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Nutrition Facts Comparison Tool

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Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked
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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 27% DV 549 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 27% DV 20.9g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 21% DV 64.5g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 52% DV 25.8g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 12% DV 37.3mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 17% DV 4.8g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 21% DV 10.6g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 11% DV 2mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 25% DV 325mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked 1 slice 1/4 of pie (x1) 9% DV 438.8mg

Table Legend

  1. Digiorno Pizza Pepperoni Topping Rising Crust Frozen Baked
~ = missing data
  Macronutrients
Food # 1
Weight (g) 207
Calories
(%DV)
549
(27%)
Fat (g)
(%DV)
20.9
(27%)
Protein (g)
(%DV)
25.8
(52%)
Carbohydrate (g)
(%DV)
64.5
(21%)
Sugars (g)
(%DV)
10.6
(21%)
Fiber (g)
(%DV)
4.8
(17%)
Cholesterol (mg)
(%DV)
37.3
(12%)
Saturated Fats (g)
(%DV)
7.8
(39%)
Net-Carbs (g) 59.7
Trans Fatty Acids (g) 0.3
  Minerals
Food # 1
Weight (g) 207
Calcium (mg)
(%DV)
325
(25%)
Iron, Fe (mg)
(%DV)
2
(11%)
Potassium, K (mg)
(%DV)
438.8
(9%)
Magnesium (mg)
(%DV)
55.9
(13%)
Phosphorus, P (mg)
(%DV)
465.7
(37%)
Sodium (mg)
(%DV)
1538
(64%)
Zinc, Zn (mg)
(%DV)
3
(27%)
Copper, Cu (mg)
(%DV)
0.2
(28%)
Manganese (mg)
(%DV)
0.8
(35%)
Selenium, Se (μg)
(%DV)
55.5
(101%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 207
Vitamin A, RAE (μg)
(%DV)
84.9
(9%)
Vitamin C (mg)
(%DV)
2.7
(3%)
Thiamin (B1) (mg)
(%DV)
0.3
(23%)
Riboflavin (B2) (mg)
(%DV)
0.2
(13%)
Niacin (B3) (mg)
(%DV)
3.2
(20%)
Vitamin B5 (PA) (mg)
(%DV)
0.9
(19%)
Vitamin B6 (mg)
(%DV)
0.3
(17%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
~
(~%)
Folic acid (μg)
(%)
~
(~%)
Food Folate (μg)
(%)
~
(~%)
Folate DFE (μg)
(%)
~
(~%)
Choline (mg)
(%DV)
~
(~%)
Vitamin B12 (μg)
(%DV)
0.9
(36%)
Retinol (μg) 84.9
Carotene, beta (μg)
(%RDA)
~
(~%)
Carotene, alpha (μg)
(%RDA)
~
(~%)
Cryptoxanthin, beta (μg)
(%RDA)
~
(~%)
Vitamin A, IU (IU)
(%DV)
283.6
(9%)
Lycopene (μg) ~
Lut + Zeaxanthin (μg) ~
Vitamin E (mg)
(%DV)
1.8
(12%)
Vitamin D (μg)
(%DV)
~
(~%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
~
(~%)
Vitamin K (μg)
(%DV)
15.7
(13%)
Vitamin K1 (μg) 0
Menaquinone-4 (μg) 5.6
  Other
Food # 1
Weight (g) 207
Water (g) 89.7
Ash (g) 6
Alcohol (g) ~
Caffeine (mg) ~
Theobromine (mg) ~
PRAL score 14.92
  Carbohydrates
Food # 1
Weight (g) 207
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) 0
Glucose (Dextrose) (g) 4.1
Fructose (g) 4.8
Lactose (g) 0
Maltose (g) 1.2
Galactose (g) 0.4
Starch (g) 50.2
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 207
Monounsaturated Fats (mg) 5734
Polyunsaturated Fats (mg) 3674
Omega 3s (mg)
(%AI)
327
(20%)
Omega 6s (mg)
(%AI)
3380
(20%)
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.34
18:3 n-3 c,c,c (ALA) (mg) 302
20:5 n-3 (EPA) (mg) 4
22:5 n-3 (DPA) (mg) 10
22:6 n-3 (DHA) (mg) 2
Trans-Polyenoic Fats (mg) 70
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 83
6:0 (mg) 83
8:0 (mg) 62
10:0 (mg) 174
12:0 (mg) 219
13:0 (mg) ~
14:0 (mg) 853
15:0 (mg) 83
16:0 (mg) 4140
17:0 (mg) 66
18:0 (mg) 1958
20:0 (mg) 25
22:0 (mg) 21
24:0 (mg) 12
14:1 (mg) 62
15:1 (mg) 0
16:1 undifferentiated (mg) 323
16:1 c (mg) 302
17:1 (mg) 0
18:1 undifferentiated (mg) 5250
18:1 c (mg) 5014
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 75
22:1 undifferentiated (mg) 21
22:1 c (mg) 21
24:1 c (mg) 4
18:2 undiff (mg) 3262
18:2 n-6 c,c (mg) 3138
18:2 CLAs (mg) 54
18:2 i (mg) ~
18:3 undiff (mg) 308
18:3 n-6 c,c,c (mg) 6
18:3i (mg) ~
18:4 (mg) 2
20:2 n-6 c,c (mg) 21
20:3 undifferentiated (mg) 23
20:3 n-3 (mg) 6
20:3 n-6 (mg) 19
20:4 undifferentiated (mg) 21
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) 19
Trans-Monoenoic Fats (mg) 257
16:1 t (mg) 21
18:1 t (mg) 236
22:1 t (mg) 0
18:2 t not further def. (mg) 70
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 207
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
Arginine (mg) ~
Histidine (mg)
(%RDI)
~
(~%)
Alanine (mg) ~
Aspartic acid (mg) ~
Glutamic acid (mg) ~
Glycine (mg) ~
Proline (mg) ~
Serine (mg) ~
Hydroxyproline (mg) ~
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