Save

Nutrition Facts Comparison Tool

Save
×
Processed Pimento Cheese
×

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Processed Pimento Cheese 1 slice (3/4 oz) (x1) 4% DV 79 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Processed Pimento Cheese 1 slice (3/4 oz) (x1) 10% DV 6.6g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Processed Pimento Cheese 1 slice (3/4 oz) (x1) 0% DV 0.4g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Processed Pimento Cheese 1 slice (3/4 oz) (x1) 9% DV 4.6g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Processed Pimento Cheese 1 slice (3/4 oz) (x1) 7% DV 19.7mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Processed Pimento Cheese 1 slice (3/4 oz) (x1) 0% DV 0g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Processed Pimento Cheese 1 slice (3/4 oz) (x1) 0% DV 0.1g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Processed Pimento Cheese 1 slice (3/4 oz) (x1) 0% DV 0.1mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Processed Pimento Cheese 1 slice (3/4 oz) (x1) 10% DV 128.9mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Processed Pimento Cheese 1 slice (3/4 oz) (x1) 1% DV 34mg

Table Legend

  1. Processed Pimento Cheese
~ = missing data
  Macronutrients
Food # 1
Weight (g) 21
Calories
(%DV)
79
(4%)
Fat (g)
(%DV)
6.6
(10%)
Protein (g)
(%DV)
4.6
(9%)
Carbohydrate (g)
(%DV)
0.4
(0%)
Sugars (g)
(%DV)
0.1
(0%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
19.7
(7%)
Saturated Fats (g)
(%DV)
4.1
(21%)
Net-Carbs (g) 0.3
Trans Fatty Acids (g) ~
  Minerals
Food # 1
Weight (g) 21
Calcium (mg)
(%DV)
128.9
(10%)
Iron, Fe (mg)
(%DV)
0.1
(0%)
Potassium, K (mg)
(%DV)
34
(1%)
Magnesium (mg)
(%DV)
4.6
(1%)
Phosphorus, P (mg)
(%DV)
156.2
(12%)
Sodium (mg)
(%DV)
192.2
(8%)
Zinc, Zn (mg)
(%DV)
0.6
(6%)
Copper, Cu (mg)
(%DV)
0
(1%)
Manganese (mg)
(%DV)
0
(0%)
Selenium, Se (μg)
(%DV)
3
(6%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 21
Vitamin A, RAE (μg)
(%DV)
51.2
(6%)
Vitamin C (mg)
(%DV)
0.5
(1%)
Thiamin (B1) (mg)
(%DV)
0
(0%)
Riboflavin (B2) (mg)
(%DV)
0.1
(6%)
Niacin (B3) (mg)
(%DV)
0
(0%)
Vitamin B5 (PA) (mg)
(%DV)
0.1
(2%)
Vitamin B6 (mg)
(%DV)
0
(1%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
1.7
(0%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
1.7
(0%)
Folate DFE (μg)
(%)
1.7
(0%)
Choline (mg)
(%DV)
7.3
(1%)
Vitamin B12 (μg)
(%DV)
0.1
(6%)
Retinol (μg) 48.5
Carotene, beta (μg)
(%RDA)
31.5
(0%)
Carotene, alpha (μg)
(%RDA)
2.5
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
Vitamin A, IU (IU)
(%DV)
216.3
(7%)
Lycopene (μg) 0
Lut + Zeaxanthin (μg) 3.8
Vitamin E (mg)
(%DV)
0.1
(0%)
Vitamin D (μg)
(%DV)
0.1
(1%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) 0.1
Vitamin D (IU)
(%DV)
4.6
(1%)
Vitamin K (μg)
(%DV)
0.6
(1%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 21
Water (g) 8.2
Ash (g) 1
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 5.54
  Carbohydrates
Food # 1
Weight (g) 21
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 21
Monounsaturated Fats (mg) 1877
Polyunsaturated Fats (mg) 207
Omega 3s (mg)
(%AI)
80
(5%)
Omega 6s (mg)
(%AI)
127
(1%)
Omega 3 to Omega 6 Ratio 0.63
Omega 6 to Omega 3 Ratio 1.59
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 0
22:5 n-3 (DPA) (mg) 0
22:6 n-3 (DHA) (mg) 0
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 219
6:0 (mg) 75
8:0 (mg) 79
10:0 (mg) 135
12:0 (mg) 101
13:0 (mg) ~
14:0 (mg) 673
15:0 (mg) ~
16:0 (mg) 1909
17:0 (mg) ~
18:0 (mg) 796
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 215
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 1575
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 0
22:1 undifferentiated (mg) 0
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 127
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 80
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 0
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 21
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
68
(24%)
Threonine (mg)
(%RDI)
151
(14%)
Isoleucine (mg)
(%RDI)
215
(15%)
Leucine (mg)
(%RDI)
411
(15%)
Lysine (mg)
(%RDI)
461
(22%)
Methionine (mg)
(%RDI)
120
(16%)
Cystine (mg)
(%RDI)
30
(10%)
Phenylalanine (mg)
(%RDI)
236
(27%)
Tyrosine (mg)
(%RDI)
254
(29%)
Valine (mg)
(%RDI)
278
(15%)
Arginine (mg) 194
Histidine (mg)
(%RDI)
189
(27%)
Alanine (mg) 117
Aspartic acid (mg) 286
Glutamic acid (mg) 964
Glycine (mg) 76
Proline (mg) 473
Serine (mg) 224
Hydroxyproline (mg) ~
Was this webpage helpful?