Nutrition Comparison Tool

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      SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato 6 inch sub (x1) 15% DV 303 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato 6 inch sub (x1) 12% DV 9.5g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato 6 inch sub (x1) 14% DV 39.5g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato 6 inch sub (x1) 30% DV 14.9g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato 6 inch sub (x1) 6% DV 19.2mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato 6 inch sub (x1) 14% DV 2.8g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato 6 inch sub (x1) 8% DV 2.4g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato 6 inch sub (x1) 11% DV 5.3g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato 6 inch sub (x1) 18% DV 3.2mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato 6 inch sub (x1) 24% DV 310.8mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato 6 inch sub (x1) 6% DV 275.3mg
      Comparison Table

      Table Legend

      1. SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1
      Weight (g) 148
      Calories
      (%DV)
      303
      (15%)
      Fat (g)
      (%DV)
      9.5
      (12%)
      Protein (g)
      (%DV)
      14.9
      (30%)
      Carbohydrate (g)
      (%DV)
      39.5
      (14%)
      Sugars (g)
      (%DV)
      5.3
      (11%)
      Fiber (g)
      (%DV)
      2.4
      (8%)
      Cholesterol (mg)
      (%DV)
      19.2
      (6%)
      Saturated Fats (g)
      (%DV)
      2.8
      (14%)
      Net-Carbs (g) 37.1
      Trans Fatty Acids (g) 0.05
        Minerals
      Food # 1
      Weight (g) 148
      Calcium (mg)
      (%DV)
      310.8
      (24%)
      Iron, Fe (mg)
      (%DV)
      3.2
      (18%)
      Potassium, K (mg)
      (%DV)
      275.3
      (6%)
      Magnesium (mg)
      (%DV)
      32.6
      (8%)
      Phosphorus, P (mg)
      (%DV)
      149.5
      (12%)
      Sodium (mg)
      (%DV)
      523.9
      (22%)
      Zinc, Zn (mg)
      (%DV)
      1.4
      (13%)
      Copper, Cu (mg)
      (%DV)
      0.15
      (17%)
      Manganese (mg)
      (%DV)
      0.56
      (24%)
      Selenium, Se (mcg)
      (%DV)
      34.3
      (62%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      Molybdenum (mcg) --
      Iodine, I (mcg) --
      Chlorine (mg) --
      Chromium (mcg) --
        Vitamins
      Food # 1
      Weight (g) 148
      Vitamin A, RAE (mcg)
      (%DV)
      4.4
      (0%)
      Vitamin C (mg)
      (%DV)
      1.9
      (2%)
      Thiamin (B1) (mg)
      (%DV)
      0.6
      (50%)
      Riboflavin (B2) (mg)
      (%DV)
      0.41
      (32%)
      Niacin (B3) (mg)
      (%DV)
      7.2
      (45%)
      Vitamin B5 (PA) (mg)
      (%DV)
      0.64
      (13%)
      Vitamin B6 (mg)
      (%DV)
      0.15
      (9%)
      Biotin (mcg) --
      Folate (B9) (mcg)
      (%DV)
      131.7
      (33%)
      Folic acid (mcg)
      (%)
      --
      (--%)
      Food Folate (mcg)
      (%)
      --
      (--%)
      Folate DFE (mcg)
      (%)
      --
      (--%)
      Choline (mg)
      (%DV)
      --
      (--%)
      Vitamin B12 (mcg)
      (%DV)
      0.27
      (11%)
      Retinol (mcg) 0
      Carotene, beta (mcg)
      (%RDA)
      62.2
      (1%)
      Carotene, alpha (mcg)
      (%RDA)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      0
      (0%)
      Vitamin A, IU (IU) 103.6
      Lycopene (mcg) 288.6
      Lut + Zeaxanthin (mcg) 106.6
      Vitamin E (mg)
      (%DV)
      0.43
      (3%)
      Vitamin D (mcg)
      (%DV)
      --
      (--%)
      Vitamin D2 (mcg) --
      Vitamin D3 (mcg) --
      Vitamin D (IU)
      (%DV)
      --
      (--%)
      Vitamin K (mcg)
      (%DV)
      --
      (--%)
      Vitamin K1 (mcg) --
      Menaquinone-4 (K2) (mcg) --
        Other
      Food # 1
      Weight (g) 148
      Water (g) 81.4
      Ash (g) 3
      Alcohol (g) --
      Caffeine (mg) --
      Theobromine (mg) --
      PRAL score 2.12
        Carbohydrates
      Food # 1
      Weight (g) 148
      Soluble Fiber (g) --
      Insoluble Fiber (g) --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      Sucrose (g) 0
      Glucose (Dextrose) (g) 1.6
      Fructose (g) 2.5
      Lactose (g) 0
      Maltose (g) 1.2
      Galactose (g) 0
      Starch (g) 29.8
      Carbohydrate, other (g) --
      Total sugar alcohols (g) --
        Fats
      Food # 1
      Weight (g) 148
      Monounsaturated Fats (g) 3.487
      Polyunsaturated Fats (g) 2.393
      Omega 3s (g)
      (%AI)
      0.155
      (10%)
      Omega 6s (g)
      (%AI)
      2.159
      (13%)
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.9
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      0.149
      (9%)
      Eicosapentaenoic Acid (EPA) (g) 0
      Docosapentaenoic Acid (DPA) (g) 0.004
      Docosahexaenoic Acid (DHA) (g) 0.003
      n-3-Eicosatrienoic Acid (20:3) (g) 0.004
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) 2.103
      gamma-Linolenic Acid (GLA) (g) 0.006
      c-c-n6-Eicosadienoic Acid (g) 0.04
      DHG-linolenic acid (DGLA) (g) 0.01
      Arachidonic acid (AA) (g) --
      Saturated Fats  
      Butyric (4:0) (g) 0
      Caproic (6:0) (g) 0
      Caprylic Acid (8:0) (g) 0
      Capric Acid (10:0) (g) 0.006
      Lauric Acid (12:0) (g) 0.004
      Tridecanoic Acid (13:0) (g) --
      Myristic Acid (14:0) (g) 0.089
      Pentadecanoic Acid (15:0) (g) 0.006
      Palmitic Acid (16:0) (g) 1.856
      Margaric Acid (17:0) (g) 0.021
      Stearic Acid (18:0) (g) 0.82
      Arachidic Acid (20:0) (g) 0.019
      Behenic Acid (22:0) (g) 0.01
      Lignoceric Acid (24:0) (g) 0.006
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) 0.001
      Pentadecenoic Acid (15:1) (g) 0
      Palmitoleic Acid (16:1) (g) 0.178
      cis-Palmitoleic Acid (16:1 cis) (g) 0.178
      Heptadecenoic Acid (17:1) (g) 0.015
      Oleic Acid (18:1) (g) 3.226
      c-Oleic Acid (18:1 cis) (g) 3.195
      c-Vaccenic acid (g) --
      Gadoleic Acid (20:1) (g) 0.062
      Docosenoic Acid (22:1) (g) 0.003
      c-Docosenoic Acid (22:1 c) (g) 0.003
      c-Tetracosenoic Acid (24:1 c) (g) 0.001
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 2.13
      Conjugated Linoleic Acid (CLAs) (g) 0.013
      Octadecadienoic Acid (mixed) (g) --
      Octadecatrienoic (undiff) (g) 0.155
      Octadecatrienoic Acid (mixed) (g) 0
      Parinaric Acid (18:4) (g) 0
      Eicosatrienoic Acid (20:3) (g) 0.016
      Eicosatetraenoic Acid 20:4 (g) 0.031
      Heneicosapentaenoic Acid 21:5 (g) --
      22:4 (g) 0.013
      Trans Fats  
      t-Polyenoic Fats (g) 0.015
      t-Monoenoic Fats (g) 0.031
      t-Palmitoleic Acid (16:1 t) (g) 0
      t-Oleic Acid (18:1 t) (g) 0.031
      t-Docosenoic Acid (22:1 t) (g) 0
      t-Octadecadienoic Acid (18:2 t) (g) 0.015
      t-t-Octadecadienoic Acid (g) --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      Stigmasterol (g) --
      Campesterol (g) --
      Beta-sitosterol (g) --
      Amino Acids
      Food # 1
      Weight (g) 148
      Essential  
      Histidine (mg)
      (%RDI)
      --
      (--%)
      Isoleucine (mg)
      (%RDI)
      --
      (--%)
      Leucine (mg)
      (%RDI)
      --
      (--%)
      Lysine (mg)
      (%RDI)
      --
      (--%)
      Methionine (mg)
      (%RDI)
      --
      (--%)
      Phenylalanine (mg)
      (%RDI)
      --
      (--%)
      Threonine (mg)
      (%RDI)
      --
      (--%)
      Tryptophan (mg)
      (%RDI)
      --
      (--%)
      Valine (mg)
      (%RDI)
      --
      (--%)
      Conditional  
      Arginine (mg) --
      Cystine (mg)
      (%RDI)
      --
      (--%)
      Glycine (mg) --
      Proline (mg) --
      Tyrosine (mg)
      (%RDI)
      --
      (--%)
      Non-Essential  
      Alanine (mg) --
      Aspartic acid (mg) --
      Betaine (mg) --
      Glutamic acid (mg) --
      Hydroxyproline (mg) --
      Serine (mg) --
      Data Source
      SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato
      USDA Food Data Central Standard Release