| Macronutrients | ||
|---|---|---|
| Food # | 1 | 2 |
| Weight (g) | 115 | 85 |
| Calories (%DV) |
190
(9%) |
190
(9%) |
| Fat (g) (%DV) |
5.4
(7%) |
9.5
(12%) |
| Protein (g) (%DV) |
35.4
(71%) |
26
(52%) |
| Carbohydrate (g) (%DV) |
0
(0%) |
0
(0%) |
| Sugars (g) (%DV) |
0
(0%) |
0
(0%) |
| Fiber (g) (%DV) |
0
(0%) |
0
(0%) |
| Cholesterol (mg) (%DV) |
85.1
(28%) |
77.4
(26%) |
| Saturated Fats (g) (%DV) |
1.8
(9%) |
3.1
(15%) |
| Net-Carbs (g) |
0
|
0
|
| Trans Fatty Acids (g) |
0.31
|
0.37
|
| Minerals | ||
| Food # | 1 | 2 |
| Weight (g) | 115 | 85 |
| Calcium (mg) (%DV) |
6.9
(1%) |
6
(0%) |
| Iron, Fe (mg) (%DV) |
3.7
(20%) |
2
(11%) |
| Potassium, K (mg) (%DV) |
448.5
(10%) |
265.2
(6%) |
| Magnesium (mg) (%DV) |
32.2
(8%) |
20.4
(5%) |
| Phosphorus, P (mg) (%DV) |
301.3
(24%) |
149.6
(12%) |
| Sodium (mg) (%DV) |
64.4
(3%) |
52.7
(2%) |
| Zinc, Zn (mg) (%DV) |
9.9
(90%) |
7.2
(66%) |
| Copper, Cu (mg) (%DV) |
0.17
(19%) |
0.09
(10%) |
| Manganese (mg) (%DV) |
--
(--%) |
0.09
(4%) |
| Selenium, Se (mcg) (%DV) |
36
(65%) |
29.8
(54%) |
| Fluoride, F (mcg) (%AI) |
--
(--%) |
--
(--%) |
| Molybdenum (mcg) |
--
|
--
|
| Iodine, I (mcg) |
--
|
--
|
| Chlorine (mg) |
--
|
--
|
| Chromium (mcg) |
--
|
--
|
| Vitamins | ||
| Food # | 1 | 2 |
| Weight (g) | 115 | 85 |
| Vitamin A, RAE (mcg) (%DV) |
2.3
(0%) |
1.7
(0%) |
| Vitamin C (mg) (%DV) |
0
(0%) |
0
(0%) |
| Thiamin (B1) (mg) (%DV) |
0.08
(7%) |
0.07
(6%) |
| Riboflavin (B2) (mg) (%DV) |
0.25
(20%) |
0.3
(23%) |
| Niacin (B3) (mg) (%DV) |
7.3
(45%) |
5.6
(35%) |
| Vitamin B5 (PA) (mg) (%DV) |
--
(--%) |
0.58
(12%) |
| Vitamin B6 (mg) (%DV) |
0.63
(37%) |
0.45
(26%) |
| Biotin (mcg) |
--
|
--
|
| Folate (B9) (mcg) (%DV) |
8
(2%) |
6
(1%) |
| Folic acid (mcg) (%) |
0
(0%) |
0
(0%) |
| Food Folate (mcg) (%) |
8
(2%) |
6
(1%) |
| Folate DFE (mcg) (%) |
8
(2%) |
6
(1%) |
| Choline (mg) (%DV) |
--
(--%) |
52.1
(9%) |
| Vitamin B12 (mcg) (%DV) |
3.9
(164%) |
2.3
(96%) |
| Retinol (mcg) |
2.3
|
1.7
|
| Carotene, beta (mcg) (%RDA) |
0
(0%) |
0
(0%) |
| Carotene, alpha (mcg) (%RDA) |
0
(0%) |
0
(0%) |
| Cryptoxanthin, beta (mcg) (%RDA) |
0
(0%) |
0
(0%) |
| Vitamin A, IU (IU) | 8 | 6.8 |
| Lycopene (mcg) |
0
|
0
|
| Lut + Zeaxanthin (mcg) |
0
|
0
|
| Vitamin E (mg) (%DV) |
--
(--%) |
0.06
(0%) |
| Vitamin D (mcg) (%DV) |
0.12
(1%) |
0.09
(0%) |
| Vitamin D2 (mcg) |
--
|
--
|
| Vitamin D3 (mcg) |
0.12
|
0.09
|
| Vitamin D (IU) (%DV) |
3.5
(0%) |
3.4
(0%) |
| Vitamin K (mcg) (%DV) |
1.8
(2%) |
1.4
(1%) |
| Vitamin K1 (mcg) |
--
|
--
|
| Menaquinone-4 (K2) (mcg) |
--
|
--
|
| Other | ||
| Food # | 1 | 2 |
| Weight (g) | 115 | 85 |
| Water (g) |
73
|
49.3
|
| Ash (g) |
1
|
0.93
|
| Alcohol (g) |
0
|
0
|
| Caffeine (mg) |
0
|
0
|
| Theobromine (mg) |
0
|
0
|
| PRAL score |
18.09
|
12.09
|
| Carbohydrates | ||
| Food # | 1 | 2 |
| Weight (g) | 115 | 85 |
| Soluble Fiber (g) |
--
|
--
|
| Insoluble Fiber (g) |
--
|
--
|
| Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
| Sucrose (g) |
--
|
--
|
| Glucose (Dextrose) (g) |
--
|
--
|
| Fructose (g) |
--
|
--
|
| Lactose (g) |
--
|
--
|
| Maltose (g) |
--
|
--
|
| Galactose (g) |
--
|
--
|
| Starch (g) |
--
|
--
|
| Carbohydrate, other (g) |
--
|
--
|
| Total sugar alcohols (g) |
--
|
--
|
| Fats | ||
| Food # | 1 | 2 |
| Weight (g) | 115 | 85 |
| Monounsaturated Fats (g) |
2.492
|
3.905
|
| Polyunsaturated Fats (g) |
0.185
|
0.413
|
| Omega 3s (g) (%AI) |
0.01
(1%) |
0.006
(0%) |
| Omega 6s (g) (%AI) |
0.151
(1%) |
0.313
(2%) |
| Omega 3 to Omega 6 Ratio |
0.07
|
0.02
|
| Omega 6 to Omega 3 Ratio |
14.56
|
52.57
|
| Omega 3s | ||
| alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
0.006
(0%) |
| Eicosapentaenoic Acid (EPA) (g) |
0
|
0
|
| Docosapentaenoic Acid (DPA) (g) |
0.01
|
0.014
|
| Docosahexaenoic Acid (DHA) (g) |
0
|
0
|
| n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
| Omega 6s | ||
| Linoleic Acid (n-6-c-c) (g) |
0.137
|
0.293
|
| gamma-Linolenic Acid (GLA) (g) |
0.01
|
--
|
| c-c-n6-Eicosadienoic Acid (g) |
0.001
|
0
|
| DHG-linolenic acid (DGLA) (g) |
--
|
0.02
|
| Arachidonic acid (AA) (g) |
--
|
--
|
| Saturated Fats | ||
| Butyric (4:0) (g) |
0
|
0
|
| Caproic (6:0) (g) |
0
|
0
|
| Caprylic Acid (8:0) (g) |
0
|
0
|
| Capric Acid (10:0) (g) |
0.002
|
0.003
|
| Lauric Acid (12:0) (g) |
0.005
|
0.006
|
| Tridecanoic Acid (13:0) (g) |
--
|
--
|
| Myristic Acid (14:0) (g) |
0.127
|
0.213
|
| Pentadecanoic Acid (15:0) (g) |
--
|
0.033
|
| Palmitic Acid (16:0) (g) |
1.09
|
1.8
|
| Margaric Acid (17:0) (g) |
0.047
|
0.079
|
| Stearic Acid (18:0) (g) |
0.501
|
0.956
|
| Arachidic Acid (20:0) (g) |
0
|
0
|
| Behenic Acid (22:0) (g) |
--
|
--
|
| Lignoceric Acid (24:0) (g) |
0.008
|
0.008
|
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) (g) |
0.018
|
0.063
|
| Pentadecenoic Acid (15:1) (g) |
--
|
0.05
|
| Palmitoleic Acid (16:1) (g) |
0.147
|
0.32
|
| cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
0.309
|
| Heptadecenoic Acid (17:1) (g) |
0.037
|
0.071
|
| Oleic Acid (18:1) (g) |
2.28
|
3.394
|
| c-Oleic Acid (18:1 cis) (g) |
1.969
|
3.036
|
| c-Vaccenic acid (g) |
--
|
--
|
| Gadoleic Acid (20:1) (g) |
0.008
|
0.007
|
| Docosenoic Acid (22:1) (g) |
0
|
0
|
| c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
| c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) (g) |
0.151
|
0.32
|
| Conjugated Linoleic Acid (CLAs) (g) |
0.015
|
0.022
|
| Octadecadienoic Acid (mixed) (g) |
--
|
--
|
| Octadecatrienoic (undiff) (g) |
0.01
|
0.006
|
| Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
| Parinaric Acid (18:4) (g) |
0
|
0
|
| Eicosatrienoic Acid (20:3) (g) |
--
|
0.02
|
| Eicosatetraenoic Acid 20:4 (g) |
0.023
|
0.054
|
| Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
| 22:4 (g) |
--
|
--
|
| Trans Fats | ||
| t-Polyenoic Fats (g) |
--
|
0.004
|
| t-Monoenoic Fats (g) |
0.313
|
0.37
|
| t-Palmitoleic Acid (16:1 t) (g) |
--
|
0.011
|
| t-Oleic Acid (18:1 t) (g) |
0.313
|
0.359
|
| t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
| t-Octadecadienoic Acid (18:2 t) (g) |
--
|
0.004
|
| t-t-Octadecadienoic Acid (g) |
--
|
--
|
| Phytosterols (Plant Sterols) | ||
| Phytosterols (g) |
--
|
--
|
| Stigmasterol (g) |
--
|
--
|
| Campesterol (g) |
--
|
--
|
| Beta-sitosterol (g) |
--
|
--
|
| Amino Acids | ||
| Food # | 1 | 2 |
| Weight (g) | 115 | 85 |
| Essential | ||
| Histidine (mg) (%RDI) |
1597
(228%) |
1176
(168%) |
| Isoleucine (mg) (%RDI) |
1953
(139%) |
1437
(103%) |
| Leucine (mg) (%RDI) |
3640
(133%) |
2678
(98%) |
| Lysine (mg) (%RDI) |
4084
(194%) |
3005
(143%) |
| Methionine (mg) (%RDI) |
1119
(154%) |
823
(113%) |
| Phenylalanine (mg) (%RDI) |
1669
(191%) |
1228
(140%) |
| Threonine (mg) (%RDI) |
1971
(188%) |
1450
(138%) |
| Tryptophan (mg) (%RDI) |
461
(165%) |
340
(121%) |
| Valine (mg) (%RDI) |
2060
(113%) |
1516
(83%) |
| Conditional | ||
| Arginine (mg) |
2841
|
2090
|
| Cystine (mg) (%RDI) |
427
(149%) |
314
(109%) |
| Glycine (mg) |
1811
|
1333
|
| Proline (mg) |
1793
|
1319
|
| Tyrosine (mg) (%RDI) |
1580
(181%) |
1163
(133%) |
| Non-Essential | ||
| Alanine (mg) |
2504
|
1842
|
| Aspartic acid (mg) |
4084
|
3005
|
| Betaine (mg) |
--
|
11
|
| Glutamic acid (mg) |
6853
|
5042
|
| Hydroxyproline (mg) |
178
|
132
|
| Serine (mg) |
1723
|
1267
|