Nutrition Comparison Tool

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Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 6 fl oz (x1) 4% DV 85 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 6 fl oz (x1) 0% DV 0.3g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 6 fl oz (x1) 7% DV 20.3g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 6 fl oz (x1) 0% DV 0.21g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 6 fl oz (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 6 fl oz (x1) 0% DV 0.05g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 6 fl oz (x1) 2% DV 0.53g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 6 fl oz (x1) 34% DV 16.8g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 6 fl oz (x1) 1% DV 0.23mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 6 fl oz (x1) 10% DV 123.9mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 6 fl oz (x1) 7% DV 325.7mg
Comparison Table

Table Legend

  1. Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
155 nutrients
-- = missing data
Macronutrients
Food # 1
Weight (g) 177
Calories
(%DV)
85
(4%)
Fat (g)
(%DV)
0.3
(0%)
Protein (g)
(%DV)
0.21
(0%)
Carbohydrate (g)
(%DV)
20.3
(7%)
Sugars (g)
(%DV)
16.8
(34%)
Fiber (g)
(%DV)
0.53
(2%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.05
(0%)
Net-Carbs (g) 19.8
Trans Fatty Acids (g) 0
  Minerals
Food # 1
Weight (g) 177
Calcium (mg)
(%DV)
123.9
(10%)
Iron, Fe (mg)
(%DV)
0.23
(1%)
Potassium, K (mg)
(%DV)
325.7
(7%)
Magnesium (mg)
(%DV)
8.9
(2%)
Phosphorus, P (mg)
(%DV)
15.9
(1%)
Sodium (mg)
(%DV)
8.9
(0%)
Zinc, Zn (mg)
(%DV)
0.07
(1%)
Copper, Cu (mg)
(%DV)
0.02
(2%)
Manganese (mg)
(%DV)
0.06
(3%)
Selenium, Se (mcg)
(%DV)
0.18
(0%)
Fluoride, F (mcg)
(%AI)
--
(--%)
Molybdenum (mcg) --
Iodine, I (mcg) --
Chlorine (mg) --
Chromium (mcg) --
  Vitamins
Food # 1
Weight (g) 177
Vitamin A, RAE (mcg)
(%DV)
0
(0%)
Vitamin C (mg)
(%DV)
53.6
(60%)
Thiamin (B1) (mg)
(%DV)
0.01
(1%)
Riboflavin (B2) (mg)
(%DV)
0.03
(2%)
Niacin (B3) (mg)
(%DV)
0.12
(1%)
Vitamin B5 (PA) (mg)
(%DV)
0.09
(2%)
Vitamin B6 (mg)
(%DV)
0.03
(2%)
Biotin (mcg) --
Folate (B9) (mcg)
(%DV)
0
(0%)
Folic acid (mcg)
(%)
0
(0%)
Food Folate (mcg)
(%)
0
(0%)
Folate DFE (mcg)
(%)
0
(0%)
Choline (mg)
(%DV)
3.2
(1%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
Retinol (mcg) 0
Carotene, beta (mcg)
(%RDA)
0
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
Vitamin A, IU (IU) 1.8
Lycopene (mcg) 0
Lut + Zeaxanthin (mcg) 28.3
Vitamin E (mg)
(%DV)
0.02
(0%)
Vitamin D (mcg)
(%DV)
0
(0%)
Vitamin D2 (mcg) --
Vitamin D3 (mcg) --
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (mcg)
(%DV)
0
(0%)
Vitamin K1 (mcg) --
Menaquinone-4 (K2) (mcg) --
  Other
Food # 1
Weight (g) 177
Water (g) 155.6
Ash (g) 0.55
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score -8.02
  Carbohydrates
Food # 1
Weight (g) 177
Soluble Fiber (g) --
Insoluble Fiber (g) --
Added Sugar (g)
(%DV)
--
(--%)
Sucrose (g) 2.1
Glucose (Dextrose) (g) 4.5
Fructose (g) 10.1
Lactose (g) 0
Maltose (g) 0
Galactose (g) 0
Starch (g) --
Carbohydrate, other (g) --
Total sugar alcohols (g) --
  Fats
Food # 1
Weight (g) 177
Monounsaturated Fats (g) 0.014
Polyunsaturated Fats (g) 0.09
Omega 3s (g)
(%AI)
0.016
(1%)
Omega 6s (g)
(%AI)
0.076
(0%)
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.78
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
Docosapentaenoic Acid (DPA) (g) 0
Docosahexaenoic Acid (DHA) (g) 0
n-3-Eicosatrienoic Acid (20:3) (g) --
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
gamma-Linolenic Acid (GLA) (g) --
c-c-n6-Eicosadienoic Acid (g) --
DHG-linolenic acid (DGLA) (g) --
Arachidonic acid (AA) (g) --
Saturated Fats  
Butyric (4:0) (g) 0
Caproic (6:0) (g) 0
Caprylic Acid (8:0) (g) 0
Capric Acid (10:0) (g) 0
Lauric Acid (12:0) (g) 0
Tridecanoic Acid (13:0) (g) --
Myristic Acid (14:0) (g) 0.004
Pentadecanoic Acid (15:0) (g) --
Palmitic Acid (16:0) (g) 0.041
Margaric Acid (17:0) (g) --
Stearic Acid (18:0) (g) 0.005
Arachidic Acid (20:0) (g) --
Behenic Acid (22:0) (g) --
Lignoceric Acid (24:0) (g) --
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
Pentadecenoic Acid (15:1) (g) --
Palmitoleic Acid (16:1) (g) 0
cis-Palmitoleic Acid (16:1 cis) (g) --
Heptadecenoic Acid (17:1) (g) --
Oleic Acid (18:1) (g) 0.011
c-Oleic Acid (18:1 cis) (g) --
c-Vaccenic acid (g) --
Gadoleic Acid (20:1) (g) 0
Docosenoic Acid (22:1) (g) 0
c-Docosenoic Acid (22:1 c) (g) --
c-Tetracosenoic Acid (24:1 c) (g) --
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.076
Conjugated Linoleic Acid (CLAs) (g) --
Octadecadienoic Acid (mixed) (g) --
Octadecatrienoic (undiff) (g) 0.016
Octadecatrienoic Acid (mixed) (g) --
Parinaric Acid (18:4) (g) 0
Eicosatrienoic Acid (20:3) (g) --
Eicosatetraenoic Acid 20:4 (g) 0
Heneicosapentaenoic Acid 21:5 (g) --
22:4 (g) --
Trans Fats  
t-Polyenoic Fats (g) --
t-Monoenoic Fats (g) --
t-Palmitoleic Acid (16:1 t) (g) --
t-Oleic Acid (18:1 t) (g) --
t-Docosenoic Acid (22:1 t) (g) --
t-Octadecadienoic Acid (18:2 t) (g) --
t-t-Octadecadienoic Acid (g) --
Phytosterols (Plant Sterols)  
Phytosterols (g) --
Stigmasterol (g) --
Campesterol (g) --
Beta-sitosterol (g) --
Amino Acids
Food # 1
Weight (g) 177
Essential  
Histidine (mg)
(%RDI)
--
(--%)
Isoleucine (mg)
(%RDI)
--
(--%)
Leucine (mg)
(%RDI)
--
(--%)
Lysine (mg)
(%RDI)
--
(--%)
Methionine (mg)
(%RDI)
--
(--%)
Phenylalanine (mg)
(%RDI)
--
(--%)
Threonine (mg)
(%RDI)
--
(--%)
Tryptophan (mg)
(%RDI)
--
(--%)
Valine (mg)
(%RDI)
--
(--%)
Conditional  
Arginine (mg) --
Cystine (mg)
(%RDI)
--
(--%)
Glycine (mg) --
Proline (mg) --
Tyrosine (mg)
(%RDI)
--
(--%)
Non-Essential  
Alanine (mg) --
Aspartic acid (mg) --
Betaine (mg) 0.18
Glutamic acid (mg) --
Hydroxyproline (mg) --
Serine (mg) --
Data Source
Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.