Nutrition Comparison Tool

Search the database of over 800,000 foods to compare 20 foods or more.
instructions
Save Share
Scan Bar Code
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
×
Clear Save
Number of Servings:
Edit Share Save
Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 1 tbsp (x1) 6% DV 113 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 1 tbsp (x1) 16% DV 12.8g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 1 tbsp (x1) 0% DV 0g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 1 tbsp (x1) 0% DV 0g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 1 tbsp (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 1 tbsp (x1) 14% DV 2.7g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 1 tbsp (x1) 0% DV 0g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 1 tbsp (x1) 0% DV 0g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 1 tbsp (x1) 0% DV 0mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 1 tbsp (x1) 0% DV 0mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 1 tbsp (x1) 0% DV 0mg
Comparison Table

Table Legend

  1. Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
155 nutrients
-- = missing data
Macronutrients
Food # 1
Weight (g) 13
Calories
(%DV)
113
(6%)
Fat (g)
(%DV)
12.8
(16%)
Protein (g)
(%DV)
0
(0%)
Carbohydrate (g)
(%DV)
0
(0%)
Sugars (g)
(%DV)
0
(0%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
2.7
(14%)
Net-Carbs (g) 0
Trans Fatty Acids (g) --
  Minerals
Food # 1
Weight (g) 13
Calcium (mg)
(%DV)
0
(0%)
Iron, Fe (mg)
(%DV)
0
(0%)
Potassium, K (mg)
(%DV)
0
(0%)
Magnesium (mg)
(%DV)
0
(0%)
Phosphorus, P (mg)
(%DV)
0
(0%)
Sodium (mg)
(%DV)
0
(0%)
Zinc, Zn (mg)
(%DV)
0
(0%)
Copper, Cu (mg)
(%DV)
--
(--%)
Manganese (mg)
(%DV)
--
(--%)
Selenium, Se (mcg)
(%DV)
0
(0%)
Fluoride, F (mcg)
(%AI)
--
(--%)
Molybdenum (mcg) --
Iodine, I (mcg) --
Chlorine (mg) --
Chromium (mcg) --
  Vitamins
Food # 1
Weight (g) 13
Vitamin A, RAE (mcg)
(%DV)
0
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0
(0%)
Riboflavin (B2) (mg)
(%DV)
0
(0%)
Niacin (B3) (mg)
(%DV)
0
(0%)
Vitamin B5 (PA) (mg)
(%DV)
0
(0%)
Vitamin B6 (mg)
(%DV)
0
(0%)
Biotin (mcg) --
Folate (B9) (mcg)
(%DV)
0
(0%)
Folic acid (mcg)
(%)
0
(0%)
Food Folate (mcg)
(%)
0
(0%)
Folate DFE (mcg)
(%)
0
(0%)
Choline (mg)
(%DV)
--
(--%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
Retinol (mcg) 0
Carotene, beta (mcg)
(%RDA)
0
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
Vitamin A, IU (IU) 0
Lycopene (mcg) 0
Lut + Zeaxanthin (mcg) 0
Vitamin E (mg)
(%DV)
0.78
(5%)
Vitamin D (mcg)
(%DV)
--
(--%)
Vitamin D2 (mcg) --
Vitamin D3 (mcg) --
Vitamin D (IU)
(%DV)
--
(--%)
Vitamin K (mcg)
(%DV)
5.5
(5%)
Vitamin K1 (mcg) --
Menaquinone-4 (K2) (mcg) --
  Other
Food # 1
Weight (g) 13
Water (g) 0
Ash (g) 0
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 0
  Carbohydrates
Food # 1
Weight (g) 13
Soluble Fiber (g) --
Insoluble Fiber (g) --
Added Sugar (g)
(%DV)
--
(--%)
Sucrose (g) --
Glucose (Dextrose) (g) --
Fructose (g) --
Lactose (g) --
Maltose (g) --
Galactose (g) --
Starch (g) --
Carbohydrate, other (g) --
Total sugar alcohols (g) --
  Fats
Food # 1
Weight (g) 13
Monounsaturated Fats (g) 9.434
Polyunsaturated Fats (g) 0.051
Omega 3s (g)
(%AI)
0.013
(1%)
Omega 6s (g)
(%AI)
0.038
(0%)
Omega 3 to Omega 6 Ratio 0.33
Omega 6 to Omega 3 Ratio 3
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
Docosapentaenoic Acid (DPA) (g) 0
Docosahexaenoic Acid (DHA) (g) 0
n-3-Eicosatrienoic Acid (20:3) (g) --
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
gamma-Linolenic Acid (GLA) (g) --
c-c-n6-Eicosadienoic Acid (g) --
DHG-linolenic acid (DGLA) (g) --
Arachidonic acid (AA) (g) --
Saturated Fats  
Butyric (4:0) (g) 0
Caproic (6:0) (g) 0
Caprylic Acid (8:0) (g) 0
Capric Acid (10:0) (g) 0
Lauric Acid (12:0) (g) 0
Tridecanoic Acid (13:0) (g) --
Myristic Acid (14:0) (g) 0
Pentadecanoic Acid (15:0) (g) --
Palmitic Acid (16:0) (g) 1.395
Margaric Acid (17:0) (g) --
Stearic Acid (18:0) (g) 1.306
Arachidic Acid (20:0) (g) --
Behenic Acid (22:0) (g) --
Lignoceric Acid (24:0) (g) --
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
Pentadecenoic Acid (15:1) (g) --
Palmitoleic Acid (16:1) (g) 0
cis-Palmitoleic Acid (16:1 cis) (g) --
Heptadecenoic Acid (17:1) (g) --
Oleic Acid (18:1) (g) 9.434
c-Oleic Acid (18:1 cis) (g) --
c-Vaccenic acid (g) --
Gadoleic Acid (20:1) (g) 0
Docosenoic Acid (22:1) (g) 0
c-Docosenoic Acid (22:1 c) (g) --
c-Tetracosenoic Acid (24:1 c) (g) --
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.038
Conjugated Linoleic Acid (CLAs) (g) --
Octadecadienoic Acid (mixed) (g) --
Octadecatrienoic (undiff) (g) 0.013
Octadecatrienoic Acid (mixed) (g) --
Parinaric Acid (18:4) (g) 0
Eicosatrienoic Acid (20:3) (g) --
Eicosatetraenoic Acid 20:4 (g) 0
Heneicosapentaenoic Acid 21:5 (g) --
22:4 (g) --
Trans Fats  
t-Polyenoic Fats (g) --
t-Monoenoic Fats (g) --
t-Palmitoleic Acid (16:1 t) (g) --
t-Oleic Acid (18:1 t) (g) --
t-Docosenoic Acid (22:1 t) (g) --
t-Octadecadienoic Acid (18:2 t) (g) --
t-t-Octadecadienoic Acid (g) --
Phytosterols (Plant Sterols)  
Phytosterols (g) 0.023
Stigmasterol (g) --
Campesterol (g) --
Beta-sitosterol (g) --
Amino Acids
Food # 1
Weight (g) 13
Essential  
Histidine (mg)
(%RDI)
0
(0%)
Isoleucine (mg)
(%RDI)
0
(0%)
Leucine (mg)
(%RDI)
0
(0%)
Lysine (mg)
(%RDI)
0
(0%)
Methionine (mg)
(%RDI)
0
(0%)
Phenylalanine (mg)
(%RDI)
0
(0%)
Threonine (mg)
(%RDI)
0
(0%)
Tryptophan (mg)
(%RDI)
0
(0%)
Valine (mg)
(%RDI)
0
(0%)
Conditional  
Arginine (mg) 0
Cystine (mg)
(%RDI)
0
(0%)
Glycine (mg) 0
Proline (mg) 0
Tyrosine (mg)
(%RDI)
0
(0%)
Non-Essential  
Alanine (mg) 0
Aspartic acid (mg) 0
Betaine (mg) --
Glutamic acid (mg) 0
Hydroxyproline (mg) --
Serine (mg) 0
Data Source
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.