Change Foods
Save
Update
Save
×
Striped Bass (Raw)
×

Nutrition Facts Comparison Tool

Nutrition Comparison of Striped Bass (Raw)

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Striped Bass (Raw) 1 fillet (x1) 8% DV 154 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Striped Bass (Raw) 1 fillet (x1) 6% DV 3.7g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Striped Bass (Raw) 1 fillet (x1) 0% DV 0g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Striped Bass (Raw) 1 fillet (x1) 56% DV 28.2g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Striped Bass (Raw) 1 fillet (x1) 42% DV 127.2mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Striped Bass (Raw) 1 fillet (x1) 0% DV 0g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Striped Bass (Raw) 1 fillet (x1) ~% DV ~g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Striped Bass (Raw) 1 fillet (x1) 7% DV 1.3mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Striped Bass (Raw) 1 fillet (x1) 2% DV 23.9mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Striped Bass (Raw) 1 fillet (x1) 9% DV 407mg

Table Legend

  1. Striped Bass (Raw)
~ = missing data
  Macronutrients
Food # 1
Weight (g) 159
Calories
(%DV)
154
(8%)
Fat (g)
(%DV)
3.7
(6%)
Protein (g)
(%DV)
28.2
(56%)
Carbohydrate (g)
(%DV)
0
(0%)
Sugars (g)
(%DV)
~
(~%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
127.2
(42%)
Saturated Fats (g)
(%DV)
0.8
(4%)
Net-Carbs (g) 0
Trans Fatty Acids (g) ~
  Minerals
Food # 1
Weight (g) 159
Calcium (mg)
(%DV)
23.9
(2%)
Iron, Fe (mg)
(%DV)
1.3
(7%)
Potassium, K (mg)
(%DV)
407
(9%)
Magnesium (mg)
(%DV)
63.6
(15%)
Phosphorus, P (mg)
(%DV)
314.8
(25%)
Sodium (mg)
(%DV)
109.7
(5%)
Zinc, Zn (mg)
(%DV)
0.6
(6%)
Copper, Cu (mg)
(%DV)
0
(5%)
Manganese (mg)
(%DV)
0
(1%)
Selenium, Se (μg)
(%DV)
58
(106%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 159
Vitamin A, RAE (μg)
(%DV)
42.9
(5%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.2
(13%)
Riboflavin (B2) (mg)
(%DV)
0
(4%)
Niacin (B3) (mg)
(%DV)
3.3
(21%)
Vitamin B5 (PA) (mg)
(%DV)
1.2
(24%)
Vitamin B6 (mg)
(%DV)
0.5
(28%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
14.3
(4%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
14.3
(4%)
Folate DFE (μg)
(%)
14.3
(4%)
Choline (mg)
(%DV)
~
(~%)
Vitamin B12 (μg)
(%DV)
6.1
(253%)
Retinol (μg) 42.9
Carotene, beta (μg)
(%RDA)
~
(~%)
Carotene, alpha (μg)
(%RDA)
~
(~%)
Cryptoxanthin, beta (μg)
(%RDA)
~
(~%)
Vitamin A, IU (IU)
(%DV)
143.1
(5%)
Lycopene (μg) ~
Lut + Zeaxanthin (μg) ~
Vitamin E (mg)
(%DV)
~
(~%)
Vitamin D (μg)
(%DV)
~
(~%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
~
(~%)
Vitamin K (μg)
(%DV)
~
(~%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 159
Water (g) 126
Ash (g) 2
Alcohol (g) 0
Caffeine (mg) ~
Theobromine (mg) ~
PRAL score 14.89
  Carbohydrates
Food # 1
Weight (g) 159
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 159
Monounsaturated Fats (mg) 1049
Polyunsaturated Fats (mg) 1247
Omega 3s (mg)
(%AI)
1199
(75%)
Omega 6s (mg)
(%AI)
24
(0%)
Omega 3 to Omega 6 Ratio 50.27
Omega 6 to Omega 3 Ratio 0.02
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 269
22:5 n-3 (DPA) (mg) 0
22:6 n-3 (DHA) (mg) 930
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 0
6:0 (mg) 0
8:0 (mg) 0
10:0 (mg) 0
12:0 (mg) 0
13:0 (mg) ~
14:0 (mg) 67
15:0 (mg) ~
16:0 (mg) 603
17:0 (mg) ~
18:0 (mg) 137
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 240
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 712
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 91
22:1 undifferentiated (mg) 0
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 24
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 24
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 0
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 159
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
316
(113%)
Threonine (mg)
(%RDI)
1235
(118%)
Isoleucine (mg)
(%RDI)
1299
(93%)
Leucine (mg)
(%RDI)
2291
(84%)
Lysine (mg)
(%RDI)
2589
(123%)
Methionine (mg)
(%RDI)
835
(115%)
Cystine (mg)
(%RDI)
302
(105%)
Phenylalanine (mg)
(%RDI)
1100
(126%)
Tyrosine (mg)
(%RDI)
952
(109%)
Valine (mg)
(%RDI)
1453
(80%)
Arginine (mg) 1687
Histidine (mg)
(%RDI)
830
(119%)
Alanine (mg) 1704
Aspartic acid (mg) 2887
Glutamic acid (mg) 4209
Glycine (mg) 1353
Proline (mg) 997
Serine (mg) 1150
Hydroxyproline (mg) ~
Data Source:
Was this webpage helpful?