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Peaches Dehydrated (Low-Moisture) Sulfured Stewed
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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Peaches Dehydrated (Low-Moisture) Sulfured Stewed 1 cup (x1) 16% DV 322 calories
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Fat Comparison


65g = Full Bar. (~ = missing data)
  • Peaches Dehydrated (Low-Moisture) Sulfured Stewed 1 cup (x1) 1% DV 1g
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Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Peaches Dehydrated (Low-Moisture) Sulfured Stewed 1 cup (x1) 28% DV 82.6g
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Protein Comparison


50g = Full Bar. (~ = missing data)
  • Peaches Dehydrated (Low-Moisture) Sulfured Stewed 1 cup (x1) 10% DV 4.9g
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Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Peaches Dehydrated (Low-Moisture) Sulfured Stewed 1 cup (x1) 0% DV 0mg
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Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Peaches Dehydrated (Low-Moisture) Sulfured Stewed 1 cup (x1) ~% DV ~g
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Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Peaches Dehydrated (Low-Moisture) Sulfured Stewed 1 cup (x1) ~% DV ~g
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Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Peaches Dehydrated (Low-Moisture) Sulfured Stewed 1 cup (x1) 30% DV 5.5mg
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Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Peaches Dehydrated (Low-Moisture) Sulfured Stewed 1 cup (x1) 3% DV 38.7mg
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Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Peaches Dehydrated (Low-Moisture) Sulfured Stewed 1 cup (x1) 29% DV 1340.7mg
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Table Legend

  1. Peaches Dehydrated (Low-Moisture) Sulfured Stewed
~ = missing data
  Macronutrients
Food # 1
Weight (g) 242
Calories
(%DV)
322
(16%)
Fat (g)
(%DV)
1
(1%)
Protein (g)
(%DV)
4.9
(10%)
Carbohydrate (g)
(%DV)
82.6
(28%)
Sugars (g)
(%DV)
~
(~%)
Fiber (g)
(%DV)
~
(~%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.1
(1%)
Net-Carbs (g) 82.6
Trans Fatty Acids (g) ~
  Minerals
Food # 1
Weight (g) 242
Calcium (mg)
(%DV)
38.7
(3%)
Iron, Fe (mg)
(%DV)
5.5
(30%)
Potassium, K (mg)
(%DV)
1340.7
(29%)
Magnesium (mg)
(%DV)
55.7
(13%)
Phosphorus, P (mg)
(%DV)
159.7
(13%)
Sodium (mg)
(%DV)
9.7
(0%)
Zinc, Zn (mg)
(%DV)
0.8
(7%)
Copper, Cu (mg)
(%DV)
0.5
(54%)
Manganese (mg)
(%DV)
0.4
(18%)
Selenium, Se (μg)
(%DV)
~
(~%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 242
Vitamin A, RAE (μg)
(%DV)
48.4
(5%)
Vitamin C (mg)
(%DV)
16.5
(18%)
Thiamin (B1) (mg)
(%DV)
0
(2%)
Riboflavin (B2) (mg)
(%DV)
0.1
(11%)
Niacin (B3) (mg)
(%DV)
4.9
(31%)
Vitamin B5 (PA) (mg)
(%DV)
0.9
(17%)
Vitamin B6 (mg)
(%DV)
0.1
(8%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
7.3
(2%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
7.3
(2%)
Folate DFE (μg)
(%)
7.3
(2%)
Choline (mg)
(%DV)
~
(~%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Retinol (μg) 0
Carotene, beta (μg)
(%RDA)
~
(~%)
Carotene, alpha (μg)
(%RDA)
~
(~%)
Cryptoxanthin, beta (μg)
(%RDA)
~
(~%)
Vitamin A, IU (IU)
(%DV)
958.3
(32%)
Lycopene (μg) ~
Lut + Zeaxanthin (μg) ~
Vitamin E (mg)
(%DV)
~
(~%)
Vitamin D (μg)
(%DV)
0
(0%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
~
(~%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 242
Water (g) 150.1
Ash (g) 3
Alcohol (g) ~
Caffeine (mg) ~
Theobromine (mg) ~
PRAL score -21.96
  Carbohydrates
Food # 1
Weight (g) 242
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 242
Monounsaturated Fats (mg) 373
Polyunsaturated Fats (mg) 494
Omega 3s (mg)
(%AI)
12
(1%)
Omega 6s (mg)
(%AI)
482
(3%)
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 39.8
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) ~
22:5 n-3 (DPA) (mg) ~
22:6 n-3 (DHA) (mg) ~
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) ~
6:0 (mg) ~
8:0 (mg) ~
10:0 (mg) ~
12:0 (mg) ~
13:0 (mg) ~
14:0 (mg) ~
15:0 (mg) ~
16:0 (mg) 97
17:0 (mg) ~
18:0 (mg) 15
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 7
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 365
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) ~
22:1 undifferentiated (mg) ~
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 482
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 12
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) ~
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 2
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 242
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
15
(5%)
Threonine (mg)
(%RDI)
191
(18%)
Isoleucine (mg)
(%RDI)
140
(10%)
Leucine (mg)
(%RDI)
276
(10%)
Lysine (mg)
(%RDI)
157
(7%)
Methionine (mg)
(%RDI)
116
(16%)
Cystine (mg)
(%RDI)
39
(13%)
Phenylalanine (mg)
(%RDI)
152
(17%)
Tyrosine (mg)
(%RDI)
126
(14%)
Valine (mg)
(%RDI)
264
(14%)
Arginine (mg) 123
Histidine (mg)
(%RDI)
90
(13%)
Alanine (mg) 290
Aspartic acid (mg) 811
Glutamic acid (mg) 738
Glycine (mg) 169
Proline (mg) 203
Serine (mg) 225
Hydroxyproline (mg) ~
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