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Nutrition Facts Comparison Tool

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Spaghetti Squash
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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Spaghetti Squash 1 cup, cubes (x1) 2% DV 31 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Spaghetti Squash 1 cup, cubes (x1) 1% DV 0.6g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Spaghetti Squash 1 cup, cubes (x1) 2% DV 7g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Spaghetti Squash 1 cup, cubes (x1) 1% DV 0.6g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Spaghetti Squash 1 cup, cubes (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Spaghetti Squash 1 cup, cubes (x1) 6% DV 1.5g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Spaghetti Squash 1 cup, cubes (x1) 6% DV 2.8g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Spaghetti Squash 1 cup, cubes (x1) 2% DV 0.3mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Spaghetti Squash 1 cup, cubes (x1) 2% DV 23.2mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Spaghetti Squash 1 cup, cubes (x1) 2% DV 109.1mg

Table Legend

  1. Spaghetti Squash
~ = missing data
  Macronutrients
Food # 1
Weight (g) 101
Calories
(%DV)
31
(2%)
Fat (g)
(%DV)
0.6
(1%)
Protein (g)
(%DV)
0.6
(1%)
Carbohydrate (g)
(%DV)
7
(2%)
Sugars (g)
(%DV)
2.8
(6%)
Fiber (g)
(%DV)
1.5
(6%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.1
(1%)
Net-Carbs (g) 5.5
Trans Fatty Acids (g) 0
  Minerals
Food # 1
Weight (g) 101
Calcium (mg)
(%DV)
23.2
(2%)
Iron, Fe (mg)
(%DV)
0.3
(2%)
Potassium, K (mg)
(%DV)
109.1
(2%)
Magnesium (mg)
(%DV)
12.1
(3%)
Phosphorus, P (mg)
(%DV)
12.1
(1%)
Sodium (mg)
(%DV)
17.2
(1%)
Zinc, Zn (mg)
(%DV)
0.2
(2%)
Copper, Cu (mg)
(%DV)
0
(4%)
Manganese (mg)
(%DV)
0.1
(5%)
Selenium, Se (μg)
(%DV)
0.3
(1%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 101
Vitamin A, RAE (μg)
(%DV)
6.1
(1%)
Vitamin C (mg)
(%DV)
2.1
(2%)
Thiamin (B1) (mg)
(%DV)
0
(3%)
Riboflavin (B2) (mg)
(%DV)
0
(1%)
Niacin (B3) (mg)
(%DV)
1
(6%)
Vitamin B5 (PA) (mg)
(%DV)
0.4
(7%)
Vitamin B6 (mg)
(%DV)
0.1
(6%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
12.1
(3%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
12.1
(3%)
Folate DFE (μg)
(%)
12.1
(3%)
Choline (mg)
(%DV)
8.3
(2%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Retinol (μg) 0
Carotene, beta (μg)
(%RDA)
64.6
(1%)
Carotene, alpha (μg)
(%RDA)
16.2
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
Vitamin A, IU (IU)
(%DV)
121.2
(4%)
Lycopene (μg) 0
Lut + Zeaxanthin (μg) 0
Vitamin E (mg)
(%DV)
0.1
(1%)
Vitamin D (μg)
(%DV)
0
(0%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
0.9
(1%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 101
Water (g) 92.5
Ash (g) 0
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score -2.16
  Carbohydrates
Food # 1
Weight (g) 101
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 101
Monounsaturated Fats (mg) 42
Polyunsaturated Fats (mg) 241
Omega 3s (mg)
(%AI)
150
(9%)
Omega 6s (mg)
(%AI)
91
(1%)
Omega 3 to Omega 6 Ratio 1.66
Omega 6 to Omega 3 Ratio 0.6
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) ~
22:5 n-3 (DPA) (mg) ~
22:6 n-3 (DHA) (mg) ~
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) ~
6:0 (mg) ~
8:0 (mg) ~
10:0 (mg) ~
12:0 (mg) 2
13:0 (mg) ~
14:0 (mg) 2
15:0 (mg) ~
16:0 (mg) 102
17:0 (mg) ~
18:0 (mg) 11
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 2
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 39
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) ~
22:1 undifferentiated (mg) ~
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 91
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 150
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) ~
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) ~
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 101
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
9
(3%)
Threonine (mg)
(%RDI)
18
(2%)
Isoleucine (mg)
(%RDI)
24
(2%)
Leucine (mg)
(%RDI)
34
(1%)
Lysine (mg)
(%RDI)
22
(1%)
Methionine (mg)
(%RDI)
7
(1%)
Cystine (mg)
(%RDI)
5
(2%)
Phenylalanine (mg)
(%RDI)
24
(3%)
Tyrosine (mg)
(%RDI)
20
(2%)
Valine (mg)
(%RDI)
26
(1%)
Arginine (mg) 33
Histidine (mg)
(%RDI)
11
(2%)
Alanine (mg) 25
Aspartic acid (mg) 65
Glutamic acid (mg) 106
Glycine (mg) 22
Proline (mg) 21
Serine (mg) 24
Hydroxyproline (mg) ~
Data Source:
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