Nutrition Comparison Tool

Search the database of over 600,000 foods to compare 20 foods or more.
instructions
Edit Save Share
Done
      Settings
      Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised
      ×
      Clear Comparison Compare Save Comparison
      Number of Servings:
      Edit Share Save
      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised 3 oz (x1) 9% DV 189 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised 3 oz (x1) 12% DV 9.6g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised 3 oz (x1) 0% DV 0g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised 3 oz (x1) 48% DV 23.8g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised 3 oz (x1) 25% DV 74mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised 3 oz (x1) 11% DV 2.2g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised 3 oz (x1) 0% DV 0g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised 3 oz (x1) 0% DV 0g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised 3 oz (x1) 4% DV 0.72mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised 3 oz (x1) 3% DV 41.7mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised 3 oz (x1) 5% DV 229.5mg
      Comparison Table

      Table Legend

      1. Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1
      Weight (g) 85
      Calories
      (%DV)
      189
      (9%)
      Fat (g)
      (%DV)
      9.6
      (12%)
      Protein (g)
      (%DV)
      23.8
      (48%)
      Carbohydrate (g)
      (%DV)
      0
      (0%)
      Sugars (g)
      (%DV)
      0
      (0%)
      Fiber (g)
      (%DV)
      0
      (0%)
      Cholesterol (mg)
      (%DV)
      74
      (25%)
      Saturated Fats (g)
      (%DV)
      2.2
      (11%)
      Net-Carbs (g) 0
      Trans Fatty Acids (g) 0.02
        Minerals
      Food # 1
      Weight (g) 85
      Calcium (mg)
      (%DV)
      41.7
      (3%)
      Iron, Fe (mg)
      (%DV)
      0.72
      (4%)
      Potassium, K (mg)
      (%DV)
      229.5
      (5%)
      Magnesium (mg)
      (%DV)
      17
      (4%)
      Phosphorus, P (mg)
      (%DV)
      190.4
      (15%)
      Sodium (mg)
      (%DV)
      59.5
      (2%)
      Zinc, Zn (mg)
      (%DV)
      2.8
      (25%)
      Copper, Cu (mg)
      (%DV)
      0.08
      (9%)
      Manganese (mg)
      (%DV)
      0.01
      (0%)
      Selenium, Se (mcg)
      (%DV)
      37.7
      (68%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      Molybdenum (mcg) --
      Iodine, I (mcg) --
      Chlorine (mg) --
      Chromium (mcg) --
        Vitamins
      Food # 1
      Weight (g) 85
      Vitamin A, RAE (mcg)
      (%DV)
      1.7
      (0%)
      Vitamin C (mg)
      (%DV)
      0
      (0%)
      Thiamin (B1) (mg)
      (%DV)
      0.43
      (36%)
      Riboflavin (B2) (mg)
      (%DV)
      0.28
      (22%)
      Niacin (B3) (mg)
      (%DV)
      6.5
      (40%)
      Vitamin B5 (PA) (mg)
      (%DV)
      0.82
      (16%)
      Vitamin B6 (mg)
      (%DV)
      0.44
      (26%)
      Biotin (mcg) --
      Folate (B9) (mcg)
      (%DV)
      0
      (0%)
      Folic acid (mcg)
      (%)
      0
      (0%)
      Food Folate (mcg)
      (%)
      0
      (0%)
      Folate DFE (mcg)
      (%)
      0
      (0%)
      Choline (mg)
      (%DV)
      73.1
      (13%)
      Vitamin B12 (mcg)
      (%DV)
      0.52
      (22%)
      Retinol (mcg) 1.7
      Carotene, beta (mcg)
      (%RDA)
      0
      (0%)
      Carotene, alpha (mcg)
      (%RDA)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      0
      (0%)
      Vitamin A, IU (IU) 5.1
      Lycopene (mcg) 0
      Lut + Zeaxanthin (mcg) 0
      Vitamin E (mg)
      (%DV)
      0.18
      (1%)
      Vitamin D (mcg)
      (%DV)
      0.77
      (4%)
      Vitamin D2 (mcg) --
      Vitamin D3 (mcg) 0.77
      Vitamin D (IU)
      (%DV)
      30.6
      (4%)
      Vitamin K (mcg)
      (%DV)
      0
      (0%)
      Vitamin K1 (mcg) 0
      Menaquinone-4 (K2) (mcg) --
        Other
      Food # 1
      Weight (g) 85
      Water (g) 51.3
      Ash (g) 1
      Alcohol (g) 0
      Caffeine (mg) 0
      Theobromine (mg) 0
      PRAL score 12.88
        Carbohydrates
      Food # 1
      Weight (g) 85
      Soluble Fiber (g) --
      Insoluble Fiber (g) --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      Sucrose (g) --
      Glucose (Dextrose) (g) --
      Fructose (g) --
      Lactose (g) --
      Maltose (g) --
      Galactose (g) --
      Starch (g) --
      Carbohydrate, other (g) --
      Total sugar alcohols (g) --
        Fats
      Food # 1
      Weight (g) 85
      Monounsaturated Fats (g) 4.946
      Polyunsaturated Fats (g) 0.929
      Omega 3s (g)
      (%AI)
      0.031
      (2%)
      Omega 6s (g)
      (%AI)
      0.751
      (4%)
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 23.89
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      0.028
      (2%)
      Eicosapentaenoic Acid (EPA) (g) 0
      Docosapentaenoic Acid (DPA) (g) 0.008
      Docosahexaenoic Acid (DHA) (g) 0
      n-3-Eicosatrienoic Acid (20:3) (g) --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      gamma-Linolenic Acid (GLA) (g) 0.003
      c-c-n6-Eicosadienoic Acid (g) 0.029
      DHG-linolenic acid (DGLA) (g) --
      Arachidonic acid (AA) (g) --
      Saturated Fats  
      Butyric (4:0) (g) 0
      Caproic (6:0) (g) 0
      Caprylic Acid (8:0) (g) 0.001
      Capric Acid (10:0) (g) 0.007
      Lauric Acid (12:0) (g) 0.006
      Tridecanoic Acid (13:0) (g) --
      Myristic Acid (14:0) (g) 0.077
      Pentadecanoic Acid (15:0) (g) 0.003
      Palmitic Acid (16:0) (g) 1.348
      Margaric Acid (17:0) (g) 0.016
      Stearic Acid (18:0) (g) 0.732
      Arachidic Acid (20:0) (g) 0.01
      Behenic Acid (22:0) (g) 0.002
      Lignoceric Acid (24:0) (g) 0.001
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) 0
      Pentadecenoic Acid (15:1) (g) 0
      Palmitoleic Acid (16:1) (g) 0.147
      cis-Palmitoleic Acid (16:1 cis) (g) --
      Heptadecenoic Acid (17:1) (g) 0
      Oleic Acid (18:1) (g) 2.379
      c-Oleic Acid (18:1 cis) (g) 2.36
      c-Vaccenic acid (g) --
      Gadoleic Acid (20:1) (g) 0.04
      Docosenoic Acid (22:1) (g) 0
      c-Docosenoic Acid (22:1 c) (g) 0
      c-Tetracosenoic Acid (24:1 c) (g) --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 0.751
      Conjugated Linoleic Acid (CLAs) (g) --
      Octadecadienoic Acid (mixed) (g) --
      Octadecatrienoic (undiff) (g) 0.031
      Octadecatrienoic Acid (mixed) (g) 0.001
      Parinaric Acid (18:4) (g) 0
      Eicosatrienoic Acid (20:3) (g) 0.003
      Eicosatetraenoic Acid 20:4 (g) 0.075
      Heneicosapentaenoic Acid 21:5 (g) --
      22:4 (g) --
      Trans Fats  
      t-Polyenoic Fats (g) 0.002
      t-Monoenoic Fats (g) 0.02
      t-Palmitoleic Acid (16:1 t) (g) --
      t-Oleic Acid (18:1 t) (g) 0.02
      t-Docosenoic Acid (22:1 t) (g) --
      t-Octadecadienoic Acid (18:2 t) (g) --
      t-t-Octadecadienoic Acid (g) --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      Stigmasterol (g) --
      Campesterol (g) --
      Beta-sitosterol (g) --
      Amino Acids
      Food # 1
      Weight (g) 85
      Essential  
      Histidine (mg)
      (%RDI)
      969
      (138%)
      Isoleucine (mg)
      (%RDI)
      1128
      (81%)
      Leucine (mg)
      (%RDI)
      1960
      (72%)
      Lysine (mg)
      (%RDI)
      2118
      (101%)
      Methionine (mg)
      (%RDI)
      653
      (90%)
      Phenylalanine (mg)
      (%RDI)
      989
      (113%)
      Threonine (mg)
      (%RDI)
      1047
      (100%)
      Tryptophan (mg)
      (%RDI)
      283
      (101%)
      Valine (mg)
      (%RDI)
      1204
      (66%)
      Conditional  
      Arginine (mg) 1534
      Cystine (mg)
      (%RDI)
      269
      (94%)
      Glycine (mg) 1076
      Proline (mg) 963
      Tyrosine (mg)
      (%RDI)
      944
      (108%)
      Non-Essential  
      Alanine (mg) 1364
      Aspartic acid (mg) 2228
      Betaine (mg) 3
      Glutamic acid (mg) 3638
      Hydroxyproline (mg) 83
      Serine (mg) 995
      Data Source
      Pork Fresh Loin Blade (Chops) Bone-In Separable Lean Only Cooked Braised
      USDA Food Data Central Standard Release