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Winged Beans Mature Seeds Raw
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Number of Servings:
Comparison Bar Charts

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Winged Beans Mature Seeds Raw 1 cup (x1) 37% DV 744 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Winged Beans Mature Seeds Raw 1 cup (x1) 38% DV 29.7g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Winged Beans Mature Seeds Raw 1 cup (x1) 25% DV 75.9g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Winged Beans Mature Seeds Raw 1 cup (x1) 108% DV 54g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Winged Beans Mature Seeds Raw 1 cup (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Winged Beans Mature Seeds Raw 1 cup (x1) 168% DV 47.1g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Winged Beans Mature Seeds Raw 1 cup (x1) ~% DV ~g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Winged Beans Mature Seeds Raw 1 cup (x1) 136% DV 24.5mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Winged Beans Mature Seeds Raw 1 cup (x1) 62% DV 800.8mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Winged Beans Mature Seeds Raw 1 cup (x1) 38% DV 1778.1mg
Comparison Table

Table Legend

  1. Winged Beans Mature Seeds Raw
~ = missing data
  Macronutrients
Food # 1
Weight (g) 182
Calories
(%DV)
744
(37%)
Fat (g)
(%DV)
29.7
(38%)
Protein (g)
(%DV)
54
(108%)
Carbohydrate (g)
(%DV)
75.9
(25%)
Sugars (g)
(%DV)
~
(~%)
Fiber (g)
(%DV)
47.1
(168%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
4.2
(21%)
Net-Carbs (g) 28.8
Trans Fatty Acids (g) 0
  Minerals
Food # 1
Weight (g) 182
Calcium (mg)
(%DV)
800.8
(62%)
Iron, Fe (mg)
(%DV)
24.5
(136%)
Potassium, K (mg)
(%DV)
1778.1
(38%)
Magnesium (mg)
(%DV)
325.8
(78%)
Phosphorus, P (mg)
(%DV)
820.8
(66%)
Sodium (mg)
(%DV)
69.2
(3%)
Zinc, Zn (mg)
(%DV)
8.2
(74%)
Copper, Cu (mg)
(%DV)
5.2
(582%)
Manganese (mg)
(%DV)
6.8
(294%)
Selenium, Se (mcg)
(%DV)
14.9
(27%)
Fluoride, F (mcg)
(%AI)
~
(~%)
Molybdenum (mcg) ~
Iodine, I (mcg) ~
Chlorine (mg) ~
Chromium (mcg) ~
  Vitamins
Food # 1
Weight (g) 182
Vitamin A, RAE (mcg)
(%DV)
0
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
1.9
(156%)
Riboflavin (B2) (mg)
(%DV)
0.8
(63%)
Niacin (B3) (mg)
(%DV)
5.6
(35%)
Vitamin B5 (PA) (mg)
(%DV)
1.4
(29%)
Vitamin B6 (mg)
(%DV)
0.3
(19%)
Biotin (mcg) ~
Folate (B9) (mcg)
(%DV)
81.9
(20%)
Folic acid (mcg)
(%)
0
(0%)
Food Folate (mcg)
(%)
81.9
(20%)
Folate DFE (mcg)
(%)
81.9
(20%)
Choline (mg)
(%DV)
~
(~%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
Retinol (mcg) 0
Carotene, beta (mcg)
(%RDA)
0
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
Vitamin A, IU (IU)
(%DV)
0
(0%)
Lycopene (mcg) 0
Lut + Zeaxanthin (mcg) 0
Vitamin E (mg)
(%DV)
~
(~%)
Vitamin D (mcg)
(%DV)
0
(0%)
Vitamin D2 (mcg) ~
Vitamin D3 (mcg) ~
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (mcg)
(%DV)
~
(~%)
Vitamin K1 (mcg) ~
Menaquinone-4 (mcg) ~
  Other
Food # 1
Weight (g) 182
Water (g) 15.2
Ash (g) 7
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 0.31
  Carbohydrates
Food # 1
Weight (g) 182
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 182
Monounsaturated Fats (mg) 10942
Polyunsaturated Fats (mg) 7881
Omega 3s (mg)
(%AI)
477
(30%)
Omega 6s (mg)
(%AI)
7404
(44%)
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.53
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) ~
22:5 n-3 (DPA) (mg) ~
22:6 n-3 (DHA) (mg) ~
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) ~
6:0 (mg) ~
8:0 (mg) ~
10:0 (mg) ~
12:0 (mg) ~
13:0 (mg) ~
14:0 (mg) 51
15:0 (mg) ~
16:0 (mg) 2284
17:0 (mg) ~
18:0 (mg) 1356
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 100
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 10290
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 551
22:1 undifferentiated (mg) ~
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 7404
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 477
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) ~
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) ~
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 182
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
1387
(495%)
Threonine (mg)
(%RDI)
2146
(204%)
Isoleucine (mg)
(%RDI)
2672
(191%)
Leucine (mg)
(%RDI)
4545
(166%)
Lysine (mg)
(%RDI)
3888
(185%)
Methionine (mg)
(%RDI)
648
(89%)
Cystine (mg)
(%RDI)
992
(346%)
Phenylalanine (mg)
(%RDI)
2601
(297%)
Tyrosine (mg)
(%RDI)
2652
(303%)
Valine (mg)
(%RDI)
2785
(153%)
Arginine (mg) 3433
Histidine (mg)
(%RDI)
1438
(205%)
Alanine (mg) 1893
Aspartic acid (mg) 5800
Glutamic acid (mg) 7298
Glycine (mg) 2075
Proline (mg) 3502
Serine (mg) 2248
Hydroxyproline (mg) ~
Data Source
Winged Beans Mature Seeds Raw
USDA Food Data Central Standard Release
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