Macronutrients | |||
---|---|---|---|
Food # | 1 | 2 | 3 |
Weight (g) | 100 | 65 | 43 |
Calories (%DV) |
452
(23%) |
294
(15%) |
194
(10%) |
Fat (g) (%DV) |
26.6
(34%) |
17.3
(22%) |
10.9
(14%) |
Protein (g) (%DV) |
4.5
(9%) |
2.9
(6%) |
2.1
(4%) |
Carbohydrate (g) (%DV) |
48.6
(18%) |
31.6
(11%) |
22.1
(8%) |
Sugars (g) (%DV) |
25.7
(51%) |
16.7
(33%) |
11.5
(23%) |
Fiber (g) (%DV) |
1.2
(4%) |
0.78
(3%) |
0.82
(3%) |
Cholesterol (mg) (%DV) |
5
(2%) |
3.3
(1%) |
8.2
(3%) |
Saturated Fats (g) (%DV) |
12.6
(63%) |
8.2
(41%) |
5.8
(29%) |
Net-Carbs (g) |
47.4
|
30.8
|
21.3
|
Trans Fatty Acids (g) |
0.3
|
0.19
|
--
|
Minerals | |||
Food # | 1 | 2 | 3 |
Weight (g) | 100 | 65 | 43 |
Calcium (mg) (%DV) |
183
(14%) |
119
(9%) |
10.3
(1%) |
Iron, Fe (mg) (%DV) |
1.4
(8%) |
0.89
(5%) |
1.7
(10%) |
Potassium, K (mg) (%DV) |
102
(2%) |
66.3
(1%) |
86.4
(2%) |
Magnesium (mg) (%DV) |
14
(3%) |
9.1
(2%) |
12.9
(3%) |
Phosphorus, P (mg) (%DV) |
131
(10%) |
85.2
(7%) |
90.3
(7%) |
Sodium (mg) (%DV) |
305
(13%) |
198.3
(8%) |
140.2
(6%) |
Zinc, Zn (mg) (%DV) |
0.53
(5%) |
0.34
(3%) |
0.42
(4%) |
Copper, Cu (mg) (%DV) |
0.06
(7%) |
0.04
(4%) |
0.11
(12%) |
Manganese (mg) (%DV) |
0.29
(13%) |
0.19
(8%) |
0.28
(12%) |
Selenium, Se (mcg) (%DV) |
13
(24%) |
8.5
(15%) |
2.9
(5%) |
Fluoride, F (mcg) (%AI) |
--
(--%) |
--
(--%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
--
|
Iodine, I (mcg) |
3.8
|
2.5
|
--
|
Chlorine (mg) |
--
|
--
|
--
|
Chromium (mcg) |
--
|
--
|
--
|
Vitamins | |||
Food # | 1 | 2 | 3 |
Weight (g) | 100 | 65 | 43 |
Vitamin A, RAE (mcg) (%DV) |
0
(0%) |
0
(0%) |
1.7
(0%) |
Vitamin C (mg) (%DV) |
0.3
(0%) |
0.2
(0%) |
0.56
(1%) |
Thiamin (B1) (mg) (%DV) |
0.21
(18%) |
0.14
(11%) |
0.07
(6%) |
Riboflavin (B2) (mg) (%DV) |
0.14
(11%) |
0.09
(7%) |
0.05
(4%) |
Niacin (B3) (mg) (%DV) |
2.4
(15%) |
1.6
(10%) |
0.68
(4%) |
Vitamin B5 (PA) (mg) (%DV) |
0.34
(7%) |
0.22
(4%) |
0.05
(1%) |
Vitamin B6 (mg) (%DV) |
0.04
(2%) |
0.02
(1%) |
0.01
(1%) |
Biotin (mcg) |
--
|
--
|
--
|
Folate (B9) (mcg) (%DV) |
72
(18%) |
46.8
(12%) |
28
(7%) |
Folic acid (mcg) (%) |
53
(13%) |
34.5
(9%) |
15.9
(4%) |
Food Folate (mcg) (%) |
19
(5%) |
12.4
(3%) |
12
(3%) |
Folate DFE (mcg) (%) |
109
(27%) |
70.9
(18%) |
38.7
(10%) |
Choline (mg) (%DV) |
10.6
(2%) |
6.9
(1%) |
12.5
(2%) |
Vitamin B12 (mcg) (%DV) |
0.16
(7%) |
0.1
(4%) |
0.04
(2%) |
Retinol (mcg) |
0
|
0
|
1.3
|
Carotene, beta (mcg) (%RDA) |
1
(0%) |
0.65
(0%) |
0.86
(0%) |
Carotene, alpha (mcg) (%RDA) |
0
(0%) |
0
(0%) |
0.43
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
0
(0%) |
0
(0%) |
0.43
(0%) |
Vitamin A, IU (IU) | 2 | 1.3 | 6.9 |
Lycopene (mcg) |
0
|
0
|
0
|
Lut + Zeaxanthin (mcg) |
6
|
3.9
|
10.3
|
Vitamin E (mg) (%DV) |
1.2
(8%) |
0.75
(5%) |
0.87
(6%) |
Vitamin D (mcg) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin D2 (mcg) |
--
|
--
|
--
|
Vitamin D3 (mcg) |
--
|
--
|
--
|
Vitamin D (IU) (%DV) |
0
(0%) |
0
(0%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
15.2
(13%) |
9.9
(8%) |
3.4
(3%) |
Vitamin K1 (mcg) |
4.1
|
2.7
|
--
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
--
|
Other | |||
Food # | 1 | 2 | 3 |
Weight (g) | 100 | 65 | 43 |
Water (g) |
19
|
12.3
|
7.2
|
Ash (g) |
1
|
0.88
|
0.74
|
Alcohol (g) |
0
|
0
|
0
|
Caffeine (mg) |
0
|
0
|
0.86
|
Theobromine (mg) |
0
|
0
|
22.8
|
PRAL score |
2.13
|
1.38
|
2.08
|
Carbohydrates | |||
Food # | 1 | 2 | 3 |
Weight (g) | 100 | 65 | 43 |
Soluble Fiber (g) |
--
|
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
--
(--%) |
Sucrose (g) |
20.1
|
13.1
|
--
|
Glucose (Dextrose) (g) |
3.1
|
2
|
--
|
Fructose (g) |
1.1
|
0.72
|
--
|
Lactose (g) |
0
|
0
|
--
|
Maltose (g) |
1.4
|
0.93
|
--
|
Galactose (g) |
0
|
0
|
--
|
Starch (g) |
16.4
|
10.7
|
--
|
Carbohydrate, other (g) |
--
|
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
--
|
Fats | |||
Food # | 1 | 2 | 3 |
Weight (g) | 100 | 65 | 43 |
Monounsaturated Fats (g) |
8.723
|
5.67
|
3.706
|
Polyunsaturated Fats (g) |
3.676
|
2.389
|
0.843
|
Omega 3s (g) (%AI) |
0.225
(14%) |
0.146
(9%) |
0.071
(4%) |
Omega 6s (g) (%AI) |
3.358
(20%) |
2.183
(13%) |
0.771
(5%) |
Omega 3 to Omega 6 Ratio |
0.07
|
0.07
|
0.09
|
Omega 6 to Omega 3 Ratio |
14.92
|
14.92
|
10.81
|
Omega 3s | |||
alpha-Linolenic Acid (ALA) (g) (%) |
0.225
(14%) |
0.146
(9%) |
0.071
(4%) |
Eicosapentaenoic Acid (EPA) (g) |
0.002
|
0.001
|
0
|
Docosapentaenoic Acid (DPA) (g) |
0
|
0
|
0
|
Docosahexaenoic Acid (DHA) (g) |
0
|
0
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
0
|
0
|
--
|
Omega 6s | |||
Linoleic Acid (n-6-c-c) (g) |
3.352
|
2.179
|
--
|
gamma-Linolenic Acid (GLA) (g) |
0
|
0
|
0
|
c-c-n6-Eicosadienoic Acid (g) |
0.006
|
0.004
|
0
|
DHG-linolenic acid (DGLA) (g) |
0
|
0
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
--
|
Saturated Fats | |||
Butyric (4:0) (g) |
0.007
|
0.005
|
0
|
Caproic (6:0) (g) |
0
|
0
|
0.011
|
Caprylic Acid (8:0) (g) |
0.013
|
0.008
|
0.163
|
Capric Acid (10:0) (g) |
0.026
|
0.017
|
0.126
|
Lauric Acid (12:0) (g) |
0.117
|
0.076
|
1.595
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
0
|
Myristic Acid (14:0) (g) |
0.261
|
0.17
|
0.584
|
Pentadecanoic Acid (15:0) (g) |
0.014
|
0.009
|
0.012
|
Palmitic Acid (16:0) (g) |
10.152
|
6.599
|
1.58
|
Margaric Acid (17:0) (g) |
0.03
|
0.02
|
0.043
|
Stearic Acid (18:0) (g) |
1.884
|
1.225
|
1.631
|
Arachidic Acid (20:0) (g) |
0.094
|
0.061
|
0.034
|
Behenic Acid (22:0) (g) |
0.029
|
0.019
|
0.014
|
Lignoceric Acid (24:0) (g) |
0.021
|
0.014
|
0
|
Monounsaturated Fats | |||
Myristoleic Acid (14:1) (g) |
0
|
0
|
0.022
|
Pentadecenoic Acid (15:1) (g) |
0
|
0
|
0
|
Palmitoleic Acid (16:1) (g) |
0.052
|
0.034
|
0.071
|
cis-Palmitoleic Acid (16:1 cis) (g) |
0.052
|
0.034
|
--
|
Heptadecenoic Acid (17:1) (g) |
0.007
|
0.005
|
0.022
|
Oleic Acid (18:1) (g) |
8.599
|
5.589
|
3.591
|
c-Oleic Acid (18:1 cis) (g) |
8.377
|
5.445
|
3.591
|
c-Vaccenic acid (g) |
--
|
--
|
--
|
Gadoleic Acid (20:1) (g) |
0.064
|
0.042
|
0
|
Docosenoic Acid (22:1) (g) |
0
|
0
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
0
|
0
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
0
|
0
|
0
|
Polyunsaturated Fats | |||
Octadecadienoic Acid (18:2) (g) |
3.436
|
2.233
|
0.771
|
Conjugated Linoleic Acid (CLAs) (g) |
0.011
|
0.007
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
--
|
Octadecatrienoic (undiff) (g) |
0.225
|
0.146
|
0.071
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
--
|
Parinaric Acid (18:4) (g) |
0
|
0
|
0
|
Eicosatrienoic Acid (20:3) (g) |
0
|
0
|
0
|
Eicosatetraenoic Acid 20:4 (g) |
0.006
|
0.004
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
--
|
22:4 (g) |
0
|
0
|
--
|
Trans Fats | |||
t-Polyenoic Fats (g) |
0.072
|
0.047
|
--
|
t-Monoenoic Fats (g) |
0.223
|
0.145
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
0
|
0
|
--
|
t-Oleic Acid (18:1 t) (g) |
0.223
|
0.145
|
0
|
t-Docosenoic Acid (22:1 t) (g) |
0
|
0
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
0.072
|
0.047
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
--
|
Phytosterols (Plant Sterols) | |||
Phytosterols (g) |
--
|
--
|
--
|
Stigmasterol (g) |
--
|
--
|
--
|
Campesterol (g) |
--
|
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
--
|
Amino Acids | |||
Food # | 1 | 2 | 3 |
Weight (g) | 100 | 65 | 43 |
Essential | |||
Histidine (mg) (%RDI) |
126
(18%) |
82
(12%) |
48
(7%) |
Isoleucine (mg) (%RDI) |
226
(16%) |
147
(10%) |
89
(6%) |
Leucine (mg) (%RDI) |
410
(15%) |
267
(10%) |
157
(6%) |
Lysine (mg) (%RDI) |
215
(10%) |
140
(7%) |
99
(5%) |
Methionine (mg) (%RDI) |
104
(14%) |
68
(9%) |
34
(5%) |
Phenylalanine (mg) (%RDI) |
264
(30%) |
172
(20%) |
96
(11%) |
Threonine (mg) (%RDI) |
176
(17%) |
114
(11%) |
73
(7%) |
Tryptophan (mg) (%RDI) |
68
(24%) |
44
(16%) |
26
(9%) |
Valine (mg) (%RDI) |
255
(14%) |
166
(9%) |
103
(6%) |
Conditional | |||
Arginine (mg) |
218
|
142
|
100
|
Cystine (mg) (%RDI) |
93
(32%) |
60
(21%) |
42
(15%) |
Glycine (mg) |
172
|
112
|
74
|
Proline (mg) |
568
|
369
|
184
|
Tyrosine (mg) (%RDI) |
189
(22%) |
123
(14%) |
56
(6%) |
Non-Essential | |||
Alanine (mg) |
180
|
117
|
76
|
Aspartic acid (mg) |
297
|
193
|
147
|
Betaine (mg) |
24
|
16
|
--
|
Glutamic acid (mg) |
1553
|
1009
|
529
|
Hydroxyproline (mg) |
--
|
--
|
0
|
Serine (mg) |
273
|
177
|
105
|