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Nutrition Facts Comparison Tool

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Cheese Food Pasteurized Process Swiss
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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Cheese Food Pasteurized Process Swiss 1 oz (x1) 5% DV 92 calories
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Fat Comparison


65g = Full Bar. (~ = missing data)
  • Cheese Food Pasteurized Process Swiss 1 oz (x1) 9% DV 6.9g
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Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Cheese Food Pasteurized Process Swiss 1 oz (x1) 0% DV 1.3g
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Protein Comparison


50g = Full Bar. (~ = missing data)
  • Cheese Food Pasteurized Process Swiss 1 oz (x1) 12% DV 6.2g
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Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Cheese Food Pasteurized Process Swiss 1 oz (x1) 8% DV 23.3mg
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Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Cheese Food Pasteurized Process Swiss 1 oz (x1) 0% DV 0g
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Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Cheese Food Pasteurized Process Swiss 1 oz (x1) ~% DV ~g
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Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Cheese Food Pasteurized Process Swiss 1 oz (x1) 1% DV 0.2mg
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Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Cheese Food Pasteurized Process Swiss 1 oz (x1) 16% DV 205.3mg
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Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Cheese Food Pasteurized Process Swiss 1 oz (x1) 2% DV 80.7mg
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Table Legend

  1. Cheese Food Pasteurized Process Swiss
~ = missing data
  Macronutrients
Food # 1
Weight (g) 28
Calories
(%DV)
92
(5%)
Fat (g)
(%DV)
6.9
(9%)
Protein (g)
(%DV)
6.2
(12%)
Carbohydrate (g)
(%DV)
1.3
(0%)
Sugars (g)
(%DV)
~
(~%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
23.3
(8%)
Saturated Fats (g)
(%DV)
4.4
(22%)
Net-Carbs (g) 1.3
Trans Fatty Acids (g) ~
  Minerals
Food # 1
Weight (g) 28
Calcium (mg)
(%DV)
205.3
(16%)
Iron, Fe (mg)
(%DV)
0.2
(1%)
Potassium, K (mg)
(%DV)
80.7
(2%)
Magnesium (mg)
(%DV)
8
(2%)
Phosphorus, P (mg)
(%DV)
149.4
(12%)
Sodium (mg)
(%DV)
440.8
(18%)
Zinc, Zn (mg)
(%DV)
1
(9%)
Copper, Cu (mg)
(%DV)
0
(1%)
Manganese (mg)
(%DV)
0
(0%)
Selenium, Se (μg)
(%DV)
4.6
(8%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 28
Vitamin A, RAE (μg)
(%DV)
67.3
(7%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0
(0%)
Riboflavin (B2) (mg)
(%DV)
0.1
(9%)
Niacin (B3) (mg)
(%DV)
0
(0%)
Vitamin B5 (PA) (mg)
(%DV)
0.1
(3%)
Vitamin B6 (mg)
(%DV)
0
(1%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
1.7
(0%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
1.7
(0%)
Folate DFE (μg)
(%)
1.7
(0%)
Choline (mg)
(%DV)
~
(~%)
Vitamin B12 (μg)
(%DV)
0.7
(27%)
Retinol (μg) 66.2
Carotene, beta (μg)
(%RDA)
~
(~%)
Carotene, alpha (μg)
(%RDA)
~
(~%)
Cryptoxanthin, beta (μg)
(%RDA)
~
(~%)
Vitamin A, IU (IU)
(%DV)
243.1
(8%)
Lycopene (μg) ~
Lut + Zeaxanthin (μg) ~
Vitamin E (mg)
(%DV)
~
(~%)
Vitamin D (μg)
(%DV)
~
(~%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
~
(~%)
Vitamin K (μg)
(%DV)
~
(~%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 28
Water (g) 12.4
Ash (g) 2
Alcohol (g) ~
Caffeine (mg) ~
Theobromine (mg) ~
PRAL score 4
  Carbohydrates
Food # 1
Weight (g) 28
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 28
Monounsaturated Fats (mg) 1931
Polyunsaturated Fats (mg) 170
Omega 3s (mg)
(%AI)
77
(5%)
Omega 6s (mg)
(%AI)
94
(1%)
Omega 3 to Omega 6 Ratio 0.82
Omega 6 to Omega 3 Ratio 1.22
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 0
22:5 n-3 (DPA) (mg) 0
22:6 n-3 (DHA) (mg) 0
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 224
6:0 (mg) 134
8:0 (mg) 75
10:0 (mg) 157
12:0 (mg) 155
13:0 (mg) ~
14:0 (mg) 765
15:0 (mg) ~
16:0 (mg) 1970
17:0 (mg) ~
18:0 (mg) 713
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 185
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 1616
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 0
22:1 undifferentiated (mg) 0
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 94
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 77
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) ~
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 28
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
91
(32%)
Threonine (mg)
(%RDI)
202
(19%)
Isoleucine (mg)
(%RDI)
288
(21%)
Leucine (mg)
(%RDI)
550
(20%)
Lysine (mg)
(%RDI)
618
(29%)
Methionine (mg)
(%RDI)
161
(22%)
Cystine (mg)
(%RDI)
40
(14%)
Phenylalanine (mg)
(%RDI)
316
(36%)
Tyrosine (mg)
(%RDI)
341
(39%)
Valine (mg)
(%RDI)
373
(20%)
Arginine (mg) 260
Histidine (mg)
(%RDI)
254
(36%)
Alanine (mg) 156
Aspartic acid (mg) 382
Glutamic acid (mg) 1292
Glycine (mg) 103
Proline (mg) 633
Serine (mg) 300
Hydroxyproline (mg) ~
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