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Nutrition Facts Comparison Tool

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Mozzarella
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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Mozzarella 1 oz (x1) 4% DV 85 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Mozzarella 1 oz (x1) 10% DV 6.3g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Mozzarella 1 oz (x1) 0% DV 0.7g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Mozzarella 1 oz (x1) 13% DV 6.3g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Mozzarella 1 oz (x1) 7% DV 22.4mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Mozzarella 1 oz (x1) 0% DV 0g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Mozzarella 1 oz (x1) 0% DV 0g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Mozzarella 1 oz (x1) 1% DV 0.1mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Mozzarella 1 oz (x1) 11% DV 143.4mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Mozzarella 1 oz (x1) 0% DV 21.6mg

Table Legend

  1. Mozzarella
~ = missing data
  Macronutrients
Food # 1
Weight (g) 28
Calories
(%DV)
85
(4%)
Fat (g)
(%DV)
6.3
(10%)
Protein (g)
(%DV)
6.3
(13%)
Carbohydrate (g)
(%DV)
0.7
(0%)
Sugars (g)
(%DV)
0
(0%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
22.4
(7%)
Saturated Fats (g)
(%DV)
3.9
(20%)
Net-Carbs (g) 0.7
Trans Fatty Acids (g) ~
  Minerals
Food # 1
Weight (g) 28
Calcium (mg)
(%DV)
143.4
(11%)
Iron, Fe (mg)
(%DV)
0.1
(1%)
Potassium, K (mg)
(%DV)
21.6
(0%)
Magnesium (mg)
(%DV)
5.7
(1%)
Phosphorus, P (mg)
(%DV)
100.5
(8%)
Sodium (mg)
(%DV)
138
(6%)
Zinc, Zn (mg)
(%DV)
0.8
(8%)
Copper, Cu (mg)
(%DV)
0
(0%)
Manganese (mg)
(%DV)
0
(0%)
Selenium, Se (μg)
(%DV)
4.8
(9%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 28
Vitamin A, RAE (μg)
(%DV)
50.8
(6%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0
(1%)
Riboflavin (B2) (mg)
(%DV)
0.1
(6%)
Niacin (B3) (mg)
(%DV)
0
(0%)
Vitamin B5 (PA) (mg)
(%DV)
0
(1%)
Vitamin B6 (mg)
(%DV)
0
(1%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
2
(0%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
2
(0%)
Folate DFE (μg)
(%)
2
(0%)
Choline (mg)
(%DV)
4.4
(1%)
Vitamin B12 (μg)
(%DV)
0.6
(27%)
Retinol (μg) 49.4
Carotene, beta (μg)
(%RDA)
16.2
(0%)
Carotene, alpha (μg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
Vitamin A, IU (IU)
(%DV)
192
(6%)
Lycopene (μg) 0
Lut + Zeaxanthin (μg) 0
Vitamin E (mg)
(%DV)
0.1
(0%)
Vitamin D (μg)
(%DV)
0.1
(1%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) 0.1
Vitamin D (IU)
(%DV)
4.5
(1%)
Vitamin K (μg)
(%DV)
0.7
(1%)
Vitamin K1 (μg) 0
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 28
Water (g) 14.2
Ash (g) 1
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 4.34
  Carbohydrates
Food # 1
Weight (g) 28
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) 0
Glucose (Dextrose) (g) 0
Fructose (g) 0
Lactose (g) 0
Maltose (g) 0
Galactose (g) 0
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 28
Monounsaturated Fats (mg) 1867
Polyunsaturated Fats (mg) 217
Omega 3s (mg)
(%AI)
106
(7%)
Omega 6s (mg)
(%AI)
112
(1%)
Omega 3 to Omega 6 Ratio 0.95
Omega 6 to Omega 3 Ratio 1.06
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 0
22:5 n-3 (DPA) (mg) 0
22:6 n-3 (DHA) (mg) 0
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 229
6:0 (mg) 127
8:0 (mg) 73
10:0 (mg) 165
12:0 (mg) 196
13:0 (mg) ~
14:0 (mg) 622
15:0 (mg) ~
16:0 (mg) 1514
17:0 (mg) ~
18:0 (mg) 694
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 170
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 1604
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 0
22:1 undifferentiated (mg) 0
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 112
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 106
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 0
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 28
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
146
(52%)
Threonine (mg)
(%RDI)
279
(27%)
Isoleucine (mg)
(%RDI)
322
(23%)
Leucine (mg)
(%RDI)
519
(19%)
Lysine (mg)
(%RDI)
274
(13%)
Methionine (mg)
(%RDI)
146
(20%)
Cystine (mg)
(%RDI)
33
(11%)
Phenylalanine (mg)
(%RDI)
287
(33%)
Tyrosine (mg)
(%RDI)
296
(34%)
Valine (mg)
(%RDI)
375
(21%)
Arginine (mg) 146
Histidine (mg)
(%RDI)
146
(21%)
Alanine (mg) 201
Aspartic acid (mg) 464
Glutamic acid (mg) 1266
Glycine (mg) 146
Proline (mg) 668
Serine (mg) 209
Hydroxyproline (mg) ~
Data Source:
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