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Pumpkin Leaves (Cooked)
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Pumpkin Leaves (Cooked)
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Number of Servings:
Comparison Bar Charts

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Pumpkin Leaves (Cooked) 1 cup (x1) 1% DV 15 calories
  • Pumpkin Leaves (Cooked) 1 cup (x1) 1% DV 15 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Pumpkin Leaves (Cooked) 1 cup (x1) 0% DV 0.2g
  • Pumpkin Leaves (Cooked) 1 cup (x1) 0% DV 0.2g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Pumpkin Leaves (Cooked) 1 cup (x1) 1% DV 2.4g
  • Pumpkin Leaves (Cooked) 1 cup (x1) 1% DV 2.4g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Pumpkin Leaves (Cooked) 1 cup (x1) 4% DV 1.9g
  • Pumpkin Leaves (Cooked) 1 cup (x1) 4% DV 1.9g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Pumpkin Leaves (Cooked) 1 cup (x1) 0% DV 0mg
  • Pumpkin Leaves (Cooked) 1 cup (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Pumpkin Leaves (Cooked) 1 cup (x1) 7% DV 1.9g
  • Pumpkin Leaves (Cooked) 1 cup (x1) 7% DV 1.9g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Pumpkin Leaves (Cooked) 1 cup (x1) 1% DV 0.5g
  • Pumpkin Leaves (Cooked) 1 cup (x1) 1% DV 0.5g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Pumpkin Leaves (Cooked) 1 cup (x1) 13% DV 2.3mg
  • Pumpkin Leaves (Cooked) 1 cup (x1) 13% DV 2.3mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Pumpkin Leaves (Cooked) 1 cup (x1) 2% DV 30.5mg
  • Pumpkin Leaves (Cooked) 1 cup (x1) 2% DV 30.5mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Pumpkin Leaves (Cooked) 1 cup (x1) 7% DV 311mg
  • Pumpkin Leaves (Cooked) 1 cup (x1) 7% DV 311mg
Comparison Table

Table Legend

  1. Pumpkin Leaves (Cooked)
  2. Pumpkin Leaves (Cooked)
~ = missing data
  Macronutrients
Food # 1 2
Weight (g) 71 71
Calories
(%DV)
15
(1%)
15
(1%)
Fat (g)
(%DV)
0.2
(0%)
0.2
(0%)
Protein (g)
(%DV)
1.9
(4%)
1.9
(4%)
Carbohydrate (g)
(%DV)
2.4
(1%)
2.4
(1%)
Sugars (g)
(%DV)
0.5
(1%)
0.5
(1%)
Fiber (g)
(%DV)
1.9
(7%)
1.9
(7%)
Cholesterol (mg)
(%DV)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
0.1
(0%)
0.1
(0%)
Net-Carbs (g) 0.5
0.5
Trans Fatty Acids (g) 0
0
  Minerals
Food # 1 2
Weight (g) 71 71
Calcium (mg)
(%DV)
30.5
(2%)
30.5
(2%)
Iron, Fe (mg)
(%DV)
2.3
(13%)
2.3
(13%)
Potassium, K (mg)
(%DV)
311
(7%)
311
(7%)
Magnesium (mg)
(%DV)
27
(6%)
27
(6%)
Phosphorus, P (mg)
(%DV)
56.1
(4%)
56.1
(4%)
Sodium (mg)
(%DV)
5.7
(0%)
5.7
(0%)
Zinc, Zn (mg)
(%DV)
0.1
(1%)
0.1
(1%)
Copper, Cu (mg)
(%DV)
0.1
(10%)
0.1
(10%)
Manganese (mg)
(%DV)
0.3
(11%)
0.3
(11%)
Selenium, Se (mcg)
(%DV)
0.6
(1%)
0.6
(1%)
Fluoride, F (mcg)
(%AI)
~
(~%)
~
(NaN%)
Molybdenum (mcg) ~
~
Iodine, I (mcg) ~
~
Chlorine (mg) ~
~
Chromium (mcg) ~
~
  Vitamins
Food # 1 2
Weight (g) 71 71
Vitamin A, RAE (mcg)
(%DV)
56.8
(6%)
56.8
(6%)
Vitamin C (mg)
(%DV)
0.7
(1%)
0.7
(1%)
Thiamin (B1) (mg)
(%DV)
0
(4%)
0
(4%)
Riboflavin (B2) (mg)
(%DV)
0.1
(7%)
0.1
(7%)
Niacin (B3) (mg)
(%DV)
0.6
(4%)
0.6
(4%)
Vitamin B5 (PA) (mg)
(%DV)
0
(1%)
0
(1%)
Vitamin B6 (mg)
(%DV)
0.1
(8%)
0.1
(8%)
Biotin (mcg) ~
~
Folate (B9) (mcg)
(%DV)
17.8
(4%)
17.8
(4%)
Folic acid (mcg)
(%)
0
(0%)
0
(0%)
Food Folate (mcg)
(%)
17.8
(4%)
17.8
(4%)
Folate DFE (mcg)
(%)
17.8
(4%)
17.8
(4%)
Choline (mg)
(%DV)
14.9
(3%)
14.9
(3%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
0
(0%)
Retinol (mcg) 0
0
Carotene, beta (mcg)
(%RDA)
681.6
(6%)
681.6
(6%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
0
(0%)
Vitamin A, IU (IU)
(%DV)
1136
(38%)
1136
(38%)
Lycopene (mcg) 0
0
Lut + Zeaxanthin (mcg) 1240.4
1240.4
Vitamin E (mg)
(%DV)
0.7
(5%)
0.7
(5%)
Vitamin D (mcg)
(%DV)
0
(0%)
0
(0%)
Vitamin D2 (mcg) ~
~
Vitamin D3 (mcg) ~
~
Vitamin D (IU)
(%DV)
0
(0%)
0
(0%)
Vitamin K (mcg)
(%DV)
76.7
(64%)
76.7
(64%)
Vitamin K1 (mcg) ~
~
Menaquinone-4 (mcg) ~
~
  Other
Food # 1 2
Weight (g) 71 71
Water (g) 65.7
65.7
Ash (g) 1
1
Alcohol (g) 0
0
Caffeine (mg) 0
0
Theobromine (mg) 0
0
PRAL score -4.65
-4.65
  Carbohydrates
Food # 1 2
Weight (g) 71 71
Soluble Fiber (g) ~
~
Insoluble Fiber (g) ~
~
Added Sugar (g)
(%DV)
~
(~%)
~
(NaN%)
Sucrose (g) ~
~
Glucose (Dextrose) (g) ~
~
Fructose (g) ~
~
Lactose (g) ~
~
Maltose (g) ~
~
Galactose (g) ~
~
Starch (g) ~
~
Carbohydrate, other (g) ~
~
Total sugar alcohols (g) ~
~
  Fats
Food # 1 2
Weight (g) 71 71
Monounsaturated Fats (mg) 21
21
Polyunsaturated Fats (mg) 9
9
Omega 3s (mg)
(%AI)
4
(0%)
4
(0%)
Omega 6s (mg)
(%AI)
4
(0%)
4
(0%)
Omega 3 to Omega 6 Ratio 1.2
1.2
Omega 6 to Omega 3 Ratio 0.83
0.83
18:3 n-3 c,c,c (ALA) (mg) ~
~
20:5 n-3 (EPA) (mg) 0
0
22:5 n-3 (DPA) (mg) 0
0
22:6 n-3 (DHA) (mg) 0
0
Trans-Polyenoic Fats (mg) ~
~
Stigmasterol (mg) ~
~
Campesterol (mg) ~
~
Beta-sitosterol (mg) ~
~
Phytosterols (mg) ~
~
4:0 (mg) 0
0
6:0 (mg) 0
0
8:0 (mg) 0
0
10:0 (mg) 0
0
12:0 (mg) 1
1
13:0 (mg) ~
~
14:0 (mg) 10
10
15:0 (mg) ~
~
16:0 (mg) 57
57
17:0 (mg) ~
~
18:0 (mg) 4
4
20:0 (mg) ~
~
22:0 (mg) ~
~
24:0 (mg) ~
~
14:1 (mg) ~
~
15:1 (mg) ~
~
16:1 undifferentiated (mg) 10
10
16:1 c (mg) ~
~
17:1 (mg) ~
~
18:1 undifferentiated (mg) 10
10
18:1 c (mg) ~
~
18:1-11 t (18:1t n-7) (mg) ~
~
20:1 (mg) 0
0
22:1 undifferentiated (mg) 0
0
22:1 c (mg) ~
~
24:1 c (mg) ~
~
18:2 undiff (mg) 4
4
18:2 n-6 c,c (mg) ~
~
18:2 CLAs (mg) ~
~
18:2 i (mg) ~
~
18:3 undiff (mg) 4
4
18:3 n-6 c,c,c (mg) ~
~
18:3i (mg) ~
~
18:4 (mg) 0
0
20:2 n-6 c,c (mg) ~
~
20:3 undifferentiated (mg) ~
~
20:3 n-3 (mg) ~
~
20:3 n-6 (mg) ~
~
20:4 undifferentiated (mg) 0
0
20:4 n-6 (mg) ~
~
21:5 (mg) ~
~
22:4 (mg) ~
~
Trans-Monoenoic Fats (mg) ~
~
16:1 t (mg) ~
~
18:1 t (mg) ~
~
22:1 t (mg) ~
~
18:2 t not further def. (mg) ~
~
18:2 t,t (mg) ~
~
  Amino Acids
Food # 1 2
Weight (g) 71 71
Betaine (mg) ~
~
Tryptophan (mg)
(%RDI)
25
(9%)
25
(9%)
Threonine (mg)
(%RDI)
96
(9%)
96
(9%)
Isoleucine (mg)
(%RDI)
96
(7%)
96
(7%)
Leucine (mg)
(%RDI)
195
(7%)
195
(7%)
Lysine (mg)
(%RDI)
123
(6%)
123
(6%)
Methionine (mg)
(%RDI)
33
(5%)
33
(5%)
Cystine (mg)
(%RDI)
19
(7%)
19
(7%)
Phenylalanine (mg)
(%RDI)
105
(12%)
105
(12%)
Tyrosine (mg)
(%RDI)
96
(11%)
96
(11%)
Valine (mg)
(%RDI)
111
(6%)
111
(6%)
Arginine (mg) 133
133
Histidine (mg)
(%RDI)
31
(4%)
31
(4%)
Alanine (mg) ~
~
Aspartic acid (mg) ~
~
Glutamic acid (mg) ~
~
Glycine (mg) ~
~
Proline (mg) ~
~
Serine (mg) ~
~
Hydroxyproline (mg) ~
~
Data Source
Pumpkin Leaves (Cooked)
USDA Food Data Central Standard Release (Common)
Pumpkin Leaves (Cooked)
USDA Food Data Central Standard Release (Common)
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