Nutrition Comparison Tool

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Carrots
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Cooked Carrots
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Comparison Results
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Comparison Bar Charts

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Carrots 1 large (7-1/4 inch to 8-/1/2 inch long) (x1) 1% DV 30 calories
  • Cooked Carrots 1 cup slices (x1) 3% DV 55 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Carrots 1 large (7-1/4 inch to 8-/1/2 inch long) (x1) 0% DV 0.2g
  • Cooked Carrots 1 cup slices (x1) 0% DV 0.3g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Carrots 1 large (7-1/4 inch to 8-/1/2 inch long) (x1) 2% DV 6.9g
  • Cooked Carrots 1 cup slices (x1) 4% DV 12.8g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Carrots 1 large (7-1/4 inch to 8-/1/2 inch long) (x1) 1% DV 0.7g
  • Cooked Carrots 1 cup slices (x1) 2% DV 1.2g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Carrots 1 large (7-1/4 inch to 8-/1/2 inch long) (x1) 0% DV 0mg
  • Cooked Carrots 1 cup slices (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Carrots 1 large (7-1/4 inch to 8-/1/2 inch long) (x1) 7% DV 2g
  • Cooked Carrots 1 cup slices (x1) 17% DV 4.7g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Carrots 1 large (7-1/4 inch to 8-/1/2 inch long) (x1) 7% DV 3.4g
  • Cooked Carrots 1 cup slices (x1) 11% DV 5.4g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Carrots 1 large (7-1/4 inch to 8-/1/2 inch long) (x1) 1% DV 0.2mg
  • Cooked Carrots 1 cup slices (x1) 3% DV 0.5mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Carrots 1 large (7-1/4 inch to 8-/1/2 inch long) (x1) 2% DV 23.8mg
  • Cooked Carrots 1 cup slices (x1) 4% DV 46.8mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Carrots 1 large (7-1/4 inch to 8-/1/2 inch long) (x1) 5% DV 230.4mg
  • Cooked Carrots 1 cup slices (x1) 8% DV 366.6mg
Comparison Table

Table Legend

  1. Carrots
  2. Cooked Carrots
~ = missing data
  Macronutrients
Food # 1 2
Weight (g) 72 156
Calories
(%DV)
30
(1%)
55
(3%)
Fat (g)
(%DV)
0.2
(0%)
0.3
(0%)
Protein (g)
(%DV)
0.7
(1%)
1.2
(2%)
Carbohydrate (g)
(%DV)
6.9
(2%)
12.8
(4%)
Sugars (g)
(%DV)
3.4
(7%)
5.4
(11%)
Fiber (g)
(%DV)
2
(7%)
4.7
(17%)
Cholesterol (mg)
(%DV)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
0
(0%)
0
(0%)
Net-Carbs (g) 4.9
8.1
Trans Fatty Acids (g) 0
0
  Minerals
Food # 1 2
Weight (g) 72 156
Calcium (mg)
(%DV)
23.8
(2%)
46.8
(4%)
Iron, Fe (mg)
(%DV)
0.2
(1%)
0.5
(3%)
Potassium, K (mg)
(%DV)
230.4
(5%)
366.6
(8%)
Magnesium (mg)
(%DV)
8.6
(2%)
15.6
(4%)
Phosphorus, P (mg)
(%DV)
25.2
(2%)
46.8
(4%)
Sodium (mg)
(%DV)
49.7
(2%)
90.5
(4%)
Zinc, Zn (mg)
(%DV)
0.2
(2%)
0.3
(3%)
Copper, Cu (mg)
(%DV)
0
(4%)
0
(3%)
Manganese (mg)
(%DV)
0.1
(4%)
0.2
(11%)
Selenium, Se (mcg)
(%DV)
0.1
(0%)
1.1
(2%)
Fluoride, F (mcg)
(%AI)
2.3
(0%)
74.1
(2%)
Molybdenum (mcg) ~
~
Iodine, I (mcg) ~
~
Chlorine (mg) ~
~
Chromium (mcg) ~
~
  Vitamins
Food # 1 2
Weight (g) 72 156
Vitamin A, RAE (mcg)
(%DV)
601.2
(67%)
1329.1
(148%)
Vitamin C (mg)
(%DV)
4.2
(5%)
5.6
(6%)
Thiamin (B1) (mg)
(%DV)
0
(4%)
0.1
(9%)
Riboflavin (B2) (mg)
(%DV)
0
(3%)
0.1
(5%)
Niacin (B3) (mg)
(%DV)
0.7
(4%)
1
(6%)
Vitamin B5 (PA) (mg)
(%DV)
0.2
(4%)
0.4
(7%)
Vitamin B6 (mg)
(%DV)
0.1
(6%)
0.2
(14%)
Biotin (mcg) ~
~
Folate (B9) (mcg)
(%DV)
13.7
(3%)
21.8
(5%)
Folic acid (mcg)
(%)
0
(0%)
0
(0%)
Food Folate (mcg)
(%)
13.7
(3%)
21.8
(5%)
Folate DFE (mcg)
(%)
13.7
(3%)
21.8
(5%)
Choline (mg)
(%DV)
6.3
(1%)
13.7
(2%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
0
(0%)
Retinol (mcg) 0
0
Carotene, beta (mcg)
(%RDA)
5965.2
(55%)
12997.9
(120%)
Carotene, alpha (mcg)
(%RDA)
2503.4
(12%)
5890.6
(27%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
0
(0%)
Vitamin A, IU (IU)
(%DV)
12028.3
(401%)
26571.5
(886%)
Lycopene (mcg) 0.7
0
Lut + Zeaxanthin (mcg) 184.3
1071.7
Vitamin E (mg)
(%DV)
0.5
(3%)
1.6
(11%)
Vitamin D (mcg)
(%DV)
0
(0%)
0
(0%)
Vitamin D2 (mcg) ~
~
Vitamin D3 (mcg) ~
~
Vitamin D (IU)
(%DV)
0
(0%)
0
(0%)
Vitamin K (mcg)
(%DV)
9.5
(8%)
21.4
(18%)
Vitamin K1 (mcg) 0
0
Menaquinone-4 (mcg) ~
~
  Other
Food # 1 2
Weight (g) 72 156
Water (g) 63.6
140.7
Ash (g) 1
1
Alcohol (g) 0
0
Caffeine (mg) 0
0
Theobromine (mg) 0
0
PRAL score -4.14
-6.44
  Carbohydrates
Food # 1 2
Weight (g) 72 156
Soluble Fiber (g) ~
~
Insoluble Fiber (g) ~
~
Added Sugar (g)
(%DV)
~
(~%)
~
(~%)
Sucrose (g) 2.6
4.2
Glucose (Dextrose) (g) 0.4
0.6
Fructose (g) 0.4
0.6
Lactose (g) 0
0
Maltose (g) 0
0
Galactose (g) 0
0
Starch (g) 1
0.3
Carbohydrate, other (g) ~
~
Total sugar alcohols (g) ~
~
  Fats
Food # 1 2
Weight (g) 72 156
Monounsaturated Fats (mg) 9
9
Polyunsaturated Fats (mg) 73
139
Omega 3s (mg)
(%AI)
1
(0%)
2
(0%)
Omega 6s (mg)
(%AI)
72
(0%)
136
(1%)
Omega 3 to Omega 6 Ratio 0.02
0.01
Omega 6 to Omega 3 Ratio 50
87
18:3 n-3 c,c,c (ALA) (mg) ~
~
20:5 n-3 (EPA) (mg) 0
0
22:5 n-3 (DPA) (mg) 0
0
22:6 n-3 (DHA) (mg) 0
0
Trans-Polyenoic Fats (mg) ~
~
Stigmasterol (mg) ~
~
Campesterol (mg) ~
~
Beta-sitosterol (mg) ~
~
Phytosterols (mg) ~
~
4:0 (mg) 0
0
6:0 (mg) 0
0
8:0 (mg) 0
0
10:0 (mg) 0
0
12:0 (mg) 0
0
13:0 (mg) ~
~
14:0 (mg) 0
0
15:0 (mg) 0
0
16:0 (mg) 22
45
17:0 (mg) 0
0
18:0 (mg) 1
2
20:0 (mg) 0
0
22:0 (mg) 0
0
24:0 (mg) 0
0
14:1 (mg) 0
0
15:1 (mg) 0
0
16:1 undifferentiated (mg) 1
2
16:1 c (mg) ~
~
17:1 (mg) 0
0
18:1 undifferentiated (mg) 8
8
18:1 c (mg) ~
~
18:1-11 t (18:1t n-7) (mg) ~
~
20:1 (mg) 0
0
22:1 undifferentiated (mg) 0
0
22:1 c (mg) ~
~
24:1 c (mg) ~
~
18:2 undiff (mg) 72
136
18:2 n-6 c,c (mg) ~
~
18:2 CLAs (mg) ~
~
18:2 i (mg) ~
~
18:3 undiff (mg) 1
2
18:3 n-6 c,c,c (mg) ~
~
18:3i (mg) ~
~
18:4 (mg) 0
0
20:2 n-6 c,c (mg) 0
0
20:3 undifferentiated (mg) 0
0
20:3 n-3 (mg) ~
~
20:3 n-6 (mg) ~
~
20:4 undifferentiated (mg) 0
0
20:4 n-6 (mg) ~
~
21:5 (mg) ~
~
22:4 (mg) ~
~
Trans-Monoenoic Fats (mg) ~
~
16:1 t (mg) ~
~
18:1 t (mg) ~
~
22:1 t (mg) ~
~
18:2 t not further def. (mg) ~
~
18:2 t,t (mg) ~
~
  Amino Acids
Food # 1 2
Weight (g) 72 156
Betaine (mg) 0
0
Tryptophan (mg)
(%RDI)
9
(3%)
16
(6%)
Threonine (mg)
(%RDI)
138
(13%)
245
(23%)
Isoleucine (mg)
(%RDI)
55
(4%)
98
(7%)
Leucine (mg)
(%RDI)
73
(3%)
131
(5%)
Lysine (mg)
(%RDI)
73
(3%)
129
(6%)
Methionine (mg)
(%RDI)
14
(2%)
27
(4%)
Cystine (mg)
(%RDI)
60
(21%)
106
(37%)
Phenylalanine (mg)
(%RDI)
44
(5%)
78
(9%)
Tyrosine (mg)
(%RDI)
31
(4%)
55
(6%)
Valine (mg)
(%RDI)
50
(3%)
87
(5%)
Arginine (mg) 66
117
Histidine (mg)
(%RDI)
29
(4%)
51
(7%)
Alanine (mg) 81
145
Aspartic acid (mg) 137
243
Glutamic acid (mg) 264
470
Glycine (mg) 34
59
Proline (mg) 39
69
Serine (mg) 39
69
Hydroxyproline (mg) ~
~
Data Source
Carrots
USDA Food Data Central Standard Release (Common)
Cooked Carrots
USDA Food Data Central Standard Release (Common)
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