Nutrition Comparison Tool

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Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 100 grams (x1) 27% DV 537 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 100 grams (x1) 77% DV 60.4g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 100 grams (x1) 0% DV 0.69g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 100 grams (x1) 0% DV 0.12g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 100 grams (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 100 grams (x1) 54% DV 10.9g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 100 grams (x1) 0% DV 0g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 100 grams (x1) 0% DV 0g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 100 grams (x1) 0% DV 0mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 100 grams (x1) 2% DV 21mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 100 grams (x1) 1% DV 30mg
Comparison Table

Table Legend

  1. Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
155 nutrients
-- = missing data
Macronutrients
Food # 1
Weight (g) 100
Calories
(%DV)
537
(27%)
Fat (g)
(%DV)
60.4
(77%)
Protein (g)
(%DV)
0.12
(0%)
Carbohydrate (g)
(%DV)
0.69
(0%)
Sugars (g)
(%DV)
0
(0%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
10.9
(54%)
Net-Carbs (g) 0.69
Trans Fatty Acids (g) 12.7
  Minerals
Food # 1
Weight (g) 100
Calcium (mg)
(%DV)
21
(2%)
Iron, Fe (mg)
(%DV)
0
(0%)
Potassium, K (mg)
(%DV)
30
(1%)
Magnesium (mg)
(%DV)
2
(0%)
Phosphorus, P (mg)
(%DV)
16
(1%)
Sodium (mg)
(%DV)
785
(33%)
Zinc, Zn (mg)
(%DV)
0
(0%)
Copper, Cu (mg)
(%DV)
0.01
(1%)
Manganese (mg)
(%DV)
--
(--%)
Selenium, Se (mcg)
(%DV)
0
(0%)
Fluoride, F (mcg)
(%AI)
--
(--%)
Molybdenum (mcg) --
Iodine, I (mcg) --
Chlorine (mg) --
Chromium (mcg) --
  Vitamins
Food # 1
Weight (g) 100
Vitamin A, RAE (mcg)
(%DV)
819
(91%)
Vitamin C (mg)
(%DV)
0.1
(0%)
Thiamin (B1) (mg)
(%DV)
0.01
(1%)
Riboflavin (B2) (mg)
(%DV)
0.03
(2%)
Niacin (B3) (mg)
(%DV)
0.02
(0%)
Vitamin B5 (PA) (mg)
(%DV)
--
(--%)
Vitamin B6 (mg)
(%DV)
0.01
(0%)
Biotin (mcg) --
Folate (B9) (mcg)
(%DV)
1
(0%)
Folic acid (mcg)
(%)
0
(0%)
Food Folate (mcg)
(%)
1
(0%)
Folate DFE (mcg)
(%)
1
(0%)
Choline (mg)
(%DV)
12.4
(2%)
Vitamin B12 (mcg)
(%DV)
0.07
(3%)
Retinol (mcg) 768
Carotene, beta (mcg)
(%RDA)
610
(6%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
Vitamin A, IU (IU) 3577
Lycopene (mcg) 0
Lut + Zeaxanthin (mcg) 0
Vitamin E (mg)
(%DV)
5
(33%)
Vitamin D (mcg)
(%DV)
10.7
(53%)
Vitamin D2 (mcg) --
Vitamin D3 (mcg) --
Vitamin D (IU)
(%DV)
429
(54%)
Vitamin K (mcg)
(%DV)
101.3
(84%)
Vitamin K1 (mcg) --
Menaquinone-4 (K2) (mcg) --
  Other
Food # 1
Weight (g) 100
Water (g) 37
Ash (g) 2
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score -0.31
  Carbohydrates
Food # 1
Weight (g) 100
Soluble Fiber (g) --
Insoluble Fiber (g) --
Added Sugar (g)
(%DV)
--
(--%)
Sucrose (g) --
Glucose (Dextrose) (g) --
Fructose (g) --
Lactose (g) --
Maltose (g) --
Galactose (g) --
Starch (g) --
Carbohydrate, other (g) --
Total sugar alcohols (g) --
  Fats
Food # 1
Weight (g) 100
Monounsaturated Fats (g) 29.664
Polyunsaturated Fats (g) 16.718
Omega 3s (g)
(%AI)
1.748
(109%)
Omega 6s (g)
(%AI)
14.123
(83%)
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.08
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
1.748
(109%)
Eicosapentaenoic Acid (EPA) (g) 0
Docosapentaenoic Acid (DPA) (g) 0
Docosahexaenoic Acid (DHA) (g) 0
n-3-Eicosatrienoic Acid (20:3) (g) 0
Omega 6s  
Linoleic Acid (n-6-c-c) (g) 14.073
gamma-Linolenic Acid (GLA) (g) 0.05
c-c-n6-Eicosadienoic Acid (g) 0
DHG-linolenic acid (DGLA) (g) 0
Arachidonic acid (AA) (g) --
Saturated Fats  
Butyric (4:0) (g) 0
Caproic (6:0) (g) 0
Caprylic Acid (8:0) (g) 0
Capric Acid (10:0) (g) 0
Lauric Acid (12:0) (g) 0
Tridecanoic Acid (13:0) (g) --
Myristic Acid (14:0) (g) 0.041
Pentadecanoic Acid (15:0) (g) 0.011
Palmitic Acid (16:0) (g) 6.25
Margaric Acid (17:0) (g) 0.053
Stearic Acid (18:0) (g) 4.146
Arachidic Acid (20:0) (g) 0.184
Behenic Acid (22:0) (g) 0.139
Lignoceric Acid (24:0) (g) 0.06
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) 0
Pentadecenoic Acid (15:1) (g) 0
Palmitoleic Acid (16:1) (g) 0.034
cis-Palmitoleic Acid (16:1 cis) (g) 0.034
Heptadecenoic Acid (17:1) (g) 0.023
Oleic Acid (18:1) (g) 29.503
c-Oleic Acid (18:1 cis) (g) 17.584
c-Vaccenic acid (g) --
Gadoleic Acid (20:1) (g) 0.104
Docosenoic Acid (22:1) (g) 0
c-Docosenoic Acid (22:1 c) (g) 0
c-Tetracosenoic Acid (24:1 c) (g) 0
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 14.919
Conjugated Linoleic Acid (CLAs) (g) 0.035
Octadecadienoic Acid (mixed) (g) --
Octadecatrienoic (undiff) (g) 1.799
Octadecatrienoic Acid (mixed) (g) --
Parinaric Acid (18:4) (g) 0
Eicosatrienoic Acid (20:3) (g) 0
Eicosatetraenoic Acid 20:4 (g) 0
Heneicosapentaenoic Acid 21:5 (g) --
22:4 (g) 0
Trans Fats  
t-Polyenoic Fats (g) 0.811
t-Monoenoic Fats (g) 11.919
t-Palmitoleic Acid (16:1 t) (g) 0
t-Oleic Acid (18:1 t) (g) 11.919
t-Docosenoic Acid (22:1 t) (g) 0
t-Octadecadienoic Acid (18:2 t) (g) 0.811
t-t-Octadecadienoic Acid (g) --
Phytosterols (Plant Sterols)  
Phytosterols (g) 0.167
Stigmasterol (g) 0.031
Campesterol (g) 0.034
Beta-sitosterol (g) 0.094
Amino Acids
Food # 1
Weight (g) 100
Essential  
Histidine (mg)
(%RDI)
--
(--%)
Isoleucine (mg)
(%RDI)
--
(--%)
Leucine (mg)
(%RDI)
--
(--%)
Lysine (mg)
(%RDI)
--
(--%)
Methionine (mg)
(%RDI)
--
(--%)
Phenylalanine (mg)
(%RDI)
--
(--%)
Threonine (mg)
(%RDI)
--
(--%)
Tryptophan (mg)
(%RDI)
--
(--%)
Valine (mg)
(%RDI)
--
(--%)
Conditional  
Arginine (mg) --
Cystine (mg)
(%RDI)
--
(--%)
Glycine (mg) --
Proline (mg) --
Tyrosine (mg)
(%RDI)
--
(--%)
Non-Essential  
Alanine (mg) --
Aspartic acid (mg) --
Betaine (mg) --
Glutamic acid (mg) --
Hydroxyproline (mg) --
Serine (mg) --
Data Source
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D
USDA Food Data Central Standard Release