Nutrition Comparison Tool

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      School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked 1 piece 4 inch x 6 inch (x1) 17% DV 333 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked 1 piece 4 inch x 6 inch (x1) 13% DV 10.4g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked 1 piece 4 inch x 6 inch (x1) 16% DV 42.9g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked 1 piece 4 inch x 6 inch (x1) 34% DV 16.8g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked 1 piece 4 inch x 6 inch (x1) 11% DV 33.3mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked 1 piece 4 inch x 6 inch (x1) 23% DV 4.6g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked 1 piece 4 inch x 6 inch (x1) 19% DV 5.2g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked 1 piece 4 inch x 6 inch (x1) 20% DV 10g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked 1 piece 4 inch x 6 inch (x1) 15% DV 2.8mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked 1 piece 4 inch x 6 inch (x1) 24% DV 316.5mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked 1 piece 4 inch x 6 inch (x1) 11% DV 512.1mg
      Comparison Table

      Table Legend

      1. School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1
      Weight (g) 133
      Calories
      (%DV)
      333
      (17%)
      Fat (g)
      (%DV)
      10.4
      (13%)
      Protein (g)
      (%DV)
      16.8
      (34%)
      Carbohydrate (g)
      (%DV)
      42.9
      (16%)
      Sugars (g)
      (%DV)
      10
      (20%)
      Fiber (g)
      (%DV)
      5.2
      (19%)
      Cholesterol (mg)
      (%DV)
      33.3
      (11%)
      Saturated Fats (g)
      (%DV)
      4.6
      (23%)
      Net-Carbs (g) 37.7
      Trans Fatty Acids (g) 0
        Minerals
      Food # 1
      Weight (g) 133
      Calcium (mg)
      (%DV)
      316.5
      (24%)
      Iron, Fe (mg)
      (%DV)
      2.8
      (15%)
      Potassium, K (mg)
      (%DV)
      512.1
      (11%)
      Magnesium (mg)
      (%DV)
      69.2
      (16%)
      Phosphorus, P (mg)
      (%DV)
      422.9
      (34%)
      Sodium (mg)
      (%DV)
      607.8
      (25%)
      Zinc, Zn (mg)
      (%DV)
      3.4
      (31%)
      Copper, Cu (mg)
      (%DV)
      0.14
      (15%)
      Manganese (mg)
      (%DV)
      --
      (--%)
      Selenium, Se (mcg)
      (%DV)
      29.9
      (54%)
      Fluoride, F (mcg)
      (%AI)
      --
      (--%)
      Molybdenum (mcg) --
      Iodine, I (mcg) --
      Chlorine (mg) --
      Chromium (mcg) --
        Vitamins
      Food # 1
      Weight (g) 133
      Vitamin A, RAE (mcg)
      (%DV)
      118.4
      (13%)
      Vitamin C (mg)
      (%DV)
      0.8
      (1%)
      Thiamin (B1) (mg)
      (%DV)
      0.36
      (30%)
      Riboflavin (B2) (mg)
      (%DV)
      0.45
      (35%)
      Niacin (B3) (mg)
      (%DV)
      5
      (31%)
      Vitamin B5 (PA) (mg)
      (%DV)
      --
      (--%)
      Vitamin B6 (mg)
      (%DV)
      0.25
      (15%)
      Biotin (mcg) --
      Folate (B9) (mcg)
      (%DV)
      94.4
      (24%)
      Folic acid (mcg)
      (%)
      62.5
      (16%)
      Food Folate (mcg)
      (%)
      31.9
      (8%)
      Folate DFE (mcg)
      (%)
      138.3
      (35%)
      Choline (mg)
      (%DV)
      50.5
      (9%)
      Vitamin B12 (mcg)
      (%DV)
      2.9
      (121%)
      Retinol (mcg) 105.1
      Carotene, beta (mcg)
      (%RDA)
      154.3
      (1%)
      Carotene, alpha (mcg)
      (%RDA)
      0
      (0%)
      Cryptoxanthin, beta (mcg)
      (%RDA)
      0
      (0%)
      Vitamin A, IU (IU) 607.8
      Lycopene (mcg) 2638.7
      Lut + Zeaxanthin (mcg) 31.9
      Vitamin E (mg)
      (%DV)
      1.1
      (7%)
      Vitamin D (mcg)
      (%DV)
      0
      (0%)
      Vitamin D2 (mcg) --
      Vitamin D3 (mcg) --
      Vitamin D (IU)
      (%DV)
      0
      (0%)
      Vitamin K (mcg)
      (%DV)
      7
      (6%)
      Vitamin K1 (mcg) --
      Menaquinone-4 (K2) (mcg) --
        Other
      Food # 1
      Weight (g) 133
      Water (g) 60.2
      Ash (g) 3
      Alcohol (g) 0
      Caffeine (mg) 0
      Theobromine (mg) 0
      PRAL score 7.14
        Carbohydrates
      Food # 1
      Weight (g) 133
      Soluble Fiber (g) --
      Insoluble Fiber (g) --
      Added Sugar (g)
      (%DV)
      --
      (--%)
      Sucrose (g) --
      Glucose (Dextrose) (g) --
      Fructose (g) --
      Lactose (g) --
      Maltose (g) --
      Galactose (g) --
      Starch (g) --
      Carbohydrate, other (g) --
      Total sugar alcohols (g) --
        Fats
      Food # 1
      Weight (g) 133
      Monounsaturated Fats (g) 2.985
      Polyunsaturated Fats (g) 1.311
      Omega 3s (g)
      (%AI)
      0.108
      (7%)
      Omega 6s (g)
      (%AI)
      1.149
      (7%)
      Omega 3 to Omega 6 Ratio 0.09
      Omega 6 to Omega 3 Ratio 10.67
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)
      --
      (--%)
      Eicosapentaenoic Acid (EPA) (g) 0.003
      Docosapentaenoic Acid (DPA) (g) 0.007
      Docosahexaenoic Acid (DHA) (g) 0.003
      n-3-Eicosatrienoic Acid (20:3) (g) --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      gamma-Linolenic Acid (GLA) (g) --
      c-c-n6-Eicosadienoic Acid (g) --
      DHG-linolenic acid (DGLA) (g) --
      Arachidonic acid (AA) (g) --
      Saturated Fats  
      Butyric (4:0) (g) 0.149
      Caproic (6:0) (g) 0.125
      Caprylic Acid (8:0) (g) 0.078
      Capric Acid (10:0) (g) 0.189
      Lauric Acid (12:0) (g) 0.215
      Tridecanoic Acid (13:0) (g) --
      Myristic Acid (14:0) (g) 0.697
      Pentadecanoic Acid (15:0) (g) 0.072
      Palmitic Acid (16:0) (g) 2.228
      Margaric Acid (17:0) (g) --
      Stearic Acid (18:0) (g) 0.846
      Arachidic Acid (20:0) (g) --
      Behenic Acid (22:0) (g) --
      Lignoceric Acid (24:0) (g) --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      Pentadecenoic Acid (15:1) (g) --
      Palmitoleic Acid (16:1) (g) 0.205
      cis-Palmitoleic Acid (16:1 cis) (g) --
      Heptadecenoic Acid (17:1) (g) --
      Oleic Acid (18:1) (g) 2.648
      c-Oleic Acid (18:1 cis) (g) --
      c-Vaccenic acid (g) --
      Gadoleic Acid (20:1) (g) 0.021
      Docosenoic Acid (22:1) (g) 0.001
      c-Docosenoic Acid (22:1 c) (g) --
      c-Tetracosenoic Acid (24:1 c) (g) --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 1.149
      Conjugated Linoleic Acid (CLAs) (g) --
      Octadecadienoic Acid (mixed) (g) --
      Octadecatrienoic (undiff) (g) 0.108
      Octadecatrienoic Acid (mixed) (g) --
      Parinaric Acid (18:4) (g) 0
      Eicosatrienoic Acid (20:3) (g) --
      Eicosatetraenoic Acid 20:4 (g) 0.025
      Heneicosapentaenoic Acid 21:5 (g) --
      22:4 (g) --
      Trans Fats  
      t-Polyenoic Fats (g) --
      t-Monoenoic Fats (g) --
      t-Palmitoleic Acid (16:1 t) (g) --
      t-Oleic Acid (18:1 t) (g) --
      t-Docosenoic Acid (22:1 t) (g) --
      t-Octadecadienoic Acid (18:2 t) (g) --
      t-t-Octadecadienoic Acid (g) --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      Stigmasterol (g) --
      Campesterol (g) --
      Beta-sitosterol (g) --
      Amino Acids
      Food # 1
      Weight (g) 133
      Essential  
      Histidine (mg)
      (%RDI)
      --
      (--%)
      Isoleucine (mg)
      (%RDI)
      --
      (--%)
      Leucine (mg)
      (%RDI)
      --
      (--%)
      Lysine (mg)
      (%RDI)
      --
      (--%)
      Methionine (mg)
      (%RDI)
      --
      (--%)
      Phenylalanine (mg)
      (%RDI)
      --
      (--%)
      Threonine (mg)
      (%RDI)
      --
      (--%)
      Tryptophan (mg)
      (%RDI)
      --
      (--%)
      Valine (mg)
      (%RDI)
      --
      (--%)
      Conditional  
      Arginine (mg) --
      Cystine (mg)
      (%RDI)
      --
      (--%)
      Glycine (mg) --
      Proline (mg) --
      Tyrosine (mg)
      (%RDI)
      --
      (--%)
      Non-Essential  
      Alanine (mg) --
      Aspartic acid (mg) --
      Betaine (mg) --
      Glutamic acid (mg) --
      Hydroxyproline (mg) --
      Serine (mg) --
      Data Source
      School Lunch Pizza Sausage Topping Thin Crust Whole Grain Frozen Cooked
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.