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Yellow Snap Beans
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Nutrition Facts Comparison Tool

Nutrition Comparison of Yellow Snap Beans

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Yellow Snap Beans 1 cup 1/2 inch pieces (x1) 2% DV 31 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Yellow Snap Beans 1 cup 1/2 inch pieces (x1) 0% DV 0.1g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Yellow Snap Beans 1 cup 1/2 inch pieces (x1) 2% DV 7.1g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Yellow Snap Beans 1 cup 1/2 inch pieces (x1) 4% DV 1.8g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Yellow Snap Beans 1 cup 1/2 inch pieces (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Yellow Snap Beans 1 cup 1/2 inch pieces (x1) 14% DV 3.4g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Yellow Snap Beans 1 cup 1/2 inch pieces (x1) 7% DV 3.3g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Yellow Snap Beans 1 cup 1/2 inch pieces (x1) 6% DV 1mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Yellow Snap Beans 1 cup 1/2 inch pieces (x1) 3% DV 37mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Yellow Snap Beans 1 cup 1/2 inch pieces (x1) 4% DV 209mg

Table Legend

  1. Yellow Snap Beans
~ = missing data
  Macronutrients
Food # 1
Weight (g) 100
Calories
(%DV)
31
(2%)
Fat (g)
(%DV)
0.1
(0%)
Protein (g)
(%DV)
1.8
(4%)
Carbohydrate (g)
(%DV)
7.1
(2%)
Sugars (g)
(%DV)
3.3
(7%)
Fiber (g)
(%DV)
3.4
(14%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0
(0%)
Net-Carbs (g) 3.7
Trans Fatty Acids (g) 0
  Minerals
Food # 1
Weight (g) 100
Calcium (mg)
(%DV)
37
(3%)
Iron, Fe (mg)
(%DV)
1
(6%)
Potassium, K (mg)
(%DV)
209
(4%)
Magnesium (mg)
(%DV)
25
(6%)
Phosphorus, P (mg)
(%DV)
38
(3%)
Sodium (mg)
(%DV)
6
(0%)
Zinc, Zn (mg)
(%DV)
0.2
(2%)
Copper, Cu (mg)
(%DV)
0.1
(8%)
Manganese (mg)
(%DV)
0.2
(9%)
Selenium, Se (μg)
(%DV)
0.6
(1%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 100
Vitamin A, RAE (μg)
(%DV)
~
(~%)
Vitamin C (mg)
(%DV)
16.3
(18%)
Thiamin (B1) (mg)
(%DV)
0.1
(7%)
Riboflavin (B2) (mg)
(%DV)
0.1
(8%)
Niacin (B3) (mg)
(%DV)
0.8
(5%)
Vitamin B5 (PA) (mg)
(%DV)
0.1
(2%)
Vitamin B6 (mg)
(%DV)
0.1
(4%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
37
(9%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
37
(9%)
Folate DFE (μg)
(%)
37
(9%)
Choline (mg)
(%DV)
15.3
(3%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Retinol (μg) 0
Carotene, beta (μg)
(%RDA)
~
(~%)
Carotene, alpha (μg)
(%RDA)
~
(~%)
Cryptoxanthin, beta (μg)
(%RDA)
~
(~%)
Vitamin A, IU (IU)
(%DV)
108
(4%)
Lycopene (μg) ~
Lut + Zeaxanthin (μg) ~
Vitamin E (mg)
(%DV)
0.4
(3%)
Vitamin D (μg)
(%DV)
0
(0%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
43.2
(36%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 100
Water (g) 90.3
Ash (g) 1
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score -3.25
  Carbohydrates
Food # 1
Weight (g) 100
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 100
Monosaturated Fats (mg) 5
Polyunsaturated Fats (mg) 59
Omega 3s (mg)
(%AI)
36
(2%)
Omega 6s (mg)
(%AI)
23
(0%)
Omega 3 to Omega 6 Ratio 1.57
Omega 6 to Omega 3 Ratio 0.64
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) ~
22:5 n-3 (DPA) (mg) ~
22:6 n-3 (DHA) (mg) ~
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) ~
6:0 (mg) ~
8:0 (mg) ~
10:0 (mg) ~
12:0 (mg) ~
13:0 (mg) ~
14:0 (mg) 0
15:0 (mg) ~
16:0 (mg) 22
17:0 (mg) ~
18:0 (mg) 4
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 0
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 4
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) ~
22:1 undifferentiated (mg) ~
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 23
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 36
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) ~
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) ~
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 100
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
19
(7%)
Threonine (mg)
(%RDI)
79
(8%)
Isoleucine (mg)
(%RDI)
66
(5%)
Leucine (mg)
(%RDI)
112
(4%)
Lysine (mg)
(%RDI)
88
(4%)
Methionine (mg)
(%RDI)
22
(3%)
Cystine (mg)
(%RDI)
18
(6%)
Phenylalanine (mg)
(%RDI)
67
(8%)
Tyrosine (mg)
(%RDI)
42
(5%)
Valine (mg)
(%RDI)
90
(5%)
Arginine (mg) 73
Histidine (mg)
(%RDI)
34
(5%)
Alanine (mg) 84
Aspartic acid (mg) 255
Glutamic acid (mg) 187
Glycine (mg) 65
Proline (mg) 68
Serine (mg) 99
Hydroxyproline (mg) ~
Data Source:
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