Nutrition Comparison Tool

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Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) 1 cup, cooked (x1) 8% DV 159 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) 1 cup, cooked (x1) 4% DV 3.2g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) 1 cup, cooked (x1) 10% DV 27.3g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) 1 cup, cooked (x1) 11% DV 5.5g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) 1 cup, cooked (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) 1 cup, cooked (x1) 3% DV 0.53g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) 1 cup, cooked (x1) 14% DV 4g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) 1 cup, cooked (x1) 2% DV 1.1g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) 1 cup, cooked (x1) 77% DV 13.9mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) 1 cup, cooked (x1) 14% DV 187.2mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) 1 cup, cooked (x1) 3% DV 142.7mg
Comparison Table

Table Legend

  1. Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)
155 nutrients
-- = missing data
Macronutrients
Food # 1
Weight (g) 234
Calories
(%DV)
159
(8%)
Fat (g)
(%DV)
3.2
(4%)
Protein (g)
(%DV)
5.5
(11%)
Carbohydrate (g)
(%DV)
27.3
(10%)
Sugars (g)
(%DV)
1.1
(2%)
Fiber (g)
(%DV)
4
(14%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.53
(3%)
Net-Carbs (g) 23.3
Trans Fatty Acids (g) 0.01
  Minerals
Food # 1
Weight (g) 234
Calcium (mg)
(%DV)
187.2
(14%)
Iron, Fe (mg)
(%DV)
13.9
(77%)
Potassium, K (mg)
(%DV)
142.7
(3%)
Magnesium (mg)
(%DV)
60.8
(14%)
Phosphorus, P (mg)
(%DV)
180.2
(14%)
Sodium (mg)
(%DV)
114.7
(5%)
Zinc, Zn (mg)
(%DV)
1.5
(13%)
Copper, Cu (mg)
(%DV)
0.15
(17%)
Manganese (mg)
(%DV)
1.3
(57%)
Selenium, Se (mcg)
(%DV)
11.7
(21%)
Fluoride, F (mcg)
(%AI)
--
(--%)
Molybdenum (mcg) --
Iodine, I (mcg) --
Chlorine (mg) --
Chromium (mcg) --
  Vitamins
Food # 1
Weight (g) 234
Vitamin A, RAE (mcg)
(%DV)
304.2
(34%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.61
(51%)
Riboflavin (B2) (mg)
(%DV)
0.5
(39%)
Niacin (B3) (mg)
(%DV)
7.1
(44%)
Vitamin B5 (PA) (mg)
(%DV)
0.74
(15%)
Vitamin B6 (mg)
(%DV)
0.68
(40%)
Biotin (mcg) --
Folate (B9) (mcg)
(%DV)
103
(26%)
Folic acid (mcg)
(%)
91.3
(23%)
Food Folate (mcg)
(%)
11.7
(3%)
Folate DFE (mcg)
(%)
166.1
(42%)
Choline (mg)
(%DV)
11
(2%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
Retinol (mcg) 304.2
Carotene, beta (mcg)
(%RDA)
0
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
Vitamin A, IU (IU) 1013.2
Lycopene (mcg) 0
Lut + Zeaxanthin (mcg) 0
Vitamin E (mg)
(%DV)
0.16
(1%)
Vitamin D (mcg)
(%DV)
0
(0%)
Vitamin D2 (mcg) --
Vitamin D3 (mcg) --
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (mcg)
(%DV)
0.94
(1%)
Vitamin K1 (mcg) 0
Menaquinone-4 (K2) (mcg) --
  Other
Food # 1
Weight (g) 234
Water (g) 196.6
Ash (g) 1
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 2.34
  Carbohydrates
Food # 1
Weight (g) 234
Soluble Fiber (g) --
Insoluble Fiber (g) --
Added Sugar (g)
(%DV)
--
(--%)
Sucrose (g) 0.68
Glucose (Dextrose) (g) 0
Fructose (g) 0
Lactose (g) 0
Maltose (g) 0
Galactose (g) 0.37
Starch (g) 24.3
Carbohydrate, other (g) --
Total sugar alcohols (g) --
  Fats
Food # 1
Weight (g) 234
Monounsaturated Fats (g) 0.915
Polyunsaturated Fats (g) 0.997
Omega 3s (g)
(%AI)
0.028
(2%)
Omega 6s (g)
(%AI)
0.962
(6%)
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 34.25
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
Docosapentaenoic Acid (DPA) (g) 0
Docosahexaenoic Acid (DHA) (g) 0
n-3-Eicosatrienoic Acid (20:3) (g) --
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
gamma-Linolenic Acid (GLA) (g) --
c-c-n6-Eicosadienoic Acid (g) --
DHG-linolenic acid (DGLA) (g) --
Arachidonic acid (AA) (g) --
Saturated Fats  
Butyric (4:0) (g) 0
Caproic (6:0) (g) 0
Caprylic Acid (8:0) (g) 0
Capric Acid (10:0) (g) 0
Lauric Acid (12:0) (g) 0
Tridecanoic Acid (13:0) (g) --
Myristic Acid (14:0) (g) 0.005
Pentadecanoic Acid (15:0) (g) 0
Palmitic Acid (16:0) (g) 0.473
Margaric Acid (17:0) (g) 0.002
Stearic Acid (18:0) (g) 0.042
Arachidic Acid (20:0) (g) 0.005
Behenic Acid (22:0) (g) 0
Lignoceric Acid (24:0) (g) --
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) 0
Pentadecenoic Acid (15:1) (g) --
Palmitoleic Acid (16:1) (g) 0.005
cis-Palmitoleic Acid (16:1 cis) (g) --
Heptadecenoic Acid (17:1) (g) 0
Oleic Acid (18:1) (g) 0.887
c-Oleic Acid (18:1 cis) (g) --
c-Vaccenic acid (g) --
Gadoleic Acid (20:1) (g) 0.019
Docosenoic Acid (22:1) (g) 0.002
c-Docosenoic Acid (22:1 c) (g) --
c-Tetracosenoic Acid (24:1 c) (g) --
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.962
Conjugated Linoleic Acid (CLAs) (g) --
Octadecadienoic Acid (mixed) (g) --
Octadecatrienoic (undiff) (g) 0.028
Octadecatrienoic Acid (mixed) (g) --
Parinaric Acid (18:4) (g) 0
Eicosatrienoic Acid (20:3) (g) --
Eicosatetraenoic Acid 20:4 (g) 0
Heneicosapentaenoic Acid 21:5 (g) --
22:4 (g) --
Trans Fats  
t-Polyenoic Fats (g) --
t-Monoenoic Fats (g) --
t-Palmitoleic Acid (16:1 t) (g) --
t-Oleic Acid (18:1 t) (g) --
t-Docosenoic Acid (22:1 t) (g) --
t-Octadecadienoic Acid (18:2 t) (g) --
t-t-Octadecadienoic Acid (g) --
Phytosterols (Plant Sterols)  
Phytosterols (g) --
Stigmasterol (g) --
Campesterol (g) --
Beta-sitosterol (g) --
Amino Acids
Food # 1
Weight (g) 234
Essential  
Histidine (mg)
(%RDI)
133
(19%)
Isoleucine (mg)
(%RDI)
246
(18%)
Leucine (mg)
(%RDI)
468
(17%)
Lysine (mg)
(%RDI)
316
(15%)
Methionine (mg)
(%RDI)
94
(13%)
Phenylalanine (mg)
(%RDI)
304
(35%)
Threonine (mg)
(%RDI)
194
(18%)
Tryptophan (mg)
(%RDI)
94
(33%)
Valine (mg)
(%RDI)
353
(19%)
Conditional  
Arginine (mg) 414
Cystine (mg)
(%RDI)
201
(70%)
Glycine (mg) 328
Proline (mg) 236
Tyrosine (mg)
(%RDI)
199
(23%)
Non-Essential  
Alanine (mg) 281
Aspartic acid (mg) 636
Betaine (mg) --
Glutamic acid (mg) 1353
Hydroxyproline (mg) --
Serine (mg) 321
Data Source
Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.