Nutrition Comparison Tool

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Lowfat Ricotta
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Lowfat Ricotta 1/2 cup (x1) 9% DV 171 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Lowfat Ricotta 1/2 cup (x1) 13% DV 9.8g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Lowfat Ricotta 1/2 cup (x1) 2% DV 6.4g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Lowfat Ricotta 1/2 cup (x1) 28% DV 14.1g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Lowfat Ricotta 1/2 cup (x1) 13% DV 38.4mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Lowfat Ricotta 1/2 cup (x1) 31% DV 6.1g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Lowfat Ricotta 1/2 cup (x1) 0% DV 0g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Lowfat Ricotta 1/2 cup (x1) 1% DV 0.38g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Lowfat Ricotta 1/2 cup (x1) 3% DV 0.55mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Lowfat Ricotta 1/2 cup (x1) 26% DV 337.3mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Lowfat Ricotta 1/2 cup (x1) 3% DV 155mg
Comparison Table

Table Legend

  1. Lowfat Ricotta
155 nutrients
-- = missing data
Macronutrients
Food # 1
Weight (g) 124
Calories
(%DV)
171
(9%)
Fat (g)
(%DV)
9.8
(13%)
Protein (g)
(%DV)
14.1
(28%)
Carbohydrate (g)
(%DV)
6.4
(2%)
Sugars (g)
(%DV)
0.38
(1%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
38.4
(13%)
Saturated Fats (g)
(%DV)
6.1
(31%)
Net-Carbs (g) 6.4
Trans Fatty Acids (g) --
  Minerals
Food # 1
Weight (g) 124
Calcium (mg)
(%DV)
337.3
(26%)
Iron, Fe (mg)
(%DV)
0.55
(3%)
Potassium, K (mg)
(%DV)
155
(3%)
Magnesium (mg)
(%DV)
18.6
(4%)
Phosphorus, P (mg)
(%DV)
226.9
(18%)
Sodium (mg)
(%DV)
122.8
(5%)
Zinc, Zn (mg)
(%DV)
1.7
(15%)
Copper, Cu (mg)
(%DV)
0.04
(5%)
Manganese (mg)
(%DV)
0.01
(1%)
Selenium, Se (mcg)
(%DV)
20.7
(38%)
Fluoride, F (mcg)
(%AI)
--
(--%)
Molybdenum (mcg) --
Iodine, I (mcg) --
Chlorine (mg) --
Chromium (mcg) --
  Vitamins
Food # 1
Weight (g) 124
Vitamin A, RAE (mcg)
(%DV)
132.7
(15%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.03
(2%)
Riboflavin (B2) (mg)
(%DV)
0.23
(18%)
Niacin (B3) (mg)
(%DV)
0.1
(1%)
Vitamin B5 (PA) (mg)
(%DV)
0.3
(6%)
Vitamin B6 (mg)
(%DV)
0.02
(1%)
Biotin (mcg) --
Folate (B9) (mcg)
(%DV)
16.1
(4%)
Folic acid (mcg)
(%)
0
(0%)
Food Folate (mcg)
(%)
16.1
(4%)
Folate DFE (mcg)
(%)
16.1
(4%)
Choline (mg)
(%DV)
20.2
(4%)
Vitamin B12 (mcg)
(%DV)
0.36
(15%)
Retinol (mcg) 130.2
Carotene, beta (mcg)
(%RDA)
24.8
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
Vitamin A, IU (IU) 476.2
Lycopene (mcg) 0
Lut + Zeaxanthin (mcg) 0
Vitamin E (mg)
(%DV)
0.09
(1%)
Vitamin D (mcg)
(%DV)
0.12
(1%)
Vitamin D2 (mcg) --
Vitamin D3 (mcg) 0.12
Vitamin D (IU)
(%DV)
7.4
(1%)
Vitamin K (mcg)
(%DV)
0.87
(1%)
Vitamin K1 (mcg) --
Menaquinone-4 (K2) (mcg) --
  Other
Food # 1
Weight (g) 124
Water (g) 92.3
Ash (g) 1
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 7.17
  Carbohydrates
Food # 1
Weight (g) 124
Soluble Fiber (g) --
Insoluble Fiber (g) --
Added Sugar (g)
(%DV)
--
(--%)
Sucrose (g) --
Glucose (Dextrose) (g) --
Fructose (g) --
Lactose (g) --
Maltose (g) --
Galactose (g) --
Starch (g) --
Carbohydrate, other (g) --
Total sugar alcohols (g) --
  Fats
Food # 1
Weight (g) 124
Monounsaturated Fats (g) 2.869
Polyunsaturated Fats (g) 0.322
Omega 3s (g)
(%AI)
0.087
(5%)
Omega 6s (g)
(%AI)
0.236
(1%)
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.71
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
Docosapentaenoic Acid (DPA) (g) 0
Docosahexaenoic Acid (DHA) (g) 0
n-3-Eicosatrienoic Acid (20:3) (g) --
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
gamma-Linolenic Acid (GLA) (g) --
c-c-n6-Eicosadienoic Acid (g) --
DHG-linolenic acid (DGLA) (g) --
Arachidonic acid (AA) (g) --
Saturated Fats  
Butyric (4:0) (g) 0.315
Caproic (6:0) (g) 0.081
Caprylic Acid (8:0) (g) 0.091
Capric Acid (10:0) (g) 0.187
Lauric Acid (12:0) (g) 0.13
Tridecanoic Acid (13:0) (g) --
Myristic Acid (14:0) (g) 1.002
Pentadecanoic Acid (15:0) (g) --
Palmitic Acid (16:0) (g) 3.028
Margaric Acid (17:0) (g) --
Stearic Acid (18:0) (g) 1.074
Arachidic Acid (20:0) (g) --
Behenic Acid (22:0) (g) --
Lignoceric Acid (24:0) (g) --
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
Pentadecenoic Acid (15:1) (g) --
Palmitoleic Acid (16:1) (g) 0.343
cis-Palmitoleic Acid (16:1 cis) (g) --
Heptadecenoic Acid (17:1) (g) --
Oleic Acid (18:1) (g) 2.381
c-Oleic Acid (18:1 cis) (g) --
c-Vaccenic acid (g) --
Gadoleic Acid (20:1) (g) 0
Docosenoic Acid (22:1) (g) 0
c-Docosenoic Acid (22:1 c) (g) --
c-Tetracosenoic Acid (24:1 c) (g) --
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.236
Conjugated Linoleic Acid (CLAs) (g) --
Octadecadienoic Acid (mixed) (g) --
Octadecatrienoic (undiff) (g) 0.087
Octadecatrienoic Acid (mixed) (g) --
Parinaric Acid (18:4) (g) 0
Eicosatrienoic Acid (20:3) (g) --
Eicosatetraenoic Acid 20:4 (g) 0
Heneicosapentaenoic Acid 21:5 (g) --
22:4 (g) --
Trans Fats  
t-Polyenoic Fats (g) --
t-Monoenoic Fats (g) --
t-Palmitoleic Acid (16:1 t) (g) --
t-Oleic Acid (18:1 t) (g) --
t-Docosenoic Acid (22:1 t) (g) --
t-Octadecadienoic Acid (18:2 t) (g) --
t-t-Octadecadienoic Acid (g) --
Phytosterols (Plant Sterols)  
Phytosterols (g) --
Stigmasterol (g) --
Campesterol (g) --
Beta-sitosterol (g) --
Amino Acids
Food # 1
Weight (g) 124
Essential  
Histidine (mg)
(%RDI)
575
(82%)
Isoleucine (mg)
(%RDI)
739
(53%)
Leucine (mg)
(%RDI)
1531
(56%)
Lysine (mg)
(%RDI)
1678
(80%)
Methionine (mg)
(%RDI)
352
(48%)
Phenylalanine (mg)
(%RDI)
697
(80%)
Threonine (mg)
(%RDI)
649
(62%)
Tryptophan (mg)
(%RDI)
157
(56%)
Valine (mg)
(%RDI)
868
(48%)
Conditional  
Arginine (mg) 792
Cystine (mg)
(%RDI)
124
(43%)
Glycine (mg) 370
Proline (mg) 1337
Tyrosine (mg)
(%RDI)
739
(84%)
Non-Essential  
Alanine (mg) 626
Aspartic acid (mg) 1249
Betaine (mg) --
Glutamic acid (mg) 3068
Hydroxyproline (mg) --
Serine (mg) 722
Data Source
Lowfat Ricotta
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.