Save

Nutrition Facts Comparison Tool

Save
×
Digiorno Pizza Supreme Topping Rising Crust Frozen Baked
×

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Digiorno Pizza Supreme Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 29% DV 579 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Digiorno Pizza Supreme Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 37% DV 24.2g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Digiorno Pizza Supreme Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 21% DV 63.4g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Digiorno Pizza Supreme Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 53% DV 26.6g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Digiorno Pizza Supreme Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 14% DV 43.1mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Digiorno Pizza Supreme Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 21% DV 5.2g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Digiorno Pizza Supreme Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 21% DV 10.7g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Digiorno Pizza Supreme Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 13% DV 2.3mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Digiorno Pizza Supreme Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 24% DV 315.5mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Digiorno Pizza Supreme Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 10% DV 476.7mg

Table Legend

  1. Digiorno Pizza Supreme Topping Rising Crust Frozen Baked
~ = missing data
  Macronutrients
Food # 1
Weight (g) 227
Calories
(%DV)
579
(29%)
Fat (g)
(%DV)
24.2
(37%)
Protein (g)
(%DV)
26.6
(53%)
Carbohydrate (g)
(%DV)
63.4
(21%)
Sugars (g)
(%DV)
10.7
(21%)
Fiber (g)
(%DV)
5.2
(21%)
Cholesterol (mg)
(%DV)
43.1
(14%)
Saturated Fats (g)
(%DV)
9
(45%)
Net-Carbs (g) 58.2
Trans Fatty Acids (g) 0.3
  Minerals
Food # 1
Weight (g) 227
Calcium (mg)
(%DV)
315.5
(24%)
Iron, Fe (mg)
(%DV)
2.3
(13%)
Potassium, K (mg)
(%DV)
476.7
(10%)
Magnesium (mg)
(%DV)
61.3
(15%)
Phosphorus, P (mg)
(%DV)
479
(38%)
Sodium (mg)
(%DV)
1616.2
(67%)
Zinc, Zn (mg)
(%DV)
3
(27%)
Copper, Cu (mg)
(%DV)
0.3
(30%)
Manganese (mg)
(%DV)
0.9
(38%)
Selenium, Se (μg)
(%DV)
56.8
(103%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 227
Vitamin A, RAE (μg)
(%DV)
79.5
(9%)
Vitamin C (mg)
(%DV)
~
(~%)
Thiamin (B1) (mg)
(%DV)
0.3
(29%)
Riboflavin (B2) (mg)
(%DV)
0.2
(14%)
Niacin (B3) (mg)
(%DV)
3.6
(23%)
Vitamin B5 (PA) (mg)
(%DV)
1.1
(21%)
Vitamin B6 (mg)
(%DV)
0.3
(18%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
~
(~%)
Folic acid (μg)
(%)
~
(~%)
Food Folate (μg)
(%)
~
(~%)
Folate DFE (μg)
(%)
~
(~%)
Choline (mg)
(%DV)
~
(~%)
Vitamin B12 (μg)
(%DV)
0.9
(39%)
Retinol (μg) 79.5
Carotene, beta (μg)
(%RDA)
~
(~%)
Carotene, alpha (μg)
(%RDA)
~
(~%)
Cryptoxanthin, beta (μg)
(%RDA)
~
(~%)
Vitamin A, IU (IU)
(%DV)
265.6
(9%)
Lycopene (μg) ~
Lut + Zeaxanthin (μg) ~
Vitamin E (mg)
(%DV)
2
(13%)
Vitamin D (μg)
(%DV)
~
(~%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
~
(~%)
Vitamin K (μg)
(%DV)
17.3
(14%)
Vitamin K1 (μg) 0
Menaquinone-4 (μg) 6.8
  Other
Food # 1
Weight (g) 227
Water (g) 106.2
Ash (g) 6
Alcohol (g) ~
Caffeine (mg) ~
Theobromine (mg) ~
PRAL score 15.01
  Carbohydrates
Food # 1
Weight (g) 227
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) 0
Glucose (Dextrose) (g) 4
Fructose (g) 4.9
Lactose (g) 0
Maltose (g) 1.4
Galactose (g) 0.5
Starch (g) 47.8
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 227
Monounsaturated Fats (mg) 7654
Polyunsaturated Fats (mg) 4293
Omega 3s (mg)
(%AI)
361
(23%)
Omega 6s (mg)
(%AI)
3945
(23%)
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.93
18:3 n-3 c,c,c (ALA) (mg) 329
20:5 n-3 (EPA) (mg) 5
22:5 n-3 (DPA) (mg) 14
22:6 n-3 (DHA) (mg) 2
Trans-Polyenoic Fats (mg) 68
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 91
6:0 (mg) 86
8:0 (mg) 64
10:0 (mg) 182
12:0 (mg) 220
13:0 (mg) ~
14:0 (mg) 863
15:0 (mg) 75
16:0 (mg) 4899
17:0 (mg) 79
18:0 (mg) 2354
20:0 (mg) 45
22:0 (mg) 23
24:0 (mg) 14
14:1 (mg) 57
15:1 (mg) 0
16:1 undifferentiated (mg) 404
16:1 c (mg) 381
17:1 (mg) 7
18:1 undifferentiated (mg) 7055
18:1 c (mg) 6821
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 107
22:1 undifferentiated (mg) 20
22:1 c (mg) 20
24:1 c (mg) 2
18:2 undiff (mg) 3791
18:2 n-6 c,c (mg) 3666
18:2 CLAs (mg) 57
18:2 i (mg) ~
18:3 undiff (mg) 336
18:3 n-6 c,c,c (mg) 7
18:3i (mg) ~
18:4 (mg) 2
20:2 n-6 c,c (mg) 45
20:3 undifferentiated (mg) 32
20:3 n-3 (mg) 9
20:3 n-6 (mg) 23
20:4 undifferentiated (mg) 41
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) 23
Trans-Monoenoic Fats (mg) 257
16:1 t (mg) 23
18:1 t (mg) 234
22:1 t (mg) 0
18:2 t not further def. (mg) 68
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 227
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
Arginine (mg) ~
Histidine (mg)
(%RDI)
~
(~%)
Alanine (mg) ~
Aspartic acid (mg) ~
Glutamic acid (mg) ~
Glycine (mg) ~
Proline (mg) ~
Serine (mg) ~
Hydroxyproline (mg) ~
Was this webpage helpful?