Nutrition Comparison Tool
Search the database of over 800,000 foods to compare 20 foods or more.
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Bananas
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Pineapple
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Avocados
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Bananas 1 cup, sliced (x1) 7% DV 134 calories
  • Pineapple 1 cup, chunks (x1) 4% DV 83 calories
  • Avocados 1 avocado, ns as to florida or california (x1) 16% DV 322 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Bananas 1 cup, sliced (x1) 1% DV 0.5g
  • Pineapple 1 cup, chunks (x1) 0% DV 0.2g
  • Avocados 1 avocado, ns as to florida or california (x1) 38% DV 29.5g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Bananas 1 cup, sliced (x1) 12% DV 34.3g
  • Pineapple 1 cup, chunks (x1) 8% DV 21.6g
  • Avocados 1 avocado, ns as to florida or california (x1) 6% DV 17.1g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Bananas 1 cup, sliced (x1) 3% DV 1.6g
  • Pineapple 1 cup, chunks (x1) 2% DV 0.89g
  • Avocados 1 avocado, ns as to florida or california (x1) 8% DV 4g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Bananas 1 cup, sliced (x1) 0% DV 0mg
  • Pineapple 1 cup, chunks (x1) 0% DV 0mg
  • Avocados 1 avocado, ns as to florida or california (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Bananas 1 cup, sliced (x1) 1% DV 0.17g
  • Pineapple 1 cup, chunks (x1) 0% DV 0.01g
  • Avocados 1 avocado, ns as to florida or california (x1) 21% DV 4.3g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Bananas 1 cup, sliced (x1) 14% DV 3.9g
  • Pineapple 1 cup, chunks (x1) 8% DV 2.3g
  • Avocados 1 avocado, ns as to florida or california (x1) 48% DV 13.5g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Bananas 1 cup, sliced (x1) 37% DV 18.3g
  • Pineapple 1 cup, chunks (x1) 33% DV 16.3g
  • Avocados 1 avocado, ns as to florida or california (x1) 3% DV 1.3g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Bananas 1 cup, sliced (x1) 2% DV 0.39mg
  • Pineapple 1 cup, chunks (x1) 3% DV 0.48mg
  • Avocados 1 avocado, ns as to florida or california (x1) 6% DV 1.1mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Bananas 1 cup, sliced (x1) 1% DV 7.5mg
  • Pineapple 1 cup, chunks (x1) 2% DV 21.5mg
  • Avocados 1 avocado, ns as to florida or california (x1) 2% DV 24.1mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Bananas 1 cup, sliced (x1) 11% DV 537mg
  • Pineapple 1 cup, chunks (x1) 4% DV 179.9mg
  • Avocados 1 avocado, ns as to florida or california (x1) 21% DV 974.9mg
Comparison Table

Table Legend

  1. Bananas
  2. Pineapple
  3. Avocados
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 150 165 201
Calories
(%DV)		 134
(7%)		 83
(4%)		 322
(16%)
Fat (g)
(%DV)		 0.5
(1%)		 0.2
(0%)		 29.5
(38%)
Protein (g)
(%DV)		 1.6
(3%)		 0.89
(2%)		 4
(8%)
Carbohydrate (g)
(%DV)		 34.3
(12%)		 21.6
(8%)		 17.1
(6%)
Sugars (g)
(%DV)		 18.3
(37%)		 16.3
(33%)		 1.3
(3%)
Fiber (g)
(%DV)		 3.9
(14%)		 2.3
(8%)		 13.5
(48%)
Cholesterol (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Saturated Fats (g)
(%DV)		 0.17
(1%)		 0.01
(0%)		 4.3
(21%)
Net-Carbs (g) 30.4
19.3
3.7
Trans Fatty Acids (g) 0
0
0
  Minerals
Food # 1 2 3
Weight (g) 150 165 201
Calcium (mg)
(%DV)		 7.5
(1%)		 21.5
(2%)		 24.1
(2%)
Iron, Fe (mg)
(%DV)		 0.39
(2%)		 0.48
(3%)		 1.1
(6%)
Potassium, K (mg)
(%DV)		 537
(11%)		 179.9
(4%)		 974.9
(21%)
Magnesium (mg)
(%DV)		 40.5
(10%)		 19.8
(5%)		 58.3
(14%)
Phosphorus, P (mg)
(%DV)		 33
(3%)		 13.2
(1%)		 104.5
(8%)
Sodium (mg)
(%DV)		 1.5
(0%)		 1.7
(0%)		 14.1
(1%)
Zinc, Zn (mg)
(%DV)		 0.22
(2%)		 0.2
(2%)		 1.3
(12%)
Copper, Cu (mg)
(%DV)		 0.12
(13%)		 0.18
(20%)		 0.38
(42%)
Manganese (mg)
(%DV)		 0.41
(18%)		 1.5
(67%)		 0.29
(12%)
Selenium, Se (mcg)
(%DV)		 1.5
(3%)		 0.17
(0%)		 0.8
(1%)
Fluoride, F (mcg)
(%AI)		 3.3
(0%)		 --
(--%)		 14.1
(0%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) 0.3
0.49
0.4
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 150 165 201
Vitamin A, RAE (mcg)
(%DV)		 4.5
(1%)		 4.9
(1%)		 14.1
(2%)
Vitamin C (mg)
(%DV)		 13.1
(14%)		 78.9
(88%)		 20.1
(22%)
Thiamin (B1) (mg)
(%DV)		 0.05
(4%)		 0.13
(11%)		 0.13
(11%)
Riboflavin (B2) (mg)
(%DV)		 0.11
(8%)		 0.05
(4%)		 0.26
(20%)
Niacin (B3) (mg)
(%DV)		 1
(6%)		 0.83
(5%)		 3.5
(22%)
Vitamin B5 (PA) (mg)
(%DV)		 0.5
(10%)		 0.35
(7%)		 2.8
(56%)
Vitamin B6 (mg)
(%DV)		 0.55
(32%)		 0.18
(11%)		 0.52
(30%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)		 30
(8%)		 29.7
(7%)		 162.8
(41%)
Folic acid (mcg)
(%)		 0
(0%)		 0
(0%)		 0
(0%)
Food Folate (mcg)
(%)		 30
(8%)		 29.7
(7%)		 162.8
(41%)
Folate DFE (mcg)
(%)		 30
(8%)		 29.7
(7%)		 162.8
(41%)
Choline (mg)
(%DV)		 14.7
(3%)		 9.1
(2%)		 28.5
(5%)
Vitamin B12 (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Retinol (mcg) 0
0
0
Carotene, beta (mcg)
(%RDA)		 39
(0%)		 57.8
(1%)		 124.6
(1%)
Carotene, alpha (mcg)
(%RDA)		 37.5
(0%)		 0
(0%)		 48.2
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)		 0
(0%)		 0
(0%)		 56.3
(0%)
Vitamin A, IU (IU) 96 95.7 293.5
Lycopene (mcg) 0
0
0
Lut + Zeaxanthin (mcg) 33
0
544.7
Vitamin E (mg)
(%DV)		 0.15
(1%)		 0.03
(0%)		 4.2
(28%)
Vitamin D (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) --
--
--
Vitamin D (IU)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin K (mcg)
(%DV)		 0.75
(1%)		 1.2
(1%)		 42.2
(35%)
Vitamin K1 (mcg) 0
0
0
Menaquinone-4 (K2) (mcg) --
--
--
  Other
Food # 1 2 3
Weight (g) 150 165 201
Water (g) 112.4
141.9
147.2
Ash (g) 1
0.36
3
Alcohol (g) 0
0
0
Caffeine (mg) 0
0
0
Theobromine (mg) 0
0
0
PRAL score -10.47
-3.67
-16.58
  Carbohydrates
Food # 1 2 3
Weight (g) 150 165 201
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Sucrose (g) 3.6
9.9
0.12
Glucose (Dextrose) (g) 7.5
2.9
0.74
Fructose (g) 7.3
3.5
0.24
Lactose (g) 0
0
0
Maltose (g) 0.02
0
0
Galactose (g) 0
0
0.2
Starch (g) 8.1
0
0.22
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 150 165 201
Monounsaturated Fats (g) 0.048
0.021
19.696
Polyunsaturated Fats (g) 0.109
0.066
3.65
Omega 3s (g)
(%AI)		 0.041
(3%)		 0.028
(2%)		 0.251
(16%)
Omega 6s (g)
(%AI)		 0.069
(0%)		 0.038
(0%)		 3.365
(20%)
Omega 3 to Omega 6 Ratio 0.59
0.74
0.07
Omega 6 to Omega 3 Ratio 1.7
1.35
13.39
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)		 --
(--%)		 --
(--%)		 0.223
(14%)
Eicosapentaenoic Acid (EPA) (g) 0
0
0
Docosapentaenoic Acid (DPA) (g) 0
0
0
Docosahexaenoic Acid (DHA) (g) 0
0
0
n-3-Eicosatrienoic Acid (20:3) (g) --
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
--
gamma-Linolenic Acid (GLA) (g) --
--
0.03
c-c-n6-Eicosadienoic Acid (g) --
--
0
DHG-linolenic acid (DGLA) (g) --
--
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) 0
0
0
Caproic (6:0) (g) 0
0
0
Caprylic Acid (8:0) (g) 0
0
0.002
Capric Acid (10:0) (g) 0.002
0
0
Lauric Acid (12:0) (g) 0.003
0
0
Tridecanoic Acid (13:0) (g) --
--
--
Myristic Acid (14:0) (g) 0.003
0
0
Pentadecanoic Acid (15:0) (g) --
--
0
Palmitic Acid (16:0) (g) 0.153
0.008
4.171
Margaric Acid (17:0) (g) --
--
0
Stearic Acid (18:0) (g) 0.008
0.005
0.098
Arachidic Acid (20:0) (g) --
--
0
Behenic Acid (22:0) (g) --
--
0
Lignoceric Acid (24:0) (g) --
--
0
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
--
0
Pentadecenoic Acid (15:1) (g) --
--
0
Palmitoleic Acid (16:1) (g) 0.015
0.002
1.403
cis-Palmitoleic Acid (16:1 cis) (g) --
--
--
Heptadecenoic Acid (17:1) (g) --
--
0.02
Oleic Acid (18:1) (g) 0.033
0.02
18.223
c-Oleic Acid (18:1 cis) (g) --
--
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) 0
0
0.05
Docosenoic Acid (22:1) (g) 0
0
0
c-Docosenoic Acid (22:1 c) (g) --
--
--
c-Tetracosenoic Acid (24:1 c) (g) --
--
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.069
0.038
3.365
Conjugated Linoleic Acid (CLAs) (g) --
--
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0.041
0.028
0.251
Octadecatrienoic Acid (mixed) (g) --
--
--
Parinaric Acid (18:4) (g) 0
0
0
Eicosatrienoic Acid (20:3) (g) --
--
0.032
Eicosatetraenoic Acid 20:4 (g) 0
0
0
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) --
--
--
Trans Fats  
t-Polyenoic Fats (g) --
--
--
t-Monoenoic Fats (g) --
--
--
t-Palmitoleic Acid (16:1 t) (g) --
--
--
t-Oleic Acid (18:1 t) (g) --
--
--
t-Docosenoic Acid (22:1 t) (g) --
--
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) 0.024
0.01
--
Stigmasterol (g) --
--
0.004
Campesterol (g) --
--
0.01
Beta-sitosterol (g) --
--
0.153
Amino Acids
Food # 1 2 3
Weight (g) 150 165 201
Essential  
Histidine (mg)
(%RDI)		 116
(17%)		 17
(2%)		 98
(14%)
Isoleucine (mg)
(%RDI)		 42
(3%)		 31
(2%)		 169
(12%)
Leucine (mg)
(%RDI)		 102
(4%)		 40
(1%)		 287
(11%)
Lysine (mg)
(%RDI)		 75
(4%)		 43
(2%)		 265
(13%)
Methionine (mg)
(%RDI)		 12
(2%)		 20
(3%)		 76
(10%)
Phenylalanine (mg)
(%RDI)		 74
(8%)		 35
(4%)		 195
(22%)
Threonine (mg)
(%RDI)		 42
(4%)		 31
(3%)		 147
(14%)
Tryptophan (mg)
(%RDI)		 14
(5%)		 8
(3%)		 50
(18%)
Valine (mg)
(%RDI)		 71
(4%)		 40
(2%)		 215
(12%)
Conditional  
Arginine (mg) 74
31
177
Cystine (mg)
(%RDI)		 14
(5%)		 23
(8%)		 54
(19%)
Glycine (mg) 57
40
209
Proline (mg) 42
28
197
Tyrosine (mg)
(%RDI)		 14
(2%)		 31
(4%)		 98
(11%)
Non-Essential  
Alanine (mg) 60
54
219
Aspartic acid (mg) 186
200
474
Betaine (mg) 0.15
0.17
1
Glutamic acid (mg) 228
130
577
Hydroxyproline (mg) --
--
--
Serine (mg) 60
58
229
Data Source
Bananas
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Pineapple
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Avocados
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.