Nutrition Comparison Tool

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      Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated 10 strip (x1) 2% DV 41 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated 10 strip (x1) 2% DV 1.4g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated 10 strip (x1) 2% DV 6.6g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated 10 strip (x1) 1% DV 0.61g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated 10 strip (x1) 0% DV 0mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated 10 strip (x1) 1% DV 0.27g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated 10 strip (x1) 2% DV 0.59g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated 10 strip (x1) 0% DV 0.07g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated 10 strip (x1) 1% DV 0.17mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated 10 strip (x1) 0% DV 2.5mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated 10 strip (x1) 2% DV 106.1mg
      Comparison Table

      Table Legend

      1. Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1
      Weight (g) 21
      Calories
      (%DV)
      41
      (2%)
      Fat (g)
      (%DV)
      1.4
      (2%)
      Protein (g)
      (%DV)
      0.61
      (1%)
      Carbohydrate (g)
      (%DV)
      6.6
      (2%)
      Sugars (g)
      (%DV)
      0.07
      (0%)
      Fiber (g)
      (%DV)
      0.59
      (2%)
      Cholesterol (mg)
      (%DV)
      0
      (0%)
      Saturated Fats (g)
      (%DV)
      0.27
      (1%)
      Net-Carbs (g) 6.1
      Trans Fatty Acids (g) --
        Minerals
      Food # 1
      Weight (g) 21
      Calcium (mg)
      (%DV)
      2.5
      (0%)
      Iron, Fe (mg)
      (%DV)
      0.17
      (1%)
      Potassium, K (mg)
      (%DV)
      106.1
      (2%)
      Magnesium (mg)
      (%DV)
      5.3
      (1%)
      Phosphorus, P (mg)
      (%DV)
      23.5
      (2%)
      Sodium (mg)
      (%DV)
      84
      (4%)
      Zinc, Zn (mg)
      (%DV)
      0.09
      (1%)
      Copper, Cu (mg)
      (%DV)
      0.02
      (3%)
      Manganese (mg)
      (%DV)
      0.04
      (2%)
      Selenium, Se (mcg)
      (%DV)
      0.13
      (0%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      Molybdenum (mcg) --
      Iodine, I (mcg) --
      Chlorine (mg) --
      Chromium (mcg) --
        Vitamins
      Food # 1
      Weight (g) 21
      Vitamin A, RAE (mcg)
      (%DV)
      0
      (0%)
      Vitamin C (mg)
      (%DV)
      3
      (3%)
      Thiamin (B1) (mg)
      (%DV)
      0.03
      (2%)
      Riboflavin (B2) (mg)
      (%DV)
      0.01
      (1%)
      Niacin (B3) (mg)
      (%DV)
      0.48
      (3%)
      Vitamin B5 (PA) (mg)
      (%DV)
      0.12
      (2%)
      Vitamin B6 (mg)
      (%DV)
      0.04
      (2%)
      Biotin (mcg) --
      Folate (B9) (mcg)
      (%DV)
      6.9
      (2%)
      Folic acid (mcg)
      (%)
      --
      (--%)
      Food Folate (mcg)
      (%)
      6.9
      (2%)
      Folate DFE (mcg)
      (%)
      --
      (--%)
      Choline (mg)
      (%DV)
      --
      (--%)
      Vitamin B12 (mcg)
      (%DV)
      0
      (0%)
      Retinol (mcg) --
      Carotene, beta (mcg)
      (%RDA)
      0.63
      (0%)
      Carotene, alpha (mcg)
      (%RDA)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      0
      (0%)
      Vitamin A, IU (IU) 1.1
      Lycopene (mcg) 0
      Lut + Zeaxanthin (mcg) 3.6
      Vitamin E (mg)
      (%DV)
      0.03
      (0%)
      Vitamin D (mcg)
      (%DV)
      0
      (0%)
      Vitamin D2 (mcg) --
      Vitamin D3 (mcg) --
      Vitamin D (IU)
      (%DV)
      0
      (0%)
      Vitamin K (mcg)
      (%DV)
      0.57
      (0%)
      Vitamin K1 (mcg) 4.1
      Menaquinone-4 (K2) (mcg) --
        Other
      Food # 1
      Weight (g) 21
      Water (g) 11.9
      Ash (g) 0.43
      Alcohol (g) 0
      Caffeine (mg) 0
      Theobromine (mg) 0
      PRAL score -1.24
        Carbohydrates
      Food # 1
      Weight (g) 21
      Soluble Fiber (g) --
      Insoluble Fiber (g) --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      Sucrose (g) 0.04
      Glucose (Dextrose) (g) 0.02
      Fructose (g) 0
      Lactose (g) 0
      Maltose (g) 0
      Galactose (g) 0
      Starch (g) 4.9
      Carbohydrate, other (g) --
      Total sugar alcohols (g) --
        Fats
      Food # 1
      Weight (g) 21
      Monounsaturated Fats (g) 0.852
      Polyunsaturated Fats (g) 0.072
      Omega 3s (g)
      (%AI)
      0.005
      (0%)
      Omega 6s (g)
      (%AI)
      0.068
      (0%)
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.42
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      0.005
      (0%)
      Eicosapentaenoic Acid (EPA) (g) 0
      Docosapentaenoic Acid (DPA) (g) 0
      Docosahexaenoic Acid (DHA) (g) 0
      n-3-Eicosatrienoic Acid (20:3) (g) --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      gamma-Linolenic Acid (GLA) (g) 0
      c-c-n6-Eicosadienoic Acid (g) 0
      DHG-linolenic acid (DGLA) (g) --
      Arachidonic acid (AA) (g) --
      Saturated Fats  
      Butyric (4:0) (g) 0
      Caproic (6:0) (g) 0
      Caprylic Acid (8:0) (g) 0
      Capric Acid (10:0) (g) 0
      Lauric Acid (12:0) (g) 0
      Tridecanoic Acid (13:0) (g) --
      Myristic Acid (14:0) (g) 0
      Pentadecanoic Acid (15:0) (g) 0
      Palmitic Acid (16:0) (g) 0.143
      Margaric Acid (17:0) (g) 0
      Stearic Acid (18:0) (g) 0.114
      Arachidic Acid (20:0) (g) 0.005
      Behenic Acid (22:0) (g) 0.004
      Lignoceric Acid (24:0) (g) --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) 0
      Pentadecenoic Acid (15:1) (g) 0
      Palmitoleic Acid (16:1) (g) 0.001
      cis-Palmitoleic Acid (16:1 cis) (g) --
      Heptadecenoic Acid (17:1) (g) 0
      Oleic Acid (18:1) (g) 0.849
      c-Oleic Acid (18:1 cis) (g) --
      c-Vaccenic acid (g) --
      Gadoleic Acid (20:1) (g) 0.002
      Docosenoic Acid (22:1) (g) 0
      c-Docosenoic Acid (22:1 c) (g) --
      c-Tetracosenoic Acid (24:1 c) (g) --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 0.068
      Conjugated Linoleic Acid (CLAs) (g) --
      Octadecadienoic Acid (mixed) (g) --
      Octadecatrienoic (undiff) (g) 0.005
      Octadecatrienoic Acid (mixed) (g) --
      Parinaric Acid (18:4) (g) 0
      Eicosatrienoic Acid (20:3) (g) 0
      Eicosatetraenoic Acid 20:4 (g) 0
      Heneicosapentaenoic Acid 21:5 (g) --
      22:4 (g) --
      Trans Fats  
      t-Polyenoic Fats (g) --
      t-Monoenoic Fats (g) --
      t-Palmitoleic Acid (16:1 t) (g) --
      t-Oleic Acid (18:1 t) (g) --
      t-Docosenoic Acid (22:1 t) (g) --
      t-Octadecadienoic Acid (18:2 t) (g) --
      t-t-Octadecadienoic Acid (g) --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      Stigmasterol (g) --
      Campesterol (g) --
      Beta-sitosterol (g) --
      Amino Acids
      Food # 1
      Weight (g) 21
      Essential  
      Histidine (mg)
      (%RDI)
      12
      (2%)
      Isoleucine (mg)
      (%RDI)
      21
      (2%)
      Leucine (mg)
      (%RDI)
      35
      (1%)
      Lysine (mg)
      (%RDI)
      36
      (2%)
      Methionine (mg)
      (%RDI)
      10
      (1%)
      Phenylalanine (mg)
      (%RDI)
      26
      (3%)
      Threonine (mg)
      (%RDI)
      21
      (2%)
      Tryptophan (mg)
      (%RDI)
      5
      (2%)
      Valine (mg)
      (%RDI)
      34
      (2%)
      Conditional  
      Arginine (mg) 35
      Cystine (mg)
      (%RDI)
      10
      (3%)
      Glycine (mg) 20
      Proline (mg) 22
      Tyrosine (mg)
      (%RDI)
      21
      (2%)
      Non-Essential  
      Alanine (mg) 25
      Aspartic acid (mg) 135
      Betaine (mg) --
      Glutamic acid (mg) 109
      Hydroxyproline (mg) --
      Serine (mg) 26
      Data Source
      Potatoes French Fried Shoestring Salt Added In Processing Frozen Oven-Heated
      USDA Food Data Central Standard Release