Nutrition Comparison Tool

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Chicken, stewing, meat and skin, cooked, stewed
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Chicken, stewing, meat and skin, cooked, stewed 3 oz (x1) 12% DV 242 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Chicken, stewing, meat and skin, cooked, stewed 3 oz (x1) 21% DV 16g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Chicken, stewing, meat and skin, cooked, stewed 3 oz (x1) 0% DV 0g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Chicken, stewing, meat and skin, cooked, stewed 3 oz (x1) 46% DV 22.8g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Chicken, stewing, meat and skin, cooked, stewed 3 oz (x1) 22% DV 67.1mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Chicken, stewing, meat and skin, cooked, stewed 3 oz (x1) 22% DV 4.3g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Chicken, stewing, meat and skin, cooked, stewed 3 oz (x1) 0% DV 0g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Chicken, stewing, meat and skin, cooked, stewed 3 oz (x1) --% DV --g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Chicken, stewing, meat and skin, cooked, stewed 3 oz (x1) 6% DV 1.2mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Chicken, stewing, meat and skin, cooked, stewed 3 oz (x1) 1% DV 11mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Chicken, stewing, meat and skin, cooked, stewed 3 oz (x1) 3% DV 154.7mg
Comparison Table

Table Legend

  1. Chicken, stewing, meat and skin, cooked, stewed
155 nutrients
-- = missing data
Macronutrients
Food # 1
Weight (g) 85
Calories
(%DV)
242
(12%)
Fat (g)
(%DV)
16
(21%)
Protein (g)
(%DV)
22.8
(46%)
Carbohydrate (g)
(%DV)
0
(0%)
Sugars (g)
(%DV)
--
(--%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
67.1
(22%)
Saturated Fats (g)
(%DV)
4.3
(22%)
Net-Carbs (g) 0
Trans Fatty Acids (g) --
  Minerals
Food # 1
Weight (g) 85
Calcium (mg)
(%DV)
11
(1%)
Iron, Fe (mg)
(%DV)
1.2
(6%)
Potassium, K (mg)
(%DV)
154.7
(3%)
Magnesium (mg)
(%DV)
17
(4%)
Phosphorus, P (mg)
(%DV)
153
(12%)
Sodium (mg)
(%DV)
62.1
(3%)
Zinc, Zn (mg)
(%DV)
1.5
(14%)
Copper, Cu (mg)
(%DV)
0.09
(9%)
Manganese (mg)
(%DV)
0.02
(1%)
Selenium, Se (mcg)
(%DV)
16.7
(30%)
Fluoride, F (mcg)
(%AI)
--
(--%)
Molybdenum (mcg) --
Iodine, I (mcg) --
Chlorine (mg) --
Chromium (mcg) --
  Vitamins
Food # 1
Weight (g) 85
Vitamin A, RAE (mcg)
(%DV)
33.2
(4%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.08
(7%)
Riboflavin (B2) (mg)
(%DV)
0.2
(15%)
Niacin (B3) (mg)
(%DV)
4.9
(31%)
Vitamin B5 (PA) (mg)
(%DV)
0.64
(13%)
Vitamin B6 (mg)
(%DV)
0.21
(13%)
Biotin (mcg) --
Folate (B9) (mcg)
(%DV)
4.3
(1%)
Folic acid (mcg)
(%)
0
(0%)
Food Folate (mcg)
(%)
4.3
(1%)
Folate DFE (mcg)
(%)
4.3
(1%)
Choline (mg)
(%DV)
--
(--%)
Vitamin B12 (mcg)
(%DV)
0.2
(8%)
Retinol (mcg) 33.2
Carotene, beta (mcg)
(%RDA)
--
(--%)
Carotene, alpha (mcg)
(%RDA)
--
(--%)
Cryptoxanthin, beta (mcg)
(%RDA)
--
(--%)
Vitamin A, IU (IU) 111.4
Lycopene (mcg) --
Lut + Zeaxanthin (mcg) --
Vitamin E (mg)
(%DV)
--
(--%)
Vitamin D (mcg)
(%DV)
--
(--%)
Vitamin D2 (mcg) --
Vitamin D3 (mcg) --
Vitamin D (IU)
(%DV)
--
(--%)
Vitamin K (mcg)
(%DV)
--
(--%)
Vitamin K1 (mcg) --
Menaquinone-4 (K2) (mcg) --
  Other
Food # 1
Weight (g) 85
Water (g) 45.1
Ash (g) 1
Alcohol (g) 0
Caffeine (mg) --
Theobromine (mg) --
PRAL score 13
  Carbohydrates
Food # 1
Weight (g) 85
Soluble Fiber (g) --
Insoluble Fiber (g) --
Added Sugar (g)
(%DV)
--
(--%)
Sucrose (g) --
Glucose (Dextrose) (g) --
Fructose (g) --
Lactose (g) --
Maltose (g) --
Galactose (g) --
Starch (g) --
Carbohydrate, other (g) --
Total sugar alcohols (g) --
  Fats
Food # 1
Weight (g) 85
Monounsaturated Fats (g) 6.112
Polyunsaturated Fats (g) 3.596
Omega 3s (g)
(%AI)
0.136
(9%)
Omega 6s (g)
(%AI)
3
(18%)
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 22.06
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 0.017
Docosapentaenoic Acid (DPA) (g) 0.034
Docosahexaenoic Acid (DHA) (g) 0.068
n-3-Eicosatrienoic Acid (20:3) (g) --
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
gamma-Linolenic Acid (GLA) (g) --
c-c-n6-Eicosadienoic Acid (g) --
DHG-linolenic acid (DGLA) (g) --
Arachidonic acid (AA) (g) --
Saturated Fats  
Butyric (4:0) (g) --
Caproic (6:0) (g) --
Caprylic Acid (8:0) (g) --
Capric Acid (10:0) (g) 0
Lauric Acid (12:0) (g) 0.026
Tridecanoic Acid (13:0) (g) --
Myristic Acid (14:0) (g) 0.119
Pentadecanoic Acid (15:0) (g) --
Palmitic Acid (16:0) (g) 3.171
Margaric Acid (17:0) (g) --
Stearic Acid (18:0) (g) 0.91
Arachidic Acid (20:0) (g) --
Behenic Acid (22:0) (g) --
Lignoceric Acid (24:0) (g) --
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
Pentadecenoic Acid (15:1) (g) --
Palmitoleic Acid (16:1) (g) 0.85
cis-Palmitoleic Acid (16:1 cis) (g) --
Heptadecenoic Acid (17:1) (g) --
Oleic Acid (18:1) (g) 5.032
c-Oleic Acid (18:1 cis) (g) --
c-Vaccenic acid (g) --
Gadoleic Acid (20:1) (g) 0.145
Docosenoic Acid (22:1) (g) 0
c-Docosenoic Acid (22:1 c) (g) --
c-Tetracosenoic Acid (24:1 c) (g) --
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 3
Conjugated Linoleic Acid (CLAs) (g) --
Octadecadienoic Acid (mixed) (g) --
Octadecatrienoic (undiff) (g) 0.136
Octadecatrienoic Acid (mixed) (g) --
Parinaric Acid (18:4) (g) --
Eicosatrienoic Acid (20:3) (g) --
Eicosatetraenoic Acid 20:4 (g) 0.213
Heneicosapentaenoic Acid 21:5 (g) --
22:4 (g) --
Trans Fats  
t-Polyenoic Fats (g) --
t-Monoenoic Fats (g) --
t-Palmitoleic Acid (16:1 t) (g) --
t-Oleic Acid (18:1 t) (g) --
t-Docosenoic Acid (22:1 t) (g) --
t-Octadecadienoic Acid (18:2 t) (g) --
t-t-Octadecadienoic Acid (g) --
Phytosterols (Plant Sterols)  
Phytosterols (g) --
Stigmasterol (g) --
Campesterol (g) --
Beta-sitosterol (g) --
Amino Acids
Food # 1
Weight (g) 85
Essential  
Histidine (mg)
(%RDI)
674
(96%)
Isoleucine (mg)
(%RDI)
1146
(82%)
Leucine (mg)
(%RDI)
1667
(61%)
Lysine (mg)
(%RDI)
1867
(89%)
Methionine (mg)
(%RDI)
609
(84%)
Phenylalanine (mg)
(%RDI)
889
(102%)
Threonine (mg)
(%RDI)
946
(90%)
Tryptophan (mg)
(%RDI)
256
(91%)
Valine (mg)
(%RDI)
1111
(61%)
Conditional  
Arginine (mg) 1428
Cystine (mg)
(%RDI)
303
(106%)
Glycine (mg) 1447
Proline (mg) 1093
Tyrosine (mg)
(%RDI)
739
(84%)
Non-Essential  
Alanine (mg) 1325
Aspartic acid (mg) 2037
Betaine (mg) --
Glutamic acid (mg) 3347
Hydroxyproline (mg) --
Serine (mg) 804
Data Source
Chicken, stewing, meat and skin, cooked, stewed
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.