Edit Foodlist
Save

Nutrition Facts Comparison Tool

Save
Done
Options
Olive Oil
×
Cooked Green Peas
×
Chickpeas (Garbanzo Beans) (Cooked)
×

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Olive Oil 1 tablespoon (x1) 6% DV 119 calories
  • Cooked Green Peas 1 cup (x1) 7% DV 134 calories
  • Chickpeas (Garbanzo Beans) (Cooked) 1 cup (x1) 13% DV 269 calories
Add

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Olive Oil 1 tablespoon (x1) 17% DV 13.5g
  • Cooked Green Peas 1 cup (x1) 0% DV 0.4g
  • Chickpeas (Garbanzo Beans) (Cooked) 1 cup (x1) 5% DV 4.2g
Add

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Olive Oil 1 tablespoon (x1) 0% DV 0g
  • Cooked Green Peas 1 cup (x1) 8% DV 25g
  • Chickpeas (Garbanzo Beans) (Cooked) 1 cup (x1) 15% DV 45g
Add

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Olive Oil 1 tablespoon (x1) 0% DV 0g
  • Cooked Green Peas 1 cup (x1) 17% DV 8.6g
  • Chickpeas (Garbanzo Beans) (Cooked) 1 cup (x1) 29% DV 14.5g
Add

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Olive Oil 1 tablespoon (x1) 0% DV 0mg
  • Cooked Green Peas 1 cup (x1) 0% DV 0mg
  • Chickpeas (Garbanzo Beans) (Cooked) 1 cup (x1) 0% DV 0mg
Add

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Olive Oil 1 tablespoon (x1) 0% DV 0g
  • Cooked Green Peas 1 cup (x1) 31% DV 8.8g
  • Chickpeas (Garbanzo Beans) (Cooked) 1 cup (x1) 45% DV 12.5g
Add

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Olive Oil 1 tablespoon (x1) 0% DV 0g
  • Cooked Green Peas 1 cup (x1) 19% DV 9.5g
  • Chickpeas (Garbanzo Beans) (Cooked) 1 cup (x1) 16% DV 7.9g
Add

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Olive Oil 1 tablespoon (x1) 0% DV 0.1mg
  • Cooked Green Peas 1 cup (x1) 14% DV 2.5mg
  • Chickpeas (Garbanzo Beans) (Cooked) 1 cup (x1) 26% DV 4.7mg
Add

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Olive Oil 1 tablespoon (x1) 0% DV 0.1mg
  • Cooked Green Peas 1 cup (x1) 3% DV 43.2mg
  • Chickpeas (Garbanzo Beans) (Cooked) 1 cup (x1) 6% DV 80.4mg
Add

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Olive Oil 1 tablespoon (x1) 0% DV 0.1mg
  • Cooked Green Peas 1 cup (x1) 9% DV 433.6mg
  • Chickpeas (Garbanzo Beans) (Cooked) 1 cup (x1) 10% DV 477.2mg
Add

Table Legend

  1. Olive Oil
  2. Cooked Green Peas
  3. Chickpeas (Garbanzo Beans) (Cooked)
~ = missing data
  Macronutrients
Food # 1 2 3
Weight (g) 14 160 164
Calories
(%DV)
119
(6%)
134
(7%)
269
(13%)
Fat (g)
(%DV)
13.5
(17%)
0.4
(0%)
4.2
(5%)
Protein (g)
(%DV)
0
(0%)
8.6
(17%)
14.5
(29%)
Carbohydrate (g)
(%DV)
0
(0%)
25
(8%)
45
(15%)
Sugars (g)
(%DV)
0
(0%)
9.5
(19%)
7.9
(16%)
Fiber (g)
(%DV)
0
(0%)
8.8
(31%)
12.5
(45%)
Cholesterol (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
1.9
(9%)
0.1
(0%)
0.4
(2%)
Net-Carbs (g) 0
16.2
32.5
Trans Fatty Acids (g) ~
0
0
  Minerals
Food # 1 2 3
Weight (g) 14 160 164
Calcium (mg)
(%DV)
0.1
(0%)
43.2
(3%)
80.4
(6%)
Iron, Fe (mg)
(%DV)
0.1
(0%)
2.5
(14%)
4.7
(26%)
Potassium, K (mg)
(%DV)
0.1
(0%)
433.6
(9%)
477.2
(10%)
Magnesium (mg)
(%DV)
0
(0%)
62.4
(15%)
78.7
(19%)
Phosphorus, P (mg)
(%DV)
0
(0%)
187.2
(15%)
275.5
(22%)
Sodium (mg)
(%DV)
0.3
(0%)
4.8
(0%)
11.5
(0%)
Zinc, Zn (mg)
(%DV)
0
(0%)
1.9
(17%)
2.5
(23%)
Copper, Cu (mg)
(%DV)
0
(0%)
0.3
(31%)
0.6
(64%)
Manganese (mg)
(%DV)
0
(0%)
0.8
(37%)
1.7
(73%)
Selenium, Se (μg)
(%DV)
0
(0%)
3
(6%)
6.1
(11%)
Fluoride, F (μg)
(%AI)
~
(~%)
~
(~%)
~
(~%)
Molybdenum (μg) ~
~
~
Iodine, I (μg) ~
~
~
Chlorine (mg) ~
~
~
Chromium (μg) ~
~
~
  Vitamins
Food # 1 2 3
Weight (g) 14 160 164
Vitamin A, RAE (μg)
(%DV)
0
(0%)
64
(7%)
1.6
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
22.7
(25%)
2.1
(2%)
Thiamin (B1) (mg)
(%DV)
0
(0%)
0.4
(35%)
0.2
(16%)
Riboflavin (B2) (mg)
(%DV)
0
(0%)
0.2
(18%)
0.1
(8%)
Niacin (B3) (mg)
(%DV)
0
(0%)
3.2
(20%)
0.9
(5%)
Vitamin B5 (PA) (mg)
(%DV)
0
(0%)
0.2
(5%)
0.5
(9%)
Vitamin B6 (mg)
(%DV)
0
(0%)
0.3
(20%)
0.2
(13%)
Biotin (μg) ~
~
~
Folate (B9) (μg)
(%DV)
0
(0%)
100.8
(25%)
282.1
(71%)
Folic acid (μg)
(%)
0
(0%)
0
(0%)
0
(0%)
Food Folate (μg)
(%)
0
(0%)
100.8
(25%)
282.1
(71%)
Folate DFE (μg)
(%)
0
(0%)
100.8
(25%)
282.1
(71%)
Choline (mg)
(%DV)
0
(0%)
47.5
(9%)
70.2
(13%)
Vitamin B12 (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Retinol (μg) 0
0
0
Carotene, beta (μg)
(%RDA)
0
(0%)
752
(7%)
26.2
(0%)
Carotene, alpha (μg)
(%RDA)
0
(0%)
35.2
(0%)
0
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
Vitamin A, IU (IU)
(%DV)
0
(0%)
1281.6
(43%)
44.3
(1%)
Lycopene (μg) 0
0
0
Lut + Zeaxanthin (μg) 0
4148.8
0
Vitamin E (mg)
(%DV)
1.9
(13%)
0.2
(1%)
0.6
(4%)
Vitamin D (μg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin D2 (μg) ~
~
~
Vitamin D3 (μg) ~
~
~
Vitamin D (IU)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin K (μg)
(%DV)
8.1
(7%)
41.4
(35%)
6.6
(5%)
Vitamin K1 (μg) 0
~
~
Menaquinone-4 (μg) ~
~
~
  Other
Food # 1 2 3
Weight (g) 14 160 164
Water (g) 0
124.6
98.7
Ash (g) 0
1
2
Alcohol (g) 0
0
0
Caffeine (mg) 0
0
0
Theobromine (mg) 0
0
0
PRAL score 0
-0.22
4.13
  Carbohydrates
Food # 1 2 3
Weight (g) 14 160 164
Soluble Fiber (g) ~
~
~
Insoluble Fiber (g) ~
~
~
Added Sugar (g)
(%DV)
~
(~%)
~
(~%)
~
(~%)
Sucrose (g) ~
8.4
~
Glucose (Dextrose) (g) ~
0.2
~
Fructose (g) ~
0.7
~
Lactose (g) ~
0
~
Maltose (g) ~
0.3
~
Galactose (g) ~
0
~
Starch (g) ~
~
~
Carbohydrate, other (g) ~
~
~
Total sugar alcohols (g) ~
~
~
  Fats
Food # 1 2 3
Weight (g) 14 160 164
Monounsaturated Fats (mg) 9850
30
956
Polyunsaturated Fats (mg) 1421
163
1896
Omega 3s (mg)
(%AI)
103
(6%)
30
(2%)
71
(4%)
Omega 6s (mg)
(%AI)
1318
(8%)
131
(1%)
1825
(11%)
Omega 3 to Omega 6 Ratio 0.08
0.23
0.04
Omega 6 to Omega 3 Ratio 12.83
4.32
25.88
18:3 n-3 c,c,c (ALA) (mg) ~
~
~
20:5 n-3 (EPA) (mg) 0
0
0
22:5 n-3 (DPA) (mg) 0
0
0
22:6 n-3 (DHA) (mg) 0
0
0
Trans-Polyenoic Fats (mg) ~
~
~
Stigmasterol (mg) ~
~
~
Campesterol (mg) ~
~
~
Beta-sitosterol (mg) ~
~
~
Phytosterols (mg) 29.835
~
~
4:0 (mg) 0
0
0
6:0 (mg) 0
0
0
8:0 (mg) 0
0
0
10:0 (mg) 0
0
0
12:0 (mg) 0
0
0
13:0 (mg) ~
~
~
14:0 (mg) 0
0
7
15:0 (mg) ~
~
~
16:0 (mg) 1524
56
353
17:0 (mg) 3
~
~
18:0 (mg) 264
6
61
20:0 (mg) 56
~
~
22:0 (mg) 17
~
~
24:0 (mg) 0
~
~
14:1 (mg) 0
~
~
15:1 (mg) ~
~
~
16:1 undifferentiated (mg) 169
0
8
16:1 c (mg) ~
~
~
17:1 (mg) 17
~
~
18:1 undifferentiated (mg) 9621
30
948
18:1 c (mg) ~
~
~
18:1-11 t (18:1t n-7) (mg) ~
~
~
20:1 (mg) 42
0
0
22:1 undifferentiated (mg) 0
0
0
22:1 c (mg) ~
~
~
24:1 c (mg) ~
~
~
18:2 undiff (mg) 1318
131
1825
18:2 n-6 c,c (mg) ~
~
~
18:2 CLAs (mg) ~
~
~
18:2 i (mg) ~
~
~
18:3 undiff (mg) 103
30
71
18:3 n-6 c,c,c (mg) ~
~
~
18:3i (mg) ~
~
~
18:4 (mg) 0
0
0
20:2 n-6 c,c (mg) ~
~
~
20:3 undifferentiated (mg) ~
~
~
20:3 n-3 (mg) ~
~
~
20:3 n-6 (mg) ~
~
~
20:4 undifferentiated (mg) 0
0
0
20:4 n-6 (mg) ~
~
~
21:5 (mg) ~
~
~
22:4 (mg) ~
~
~
Trans-Monoenoic Fats (mg) ~
~
~
16:1 t (mg) ~
~
~
18:1 t (mg) ~
~
~
22:1 t (mg) ~
~
~
18:2 t not further def. (mg) ~
~
~
18:2 t,t (mg) ~
~
~
  Amino Acids
Food # 1 2 3
Weight (g) 14 160 164
Betaine (mg) 0
0
~
Tryptophan (mg)
(%RDI)
0
(0%)
59
(21%)
139
(50%)
Threonine (mg)
(%RDI)
0
(0%)
322
(31%)
540
(51%)
Isoleucine (mg)
(%RDI)
0
(0%)
309
(22%)
623
(45%)
Leucine (mg)
(%RDI)
0
(0%)
512
(19%)
1035
(38%)
Lysine (mg)
(%RDI)
0
(0%)
502
(24%)
973
(46%)
Methionine (mg)
(%RDI)
0
(0%)
130
(18%)
190
(26%)
Cystine (mg)
(%RDI)
0
(0%)
51
(18%)
195
(68%)
Phenylalanine (mg)
(%RDI)
0
(0%)
317
(36%)
779
(89%)
Tyrosine (mg)
(%RDI)
0
(0%)
179
(20%)
361
(41%)
Valine (mg)
(%RDI)
0
(0%)
371
(20%)
610
(34%)
Arginine (mg) 0
677
1369
Histidine (mg)
(%RDI)
0
(0%)
168
(24%)
400
(57%)
Alanine (mg) 0
379
623
Aspartic acid (mg) 0
784
1709
Glutamic acid (mg) 0
1173
2542
Glycine (mg) 0
291
605
Proline (mg) 0
274
600
Serine (mg) 0
286
733
Hydroxyproline (mg) ~
~
~
feedback