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Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw 4 oz (x1) 8% DV 155 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw 4 oz (x1) 8% DV 6g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw 4 oz (x1) 0% DV 0g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw 4 oz (x1) 51% DV 25.4g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw 4 oz (x1) 23% DV 69.5mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw 4 oz (x1) 13% DV 2.6g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw 4 oz (x1) 0% DV 0g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw 4 oz (x1) 0% DV 0g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw 4 oz (x1) 12% DV 2.1mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw 4 oz (x1) 0% DV 2.3mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw 4 oz (x1) 6% DV 263.3mg
Comparison Table

Table Legend

  1. Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw
155 nutrients
-- = missing data
Macronutrients
Food # 1
Weight (g) 114
Calories
(%DV)
155
(8%)
Fat (g)
(%DV)
6
(8%)
Protein (g)
(%DV)
25.4
(51%)
Carbohydrate (g)
(%DV)
0
(0%)
Sugars (g)
(%DV)
0
(0%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
69.5
(23%)
Saturated Fats (g)
(%DV)
2.6
(13%)
Net-Carbs (g) 0
Trans Fatty Acids (g) 0.35
  Minerals
Food # 1
Weight (g) 114
Calcium (mg)
(%DV)
2.3
(0%)
Iron, Fe (mg)
(%DV)
2.1
(12%)
Potassium, K (mg)
(%DV)
263.3
(6%)
Magnesium (mg)
(%DV)
27.4
(7%)
Phosphorus, P (mg)
(%DV)
198.4
(16%)
Sodium (mg)
(%DV)
94.6
(4%)
Zinc, Zn (mg)
(%DV)
3.5
(32%)
Copper, Cu (mg)
(%DV)
0.12
(14%)
Manganese (mg)
(%DV)
0.01
(0%)
Selenium, Se (mcg)
(%DV)
12.1
(22%)
Fluoride, F (mcg)
(%AI)
--
(--%)
Molybdenum (mcg) --
Iodine, I (mcg) --
Chlorine (mg) --
Chromium (mcg) --
  Vitamins
Food # 1
Weight (g) 114
Vitamin A, RAE (mcg)
(%DV)
3.4
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.18
(15%)
Riboflavin (B2) (mg)
(%DV)
0.46
(35%)
Niacin (B3) (mg)
(%DV)
7.8
(49%)
Vitamin B5 (PA) (mg)
(%DV)
0.99
(20%)
Vitamin B6 (mg)
(%DV)
0.49
(29%)
Biotin (mcg) --
Folate (B9) (mcg)
(%DV)
--
(--%)
Folic acid (mcg)
(%)
--
(--%)
Food Folate (mcg)
(%)
--
(--%)
Folate DFE (mcg)
(%)
--
(--%)
Choline (mg)
(%DV)
--
(--%)
Vitamin B12 (mcg)
(%DV)
2
(82%)
Retinol (mcg) 3.4
Carotene, beta (mcg)
(%RDA)
0
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
Vitamin A, IU (IU) 10.3
Lycopene (mcg) 0
Lut + Zeaxanthin (mcg) 0
Vitamin E (mg)
(%DV)
0.17
(1%)
Vitamin D (mcg)
(%DV)
0
(0%)
Vitamin D2 (mcg) 0
Vitamin D3 (mcg) 0
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (mcg)
(%DV)
--
(--%)
Vitamin K1 (mcg) --
Menaquinone-4 (K2) (mcg) --
  Other
Food # 1
Weight (g) 114
Water (g) 83.2
Ash (g) 1
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 13.48
  Carbohydrates
Food # 1
Weight (g) 114
Soluble Fiber (g) --
Insoluble Fiber (g) --
Added Sugar (g)
(%DV)
--
(--%)
Sucrose (g) --
Glucose (Dextrose) (g) --
Fructose (g) --
Lactose (g) --
Maltose (g) --
Galactose (g) --
Starch (g) --
Carbohydrate, other (g) --
Total sugar alcohols (g) --
  Fats
Food # 1
Weight (g) 114
Monounsaturated Fats (g) 2.674
Polyunsaturated Fats (g) 0.49
Omega 3s (g)
(%AI)
0.075
(5%)
Omega 6s (g)
(%AI)
0.287
(2%)
Omega 3 to Omega 6 Ratio 0.26
Omega 6 to Omega 3 Ratio 3.82
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
0.075
(5%)
Eicosapentaenoic Acid (EPA) (g) 0.023
Docosapentaenoic Acid (DPA) (g) 0.033
Docosahexaenoic Acid (DHA) (g) 0.014
n-3-Eicosatrienoic Acid (20:3) (g) --
Omega 6s  
Linoleic Acid (n-6-c-c) (g) 0.202
gamma-Linolenic Acid (GLA) (g) 0
c-c-n6-Eicosadienoic Acid (g) 0
DHG-linolenic acid (DGLA) (g) --
Arachidonic acid (AA) (g) --
Saturated Fats  
Butyric (4:0) (g) 0
Caproic (6:0) (g) 0
Caprylic Acid (8:0) (g) 0
Capric Acid (10:0) (g) 0
Lauric Acid (12:0) (g) 0.008
Tridecanoic Acid (13:0) (g) --
Myristic Acid (14:0) (g) 0.156
Pentadecanoic Acid (15:0) (g) 0.027
Palmitic Acid (16:0) (g) 1.288
Margaric Acid (17:0) (g) 0.074
Stearic Acid (18:0) (g) 1.042
Arachidic Acid (20:0) (g) 0
Behenic Acid (22:0) (g) 0
Lignoceric Acid (24:0) (g) 0
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) 0
Pentadecenoic Acid (15:1) (g) 0
Palmitoleic Acid (16:1) (g) 0.076
cis-Palmitoleic Acid (16:1 cis) (g) --
Heptadecenoic Acid (17:1) (g) 0
Oleic Acid (18:1) (g) 2.598
c-Oleic Acid (18:1 cis) (g) 2.326
c-Vaccenic acid (g) --
Gadoleic Acid (20:1) (g) 0
Docosenoic Acid (22:1) (g) 0
c-Docosenoic Acid (22:1 c) (g) 0
c-Tetracosenoic Acid (24:1 c) (g) --
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.287
Conjugated Linoleic Acid (CLAs) (g) 0.008
Octadecadienoic Acid (mixed) (g) --
Octadecatrienoic (undiff) (g) 0.075
Octadecatrienoic Acid (mixed) (g) --
Parinaric Acid (18:4) (g) 0
Eicosatrienoic Acid (20:3) (g) 0
Eicosatetraenoic Acid 20:4 (g) 0.058
Heneicosapentaenoic Acid 21:5 (g) --
22:4 (g) --
Trans Fats  
t-Polyenoic Fats (g) 0.078
t-Monoenoic Fats (g) 0.272
t-Palmitoleic Acid (16:1 t) (g) --
t-Oleic Acid (18:1 t) (g) 0.272
t-Docosenoic Acid (22:1 t) (g) --
t-Octadecadienoic Acid (18:2 t) (g) 0.078
t-t-Octadecadienoic Acid (g) --
Phytosterols (Plant Sterols)  
Phytosterols (g) --
Stigmasterol (g) --
Campesterol (g) --
Beta-sitosterol (g) --
Amino Acids
Food # 1
Weight (g) 114
Essential  
Histidine (mg)
(%RDI)
663
(95%)
Isoleucine (mg)
(%RDI)
1057
(75%)
Leucine (mg)
(%RDI)
1813
(66%)
Lysine (mg)
(%RDI)
1937
(92%)
Methionine (mg)
(%RDI)
613
(84%)
Phenylalanine (mg)
(%RDI)
944
(108%)
Threonine (mg)
(%RDI)
1037
(99%)
Tryptophan (mg)
(%RDI)
263
(94%)
Valine (mg)
(%RDI)
1137
(62%)
Conditional  
Arginine (mg) 1514
Cystine (mg)
(%RDI)
260
(91%)
Glycine (mg) 1341
Proline (mg) 1075
Tyrosine (mg)
(%RDI)
793
(91%)
Non-Essential  
Alanine (mg) 1444
Aspartic acid (mg) 2084
Betaine (mg) --
Glutamic acid (mg) 3390
Hydroxyproline (mg) --
Serine (mg) 903
Data Source
Lamb, Australian, imported, fresh, leg, bottom, boneless, trimmed to 1/8" fat, raw
USDA Food Data Central Standard Release