Nutrition Comparison Tool

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Snacks, rice cakes, brown rice, buckwheat
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Snacks, rice cakes, brown rice, buckwheat
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 2% DV 34 calories
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 2% DV 34 calories
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 2% DV 34 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 0% DV 0.32g
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 0% DV 0.32g
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 0% DV 0.32g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 3% DV 7.2g
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 3% DV 7.2g
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 3% DV 7.2g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 2% DV 0.81g
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 2% DV 0.81g
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 2% DV 0.81g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 0% DV 0mg
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 0% DV 0mg
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 0% DV 0.06g
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 0% DV 0.06g
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 0% DV 0.06g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 1% DV 0.34g
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 1% DV 0.34g
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 1% DV 0.34g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) --% DV --g
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) --% DV --g
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) --% DV --g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 1% DV 0.1mg
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 1% DV 0.1mg
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 1% DV 0.1mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 0% DV 0.99mg
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 0% DV 0.99mg
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 0% DV 0.99mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 1% DV 26.9mg
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 1% DV 26.9mg
  • Snacks, rice cakes, brown rice, buckwheat 1 cake (x1) 1% DV 26.9mg
Comparison Table

Table Legend

  1. Snacks, rice cakes, brown rice, buckwheat
  2. Snacks, rice cakes, brown rice, buckwheat
  3. Snacks, rice cakes, brown rice, buckwheat
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 9 9 9
Calories
(%DV)
34
(2%)
34
(2%)
34
(2%)
Fat (g)
(%DV)
0.32
(0%)
0.32
(0%)
0.32
(0%)
Protein (g)
(%DV)
0.81
(2%)
0.81
(2%)
0.81
(2%)
Carbohydrate (g)
(%DV)
7.2
(3%)
7.2
(3%)
7.2
(3%)
Sugars (g)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Fiber (g)
(%DV)
0.34
(1%)
0.34
(1%)
0.34
(1%)
Cholesterol (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
0.06
(0%)
0.06
(0%)
0.06
(0%)
Net-Carbs (g) 6.9
6.9
6.9
Trans Fatty Acids (g) --
--
--
  Minerals
Food # 1 2 3
Weight (g) 9 9 9
Calcium (mg)
(%DV)
0.99
(0%)
0.99
(0%)
0.99
(0%)
Iron, Fe (mg)
(%DV)
0.1
(1%)
0.1
(1%)
0.1
(1%)
Potassium, K (mg)
(%DV)
26.9
(1%)
26.9
(1%)
26.9
(1%)
Magnesium (mg)
(%DV)
13.6
(3%)
13.6
(3%)
13.6
(3%)
Phosphorus, P (mg)
(%DV)
34.2
(3%)
34.2
(3%)
34.2
(3%)
Sodium (mg)
(%DV)
10.4
(0%)
10.4
(0%)
10.4
(0%)
Zinc, Zn (mg)
(%DV)
0.22
(2%)
0.22
(2%)
0.22
(2%)
Copper, Cu (mg)
(%DV)
0.03
(4%)
0.03
(4%)
0.03
(4%)
Manganese (mg)
(%DV)
0.56
(24%)
0.56
(24%)
0.56
(24%)
Selenium, Se (mcg)
(%DV)
1.5
(3%)
1.5
(3%)
1.5
(3%)
Fluoride, F (mcg)
(%AI)
--
(--%)
--
(--%)
--
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) --
--
--
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 9 9 9
Vitamin A, RAE (mcg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.01
(0%)
0.01
(0%)
0.01
(0%)
Riboflavin (B2) (mg)
(%DV)
0.01
(1%)
0.01
(1%)
0.01
(1%)
Niacin (B3) (mg)
(%DV)
0.73
(5%)
0.73
(5%)
0.73
(5%)
Vitamin B5 (PA) (mg)
(%DV)
0.1
(2%)
0.1
(2%)
0.1
(2%)
Vitamin B6 (mg)
(%DV)
0.01
(1%)
0.01
(1%)
0.01
(1%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)
1.9
(0%)
1.9
(0%)
1.9
(0%)
Folic acid (mcg)
(%)
0
(0%)
0
(0%)
0
(0%)
Food Folate (mcg)
(%)
1.9
(0%)
1.9
(0%)
1.9
(0%)
Folate DFE (mcg)
(%)
1.9
(0%)
1.9
(0%)
1.9
(0%)
Choline (mg)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Retinol (mcg) 0
0
0
Carotene, beta (mcg)
(%RDA)
--
(--%)
--
(--%)
--
(--%)
Carotene, alpha (mcg)
(%RDA)
--
(--%)
--
(--%)
--
(--%)
Cryptoxanthin, beta (mcg)
(%RDA)
--
(--%)
--
(--%)
--
(--%)
Vitamin A, IU (IU) 0 0 0
Lycopene (mcg) --
--
--
Lut + Zeaxanthin (mcg) --
--
--
Vitamin E (mg)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Vitamin D (mcg)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) --
--
--
Vitamin D (IU)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Vitamin K (mcg)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Vitamin K1 (mcg) --
--
--
Menaquinone-4 (K2) (mcg) --
--
--
  Other
Food # 1 2 3
Weight (g) 9 9 9
Water (g) 0.53
0.53
0.53
Ash (g) 0.14
0.14
0.14
Alcohol (g) --
--
--
Caffeine (mg) --
--
--
Theobromine (mg) --
--
--
PRAL score 0.72
0.72
0.72
  Carbohydrates
Food # 1 2 3
Weight (g) 9 9 9
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Sucrose (g) --
--
--
Glucose (Dextrose) (g) --
--
--
Fructose (g) --
--
--
Lactose (g) --
--
--
Maltose (g) --
--
--
Galactose (g) --
--
--
Starch (g) --
--
--
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 9 9 9
Monounsaturated Fats (g) 0.1
0.1
0.1
Polyunsaturated Fats (g) 0.1
0.1
0.1
Omega 3s (g)
(%AI)
0.006
(0%)
0.006
(0%)
0.006
(0%)
Omega 6s (g)
(%AI)
0.095
(1%)
0.095
(1%)
0.095
(1%)
Omega 3 to Omega 6 Ratio 0.07
0.07
0.07
Omega 6 to Omega 3 Ratio 15
15
15
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
--
(--%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) --
--
--
Docosapentaenoic Acid (DPA) (g) --
--
--
Docosahexaenoic Acid (DHA) (g) --
--
--
n-3-Eicosatrienoic Acid (20:3) (g) --
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
--
gamma-Linolenic Acid (GLA) (g) --
--
--
c-c-n6-Eicosadienoic Acid (g) --
--
--
DHG-linolenic acid (DGLA) (g) --
--
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) --
--
--
Caproic (6:0) (g) --
--
--
Caprylic Acid (8:0) (g) 0.002
0.002
0.002
Capric Acid (10:0) (g) 0.001
0.001
0.001
Lauric Acid (12:0) (g) 0.001
0.001
0.001
Tridecanoic Acid (13:0) (g) --
--
--
Myristic Acid (14:0) (g) 0.002
0.002
0.002
Pentadecanoic Acid (15:0) (g) --
--
--
Palmitic Acid (16:0) (g) 0.046
0.046
0.046
Margaric Acid (17:0) (g) --
--
--
Stearic Acid (18:0) (g) 0.005
0.005
0.005
Arachidic Acid (20:0) (g) --
--
--
Behenic Acid (22:0) (g) --
--
--
Lignoceric Acid (24:0) (g) --
--
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
--
--
Pentadecenoic Acid (15:1) (g) --
--
--
Palmitoleic Acid (16:1) (g) 0.002
0.002
0.002
cis-Palmitoleic Acid (16:1 cis) (g) --
--
--
Heptadecenoic Acid (17:1) (g) --
--
--
Oleic Acid (18:1) (g) 0.098
0.098
0.098
c-Oleic Acid (18:1 cis) (g) --
--
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) --
--
--
Docosenoic Acid (22:1) (g) 0.001
0.001
0.001
c-Docosenoic Acid (22:1 c) (g) --
--
--
c-Tetracosenoic Acid (24:1 c) (g) --
--
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.095
0.095
0.095
Conjugated Linoleic Acid (CLAs) (g) --
--
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0.006
0.006
0.006
Octadecatrienoic Acid (mixed) (g) --
--
--
Parinaric Acid (18:4) (g) --
--
--
Eicosatrienoic Acid (20:3) (g) --
--
--
Eicosatetraenoic Acid 20:4 (g) --
--
--
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) --
--
--
Trans Fats  
t-Polyenoic Fats (g) --
--
--
t-Monoenoic Fats (g) --
--
--
t-Palmitoleic Acid (16:1 t) (g) --
--
--
t-Oleic Acid (18:1 t) (g) --
--
--
t-Docosenoic Acid (22:1 t) (g) --
--
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
--
Stigmasterol (g) --
--
--
Campesterol (g) --
--
--
Beta-sitosterol (g) --
--
--
Amino Acids
Food # 1 2 3
Weight (g) 9 9 9
Essential  
Histidine (mg)
(%RDI)
20
(3%)
20
(3%)
20
(3%)
Isoleucine (mg)
(%RDI)
32
(2%)
32
(2%)
32
(2%)
Leucine (mg)
(%RDI)
57
(2%)
57
(2%)
57
(2%)
Lysine (mg)
(%RDI)
37
(2%)
37
(2%)
37
(2%)
Methionine (mg)
(%RDI)
14
(2%)
14
(2%)
14
(2%)
Phenylalanine (mg)
(%RDI)
36
(4%)
36
(4%)
36
(4%)
Threonine (mg)
(%RDI)
31
(3%)
31
(3%)
31
(3%)
Tryptophan (mg)
(%RDI)
11
(4%)
11
(4%)
11
(4%)
Valine (mg)
(%RDI)
44
(2%)
44
(2%)
44
(2%)
Conditional  
Arginine (mg) 61
61
61
Cystine (mg)
(%RDI)
12
(4%)
12
(4%)
12
(4%)
Glycine (mg) 54
54
54
Proline (mg) 34
34
34
Tyrosine (mg)
(%RDI)
21
(2%)
21
(2%)
21
(2%)
Non-Essential  
Alanine (mg) 47
47
47
Aspartic acid (mg) 72
72
72
Betaine (mg) --
--
--
Glutamic acid (mg) 141
141
141
Hydroxyproline (mg) --
--
--
Serine (mg) 42
42
42
Data Source
Snacks, rice cakes, brown rice, buckwheat
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Snacks, rice cakes, brown rice, buckwheat
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Snacks, rice cakes, brown rice, buckwheat
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.