Nutrition Comparison Tool

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Chives
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Chives
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Chives
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Number of Servings:
Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Chives 1 tbsp chopped (x1) 0% DV 0.9 calories
  • Chives 1 tbsp chopped (x1) 0% DV 0.9 calories
  • Chives 1 tbsp chopped (x1) 0% DV 0.9 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Chives 1 tbsp chopped (x1) 0% DV 0.02g
  • Chives 1 tbsp chopped (x1) 0% DV 0.02g
  • Chives 1 tbsp chopped (x1) 0% DV 0.02g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Chives 1 tbsp chopped (x1) 0% DV 0.13g
  • Chives 1 tbsp chopped (x1) 0% DV 0.13g
  • Chives 1 tbsp chopped (x1) 0% DV 0.13g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Chives 1 tbsp chopped (x1) 0% DV 0.1g
  • Chives 1 tbsp chopped (x1) 0% DV 0.1g
  • Chives 1 tbsp chopped (x1) 0% DV 0.1g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Chives 1 tbsp chopped (x1) 0% DV 0mg
  • Chives 1 tbsp chopped (x1) 0% DV 0mg
  • Chives 1 tbsp chopped (x1) 0% DV 0mg

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Chives 1 tbsp chopped (x1) 0% DV 0.08g
  • Chives 1 tbsp chopped (x1) 0% DV 0.08g
  • Chives 1 tbsp chopped (x1) 0% DV 0.08g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Chives 1 tbsp chopped (x1) 0% DV 0.06g
  • Chives 1 tbsp chopped (x1) 0% DV 0.06g
  • Chives 1 tbsp chopped (x1) 0% DV 0.06g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Chives 1 tbsp chopped (x1) 0% DV 0.05mg
  • Chives 1 tbsp chopped (x1) 0% DV 0.05mg
  • Chives 1 tbsp chopped (x1) 0% DV 0.05mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Chives 1 tbsp chopped (x1) 0% DV 2.8mg
  • Chives 1 tbsp chopped (x1) 0% DV 2.8mg
  • Chives 1 tbsp chopped (x1) 0% DV 2.8mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Chives 1 tbsp chopped (x1) 0% DV 8.9mg
  • Chives 1 tbsp chopped (x1) 0% DV 8.9mg
  • Chives 1 tbsp chopped (x1) 0% DV 8.9mg
Comparison Table

Table Legend

  1. Chives
  2. Chives
  3. Chives
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 3 3 3
Calories
(%DV)
0.9
(0%)
0.9
(0%)
0.9
(0%)
Fat (g)
(%DV)
0.02
(0%)
0.02
(0%)
0.02
(0%)
Protein (g)
(%DV)
0.1
(0%)
0.1
(0%)
0.1
(0%)
Carbohydrate (g)
(%DV)
0.13
(0%)
0.13
(0%)
0.13
(0%)
Sugars (g)
(%DV)
0.06
(0%)
0.06
(0%)
0.06
(0%)
Fiber (g)
(%DV)
0.08
(0%)
0.08
(0%)
0.08
(0%)
Cholesterol (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Net-Carbs (g) 0.06
0.06
0.06
Trans Fatty Acids (g) 0
0
0
  Minerals
Food # 1 2 3
Weight (g) 3 3 3
Calcium (mg)
(%DV)
2.8
(0%)
2.8
(0%)
2.8
(0%)
Iron, Fe (mg)
(%DV)
0.05
(0%)
0.05
(0%)
0.05
(0%)
Potassium, K (mg)
(%DV)
8.9
(0%)
8.9
(0%)
8.9
(0%)
Magnesium (mg)
(%DV)
1.3
(0%)
1.3
(0%)
1.3
(0%)
Phosphorus, P (mg)
(%DV)
1.7
(0%)
1.7
(0%)
1.7
(0%)
Sodium (mg)
(%DV)
0.09
(0%)
0.09
(0%)
0.09
(0%)
Zinc, Zn (mg)
(%DV)
0.02
(0%)
0.02
(0%)
0.02
(0%)
Copper, Cu (mg)
(%DV)
0
(1%)
0
(1%)
0
(1%)
Manganese (mg)
(%DV)
0.01
(0%)
0.01
(0%)
0.01
(0%)
Selenium, Se (mcg)
(%DV)
0.03
(0%)
0.03
(0%)
0.03
(0%)
Fluoride, F (mcg)
(%AI)
--
(--%)
--
(--%)
--
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) --
--
--
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 3 3 3
Vitamin A, RAE (mcg)
(%DV)
6.5
(1%)
6.5
(1%)
6.5
(1%)
Vitamin C (mg)
(%DV)
1.7
(2%)
1.7
(2%)
1.7
(2%)
Thiamin (B1) (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Riboflavin (B2) (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Niacin (B3) (mg)
(%DV)
0.02
(0%)
0.02
(0%)
0.02
(0%)
Vitamin B5 (PA) (mg)
(%DV)
0.01
(0%)
0.01
(0%)
0.01
(0%)
Vitamin B6 (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)
3.2
(1%)
3.2
(1%)
3.2
(1%)
Folic acid (mcg)
(%)
0
(0%)
0
(0%)
0
(0%)
Food Folate (mcg)
(%)
3.2
(1%)
3.2
(1%)
3.2
(1%)
Folate DFE (mcg)
(%)
3.2
(1%)
3.2
(1%)
3.2
(1%)
Choline (mg)
(%DV)
0.16
(0%)
0.16
(0%)
0.16
(0%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Retinol (mcg) 0
0
0
Carotene, beta (mcg)
(%RDA)
78.4
(1%)
78.4
(1%)
78.4
(1%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
Vitamin A, IU (IU) 130.6 130.6 130.6
Lycopene (mcg) 0
0
0
Lut + Zeaxanthin (mcg) 9.7
9.7
9.7
Vitamin E (mg)
(%DV)
0.01
(0%)
0.01
(0%)
0.01
(0%)
Vitamin D (mcg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) --
--
--
Vitamin D (IU)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin K (mcg)
(%DV)
6.4
(5%)
6.4
(5%)
6.4
(5%)
Vitamin K1 (mcg) --
--
--
Menaquinone-4 (K2) (mcg) --
--
--
  Other
Food # 1 2 3
Weight (g) 3 3 3
Water (g) 2.7
2.7
2.7
Ash (g) 0.03
0.03
0.03
Alcohol (g) 0
0
0
Caffeine (mg) 0
0
0
Theobromine (mg) 0
0
0
PRAL score -0.14
-0.14
-0.14
  Carbohydrates
Food # 1 2 3
Weight (g) 3 3 3
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Sucrose (g) --
--
--
Glucose (Dextrose) (g) --
--
--
Fructose (g) --
--
--
Lactose (g) --
--
--
Maltose (g) --
--
--
Galactose (g) --
--
--
Starch (g) --
--
--
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 3 3 3
Monounsaturated Fats (g) 0.003
0.003
0.003
Polyunsaturated Fats (g) 0.008
0.008
0.008
Omega 3s (g)
(%AI)
0
(0%)
0
(0%)
0
(0%)
Omega 6s (g)
(%AI)
0.008
(0%)
0.008
(0%)
0.008
(0%)
Omega 3 to Omega 6 Ratio 0.06
0.06
0.06
Omega 6 to Omega 3 Ratio 16.8
16.8
16.8
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
--
(--%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
0
0
Docosapentaenoic Acid (DPA) (g) 0
0
0
Docosahexaenoic Acid (DHA) (g) 0
0
0
n-3-Eicosatrienoic Acid (20:3) (g) --
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
--
gamma-Linolenic Acid (GLA) (g) --
--
--
c-c-n6-Eicosadienoic Acid (g) --
--
--
DHG-linolenic acid (DGLA) (g) --
--
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) 0
0
0
Caproic (6:0) (g) 0
0
0
Caprylic Acid (8:0) (g) 0
0
0
Capric Acid (10:0) (g) 0
0
0
Lauric Acid (12:0) (g) 0
0
0
Tridecanoic Acid (13:0) (g) --
--
--
Myristic Acid (14:0) (g) 0.001
0.001
0.001
Pentadecanoic Acid (15:0) (g) --
--
--
Palmitic Acid (16:0) (g) 0.003
0.003
0.003
Margaric Acid (17:0) (g) --
--
--
Stearic Acid (18:0) (g) 0
0
0
Arachidic Acid (20:0) (g) --
--
--
Behenic Acid (22:0) (g) --
--
--
Lignoceric Acid (24:0) (g) --
--
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
--
--
Pentadecenoic Acid (15:1) (g) --
--
--
Palmitoleic Acid (16:1) (g) 0
0
0
cis-Palmitoleic Acid (16:1 cis) (g) --
--
--
Heptadecenoic Acid (17:1) (g) --
--
--
Oleic Acid (18:1) (g) 0.003
0.003
0.003
c-Oleic Acid (18:1 cis) (g) --
--
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) 0
0
0
Docosenoic Acid (22:1) (g) 0
0
0
c-Docosenoic Acid (22:1 c) (g) --
--
--
c-Tetracosenoic Acid (24:1 c) (g) --
--
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.008
0.008
0.008
Conjugated Linoleic Acid (CLAs) (g) --
--
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0
0
0
Octadecatrienoic Acid (mixed) (g) --
--
--
Parinaric Acid (18:4) (g) 0
0
0
Eicosatrienoic Acid (20:3) (g) --
--
--
Eicosatetraenoic Acid 20:4 (g) 0
0
0
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) --
--
--
Trans Fats  
t-Polyenoic Fats (g) --
--
--
t-Monoenoic Fats (g) --
--
--
t-Palmitoleic Acid (16:1 t) (g) --
--
--
t-Oleic Acid (18:1 t) (g) --
--
--
t-Docosenoic Acid (22:1 t) (g) --
--
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) 0
0
0
Stigmasterol (g) --
--
--
Campesterol (g) --
--
--
Beta-sitosterol (g) --
--
--
Amino Acids
Food # 1 2 3
Weight (g) 3 3 3
Essential  
Histidine (mg)
(%RDI)
2
(0%)
2
(0%)
2
(0%)
Isoleucine (mg)
(%RDI)
4
(0%)
4
(0%)
4
(0%)
Leucine (mg)
(%RDI)
6
(0%)
6
(0%)
6
(0%)
Lysine (mg)
(%RDI)
5
(0%)
5
(0%)
5
(0%)
Methionine (mg)
(%RDI)
1
(0%)
1
(0%)
1
(0%)
Phenylalanine (mg)
(%RDI)
3
(0%)
3
(0%)
3
(0%)
Threonine (mg)
(%RDI)
4
(0%)
4
(0%)
4
(0%)
Tryptophan (mg)
(%RDI)
1
(0%)
1
(0%)
1
(0%)
Valine (mg)
(%RDI)
4
(0%)
4
(0%)
4
(0%)
Conditional  
Arginine (mg) 7
7
7
Cystine (mg)
(%RDI)
--
(--%)
--
(--%)
--
(--%)
Glycine (mg) 5
5
5
Proline (mg) 6
6
6
Tyrosine (mg)
(%RDI)
3
(0%)
3
(0%)
3
(0%)
Non-Essential  
Alanine (mg) 4
4
4
Aspartic acid (mg) 9
9
9
Betaine (mg) --
--
--
Glutamic acid (mg) 20
20
20
Hydroxyproline (mg) --
--
--
Serine (mg) 4
4
4
Data Source
Chives
USDA Food Data Central Standard Release (Common)
Chives
USDA Food Data Central Standard Release (Common)
Chives
USDA Food Data Central Standard Release (Common)
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