Nutrition Comparison Tool

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Peanut flour, low fat
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Peanut flour, low fat 100 grams (x1) 21% DV 428 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Peanut flour, low fat 100 grams (x1) 28% DV 21.9g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Peanut flour, low fat 100 grams (x1) 11% DV 31.3g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Peanut flour, low fat 100 grams (x1) 68% DV 33.8g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Peanut flour, low fat 100 grams (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Peanut flour, low fat 100 grams (x1) 15% DV 3g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Peanut flour, low fat 100 grams (x1) 56% DV 15.8g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Peanut flour, low fat 100 grams (x1) --% DV --g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Peanut flour, low fat 100 grams (x1) 26% DV 4.7mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Peanut flour, low fat 100 grams (x1) 10% DV 130mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Peanut flour, low fat 100 grams (x1) 29% DV 1358mg
Comparison Table

Table Legend

  1. Peanut flour, low fat
155 nutrients
-- = missing data
Macronutrients
Food # 1
Weight (g) 100
Calories
(%DV)
428
(21%)
Fat (g)
(%DV)
21.9
(28%)
Protein (g)
(%DV)
33.8
(68%)
Carbohydrate (g)
(%DV)
31.3
(11%)
Sugars (g)
(%DV)
--
(--%)
Fiber (g)
(%DV)
15.8
(56%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
3
(15%)
Net-Carbs (g) 15.5
Trans Fatty Acids (g) 0
  Minerals
Food # 1
Weight (g) 100
Calcium (mg)
(%DV)
130
(10%)
Iron, Fe (mg)
(%DV)
4.7
(26%)
Potassium, K (mg)
(%DV)
1358
(29%)
Magnesium (mg)
(%DV)
48
(11%)
Phosphorus, P (mg)
(%DV)
508
(41%)
Sodium (mg)
(%DV)
1
(0%)
Zinc, Zn (mg)
(%DV)
6
(54%)
Copper, Cu (mg)
(%DV)
2
(227%)
Manganese (mg)
(%DV)
4.2
(184%)
Selenium, Se (mcg)
(%DV)
7.1
(13%)
Fluoride, F (mcg)
(%AI)
--
(--%)
Molybdenum (mcg) --
Iodine, I (mcg) --
Chlorine (mg) --
Chromium (mcg) --
  Vitamins
Food # 1
Weight (g) 100
Vitamin A, RAE (mcg)
(%DV)
0
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.46
(38%)
Riboflavin (B2) (mg)
(%DV)
0.17
(13%)
Niacin (B3) (mg)
(%DV)
11.5
(72%)
Vitamin B5 (PA) (mg)
(%DV)
1.5
(31%)
Vitamin B6 (mg)
(%DV)
0.3
(18%)
Biotin (mcg) --
Folate (B9) (mcg)
(%DV)
133
(33%)
Folic acid (mcg)
(%)
0
(0%)
Food Folate (mcg)
(%)
133
(33%)
Folate DFE (mcg)
(%)
133
(33%)
Choline (mg)
(%DV)
--
(--%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
Retinol (mcg) 0
Carotene, beta (mcg)
(%RDA)
--
(--%)
Carotene, alpha (mcg)
(%RDA)
--
(--%)
Cryptoxanthin, beta (mcg)
(%RDA)
--
(--%)
Vitamin A, IU (IU) 0
Lycopene (mcg) --
Lut + Zeaxanthin (mcg) --
Vitamin E (mg)
(%DV)
--
(--%)
Vitamin D (mcg)
(%DV)
0
(0%)
Vitamin D2 (mcg) --
Vitamin D3 (mcg) --
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (mcg)
(%DV)
--
(--%)
Vitamin K1 (mcg) --
Menaquinone-4 (K2) (mcg) --
  Other
Food # 1
Weight (g) 100
Water (g) 7.8
Ash (g) 5
Alcohol (g) --
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 3.75
  Carbohydrates
Food # 1
Weight (g) 100
Soluble Fiber (g) --
Insoluble Fiber (g) --
Added Sugar (g)
(%DV)
--
(--%)
Sucrose (g) --
Glucose (Dextrose) (g) --
Fructose (g) --
Lactose (g) --
Maltose (g) --
Galactose (g) --
Starch (g) --
Carbohydrate, other (g) --
Total sugar alcohols (g) --
  Fats
Food # 1
Weight (g) 100
Monounsaturated Fats (g) 10.866
Polyunsaturated Fats (g) 6.921
Omega 3s (g)
(%AI)
0.001
(0%)
Omega 6s (g)
(%AI)
6.919
(41%)
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 6919
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) --
Docosapentaenoic Acid (DPA) (g) --
Docosahexaenoic Acid (DHA) (g) --
n-3-Eicosatrienoic Acid (20:3) (g) --
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
gamma-Linolenic Acid (GLA) (g) --
c-c-n6-Eicosadienoic Acid (g) --
DHG-linolenic acid (DGLA) (g) --
Arachidonic acid (AA) (g) --
Saturated Fats  
Butyric (4:0) (g) --
Caproic (6:0) (g) --
Caprylic Acid (8:0) (g) --
Capric Acid (10:0) (g) --
Lauric Acid (12:0) (g) --
Tridecanoic Acid (13:0) (g) --
Myristic Acid (14:0) (g) 0.011
Pentadecanoic Acid (15:0) (g) --
Palmitic Acid (16:0) (g) 2.292
Margaric Acid (17:0) (g) --
Stearic Acid (18:0) (g) 0.489
Arachidic Acid (20:0) (g) --
Behenic Acid (22:0) (g) --
Lignoceric Acid (24:0) (g) --
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
Pentadecenoic Acid (15:1) (g) --
Palmitoleic Acid (16:1) (g) 0.004
cis-Palmitoleic Acid (16:1 cis) (g) --
Heptadecenoic Acid (17:1) (g) --
Oleic Acid (18:1) (g) 10.567
c-Oleic Acid (18:1 cis) (g) --
c-Vaccenic acid (g) --
Gadoleic Acid (20:1) (g) 0.294
Docosenoic Acid (22:1) (g) --
c-Docosenoic Acid (22:1 c) (g) --
c-Tetracosenoic Acid (24:1 c) (g) --
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 6.919
Conjugated Linoleic Acid (CLAs) (g) --
Octadecadienoic Acid (mixed) (g) --
Octadecatrienoic (undiff) (g) 0.001
Octadecatrienoic Acid (mixed) (g) --
Parinaric Acid (18:4) (g) --
Eicosatrienoic Acid (20:3) (g) --
Eicosatetraenoic Acid 20:4 (g) --
Heneicosapentaenoic Acid 21:5 (g) --
22:4 (g) --
Trans Fats  
t-Polyenoic Fats (g) --
t-Monoenoic Fats (g) --
t-Palmitoleic Acid (16:1 t) (g) --
t-Oleic Acid (18:1 t) (g) --
t-Docosenoic Acid (22:1 t) (g) --
t-Octadecadienoic Acid (18:2 t) (g) --
t-t-Octadecadienoic Acid (g) --
Phytosterols (Plant Sterols)  
Phytosterols (g) --
Stigmasterol (g) --
Campesterol (g) --
Beta-sitosterol (g) --
Amino Acids
Food # 1
Weight (g) 100
Essential  
Histidine (mg)
(%RDI)
854
(122%)
Isoleucine (mg)
(%RDI)
1188
(85%)
Leucine (mg)
(%RDI)
2191
(80%)
Lysine (mg)
(%RDI)
1213
(58%)
Methionine (mg)
(%RDI)
415
(57%)
Phenylalanine (mg)
(%RDI)
1752
(200%)
Threonine (mg)
(%RDI)
1158
(110%)
Tryptophan (mg)
(%RDI)
328
(117%)
Valine (mg)
(%RDI)
1418
(78%)
Conditional  
Arginine (mg) 4042
Cystine (mg)
(%RDI)
433
(151%)
Glycine (mg) 2037
Proline (mg) 1492
Tyrosine (mg)
(%RDI)
1374
(157%)
Non-Essential  
Alanine (mg) 1343
Aspartic acid (mg) 4123
Betaine (mg) --
Glutamic acid (mg) 7063
Hydroxyproline (mg) --
Serine (mg) 1665
Data Source
Peanut flour, low fat
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.