Nutrition Comparison Tool

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Dill Pickles
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Reduced Sodium Dill Pickles
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Comparison Results
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Number of Servings:
Comparison Bar Charts

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Dill Pickles 1 spear, small (x1) 0% DV 4 calories
  • Reduced Sodium Dill Pickles 1 spear, small (x1) 0% DV 4 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Dill Pickles 1 spear, small (x1) 0% DV 0.1g
  • Reduced Sodium Dill Pickles 1 spear, small (x1) 0% DV 0.1g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Dill Pickles 1 spear, small (x1) 0% DV 0.8g
  • Reduced Sodium Dill Pickles 1 spear, small (x1) 0% DV 0.8g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Dill Pickles 1 spear, small (x1) 0% DV 0.2g
  • Reduced Sodium Dill Pickles 1 spear, small (x1) 0% DV 0.2g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Dill Pickles 1 spear, small (x1) 0% DV 0mg
  • Reduced Sodium Dill Pickles 1 spear, small (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Dill Pickles 1 spear, small (x1) 1% DV 0.4g
  • Reduced Sodium Dill Pickles 1 spear, small (x1) 1% DV 0.4g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Dill Pickles 1 spear, small (x1) 1% DV 0.4g
  • Reduced Sodium Dill Pickles 1 spear, small (x1) 1% DV 0.4g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Dill Pickles 1 spear, small (x1) 1% DV 0.1mg
  • Reduced Sodium Dill Pickles 1 spear, small (x1) 1% DV 0.1mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Dill Pickles 1 spear, small (x1) 2% DV 20mg
  • Reduced Sodium Dill Pickles 1 spear, small (x1) 2% DV 20mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Dill Pickles 1 spear, small (x1) 1% DV 40.9mg
  • Reduced Sodium Dill Pickles 1 spear, small (x1) 1% DV 40.9mg
Comparison Table

Table Legend

  1. Dill Pickles
  2. Reduced Sodium Dill Pickles
~ = missing data
  Macronutrients
Food # 1 2
Weight (g) 35 35
Calories
(%DV)
4
(0%)
4
(0%)
Fat (g)
(%DV)
0.1
(0%)
0.1
(0%)
Protein (g)
(%DV)
0.2
(0%)
0.2
(0%)
Carbohydrate (g)
(%DV)
0.8
(0%)
0.8
(0%)
Sugars (g)
(%DV)
0.4
(1%)
0.4
(1%)
Fiber (g)
(%DV)
0.4
(1%)
0.4
(1%)
Cholesterol (mg)
(%DV)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
0
(0%)
0
(0%)
Net-Carbs (g) 0.5
0.5
Trans Fatty Acids (g) 0
0
  Minerals
Food # 1 2
Weight (g) 35 35
Calcium (mg)
(%DV)
20
(2%)
20
(2%)
Iron, Fe (mg)
(%DV)
0.1
(1%)
0.1
(1%)
Potassium, K (mg)
(%DV)
40.9
(1%)
40.9
(1%)
Magnesium (mg)
(%DV)
2.4
(1%)
2.4
(1%)
Phosphorus, P (mg)
(%DV)
5.6
(0%)
5.6
(0%)
Sodium (mg)
(%DV)
283.2
(12%)
6.3
(0%)
Zinc, Zn (mg)
(%DV)
0
(0%)
0
(0%)
Copper, Cu (mg)
(%DV)
0
(1%)
0
(1%)
Manganese (mg)
(%DV)
0
(1%)
0
(1%)
Selenium, Se (μg)
(%DV)
0
(0%)
0
(0%)
Fluoride, F (μg)
(%AI)
10.5
(0%)
10.5
(0%)
Molybdenum (μg) ~
~
Iodine, I (μg) ~
~
Chlorine (mg) ~
~
Chromium (μg) ~
~
  Vitamins
Food # 1 2
Weight (g) 35 35
Vitamin A, RAE (μg)
(%DV)
2.1
(0%)
2.1
(0%)
Vitamin C (mg)
(%DV)
0.8
(1%)
0.8
(1%)
Thiamin (B1) (mg)
(%DV)
0
(1%)
0
(1%)
Riboflavin (B2) (mg)
(%DV)
0
(2%)
0
(2%)
Niacin (B3) (mg)
(%DV)
0
(0%)
0
(0%)
Vitamin B5 (PA) (mg)
(%DV)
0.1
(1%)
0.1
(1%)
Vitamin B6 (mg)
(%DV)
0
(1%)
0
(1%)
Biotin (μg) ~
~
Folate (B9) (μg)
(%DV)
2.8
(1%)
2.8
(1%)
Folic acid (μg)
(%)
0
(0%)
0
(0%)
Food Folate (μg)
(%)
2.8
(1%)
2.8
(1%)
Folate DFE (μg)
(%)
2.8
(1%)
2.8
(1%)
Choline (mg)
(%DV)
1.2
(0%)
1.2
(0%)
Vitamin B12 (μg)
(%DV)
0
(0%)
0
(0%)
Retinol (μg) 0
0
Carotene, beta (μg)
(%RDA)
18.5
(0%)
18.5
(0%)
Carotene, alpha (μg)
(%RDA)
4.6
(0%)
4.6
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
10.5
(0%)
10.5
(0%)
Vitamin A, IU (IU)
(%DV)
43.8
(1%)
43.8
(1%)
Lycopene (μg) 0
0
Lut + Zeaxanthin (μg) 9.8
9.8
Vitamin E (mg)
(%DV)
0
(0%)
0
(0%)
Vitamin D (μg)
(%DV)
0
(0%)
0
(0%)
Vitamin D2 (μg) ~
~
Vitamin D3 (μg) ~
~
Vitamin D (IU)
(%DV)
0
(0%)
0
(0%)
Vitamin K (μg)
(%DV)
6.1
(5%)
6.1
(5%)
Vitamin K1 (μg) 0
0
Menaquinone-4 (μg) 0
0
  Other
Food # 1 2
Weight (g) 35 35
Water (g) 33
33
Ash (g) 1
1
Alcohol (g) 0
0
Caffeine (mg) 0
0
Theobromine (mg) 0
0
PRAL score -0.89
-0.89
  Carbohydrates
Food # 1 2
Weight (g) 35 35
Soluble Fiber (g) ~
~
Insoluble Fiber (g) ~
~
Added Sugar (g)
(%DV)
~
(~%)
~
(~%)
Sucrose (g) 0
0
Glucose (Dextrose) (g) 0.2
0.2
Fructose (g) 0.2
0.2
Lactose (g) 0
0
Maltose (g) 0
0
Galactose (g) 0
0
Starch (g) ~
~
Carbohydrate, other (g) ~
~
Total sugar alcohols (g) ~
~
  Fats
Food # 1 2
Weight (g) 35 35
Monounsaturated Fats (mg) 2
2
Polyunsaturated Fats (mg) 43
43
Omega 3s (mg)
(%AI)
25
(2%)
25
(2%)
Omega 6s (mg)
(%AI)
18
(0%)
18
(0%)
Omega 3 to Omega 6 Ratio 1.35
1.35
Omega 6 to Omega 3 Ratio 0.74
0.74
18:3 n-3 c,c,c (ALA) (mg) ~
~
20:5 n-3 (EPA) (mg) 0
0
22:5 n-3 (DPA) (mg) 0
0
22:6 n-3 (DHA) (mg) 0
0
Trans-Polyenoic Fats (mg) ~
~
Stigmasterol (mg) ~
~
Campesterol (mg) ~
~
Beta-sitosterol (mg) ~
~
Phytosterols (mg) 4.9
4.9
4:0 (mg) 0
0
6:0 (mg) 0
0
8:0 (mg) 0
0
10:0 (mg) 0
0
12:0 (mg) 1
1
13:0 (mg) ~
~
14:0 (mg) 1
1
15:0 (mg) ~
~
16:0 (mg) 23
23
17:0 (mg) ~
~
18:0 (mg) 3
3
20:0 (mg) ~
~
22:0 (mg) ~
~
24:0 (mg) ~
~
14:1 (mg) ~
~
15:1 (mg) ~
~
16:1 undifferentiated (mg) 0
0
16:1 c (mg) ~
~
17:1 (mg) ~
~
18:1 undifferentiated (mg) 2
2
18:1 c (mg) ~
~
18:1-11 t (18:1t n-7) (mg) ~
~
20:1 (mg) 0
0
22:1 undifferentiated (mg) 0
0
22:1 c (mg) ~
~
24:1 c (mg) ~
~
18:2 undiff (mg) 18
18
18:2 n-6 c,c (mg) ~
~
18:2 CLAs (mg) ~
~
18:2 i (mg) ~
~
18:3 undiff (mg) 25
25
18:3 n-6 c,c,c (mg) ~
~
18:3i (mg) ~
~
18:4 (mg) 0
0
20:2 n-6 c,c (mg) ~
~
20:3 undifferentiated (mg) ~
~
20:3 n-3 (mg) ~
~
20:3 n-6 (mg) ~
~
20:4 undifferentiated (mg) 0
0
20:4 n-6 (mg) ~
~
21:5 (mg) ~
~
22:4 (mg) ~
~
Trans-Monoenoic Fats (mg) ~
~
16:1 t (mg) ~
~
18:1 t (mg) ~
~
22:1 t (mg) ~
~
18:2 t not further def. (mg) ~
~
18:2 t,t (mg) ~
~
  Amino Acids
Food # 1 2
Weight (g) 35 35
Betaine (mg) 0
0
Tryptophan (mg)
(%RDI)
2
(1%)
2
(1%)
Threonine (mg)
(%RDI)
6
(1%)
6
(1%)
Isoleucine (mg)
(%RDI)
7
(0%)
7
(0%)
Leucine (mg)
(%RDI)
9
(0%)
9
(0%)
Lysine (mg)
(%RDI)
9
(0%)
9
(0%)
Methionine (mg)
(%RDI)
2
(0%)
2
(0%)
Cystine (mg)
(%RDI)
1
(0%)
1
(0%)
Phenylalanine (mg)
(%RDI)
6
(1%)
6
(1%)
Tyrosine (mg)
(%RDI)
4
(0%)
4
(0%)
Valine (mg)
(%RDI)
7
(0%)
7
(0%)
Arginine (mg) 14
14
Histidine (mg)
(%RDI)
3
(0%)
3
(0%)
Alanine (mg) 7
7
Aspartic acid (mg) 13
13
Glutamic acid (mg) 62
62
Glycine (mg) 8
8
Proline (mg) 5
5
Serine (mg) 6
6
Hydroxyproline (mg) ~
~
Data Source
Dill Pickles
USDA Food Data Central. Standard Release (Common)
Reduced Sodium Dill Pickles
USDA Food Data Central. Standard Release (Common)
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