Nutrition Comparison Tool

Search the database of over 600,000 foods to compare 20 foods or more.
instructions
Edit Save Share
Done
      Settings
      DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked
      ×
      Clear Comparison Compare Save Comparison
      Number of Servings:
      Edit Share Save
      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked 1 slice 1/4 of pie (x1) 25% DV 499 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked 1 slice 1/4 of pie (x1) 27% DV 21g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked 1 slice 1/4 of pie (x1) 19% DV 52.7g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked 1 slice 1/4 of pie (x1) 50% DV 24.9g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked 1 slice 1/4 of pie (x1) 14% DV 43mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked 1 slice 1/4 of pie (x1) 45% DV 9g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked 1 slice 1/4 of pie (x1) 13% DV 3.8g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked 1 slice 1/4 of pie (x1) --% DV --g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked 1 slice 1/4 of pie (x1) 23% DV 4.1mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked 1 slice 1/4 of pie (x1) 31% DV 404.5mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked 1 slice 1/4 of pie (x1) 7% DV 320.4mg
      Comparison Table

      Table Legend

      1. DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1
      Weight (g) 179
      Calories
      (%DV)
      499
      (25%)
      Fat (g)
      (%DV)
      21
      (27%)
      Protein (g)
      (%DV)
      24.9
      (50%)
      Carbohydrate (g)
      (%DV)
      52.7
      (19%)
      Sugars (g)
      (%DV)
      --
      (--%)
      Fiber (g)
      (%DV)
      3.8
      (13%)
      Cholesterol (mg)
      (%DV)
      43
      (14%)
      Saturated Fats (g)
      (%DV)
      9
      (45%)
      Net-Carbs (g) 49
      Trans Fatty Acids (g) 0.42
        Minerals
      Food # 1
      Weight (g) 179
      Calcium (mg)
      (%DV)
      404.5
      (31%)
      Iron, Fe (mg)
      (%DV)
      4.1
      (23%)
      Potassium, K (mg)
      (%DV)
      320.4
      (7%)
      Magnesium (mg)
      (%DV)
      46.5
      (11%)
      Phosphorus, P (mg)
      (%DV)
      483.3
      (39%)
      Sodium (mg)
      (%DV)
      1347.9
      (56%)
      Zinc, Zn (mg)
      (%DV)
      2.9
      (27%)
      Copper, Cu (mg)
      (%DV)
      0.19
      (21%)
      Manganese (mg)
      (%DV)
      0.6
      (26%)
      Selenium, Se (mcg)
      (%DV)
      58
      (105%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      Molybdenum (mcg) --
      Iodine, I (mcg) --
      Chlorine (mg) --
      Chromium (mcg) --
        Vitamins
      Food # 1
      Weight (g) 179
      Vitamin A, RAE (mcg)
      (%DV)
      114.6
      (13%)
      Vitamin C (mg)
      (%DV)
      2
      (2%)
      Thiamin (B1) (mg)
      (%DV)
      0.49
      (41%)
      Riboflavin (B2) (mg)
      (%DV)
      0.44
      (34%)
      Niacin (B3) (mg)
      (%DV)
      6.7
      (42%)
      Vitamin B5 (PA) (mg)
      (%DV)
      0.88
      (18%)
      Vitamin B6 (mg)
      (%DV)
      0.21
      (13%)
      Biotin (mcg) --
      Folate (B9) (mcg)
      (%DV)
      --
      (--%)
      Folic acid (mcg)
      (%)
      --
      (--%)
      Food Folate (mcg)
      (%)
      --
      (--%)
      Folate DFE (mcg)
      (%)
      --
      (--%)
      Choline (mg)
      (%DV)
      --
      (--%)
      Vitamin B12 (mcg)
      (%DV)
      0.98
      (41%)
      Retinol (mcg) 114.6
      Carotene, beta (mcg)
      (%RDA)
      --
      (--%)
      Carotene, alpha (mcg)
      (%RDA)
      --
      (--%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      --
      (--%)
      Vitamin A, IU (IU) 379.5
      Lycopene (mcg) --
      Lut + Zeaxanthin (mcg) --
      Vitamin E (mg)
      (%DV)
      1.3
      (9%)
      Vitamin D (mcg)
      (%DV)
      --
      (--%)
      Vitamin D2 (mcg) --
      Vitamin D3 (mcg) --
      Vitamin D (IU)
      (%DV)
      --
      (--%)
      Vitamin K (mcg)
      (%DV)
      14
      (12%)
      Vitamin K1 (mcg) 0
      Menaquinone-4 (K2) (mcg) 5
        Other
      Food # 1
      Weight (g) 179
      Water (g) 74.9
      Ash (g) 5
      Alcohol (g) --
      Caffeine (mg) --
      Theobromine (mg) --
      PRAL score 16.85
        Carbohydrates
      Food # 1
      Weight (g) 179
      Soluble Fiber (g) --
      Insoluble Fiber (g) --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      Sucrose (g) 0
      Glucose (Dextrose) (g) 3.2
      Fructose (g) 3.8
      Lactose (g) 0
      Maltose (g) 2.3
      Galactose (g) --
      Starch (g) 40.9
      Carbohydrate, other (g) --
      Total sugar alcohols (g) --
        Fats
      Food # 1
      Weight (g) 179
      Monounsaturated Fats (g) 5.887
      Polyunsaturated Fats (g) 3.582
      Omega 3s (g)
      (%AI)
      0.328
      (20%)
      Omega 6s (g)
      (%AI)
      3.036
      (18%)
      Omega 3 to Omega 6 Ratio 0.11
      Omega 6 to Omega 3 Ratio 9.27
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      0.322
      (20%)
      Eicosapentaenoic Acid (EPA) (g) 0.005
      Docosapentaenoic Acid (DPA) (g) 0.011
      Docosahexaenoic Acid (DHA) (g) 0.002
      n-3-Eicosatrienoic Acid (20:3) (g) 0.005
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) 2.995
      gamma-Linolenic Acid (GLA) (g) 0.005
      c-c-n6-Eicosadienoic Acid (g) 0.018
      DHG-linolenic acid (DGLA) (g) 0.018
      Arachidonic acid (AA) (g) --
      Saturated Fats  
      Butyric (4:0) (g) 0.131
      Caproic (6:0) (g) 0.131
      Caprylic Acid (8:0) (g) 0.095
      Capric Acid (10:0) (g) 0.256
      Lauric Acid (12:0) (g) 0.317
      Tridecanoic Acid (13:0) (g) --
      Myristic Acid (14:0) (g) 1.151
      Pentadecanoic Acid (15:0) (g) 0.107
      Palmitic Acid (16:0) (g) 4.659
      Margaric Acid (17:0) (g) 0.09
      Stearic Acid (18:0) (g) 1.951
      Arachidic Acid (20:0) (g) 0.036
      Behenic Acid (22:0) (g) 0.018
      Lignoceric Acid (24:0) (g) 0.013
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) 0.09
      Pentadecenoic Acid (15:1) (g) 0
      Palmitoleic Acid (16:1) (g) 0.345
      cis-Palmitoleic Acid (16:1 cis) (g) 0.31
      Heptadecenoic Acid (17:1) (g) 0.002
      Oleic Acid (18:1) (g) 5.357
      c-Oleic Acid (18:1 cis) (g) 5.06
      c-Vaccenic acid (g) --
      Gadoleic Acid (20:1) (g) 0.072
      Docosenoic Acid (22:1) (g) 0.018
      c-Docosenoic Acid (22:1 c) (g) 0.018
      c-Tetracosenoic Acid (24:1 c) (g) 0.004
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 3.156
      Conjugated Linoleic Acid (CLAs) (g) 0.072
      Octadecadienoic Acid (mixed) (g) --
      Octadecatrienoic (undiff) (g) 0.328
      Octadecatrienoic Acid (mixed) (g) --
      Parinaric Acid (18:4) (g) 0.002
      Eicosatrienoic Acid (20:3) (g) 0.023
      Eicosatetraenoic Acid 20:4 (g) 0.018
      Heneicosapentaenoic Acid 21:5 (g) --
      22:4 (g) 0.018
      Trans Fats  
      t-Polyenoic Fats (g) 0.09
      t-Monoenoic Fats (g) 0.335
      t-Palmitoleic Acid (16:1 t) (g) 0.036
      t-Oleic Acid (18:1 t) (g) 0.299
      t-Docosenoic Acid (22:1 t) (g) 0
      t-Octadecadienoic Acid (18:2 t) (g) 0.09
      t-t-Octadecadienoic Acid (g) --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      Stigmasterol (g) --
      Campesterol (g) --
      Beta-sitosterol (g) --
      Amino Acids
      Food # 1
      Weight (g) 179
      Essential  
      Histidine (mg)
      (%RDI)
      --
      (--%)
      Isoleucine (mg)
      (%RDI)
      --
      (--%)
      Leucine (mg)
      (%RDI)
      --
      (--%)
      Lysine (mg)
      (%RDI)
      --
      (--%)
      Methionine (mg)
      (%RDI)
      --
      (--%)
      Phenylalanine (mg)
      (%RDI)
      --
      (--%)
      Threonine (mg)
      (%RDI)
      --
      (--%)
      Tryptophan (mg)
      (%RDI)
      --
      (--%)
      Valine (mg)
      (%RDI)
      --
      (--%)
      Conditional  
      Arginine (mg) --
      Cystine (mg)
      (%RDI)
      --
      (--%)
      Glycine (mg) --
      Proline (mg) --
      Tyrosine (mg)
      (%RDI)
      --
      (--%)
      Non-Essential  
      Alanine (mg) --
      Aspartic acid (mg) --
      Betaine (mg) --
      Glutamic acid (mg) --
      Hydroxyproline (mg) --
      Serine (mg) --
      Data Source
      DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked
      USDA Food Data Central Standard Release