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Nutrition Facts Comparison Tool

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Brussels Sprouts (Cooked)
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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Brussels Sprouts (Cooked) 1 cup (x1) 3% DV 56 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Brussels Sprouts (Cooked) 1 cup (x1) 1% DV 0.8g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Brussels Sprouts (Cooked) 1 cup (x1) 4% DV 11.1g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Brussels Sprouts (Cooked) 1 cup (x1) 8% DV 4g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Brussels Sprouts (Cooked) 1 cup (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Brussels Sprouts (Cooked) 1 cup (x1) 16% DV 4.1g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Brussels Sprouts (Cooked) 1 cup (x1) 5% DV 2.7g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Brussels Sprouts (Cooked) 1 cup (x1) 10% DV 1.9mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Brussels Sprouts (Cooked) 1 cup (x1) 4% DV 56.2mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Brussels Sprouts (Cooked) 1 cup (x1) 11% DV 494.5mg

Table Legend

  1. Brussels Sprouts (Cooked)
~ = missing data
  Macronutrients
Food # 1
Weight (g) 156
Calories
(%DV)
56
(3%)
Fat (g)
(%DV)
0.8
(1%)
Protein (g)
(%DV)
4
(8%)
Carbohydrate (g)
(%DV)
11.1
(4%)
Sugars (g)
(%DV)
2.7
(5%)
Fiber (g)
(%DV)
4.1
(16%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.2
(1%)
Net-Carbs (g) 7
Trans Fatty Acids (g) 0
  Minerals
Food # 1
Weight (g) 156
Calcium (mg)
(%DV)
56.2
(4%)
Iron, Fe (mg)
(%DV)
1.9
(10%)
Potassium, K (mg)
(%DV)
494.5
(11%)
Magnesium (mg)
(%DV)
31.2
(7%)
Phosphorus, P (mg)
(%DV)
87.4
(7%)
Sodium (mg)
(%DV)
32.8
(1%)
Zinc, Zn (mg)
(%DV)
0.5
(5%)
Copper, Cu (mg)
(%DV)
0.1
(14%)
Manganese (mg)
(%DV)
0.4
(15%)
Selenium, Se (μg)
(%DV)
2.3
(4%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 156
Vitamin A, RAE (μg)
(%DV)
60.8
(7%)
Vitamin C (mg)
(%DV)
96.7
(107%)
Thiamin (B1) (mg)
(%DV)
0.2
(14%)
Riboflavin (B2) (mg)
(%DV)
0.1
(10%)
Niacin (B3) (mg)
(%DV)
0.9
(6%)
Vitamin B5 (PA) (mg)
(%DV)
0.4
(8%)
Vitamin B6 (mg)
(%DV)
0.3
(16%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
93.6
(23%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
93.6
(23%)
Folate DFE (μg)
(%)
93.6
(23%)
Choline (mg)
(%DV)
63.3
(12%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Retinol (μg) 0
Carotene, beta (μg)
(%RDA)
725.4
(7%)
Carotene, alpha (μg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
Vitamin A, IU (IU)
(%DV)
1209
(40%)
Lycopene (μg) 0
Lut + Zeaxanthin (μg) 2012.4
Vitamin E (mg)
(%DV)
0.7
(4%)
Vitamin D (μg)
(%DV)
0
(0%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
218.9
(182%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 156
Water (g) 138.7
Ash (g) 1
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score -6.8
  Carbohydrates
Food # 1
Weight (g) 156
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 156
Monounsaturated Fats (mg) 59
Polyunsaturated Fats (mg) 398
Omega 3s (mg)
(%AI)
270
(17%)
Omega 6s (mg)
(%AI)
123
(1%)
Omega 3 to Omega 6 Ratio 2.19
Omega 6 to Omega 3 Ratio 0.46
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 0
22:5 n-3 (DPA) (mg) 0
22:6 n-3 (DHA) (mg) 0
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 0
6:0 (mg) 0
8:0 (mg) 5
10:0 (mg) 0
12:0 (mg) 0
13:0 (mg) ~
14:0 (mg) 2
15:0 (mg) ~
16:0 (mg) 145
17:0 (mg) ~
18:0 (mg) 8
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 6
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 53
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 0
22:1 undifferentiated (mg) 0
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 123
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 270
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 3
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 156
Betaine (mg) 0
Tryptophan (mg)
(%RDI)
44
(16%)
Threonine (mg)
(%RDI)
142
(14%)
Isoleucine (mg)
(%RDI)
156
(11%)
Leucine (mg)
(%RDI)
178
(7%)
Lysine (mg)
(%RDI)
181
(9%)
Methionine (mg)
(%RDI)
37
(5%)
Cystine (mg)
(%RDI)
25
(9%)
Phenylalanine (mg)
(%RDI)
115
(13%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
183
(10%)
Arginine (mg) 239
Histidine (mg)
(%RDI)
89
(13%)
Alanine (mg) ~
Aspartic acid (mg) ~
Glutamic acid (mg) ~
Glycine (mg) ~
Proline (mg) ~
Serine (mg) ~
Hydroxyproline (mg) ~
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