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Nutrition Facts Comparison Tool

Compare Nutrients Between Foods Or Recipes

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Whipped Cream
×
Frostings Chocolate Creamy Ready-To-Eat
×
Sugars Powdered
×

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Whipped Cream 1 tbsp (x1) 0% DV 8 calories
  • Frostings Chocolate Creamy Ready-To-Eat 2 tbsp creamy (x1) 8% DV 163 calories
  • Sugars Powdered 1 tbsp unsifted (x1) 2% DV 31 calories
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Fat Comparison


65g = Full Bar. (~ = missing data)
  • Whipped Cream 1 tbsp (x1) 1% DV 0.7g
  • Frostings Chocolate Creamy Ready-To-Eat 2 tbsp creamy (x1) 9% DV 7.2g
  • Sugars Powdered 1 tbsp unsifted (x1) 0% DV 0g
Add

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Whipped Cream 1 tbsp (x1) 0% DV 0.4g
  • Frostings Chocolate Creamy Ready-To-Eat 2 tbsp creamy (x1) 9% DV 25.9g
  • Sugars Powdered 1 tbsp unsifted (x1) 3% DV 8g
Add

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Whipped Cream 1 tbsp (x1) 0% DV 0.1g
  • Frostings Chocolate Creamy Ready-To-Eat 2 tbsp creamy (x1) 1% DV 0.5g
  • Sugars Powdered 1 tbsp unsifted (x1) 0% DV 0g
Add

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Whipped Cream 1 tbsp (x1) 1% DV 2.3mg
  • Frostings Chocolate Creamy Ready-To-Eat 2 tbsp creamy (x1) 0% DV 0mg
  • Sugars Powdered 1 tbsp unsifted (x1) 0% DV 0mg
Add

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Whipped Cream 1 tbsp (x1) 0% DV 0g
  • Frostings Chocolate Creamy Ready-To-Eat 2 tbsp creamy (x1) 1% DV 0.4g
  • Sugars Powdered 1 tbsp unsifted (x1) 0% DV 0g
Add

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Whipped Cream 1 tbsp (x1) 0% DV 0.2g
  • Frostings Chocolate Creamy Ready-To-Eat 2 tbsp creamy (x1) 47% DV 23.7g
  • Sugars Powdered 1 tbsp unsifted (x1) 16% DV 7.8g
Add

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Whipped Cream 1 tbsp (x1) 0% DV 0mg
  • Frostings Chocolate Creamy Ready-To-Eat 2 tbsp creamy (x1) 3% DV 0.6mg
  • Sugars Powdered 1 tbsp unsifted (x1) 0% DV 0mg
Add

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Whipped Cream 1 tbsp (x1) 0% DV 3mg
  • Frostings Chocolate Creamy Ready-To-Eat 2 tbsp creamy (x1) 0% DV 3.3mg
  • Sugars Powdered 1 tbsp unsifted (x1) 0% DV 0.1mg
Add

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Whipped Cream 1 tbsp (x1) 0% DV 4.4mg
  • Frostings Chocolate Creamy Ready-To-Eat 2 tbsp creamy (x1) 2% DV 80.4mg
  • Sugars Powdered 1 tbsp unsifted (x1) 0% DV 0.2mg
Add

Table Legend

  1. Whipped Cream
  2. Frostings Chocolate Creamy Ready-To-Eat
  3. Sugars Powdered
~ = missing data
  Macronutrients
Food # 1 2 3
Weight (g) 3 41 8
Calories
(%DV)
8
(0%)
163
(8%)
31
(2%)
Fat (g)
(%DV)
0.7
(1%)
7.2
(9%)
0
(0%)
Protein (g)
(%DV)
0.1
(0%)
0.5
(1%)
0
(0%)
Carbohydrate (g)
(%DV)
0.4
(0%)
25.9
(9%)
8
(3%)
Sugars (g)
(%DV)
0.2
(0%)
23.7
(47%)
7.8
(16%)
Fiber (g)
(%DV)
0
(0%)
0.4
(1%)
0
(0%)
Cholesterol (mg)
(%DV)
2.3
(1%)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
0.4
(2%)
2.3
(11%)
0
(0%)
Net-Carbs (g) 0.4
25.5
8
Trans Fatty Acids (g) ~
~
~
  Minerals
Food # 1 2 3
Weight (g) 3 41 8
Calcium (mg)
(%DV)
3
(0%)
3.3
(0%)
0.1
(0%)
Iron, Fe (mg)
(%DV)
0
(0%)
0.6
(3%)
0
(0%)
Potassium, K (mg)
(%DV)
4.4
(0%)
80.4
(2%)
0.2
(0%)
Magnesium (mg)
(%DV)
0.3
(0%)
8.6
(2%)
0
(0%)
Phosphorus, P (mg)
(%DV)
2.7
(0%)
32.4
(3%)
0
(0%)
Sodium (mg)
(%DV)
0.2
(0%)
75
(3%)
0.2
(0%)
Zinc, Zn (mg)
(%DV)
0
(0%)
0.1
(1%)
0
(0%)
Copper, Cu (mg)
(%DV)
0
(0%)
0.1
(9%)
0
(0%)
Manganese (mg)
(%DV)
0
(0%)
0.1
(4%)
0
(0%)
Selenium, Se (μg)
(%DV)
0
(0%)
0.3
(1%)
0
(0%)
Fluoride, F (μg)
(%AI)
0.1
(0%)
~
(~%)
~
(~%)
Molybdenum (μg) ~
~
~
Iodine, I (μg) ~
~
~
Chlorine (mg) ~
~
~
Chromium (μg) ~
~
~
  Vitamins
Food # 1 2 3
Weight (g) 3 41 8
Vitamin A, RAE (μg)
(%DV)
5.6
(1%)
0
(0%)
0
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Riboflavin (B2) (mg)
(%DV)
0
(0%)
0
(1%)
0
(0%)
Niacin (B3) (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin B5 (PA) (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin B6 (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Biotin (μg) ~
~
~
Folate (B9) (μg)
(%DV)
0.1
(0%)
0.4
(0%)
0
(0%)
Folic acid (μg)
(%)
0
(0%)
0
(0%)
0
(0%)
Food Folate (μg)
(%)
0.1
(0%)
0.4
(0%)
0
(0%)
Folate DFE (μg)
(%)
0.1
(0%)
0.4
(0%)
0
(0%)
Choline (mg)
(%DV)
0.5
(0%)
2.8
(1%)
0
(0%)
Vitamin B12 (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Retinol (μg) 5.5
0
0
Carotene, beta (μg)
(%RDA)
1.3
(0%)
0
(0%)
0
(0%)
Carotene, alpha (μg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
Vitamin A, IU (IU)
(%DV)
20.6
(1%)
0.4
(0%)
0
(0%)
Lycopene (μg) 0
0
0
Lut + Zeaxanthin (μg) 0
0
0
Vitamin E (mg)
(%DV)
0
(0%)
0.6
(4%)
0
(0%)
Vitamin D (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin D2 (μg) ~
~
~
Vitamin D3 (μg) 0
~
~
Vitamin D (IU)
(%DV)
0.5
(0%)
0
(0%)
0
(0%)
Vitamin K (μg)
(%DV)
0.1
(0%)
0
(0%)
0
(0%)
Vitamin K1 (μg) ~
~
~
Menaquinone-4 (μg) ~
~
~
  Other
Food # 1 2 3
Weight (g) 3 41 8
Water (g) 1.8
7
0
Ash (g) 0
0
0
Alcohol (g) 0
0
0
Caffeine (mg) 0
0.8
0
Theobromine (mg) 0
32.4
0
PRAL score 0
-0.55
0
  Carbohydrates
Food # 1 2 3
Weight (g) 3 41 8
Soluble Fiber (g) ~
~
~
Insoluble Fiber (g) ~
~
~
Added Sugar (g)
(%DV)
~
(~%)
~
(~%)
~
(~%)
Sucrose (g) ~
~
~
Glucose (Dextrose) (g) ~
~
0
Fructose (g) ~
~
0
Lactose (g) ~
~
0
Maltose (g) ~
~
0
Galactose (g) ~
~
0
Starch (g) ~
~
0.1
Carbohydrate, other (g) ~
~
~
Total sugar alcohols (g) ~
~
~
  Fats
Food # 1 2 3
Weight (g) 3 41 8
Monounsaturated Fats (mg) 193
3698
0
Polyunsaturated Fats (mg) 25
913
0
Omega 3s (mg)
(%AI)
10
(1%)
39
(2%)
0
(0%)
Omega 6s (mg)
(%AI)
15
(0%)
873
(5%)
0
(0%)
Omega 3 to Omega 6 Ratio 0.64
0.05
~
Omega 6 to Omega 3 Ratio 1.55
22.19
~
18:3 n-3 c,c,c (ALA) (mg) ~
~
~
20:5 n-3 (EPA) (mg) 0
0
0
22:5 n-3 (DPA) (mg) 0
0
0
22:6 n-3 (DHA) (mg) 0
0
0
Trans-Polyenoic Fats (mg) ~
~
~
Stigmasterol (mg) ~
~
~
Campesterol (mg) ~
~
~
Beta-sitosterol (mg) ~
~
~
Phytosterols (mg) ~
13.94
~
4:0 (mg) 22
0
0
6:0 (mg) 13
0
0
8:0 (mg) 7
0
0
10:0 (mg) 17
0
0
12:0 (mg) 19
0
0
13:0 (mg) ~
~
~
14:0 (mg) 67
42
0
15:0 (mg) ~
~
~
16:0 (mg) 175
988
0
17:0 (mg) ~
~
~
18:0 (mg) 81
1255
0
20:0 (mg) ~
~
~
22:0 (mg) ~
~
~
24:0 (mg) ~
~
~
14:1 (mg) ~
~
~
15:1 (mg) ~
~
~
16:1 undifferentiated (mg) 15
0
0
16:1 c (mg) ~
~
~
17:1 (mg) ~
~
~
18:1 undifferentiated (mg) 168
3698
0
18:1 c (mg) ~
~
~
18:1-11 t (18:1t n-7) (mg) ~
~
~
20:1 (mg) 0
0
0
22:1 undifferentiated (mg) 0
0
0
22:1 c (mg) ~
~
~
24:1 c (mg) ~
~
~
18:2 undiff (mg) 15
873
0
18:2 n-6 c,c (mg) ~
~
~
18:2 CLAs (mg) ~
~
~
18:2 i (mg) ~
~
~
18:3 undiff (mg) 10
39
0
18:3 n-6 c,c,c (mg) ~
~
~
18:3i (mg) ~
~
~
18:4 (mg) 0
0
0
20:2 n-6 c,c (mg) ~
~
~
20:3 undifferentiated (mg) ~
~
~
20:3 n-3 (mg) ~
~
~
20:3 n-6 (mg) ~
~
~
20:4 undifferentiated (mg) 0
0
0
20:4 n-6 (mg) ~
~
~
21:5 (mg) ~
~
~
22:4 (mg) ~
~
~
Trans-Monoenoic Fats (mg) ~
~
~
16:1 t (mg) ~
~
~
18:1 t (mg) ~
~
~
22:1 t (mg) ~
~
~
18:2 t not further def. (mg) ~
~
~
18:2 t,t (mg) ~
~
~
  Amino Acids
Food # 1 2 3
Weight (g) 3 41 8
Betaine (mg) ~
~
~
Tryptophan (mg)
(%RDI)
1
(0%)
7
(2%)
~
(~%)
Threonine (mg)
(%RDI)
4
(0%)
18
(2%)
~
(~%)
Isoleucine (mg)
(%RDI)
6
(0%)
17
(1%)
~
(~%)
Leucine (mg)
(%RDI)
9
(0%)
27
(1%)
~
(~%)
Lysine (mg)
(%RDI)
8
(0%)
22
(1%)
~
(~%)
Methionine (mg)
(%RDI)
2
(0%)
5
(1%)
~
(~%)
Cystine (mg)
(%RDI)
1
(0%)
5
(2%)
~
(~%)
Phenylalanine (mg)
(%RDI)
5
(1%)
21
(2%)
~
(~%)
Tyrosine (mg)
(%RDI)
5
(1%)
17
(2%)
~
(~%)
Valine (mg)
(%RDI)
6
(0%)
27
(1%)
~
(~%)
Arginine (mg) 3
25
~
Histidine (mg)
(%RDI)
3
(0%)
8
(1%)
~
(~%)
Alanine (mg) 3
21
~
Aspartic acid (mg) 7
44
~
Glutamic acid (mg) 20
67
~
Glycine (mg) 2
20
~
Proline (mg) 9
19
~
Serine (mg) 5
19
~
Hydroxyproline (mg) ~
~
~
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