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Hyacinth-Beans Immature Seeds Raw
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Nutrition Facts Comparison Tool

Nutrition Comparison of Hyacinth-Beans Immature Seeds Raw

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Hyacinth-Beans Immature Seeds Raw 1 cup (x1) 2% DV 37 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Hyacinth-Beans Immature Seeds Raw 1 cup (x1) 0% DV 0.2g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Hyacinth-Beans Immature Seeds Raw 1 cup (x1) 2% DV 7.4g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Hyacinth-Beans Immature Seeds Raw 1 cup (x1) 3% DV 1.7g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Hyacinth-Beans Immature Seeds Raw 1 cup (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Hyacinth-Beans Immature Seeds Raw 1 cup (x1) 11% DV 2.6g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Hyacinth-Beans Immature Seeds Raw 1 cup (x1) 7% DV 3.3g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Hyacinth-Beans Immature Seeds Raw 1 cup (x1) 3% DV 0.6mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Hyacinth-Beans Immature Seeds Raw 1 cup (x1) 3% DV 40mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Hyacinth-Beans Immature Seeds Raw 1 cup (x1) 4% DV 201.6mg

Table Legend

  1. Hyacinth-Beans Immature Seeds Raw
~ = missing data
  Macronutrients
Food # 1
Weight (g) 80
Calories
(%DV)
37
(2%)
Fat (g)
(%DV)
0.2
(0%)
Protein (g)
(%DV)
1.7
(3%)
Carbohydrate (g)
(%DV)
7.4
(2%)
Sugars (g)
(%DV)
3.3
(7%)
Fiber (g)
(%DV)
2.6
(11%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.1
(0%)
Net-Carbs (g) 4.7
Trans Fatty Acids (g) 0
  Minerals
Food # 1
Weight (g) 80
Calcium (mg)
(%DV)
40
(3%)
Iron, Fe (mg)
(%DV)
0.6
(3%)
Potassium, K (mg)
(%DV)
201.6
(4%)
Magnesium (mg)
(%DV)
32
(8%)
Phosphorus, P (mg)
(%DV)
39.2
(3%)
Sodium (mg)
(%DV)
1.6
(0%)
Zinc, Zn (mg)
(%DV)
0.3
(3%)
Copper, Cu (mg)
(%DV)
0
(4%)
Manganese (mg)
(%DV)
0.2
(7%)
Selenium, Se (μg)
(%DV)
1.2
(2%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 80
Vitamin A, RAE (μg)
(%DV)
34.4
(4%)
Vitamin C (mg)
(%DV)
10.3
(11%)
Thiamin (B1) (mg)
(%DV)
0.1
(5%)
Riboflavin (B2) (mg)
(%DV)
0.1
(6%)
Niacin (B3) (mg)
(%DV)
0.4
(3%)
Vitamin B5 (PA) (mg)
(%DV)
0
(1%)
Vitamin B6 (mg)
(%DV)
0
(1%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
49.6
(12%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
49.6
(12%)
Folate DFE (μg)
(%)
49.6
(12%)
Choline (mg)
(%DV)
15.3
(3%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Retinol (μg) 0
Carotene, beta (μg)
(%RDA)
380
(4%)
Carotene, alpha (μg)
(%RDA)
69.6
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
Vitamin A, IU (IU)
(%DV)
691.2
(23%)
Lycopene (μg) 0
Lut + Zeaxanthin (μg) 641.6
Vitamin E (mg)
(%DV)
0.4
(3%)
Vitamin D (μg)
(%DV)
0
(0%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
14.5
(12%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 80
Water (g) 70.3
Ash (g) 1
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score -3.34
  Carbohydrates
Food # 1
Weight (g) 80
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 80
Monounsaturated Fats (mg) 76
Polyunsaturated Fats (mg) 6
Omega 3s (mg)
(%AI)
6
(0%)
Omega 6s (mg)
(%AI)
1
(0%)
Omega 3 to Omega 6 Ratio 7
Omega 6 to Omega 3 Ratio 0.14
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 0
22:5 n-3 (DPA) (mg) 0
22:6 n-3 (DHA) (mg) 0
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 0
6:0 (mg) 0
8:0 (mg) 0
10:0 (mg) 0
12:0 (mg) 1
13:0 (mg) ~
14:0 (mg) 2
15:0 (mg) ~
16:0 (mg) 45
17:0 (mg) ~
18:0 (mg) 7
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 1
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 76
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 0
22:1 undifferentiated (mg) 0
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 1
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 6
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 0
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 80
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
70
(7%)
Isoleucine (mg)
(%RDI)
114
(8%)
Leucine (mg)
(%RDI)
174
(6%)
Lysine (mg)
(%RDI)
116
(6%)
Methionine (mg)
(%RDI)
15
(2%)
Cystine (mg)
(%RDI)
11
(4%)
Phenylalanine (mg)
(%RDI)
37
(4%)
Tyrosine (mg)
(%RDI)
30
(3%)
Valine (mg)
(%RDI)
124
(7%)
Arginine (mg) 114
Histidine (mg)
(%RDI)
70
(10%)
Alanine (mg) 87
Aspartic acid (mg) 34
Glutamic acid (mg) 205
Glycine (mg) 138
Proline (mg) ~
Serine (mg) 86
Hydroxyproline (mg) ~
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