Nutrition Comparison Tool

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Atlantic Herring
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Atlantic Herring
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Atlantic Herring
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Atlantic Herring 1 fillet (x1) 15% DV 290 calories
  • Atlantic Herring 1 fillet (x1) 15% DV 290 calories
  • Atlantic Herring 1 fillet (x1) 15% DV 290 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Atlantic Herring 1 fillet (x1) 21% DV 16.6g
  • Atlantic Herring 1 fillet (x1) 21% DV 16.6g
  • Atlantic Herring 1 fillet (x1) 21% DV 16.6g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Atlantic Herring 1 fillet (x1) 0% DV 0g
  • Atlantic Herring 1 fillet (x1) 0% DV 0g
  • Atlantic Herring 1 fillet (x1) 0% DV 0g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Atlantic Herring 1 fillet (x1) 66% DV 32.9g
  • Atlantic Herring 1 fillet (x1) 66% DV 32.9g
  • Atlantic Herring 1 fillet (x1) 66% DV 32.9g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Atlantic Herring 1 fillet (x1) 37% DV 110.1mg
  • Atlantic Herring 1 fillet (x1) 37% DV 110.1mg
  • Atlantic Herring 1 fillet (x1) 37% DV 110.1mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Atlantic Herring 1 fillet (x1) 19% DV 3.7g
  • Atlantic Herring 1 fillet (x1) 19% DV 3.7g
  • Atlantic Herring 1 fillet (x1) 19% DV 3.7g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Atlantic Herring 1 fillet (x1) 0% DV 0g
  • Atlantic Herring 1 fillet (x1) 0% DV 0g
  • Atlantic Herring 1 fillet (x1) 0% DV 0g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Atlantic Herring 1 fillet (x1) 0% DV 0g
  • Atlantic Herring 1 fillet (x1) 0% DV 0g
  • Atlantic Herring 1 fillet (x1) 0% DV 0g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Atlantic Herring 1 fillet (x1) 11% DV 2mg
  • Atlantic Herring 1 fillet (x1) 11% DV 2mg
  • Atlantic Herring 1 fillet (x1) 11% DV 2mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Atlantic Herring 1 fillet (x1) 8% DV 105.8mg
  • Atlantic Herring 1 fillet (x1) 8% DV 105.8mg
  • Atlantic Herring 1 fillet (x1) 8% DV 105.8mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Atlantic Herring 1 fillet (x1) 13% DV 599.2mg
  • Atlantic Herring 1 fillet (x1) 13% DV 599.2mg
  • Atlantic Herring 1 fillet (x1) 13% DV 599.2mg
Comparison Table

Table Legend

  1. Atlantic Herring
  2. Atlantic Herring
  3. Atlantic Herring
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 143 143 143
Calories
(%DV)
290
(15%)
290
(15%)
290
(15%)
Fat (g)
(%DV)
16.6
(21%)
16.6
(21%)
16.6
(21%)
Protein (g)
(%DV)
32.9
(66%)
32.9
(66%)
32.9
(66%)
Carbohydrate (g)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Sugars (g)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Fiber (g)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Cholesterol (mg)
(%DV)
110.1
(37%)
110.1
(37%)
110.1
(37%)
Saturated Fats (g)
(%DV)
3.7
(19%)
3.7
(19%)
3.7
(19%)
Net-Carbs (g) 0
0
0
Trans Fatty Acids (g) --
--
--
  Minerals
Food # 1 2 3
Weight (g) 143 143 143
Calcium (mg)
(%DV)
105.8
(8%)
105.8
(8%)
105.8
(8%)
Iron, Fe (mg)
(%DV)
2
(11%)
2
(11%)
2
(11%)
Potassium, K (mg)
(%DV)
599.2
(13%)
599.2
(13%)
599.2
(13%)
Magnesium (mg)
(%DV)
58.6
(14%)
58.6
(14%)
58.6
(14%)
Phosphorus, P (mg)
(%DV)
433.3
(35%)
433.3
(35%)
433.3
(35%)
Sodium (mg)
(%DV)
164.5
(7%)
164.5
(7%)
164.5
(7%)
Zinc, Zn (mg)
(%DV)
1.8
(17%)
1.8
(17%)
1.8
(17%)
Copper, Cu (mg)
(%DV)
0.17
(19%)
0.17
(19%)
0.17
(19%)
Manganese (mg)
(%DV)
0.06
(2%)
0.06
(2%)
0.06
(2%)
Selenium, Se (mcg)
(%DV)
66.9
(122%)
66.9
(122%)
66.9
(122%)
Fluoride, F (mcg)
(%AI)
--
(--%)
--
(--%)
--
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) --
--
--
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 143 143 143
Vitamin A, RAE (mcg)
(%DV)
51.5
(6%)
51.5
(6%)
51.5
(6%)
Vitamin C (mg)
(%DV)
1
(1%)
1
(1%)
1
(1%)
Thiamin (B1) (mg)
(%DV)
0.16
(13%)
0.16
(13%)
0.16
(13%)
Riboflavin (B2) (mg)
(%DV)
0.43
(33%)
0.43
(33%)
0.43
(33%)
Niacin (B3) (mg)
(%DV)
5.9
(37%)
5.9
(37%)
5.9
(37%)
Vitamin B5 (PA) (mg)
(%DV)
1.1
(21%)
1.1
(21%)
1.1
(21%)
Vitamin B6 (mg)
(%DV)
0.5
(29%)
0.5
(29%)
0.5
(29%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)
17.2
(4%)
17.2
(4%)
17.2
(4%)
Folic acid (mcg)
(%)
0
(0%)
0
(0%)
0
(0%)
Food Folate (mcg)
(%)
17.2
(4%)
17.2
(4%)
17.2
(4%)
Folate DFE (mcg)
(%)
17.2
(4%)
17.2
(4%)
17.2
(4%)
Choline (mg)
(%DV)
119.1
(22%)
119.1
(22%)
119.1
(22%)
Vitamin B12 (mcg)
(%DV)
18.8
(783%)
18.8
(783%)
18.8
(783%)
Retinol (mcg) 51.5
51.5
51.5
Carotene, beta (mcg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
0
(0%)
0
(0%)
Vitamin A, IU (IU) 171.6 171.6 171.6
Lycopene (mcg) 0
0
0
Lut + Zeaxanthin (mcg) 0
0
0
Vitamin E (mg)
(%DV)
2
(13%)
2
(13%)
2
(13%)
Vitamin D (mcg)
(%DV)
7.7
(39%)
7.7
(39%)
7.7
(39%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) 7.7
7.7
7.7
Vitamin D (IU)
(%DV)
306
(38%)
306
(38%)
306
(38%)
Vitamin K (mcg)
(%DV)
0.14
(0%)
0.14
(0%)
0.14
(0%)
Vitamin K1 (mcg) --
--
--
Menaquinone-4 (K2) (mcg) --
--
--
  Other
Food # 1 2 3
Weight (g) 143 143 143
Water (g) 91.7
91.7
91.7
Ash (g) 3
3
3
Alcohol (g) 0
0
0
Caffeine (mg) 0
0
0
Theobromine (mg) 0
0
0
PRAL score 16.61
16.61
16.61
  Carbohydrates
Food # 1 2 3
Weight (g) 143 143 143
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Sucrose (g) --
--
--
Glucose (Dextrose) (g) --
--
--
Fructose (g) --
--
--
Lactose (g) --
--
--
Maltose (g) --
--
--
Galactose (g) --
--
--
Starch (g) --
--
--
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 143 143 143
Monounsaturated Fats (g) 6.85
6.85
6.85
Polyunsaturated Fats (g) 3.911
3.911
3.911
Omega 3s (g)
(%AI)
2.982
(186%)
2.982
(186%)
2.982
(186%)
Omega 6s (g)
(%AI)
0.239
(1%)
0.239
(1%)
0.239
(1%)
Omega 3 to Omega 6 Ratio 12.49
12.49
12.49
Omega 6 to Omega 3 Ratio 0.08
0.08
0.08
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
--
(--%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 1.3
1.3
1.3
Docosapentaenoic Acid (DPA) (g) 0.102
0.102
0.102
Docosahexaenoic Acid (DHA) (g) 1.58
1.58
1.58
n-3-Eicosatrienoic Acid (20:3) (g) --
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
--
gamma-Linolenic Acid (GLA) (g) --
--
--
c-c-n6-Eicosadienoic Acid (g) --
--
--
DHG-linolenic acid (DGLA) (g) --
--
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) 0
0
0
Caproic (6:0) (g) 0
0
0
Caprylic Acid (8:0) (g) 0
0
0
Capric Acid (10:0) (g) 0
0
0
Lauric Acid (12:0) (g) 0.021
0.021
0.021
Tridecanoic Acid (13:0) (g) --
--
--
Myristic Acid (14:0) (g) 1.015
1.015
1.015
Pentadecanoic Acid (15:0) (g) --
--
--
Palmitic Acid (16:0) (g) 2.481
2.481
2.481
Margaric Acid (17:0) (g) --
--
--
Stearic Acid (18:0) (g) 0.2
0.2
0.2
Arachidic Acid (20:0) (g) --
--
--
Behenic Acid (22:0) (g) --
--
--
Lignoceric Acid (24:0) (g) --
--
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
--
--
Pentadecenoic Acid (15:1) (g) --
--
--
Palmitoleic Acid (16:1) (g) 1.14
1.14
1.14
cis-Palmitoleic Acid (16:1 cis) (g) --
--
--
Heptadecenoic Acid (17:1) (g) --
--
--
Oleic Acid (18:1) (g) 2.78
2.78
2.78
c-Oleic Acid (18:1 cis) (g) --
--
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) 1.321
1.321
1.321
Docosenoic Acid (22:1) (g) 1.54
1.54
1.54
c-Docosenoic Acid (22:1 c) (g) --
--
--
c-Tetracosenoic Acid (24:1 c) (g) --
--
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.239
0.239
0.239
Conjugated Linoleic Acid (CLAs) (g) --
--
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0.189
0.189
0.189
Octadecatrienoic Acid (mixed) (g) --
--
--
Parinaric Acid (18:4) (g) 0.392
0.392
0.392
Eicosatrienoic Acid (20:3) (g) --
--
--
Eicosatetraenoic Acid 20:4 (g) 0.11
0.11
0.11
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) --
--
--
Trans Fats  
t-Polyenoic Fats (g) --
--
--
t-Monoenoic Fats (g) --
--
--
t-Palmitoleic Acid (16:1 t) (g) --
--
--
t-Oleic Acid (18:1 t) (g) --
--
--
t-Docosenoic Acid (22:1 t) (g) --
--
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
--
Stigmasterol (g) --
--
--
Campesterol (g) --
--
--
Beta-sitosterol (g) --
--
--
Amino Acids
Food # 1 2 3
Weight (g) 143 143 143
Essential  
Histidine (mg)
(%RDI)
970
(139%)
970
(139%)
970
(139%)
Isoleucine (mg)
(%RDI)
1517
(108%)
1517
(108%)
1517
(108%)
Leucine (mg)
(%RDI)
2677
(98%)
2677
(98%)
2677
(98%)
Lysine (mg)
(%RDI)
3024
(144%)
3024
(144%)
3024
(144%)
Methionine (mg)
(%RDI)
975
(134%)
975
(134%)
975
(134%)
Phenylalanine (mg)
(%RDI)
1286
(147%)
1286
(147%)
1286
(147%)
Threonine (mg)
(%RDI)
1444
(138%)
1444
(138%)
1444
(138%)
Tryptophan (mg)
(%RDI)
369
(132%)
369
(132%)
369
(132%)
Valine (mg)
(%RDI)
1697
(93%)
1697
(93%)
1697
(93%)
Conditional  
Arginine (mg) 1971
1971
1971
Cystine (mg)
(%RDI)
353
(123%)
353
(123%)
353
(123%)
Glycine (mg) 1582
1582
1582
Proline (mg) 1164
1164
1164
Tyrosine (mg)
(%RDI)
1113
(127%)
1113
(127%)
1113
(127%)
Non-Essential  
Alanine (mg) 1992
1992
1992
Aspartic acid (mg) 3372
3372
3372
Betaine (mg) --
--
--
Glutamic acid (mg) 4916
4916
4916
Hydroxyproline (mg) --
--
--
Serine (mg) 1344
1344
1344
Data Source
Atlantic Herring
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Atlantic Herring
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Atlantic Herring
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.