Nutrition Comparison Tool

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Crackers, whole-wheat
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Crackers, whole-wheat
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Snacks, rice cakes, brown rice, multigrain
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Crackers, whole-wheat 1 serving (x1) 6% DV 120 calories
  • Crackers, whole-wheat 1 serving (x1) 6% DV 120 calories
  • Snacks, rice cakes, brown rice, multigrain 1 cake (x1) 2% DV 35 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Crackers, whole-wheat 1 serving (x1) 5% DV 4g
  • Crackers, whole-wheat 1 serving (x1) 5% DV 4g
  • Snacks, rice cakes, brown rice, multigrain 1 cake (x1) 0% DV 0.32g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Crackers, whole-wheat 1 serving (x1) 7% DV 19.5g
  • Crackers, whole-wheat 1 serving (x1) 7% DV 19.5g
  • Snacks, rice cakes, brown rice, multigrain 1 cake (x1) 3% DV 7.2g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Crackers, whole-wheat 1 serving (x1) 6% DV 3g
  • Crackers, whole-wheat 1 serving (x1) 6% DV 3g
  • Snacks, rice cakes, brown rice, multigrain 1 cake (x1) 2% DV 0.77g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Crackers, whole-wheat 1 serving (x1) 0% DV 0mg
  • Crackers, whole-wheat 1 serving (x1) 0% DV 0mg
  • Snacks, rice cakes, brown rice, multigrain 1 cake (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Crackers, whole-wheat 1 serving (x1) 3% DV 0.58g
  • Crackers, whole-wheat 1 serving (x1) 3% DV 0.58g
  • Snacks, rice cakes, brown rice, multigrain 1 cake (x1) 0% DV 0.05g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Crackers, whole-wheat 1 serving (x1) 10% DV 2.9g
  • Crackers, whole-wheat 1 serving (x1) 10% DV 2.9g
  • Snacks, rice cakes, brown rice, multigrain 1 cake (x1) 1% DV 0.27g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Crackers, whole-wheat 1 serving (x1) 1% DV 0.33g
  • Crackers, whole-wheat 1 serving (x1) 1% DV 0.33g
  • Snacks, rice cakes, brown rice, multigrain 1 cake (x1) --% DV --g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Crackers, whole-wheat 1 serving (x1) 5% DV 0.94mg
  • Crackers, whole-wheat 1 serving (x1) 5% DV 0.94mg
  • Snacks, rice cakes, brown rice, multigrain 1 cake (x1) 1% DV 0.18mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Crackers, whole-wheat 1 serving (x1) 1% DV 10.1mg
  • Crackers, whole-wheat 1 serving (x1) 1% DV 10.1mg
  • Snacks, rice cakes, brown rice, multigrain 1 cake (x1) 0% DV 1.9mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Crackers, whole-wheat 1 serving (x1) 2% DV 96.6mg
  • Crackers, whole-wheat 1 serving (x1) 2% DV 96.6mg
  • Snacks, rice cakes, brown rice, multigrain 1 cake (x1) 1% DV 26.5mg
Comparison Table

Table Legend

  1. Crackers, whole-wheat
  2. Crackers, whole-wheat
  3. Snacks, rice cakes, brown rice, multigrain
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 28 28 9
Calories
(%DV)
120
(6%)
120
(6%)
35
(2%)
Fat (g)
(%DV)
4
(5%)
4
(5%)
0.32
(0%)
Protein (g)
(%DV)
3
(6%)
3
(6%)
0.77
(2%)
Carbohydrate (g)
(%DV)
19.5
(7%)
19.5
(7%)
7.2
(3%)
Sugars (g)
(%DV)
0.33
(1%)
0.33
(1%)
--
(--%)
Fiber (g)
(%DV)
2.9
(10%)
2.9
(10%)
0.27
(1%)
Cholesterol (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
0.58
(3%)
0.58
(3%)
0.05
(0%)
Net-Carbs (g) 16.6
16.6
6.9
Trans Fatty Acids (g) 0.06
0.06
--
  Minerals
Food # 1 2 3
Weight (g) 28 28 9
Calcium (mg)
(%DV)
10.1
(1%)
10.1
(1%)
1.9
(0%)
Iron, Fe (mg)
(%DV)
0.94
(5%)
0.94
(5%)
0.18
(1%)
Potassium, K (mg)
(%DV)
96.6
(2%)
96.6
(2%)
26.5
(1%)
Magnesium (mg)
(%DV)
30.8
(7%)
30.8
(7%)
12.3
(3%)
Phosphorus, P (mg)
(%DV)
92.7
(7%)
92.7
(7%)
33.3
(3%)
Sodium (mg)
(%DV)
224
(9%)
224
(9%)
22.7
(1%)
Zinc, Zn (mg)
(%DV)
0.74
(7%)
0.74
(7%)
0.23
(2%)
Copper, Cu (mg)
(%DV)
0.12
(13%)
0.12
(13%)
0.04
(4%)
Manganese (mg)
(%DV)
0.6
(26%)
0.6
(26%)
0.47
(20%)
Selenium, Se (mcg)
(%DV)
2.8
(5%)
2.8
(5%)
--
(--%)
Fluoride, F (mcg)
(%AI)
--
(--%)
--
(--%)
--
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) --
--
--
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 28 28 9
Vitamin A, RAE (mcg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.05
(4%)
0.05
(4%)
0.01
(1%)
Riboflavin (B2) (mg)
(%DV)
0.01
(0%)
0.01
(0%)
0.02
(1%)
Niacin (B3) (mg)
(%DV)
1.3
(8%)
1.3
(8%)
0.59
(4%)
Vitamin B5 (PA) (mg)
(%DV)
0.23
(5%)
0.23
(5%)
0.09
(2%)
Vitamin B6 (mg)
(%DV)
0.05
(3%)
0.05
(3%)
0.01
(1%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)
7.8
(2%)
7.8
(2%)
1.8
(0%)
Folic acid (mcg)
(%)
0
(0%)
0
(0%)
0
(0%)
Food Folate (mcg)
(%)
7.8
(2%)
7.8
(2%)
1.8
(0%)
Folate DFE (mcg)
(%)
7.8
(2%)
7.8
(2%)
1.8
(0%)
Choline (mg)
(%DV)
7.6
(1%)
7.6
(1%)
--
(--%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Retinol (mcg) 0
0
0
Carotene, beta (mcg)
(%RDA)
0
(0%)
0
(0%)
--
(--%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
0
(0%)
--
(--%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
0
(0%)
--
(--%)
Vitamin A, IU (IU) 0 0 0
Lycopene (mcg) 0
0
--
Lut + Zeaxanthin (mcg) 50.1
50.1
--
Vitamin E (mg)
(%DV)
0.39
(3%)
0.39
(3%)
--
(--%)
Vitamin D (mcg)
(%DV)
0
(0%)
0
(0%)
--
(--%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) --
--
--
Vitamin D (IU)
(%DV)
0
(0%)
0
(0%)
--
(--%)
Vitamin K (mcg)
(%DV)
7.6
(6%)
7.6
(6%)
--
(--%)
Vitamin K1 (mcg) 0.14
0.14
--
Menaquinone-4 (K2) (mcg) 0
0
--
  Other
Food # 1 2 3
Weight (g) 28 28 9
Water (g) 0.82
0.82
0.57
Ash (g) 0.78
0.78
0.14
Alcohol (g) 0
0
--
Caffeine (mg) 0
0
--
Theobromine (mg) 0
0
--
PRAL score 1.9
1.9
0.7
  Carbohydrates
Food # 1 2 3
Weight (g) 28 28 9
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Sucrose (g) 0.24
0.24
--
Glucose (Dextrose) (g) 0.09
0.09
--
Fructose (g) 0
0
--
Lactose (g) 0
0
--
Maltose (g) 0
0
--
Galactose (g) 0
0
--
Starch (g) 16
16
--
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 28 28 9
Monounsaturated Fats (g) 0.909
0.909
0.104
Polyunsaturated Fats (g) 1.945
1.945
0.13
Omega 3s (g)
(%AI)
0.233
(15%)
0.233
(15%)
0.04
(2%)
Omega 6s (g)
(%AI)
1.702
(10%)
1.702
(10%)
0.09
(1%)
Omega 3 to Omega 6 Ratio 0.14
0.14
0.44
Omega 6 to Omega 3 Ratio 7.31
7.31
2.27
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
0.233
(15%)
0.233
(15%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
0
--
Docosapentaenoic Acid (DPA) (g) 0
0
--
Docosahexaenoic Acid (DHA) (g) 0
0
--
n-3-Eicosatrienoic Acid (20:3) (g) 0
0
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) 1.698
1.698
--
gamma-Linolenic Acid (GLA) (g) 0.003
0.003
--
c-c-n6-Eicosadienoic Acid (g) 0.001
0.001
--
DHG-linolenic acid (DGLA) (g) 0
0
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) 0
0
--
Caproic (6:0) (g) 0
0
--
Caprylic Acid (8:0) (g) 0
0
--
Capric Acid (10:0) (g) 0
0
0
Lauric Acid (12:0) (g) 0
0
0
Tridecanoic Acid (13:0) (g) --
--
--
Myristic Acid (14:0) (g) 0.003
0.003
0.001
Pentadecanoic Acid (15:0) (g) 0.001
0.001
--
Palmitic Acid (16:0) (g) 0.381
0.381
0.041
Margaric Acid (17:0) (g) 0.003
0.003
--
Stearic Acid (18:0) (g) 0.164
0.164
0.007
Arachidic Acid (20:0) (g) 0.011
0.011
--
Behenic Acid (22:0) (g) 0.011
0.011
--
Lignoceric Acid (24:0) (g) 0.004
0.004
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) 0
0
--
Pentadecenoic Acid (15:1) (g) 0
0
--
Palmitoleic Acid (16:1) (g) 0.003
0.003
0.001
cis-Palmitoleic Acid (16:1 cis) (g) 0.003
0.003
--
Heptadecenoic Acid (17:1) (g) 0.002
0.002
--
Oleic Acid (18:1) (g) 0.895
0.895
0.104
c-Oleic Acid (18:1 cis) (g) 0.846
0.846
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) 0.009
0.009
0
Docosenoic Acid (22:1) (g) 0
0
--
c-Docosenoic Acid (22:1 c) (g) 0
0
--
c-Tetracosenoic Acid (24:1 c) (g) 0
0
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 1.707
1.707
0.09
Conjugated Linoleic Acid (CLAs) (g) 0.002
0.002
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0.236
0.236
0.04
Octadecatrienoic Acid (mixed) (g) --
--
--
Parinaric Acid (18:4) (g) 0
0
--
Eicosatrienoic Acid (20:3) (g) 0
0
--
Eicosatetraenoic Acid 20:4 (g) 0
0
--
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) 0
0
--
Trans Fats  
t-Polyenoic Fats (g) 0.007
0.007
--
t-Monoenoic Fats (g) 0.049
0.049
--
t-Palmitoleic Acid (16:1 t) (g) 0
0
--
t-Oleic Acid (18:1 t) (g) 0.049
0.049
--
t-Docosenoic Acid (22:1 t) (g) 0
0
--
t-Octadecadienoic Acid (18:2 t) (g) 0.007
0.007
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
--
Stigmasterol (g) --
--
--
Campesterol (g) --
--
--
Beta-sitosterol (g) --
--
--
Amino Acids
Food # 1 2 3
Weight (g) 28 28 9
Essential  
Histidine (mg)
(%RDI)
67
(10%)
67
(10%)
19
(3%)
Isoleucine (mg)
(%RDI)
102
(7%)
102
(7%)
32
(2%)
Leucine (mg)
(%RDI)
197
(7%)
197
(7%)
61
(2%)
Lysine (mg)
(%RDI)
76
(4%)
76
(4%)
28
(1%)
Methionine (mg)
(%RDI)
48
(7%)
48
(7%)
16
(2%)
Phenylalanine (mg)
(%RDI)
134
(15%)
134
(15%)
38
(4%)
Threonine (mg)
(%RDI)
84
(8%)
84
(8%)
27
(3%)
Tryptophan (mg)
(%RDI)
39
(14%)
39
(14%)
10
(3%)
Valine (mg)
(%RDI)
130
(7%)
130
(7%)
43
(2%)
Conditional  
Arginine (mg) 134
134
56
Cystine (mg)
(%RDI)
64
(22%)
64
(22%)
10
(3%)
Glycine (mg) 120
120
37
Proline (mg) 281
281
37
Tyrosine (mg)
(%RDI)
54
(6%)
54
(6%)
27
(3%)
Non-Essential  
Alanine (mg) 110
110
44
Aspartic acid (mg) 152
152
69
Betaine (mg) --
--
--
Glutamic acid (mg) 858
858
154
Hydroxyproline (mg) --
--
--
Serine (mg) 129
129
38
Data Source
Crackers, whole-wheat
USDA Food Data Central Standard Release
Crackers, whole-wheat
USDA Food Data Central Standard Release
Snacks, rice cakes, brown rice, multigrain
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.