Nutrition Comparison Tool

Search the database of over 600,000 foods to compare 20 foods or more.
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      Yellow Peaches
      ×
      Avocados
      ×
      Cantaloupe Melons
      ×
      Strawberries
      ×
      Watermelon
      ×
      Oranges
      ×
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Yellow Peaches 100 grams (x1) 2% DV 39 calories
      • Avocados 100 grams (x1) 8% DV 160 calories
      • Cantaloupe Melons 100 grams (x1) 2% DV 34 calories
      • Strawberries 100 grams (x1) 2% DV 32 calories
      • Watermelon 100 grams (x1) 2% DV 30 calories
      • Oranges 100 grams (x1) 2% DV 47 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Yellow Peaches 100 grams (x1) 0% DV 0.25g
      • Avocados 100 grams (x1) 19% DV 14.7g
      • Cantaloupe Melons 100 grams (x1) 0% DV 0.19g
      • Strawberries 100 grams (x1) 0% DV 0.3g
      • Watermelon 100 grams (x1) 0% DV 0.15g
      • Oranges 100 grams (x1) 0% DV 0.12g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Yellow Peaches 100 grams (x1) 3% DV 9.5g
      • Avocados 100 grams (x1) 3% DV 8.5g
      • Cantaloupe Melons 100 grams (x1) 3% DV 8.2g
      • Strawberries 100 grams (x1) 3% DV 7.7g
      • Watermelon 100 grams (x1) 3% DV 7.6g
      • Oranges 100 grams (x1) 4% DV 11.8g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Yellow Peaches 100 grams (x1) 2% DV 0.91g
      • Avocados 100 grams (x1) 4% DV 2g
      • Cantaloupe Melons 100 grams (x1) 2% DV 0.84g
      • Strawberries 100 grams (x1) 1% DV 0.67g
      • Watermelon 100 grams (x1) 1% DV 0.61g
      • Oranges 100 grams (x1) 2% DV 0.94g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Yellow Peaches 100 grams (x1) 0% DV 0mg
      • Avocados 100 grams (x1) 0% DV 0mg
      • Cantaloupe Melons 100 grams (x1) 0% DV 0mg
      • Strawberries 100 grams (x1) 0% DV 0mg
      • Watermelon 100 grams (x1) 0% DV 0mg
      • Oranges 100 grams (x1) 0% DV 0mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Yellow Peaches 100 grams (x1) 0% DV 0.02g
      • Avocados 100 grams (x1) 11% DV 2.1g
      • Cantaloupe Melons 100 grams (x1) 0% DV 0.05g
      • Strawberries 100 grams (x1) 0% DV 0.02g
      • Watermelon 100 grams (x1) 0% DV 0.02g
      • Oranges 100 grams (x1) 0% DV 0.02g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Yellow Peaches 100 grams (x1) 5% DV 1.5g
      • Avocados 100 grams (x1) 24% DV 6.7g
      • Cantaloupe Melons 100 grams (x1) 3% DV 0.9g
      • Strawberries 100 grams (x1) 7% DV 2g
      • Watermelon 100 grams (x1) 1% DV 0.4g
      • Oranges 100 grams (x1) 9% DV 2.4g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Yellow Peaches 100 grams (x1) 17% DV 8.4g
      • Avocados 100 grams (x1) 1% DV 0.66g
      • Cantaloupe Melons 100 grams (x1) 16% DV 7.9g
      • Strawberries 100 grams (x1) 10% DV 4.9g
      • Watermelon 100 grams (x1) 12% DV 6.2g
      • Oranges 100 grams (x1) 19% DV 9.4g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Yellow Peaches 100 grams (x1) 1% DV 0.25mg
      • Avocados 100 grams (x1) 3% DV 0.55mg
      • Cantaloupe Melons 100 grams (x1) 1% DV 0.21mg
      • Strawberries 100 grams (x1) 2% DV 0.41mg
      • Watermelon 100 grams (x1) 1% DV 0.24mg
      • Oranges 100 grams (x1) 1% DV 0.1mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Yellow Peaches 100 grams (x1) 0% DV 6mg
      • Avocados 100 grams (x1) 1% DV 12mg
      • Cantaloupe Melons 100 grams (x1) 1% DV 9mg
      • Strawberries 100 grams (x1) 1% DV 16mg
      • Watermelon 100 grams (x1) 1% DV 7mg
      • Oranges 100 grams (x1) 3% DV 40mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Yellow Peaches 100 grams (x1) 4% DV 190mg
      • Avocados 100 grams (x1) 10% DV 485mg
      • Cantaloupe Melons 100 grams (x1) 6% DV 267mg
      • Strawberries 100 grams (x1) 3% DV 153mg
      • Watermelon 100 grams (x1) 2% DV 112mg
      • Oranges 100 grams (x1) 4% DV 181mg
      Comparison Table

      Table Legend

      1. Yellow Peaches
      2. Avocados
      3. Cantaloupe Melons
      4. Strawberries
      5. Watermelon
      6. Oranges
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1 2 3 4 5 6
      Weight (g) 100 100 100 100 100 100
      Calories
      (%DV)
      39
      (2%)
      160
      (8%)
      34
      (2%)
      32
      (2%)
      30
      (2%)
      47
      (2%)
      Fat (g)
      (%DV)
      0.25
      (0%)
      14.7
      (19%)
      0.19
      (0%)
      0.3
      (0%)
      0.15
      (0%)
      0.12
      (0%)
      Protein (g)
      (%DV)
      0.91
      (2%)
      2
      (4%)
      0.84
      (2%)
      0.67
      (1%)
      0.61
      (1%)
      0.94
      (2%)
      Carbohydrate (g)
      (%DV)
      9.5
      (3%)
      8.5
      (3%)
      8.2
      (3%)
      7.7
      (3%)
      7.6
      (3%)
      11.8
      (4%)
      Sugars (g)
      (%DV)
      8.4
      (17%)
      0.66
      (1%)
      7.9
      (16%)
      4.9
      (10%)
      6.2
      (12%)
      9.4
      (19%)
      Fiber (g)
      (%DV)
      1.5
      (5%)
      6.7
      (24%)
      0.9
      (3%)
      2
      (7%)
      0.4
      (1%)
      2.4
      (9%)
      Cholesterol (mg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Saturated Fats (g)
      (%DV)
      0.02
      (0%)
      2.1
      (11%)
      0.05
      (0%)
      0.02
      (0%)
      0.02
      (0%)
      0.02
      (0%)
      Net-Carbs (g) 8
      1.8
      7.3
      5.7
      7.2
      9.4
      Trans Fatty Acids (g) 0
      0
      0
      0
      0
      0
        Minerals
      Food # 1 2 3 4 5 6
      Weight (g) 100 100 100 100 100 100
      Calcium (mg)
      (%DV)
      6
      (0%)
      12
      (1%)
      9
      (1%)
      16
      (1%)
      7
      (1%)
      40
      (3%)
      Iron, Fe (mg)
      (%DV)
      0.25
      (1%)
      0.55
      (3%)
      0.21
      (1%)
      0.41
      (2%)
      0.24
      (1%)
      0.1
      (1%)
      Potassium, K (mg)
      (%DV)
      190
      (4%)
      485
      (10%)
      267
      (6%)
      153
      (3%)
      112
      (2%)
      181
      (4%)
      Magnesium (mg)
      (%DV)
      9
      (2%)
      29
      (7%)
      12
      (3%)
      13
      (3%)
      10
      (2%)
      10
      (2%)
      Phosphorus, P (mg)
      (%DV)
      20
      (2%)
      52
      (4%)
      15
      (1%)
      24
      (2%)
      11
      (1%)
      14
      (1%)
      Sodium (mg)
      (%DV)
      0
      (0%)
      7
      (0%)
      16
      (1%)
      1
      (0%)
      1
      (0%)
      0
      (0%)
      Zinc, Zn (mg)
      (%DV)
      0.17
      (2%)
      0.64
      (6%)
      0.18
      (2%)
      0.14
      (1%)
      0.1
      (1%)
      0.07
      (1%)
      Copper, Cu (mg)
      (%DV)
      0.07
      (8%)
      0.19
      (21%)
      0.04
      (5%)
      0.05
      (5%)
      0.04
      (5%)
      0.05
      (5%)
      Manganese (mg)
      (%DV)
      0.06
      (3%)
      0.14
      (6%)
      0.04
      (2%)
      0.39
      (17%)
      0.04
      (2%)
      0.03
      (1%)
      Selenium, Se (mcg)
      (%DV)
      0.1
      (0%)
      0.4
      (1%)
      0.4
      (1%)
      0.4
      (1%)
      0.4
      (1%)
      0.5
      (1%)
      Fluoride, F (mcg)
      (%AI)
      4
      (0%)
      7
      (0%)
      1
      (0%)
      4.4
      (0%)
      1.5
      (0%)
      --
      (--%)
      Molybdenum (mcg) --
      --
      --
      --
      --
      --
      Iodine, I (mcg) --
      --
      --
      --
      --
      --
      Chlorine (mg) --
      --
      --
      --
      --
      --
      Chromium (mcg) --
      --
      --
      --
      --
      --
        Vitamins
      Food # 1 2 3 4 5 6
      Weight (g) 100 100 100 100 100 100
      Vitamin A, RAE (mcg)
      (%DV)
      16
      (2%)
      7
      (1%)
      169
      (19%)
      1
      (0%)
      28
      (3%)
      11
      (1%)
      Vitamin C (mg)
      (%DV)
      6.6
      (7%)
      10
      (11%)
      36.7
      (41%)
      58.8
      (65%)
      8.1
      (9%)
      53.2
      (59%)
      Thiamin (B1) (mg)
      (%DV)
      0.02
      (2%)
      0.07
      (6%)
      0.04
      (3%)
      0.02
      (2%)
      0.03
      (3%)
      0.09
      (7%)
      Riboflavin (B2) (mg)
      (%DV)
      0.03
      (2%)
      0.13
      (10%)
      0.02
      (1%)
      0.02
      (2%)
      0.02
      (2%)
      0.04
      (3%)
      Niacin (B3) (mg)
      (%DV)
      0.81
      (5%)
      1.7
      (11%)
      0.73
      (5%)
      0.39
      (2%)
      0.18
      (1%)
      0.28
      (2%)
      Vitamin B5 (PA) (mg)
      (%DV)
      0.15
      (3%)
      1.4
      (28%)
      0.11
      (2%)
      0.13
      (3%)
      0.22
      (4%)
      0.25
      (5%)
      Vitamin B6 (mg)
      (%DV)
      0.03
      (1%)
      0.26
      (15%)
      0.07
      (4%)
      0.05
      (3%)
      0.05
      (3%)
      0.06
      (4%)
      Biotin (mcg) --
      --
      --
      --
      --
      --
      Folate (B9) (mcg)
      (%DV)
      4
      (1%)
      81
      (20%)
      21
      (5%)
      24
      (6%)
      3
      (1%)
      30
      (8%)
      Folic acid (mcg)
      (%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Food Folate (mcg)
      (%)
      4
      (1%)
      81
      (20%)
      21
      (5%)
      24
      (6%)
      3
      (1%)
      30
      (8%)
      Folate DFE (mcg)
      (%)
      4
      (1%)
      81
      (20%)
      21
      (5%)
      24
      (6%)
      3
      (1%)
      30
      (8%)
      Choline (mg)
      (%DV)
      6.1
      (1%)
      14.2
      (3%)
      7.6
      (1%)
      5.7
      (1%)
      4.1
      (1%)
      8.4
      (2%)
      Vitamin B12 (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Retinol (mcg) 0
      0
      0
      0
      0
      0
      Carotene, beta (mcg)
      (%RDA)
      162
      (2%)
      62
      (1%)
      2020
      (19%)
      7
      (0%)
      303
      (3%)
      71
      (1%)
      Carotene, alpha (mcg)
      (%RDA)
      0
      (0%)
      24
      (0%)
      16
      (0%)
      0
      (0%)
      0
      (0%)
      11
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      67
      (0%)
      28
      (0%)
      1
      (0%)
      0
      (0%)
      78
      (0%)
      116
      (1%)
      Vitamin A, IU (IU) 326 146 3382 12 569 225
      Lycopene (mcg) 0
      0
      0
      0
      4532
      0
      Lut + Zeaxanthin (mcg) 91
      271
      26
      26
      8
      129
      Vitamin E (mg)
      (%DV)
      0.73
      (5%)
      2.1
      (14%)
      0.05
      (0%)
      0.29
      (2%)
      0.05
      (0%)
      0.18
      (1%)
      Vitamin D (mcg)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin D2 (mcg) --
      --
      --
      --
      --
      --
      Vitamin D3 (mcg) --
      --
      --
      --
      --
      --
      Vitamin D (IU)
      (%DV)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      Vitamin K (mcg)
      (%DV)
      2.6
      (2%)
      21
      (18%)
      2.5
      (2%)
      2.2
      (2%)
      0.1
      (0%)
      0
      (0%)
      Vitamin K1 (mcg) 0
      0
      0
      0
      0
      --
      Menaquinone-4 (K2) (mcg) --
      --
      --
      --
      --
      --
        Other
      Food # 1 2 3 4 5 6
      Weight (g) 100 100 100 100 100 100
      Water (g) 88.9
      73.2
      90.2
      91
      91.5
      86.8
      Ash (g) 0.43
      2
      0.65
      0.4
      0.25
      0.44
      Alcohol (g) 0
      0
      0
      0
      0
      0
      Caffeine (mg) 0
      0
      0
      0
      0
      0
      Theobromine (mg) 0
      0
      0
      0
      0
      0
      PRAL score -3.14
      -8.25
      -5.1
      -2.56
      -2.01
      -3.62
        Carbohydrates
      Food # 1 2 3 4 5 6
      Weight (g) 100 100 100 100 100 100
      Soluble Fiber (g) --
      --
      --
      --
      --
      --
      Insoluble Fiber (g) --
      --
      --
      --
      --
      --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Sucrose (g) 4.8
      0.06
      4.4
      0.47
      1.2
      --
      Glucose (Dextrose) (g) 2
      0.37
      1.5
      2
      1.6
      --
      Fructose (g) 1.5
      0.12
      1.9
      2.4
      3.4
      --
      Lactose (g) 0
      0
      0
      0
      0
      --
      Maltose (g) 0.08
      0
      0.04
      0
      0.06
      --
      Galactose (g) 0.06
      0.1
      0.06
      0
      0
      --
      Starch (g) 0
      0.11
      0.03
      0.04
      0
      --
      Carbohydrate, other (g) --
      --
      --
      --
      --
      --
      Total sugar alcohols (g) --
      --
      --
      --
      --
      --
        Fats
      Food # 1 2 3 4 5 6
      Weight (g) 100 100 100 100 100 100
      Monounsaturated Fats (g) 0.067
      9.799
      0.003
      0.043
      0.037
      0.023
      Polyunsaturated Fats (g) 0.086
      1.816
      0.081
      0.155
      0.05
      0.025
      Omega 3s (g)
      (%AI)
      0.002
      (0%)
      0.125
      (8%)
      0.046
      (3%)
      0.065
      (4%)
      0
      (0%)
      0.007
      (0%)
      Omega 6s (g)
      (%AI)
      0.084
      (0%)
      1.674
      (10%)
      0.035
      (0%)
      0.09
      (1%)
      0.05
      (0%)
      0.018
      (0%)
      Omega 3 to Omega 6 Ratio 0.02
      0.07
      1.31
      0.72
      0
      0.39
      Omega 6 to Omega 3 Ratio 42
      13.39
      0.76
      1.38
      --
      2.57
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      --
      (--%)
      0.111
      (7%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      --
      (--%)
      Eicosapentaenoic Acid (EPA) (g) 0
      0
      0
      0
      0
      0
      Docosapentaenoic Acid (DPA) (g) 0
      0
      0
      0
      0
      0
      Docosahexaenoic Acid (DHA) (g) 0
      0
      0
      0
      0
      0
      n-3-Eicosatrienoic Acid (20:3) (g) --
      --
      --
      --
      --
      --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      --
      --
      --
      --
      --
      gamma-Linolenic Acid (GLA) (g) --
      0.015
      --
      --
      --
      --
      c-c-n6-Eicosadienoic Acid (g) --
      0
      --
      --
      --
      --
      DHG-linolenic acid (DGLA) (g) --
      --
      --
      --
      --
      --
      Arachidonic acid (AA) (g) --
      --
      --
      --
      --
      --
      Saturated Fats  
      Butyric (4:0) (g) 0
      0
      0
      0
      0
      0
      Caproic (6:0) (g) 0
      0
      0
      0
      0
      0
      Caprylic Acid (8:0) (g) 0
      0.001
      0
      0
      0
      0
      Capric Acid (10:0) (g) 0
      0
      0
      0
      0.001
      0
      Lauric Acid (12:0) (g) 0
      0
      0.001
      0
      0.001
      0
      Tridecanoic Acid (13:0) (g) --
      --
      --
      --
      --
      --
      Myristic Acid (14:0) (g) 0
      0
      0.001
      0
      0
      0
      Pentadecanoic Acid (15:0) (g) --
      0
      --
      --
      --
      --
      Palmitic Acid (16:0) (g) 0.017
      2.075
      0.043
      0.012
      0.008
      0.013
      Margaric Acid (17:0) (g) --
      0
      --
      --
      --
      --
      Stearic Acid (18:0) (g) 0.002
      0.049
      0.005
      0.003
      0.006
      0
      Arachidic Acid (20:0) (g) --
      0
      --
      --
      --
      --
      Behenic Acid (22:0) (g) --
      0
      --
      --
      --
      --
      Lignoceric Acid (24:0) (g) --
      0
      --
      --
      --
      --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      0
      --
      --
      --
      --
      Pentadecenoic Acid (15:1) (g) --
      0
      --
      --
      --
      --
      Palmitoleic Acid (16:1) (g) 0.002
      0.698
      0
      0.001
      0
      0.003
      cis-Palmitoleic Acid (16:1 cis) (g) --
      --
      --
      --
      --
      --
      Heptadecenoic Acid (17:1) (g) --
      0.01
      --
      --
      --
      --
      Oleic Acid (18:1) (g) 0.065
      9.066
      0.003
      0.042
      0.037
      0.02
      c-Oleic Acid (18:1 cis) (g) --
      --
      --
      --
      --
      --
      c-Vaccenic acid (g) --
      --
      --
      --
      --
      --
      Gadoleic Acid (20:1) (g) 0
      0.025
      0
      0
      0
      0
      Docosenoic Acid (22:1) (g) 0
      0
      0
      0
      0
      0
      c-Docosenoic Acid (22:1 c) (g) --
      --
      --
      --
      --
      --
      c-Tetracosenoic Acid (24:1 c) (g) --
      --
      --
      --
      --
      --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 0.084
      1.674
      0.035
      0.09
      0.05
      0.018
      Conjugated Linoleic Acid (CLAs) (g) --
      --
      --
      --
      --
      --
      Octadecadienoic Acid (mixed) (g) --
      --
      --
      --
      --
      --
      Octadecatrienoic (undiff) (g) 0.002
      0.125
      0.046
      0.065
      0
      0.007
      Octadecatrienoic Acid (mixed) (g) --
      --
      --
      --
      --
      --
      Parinaric Acid (18:4) (g) 0
      0
      0
      0
      0
      0
      Eicosatrienoic Acid (20:3) (g) --
      0.016
      --
      --
      --
      --
      Eicosatetraenoic Acid 20:4 (g) 0
      0
      0
      0
      0
      0
      Heneicosapentaenoic Acid 21:5 (g) --
      --
      --
      --
      --
      --
      22:4 (g) --
      --
      --
      --
      --
      --
      Trans Fats  
      t-Polyenoic Fats (g) --
      --
      --
      --
      --
      --
      t-Monoenoic Fats (g) --
      --
      --
      --
      --
      --
      t-Palmitoleic Acid (16:1 t) (g) --
      --
      --
      --
      --
      --
      t-Oleic Acid (18:1 t) (g) --
      --
      --
      --
      --
      --
      t-Docosenoic Acid (22:1 t) (g) --
      --
      --
      --
      --
      --
      t-Octadecadienoic Acid (18:2 t) (g) --
      --
      --
      --
      --
      --
      t-t-Octadecadienoic Acid (g) --
      --
      --
      --
      --
      --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) 0.01
      --
      0.01
      0.012
      0.002
      --
      Stigmasterol (g) --
      0.002
      --
      --
      --
      --
      Campesterol (g) --
      0.005
      --
      --
      --
      --
      Beta-sitosterol (g) --
      0.076
      --
      --
      --
      --
      Amino Acids
      Food # 1 2 3 4 5 6
      Weight (g) 100 100 100 100 100 100
      Essential  
      Histidine (mg)
      (%RDI)
      13
      (2%)
      49
      (7%)
      15
      (2%)
      12
      (2%)
      6
      (1%)
      18
      (3%)
      Isoleucine (mg)
      (%RDI)
      17
      (1%)
      84
      (6%)
      21
      (2%)
      16
      (1%)
      19
      (1%)
      25
      (2%)
      Leucine (mg)
      (%RDI)
      27
      (1%)
      143
      (5%)
      29
      (1%)
      34
      (1%)
      18
      (1%)
      23
      (1%)
      Lysine (mg)
      (%RDI)
      30
      (1%)
      132
      (6%)
      30
      (1%)
      26
      (1%)
      62
      (3%)
      47
      (2%)
      Methionine (mg)
      (%RDI)
      10
      (1%)
      38
      (5%)
      12
      (2%)
      2
      (0%)
      6
      (1%)
      20
      (3%)
      Phenylalanine (mg)
      (%RDI)
      19
      (2%)
      97
      (11%)
      23
      (3%)
      19
      (2%)
      15
      (2%)
      31
      (4%)
      Threonine (mg)
      (%RDI)
      16
      (2%)
      73
      (7%)
      17
      (2%)
      20
      (2%)
      27
      (3%)
      15
      (1%)
      Tryptophan (mg)
      (%RDI)
      10
      (4%)
      25
      (9%)
      2
      (1%)
      8
      (3%)
      7
      (3%)
      9
      (3%)
      Valine (mg)
      (%RDI)
      22
      (1%)
      107
      (6%)
      33
      (2%)
      19
      (1%)
      16
      (1%)
      40
      (2%)
      Conditional  
      Arginine (mg) 18
      88
      29
      28
      59
      65
      Cystine (mg)
      (%RDI)
      12
      (4%)
      27
      (9%)
      2
      (1%)
      6
      (2%)
      2
      (1%)
      10
      (3%)
      Glycine (mg) 21
      104
      26
      26
      10
      94
      Proline (mg) 18
      98
      19
      20
      24
      46
      Tyrosine (mg)
      (%RDI)
      14
      (2%)
      49
      (6%)
      14
      (2%)
      22
      (3%)
      12
      (1%)
      16
      (2%)
      Non-Essential  
      Alanine (mg) 28
      109
      95
      33
      17
      50
      Aspartic acid (mg) 418
      236
      136
      149
      39
      114
      Betaine (mg) 0.3
      0.7
      0.1
      0.2
      0.3
      --
      Glutamic acid (mg) 56
      287
      209
      98
      63
      94
      Hydroxyproline (mg) --
      --
      --
      --
      --
      --
      Serine (mg) 32
      114
      42
      25
      16
      32
      Data Source
      Yellow Peaches
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Avocados
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cantaloupe Melons
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Watermelon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.