Save

Nutrition Facts Comparison Tool

Save
×
Whipped Butter (Salted)
×

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Whipped Butter (Salted) 1 pat (1 inch sq, 1/3 inch high) (x1) 1% DV 28 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Whipped Butter (Salted) 1 pat (1 inch sq, 1/3 inch high) (x1) 5% DV 3g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Whipped Butter (Salted) 1 pat (1 inch sq, 1/3 inch high) (x1) 0% DV 0g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Whipped Butter (Salted) 1 pat (1 inch sq, 1/3 inch high) (x1) 0% DV 0g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Whipped Butter (Salted) 1 pat (1 inch sq, 1/3 inch high) (x1) 3% DV 8.5mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Whipped Butter (Salted) 1 pat (1 inch sq, 1/3 inch high) (x1) 0% DV 0g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Whipped Butter (Salted) 1 pat (1 inch sq, 1/3 inch high) (x1) 0% DV 0g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Whipped Butter (Salted) 1 pat (1 inch sq, 1/3 inch high) (x1) 0% DV 0mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Whipped Butter (Salted) 1 pat (1 inch sq, 1/3 inch high) (x1) 0% DV 0.9mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Whipped Butter (Salted) 1 pat (1 inch sq, 1/3 inch high) (x1) 0% DV 1.6mg

Table Legend

  1. Whipped Butter (Salted)
~ = missing data
  Macronutrients
Food # 1
Weight (g) 4
Calories
(%DV)
28
(1%)
Fat (g)
(%DV)
3
(5%)
Protein (g)
(%DV)
0
(0%)
Carbohydrate (g)
(%DV)
0
(0%)
Sugars (g)
(%DV)
0
(0%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
8.5
(3%)
Saturated Fats (g)
(%DV)
1.7
(9%)
Net-Carbs (g) 0
Trans Fatty Acids (g) 0.1
  Minerals
Food # 1
Weight (g) 4
Calcium (mg)
(%DV)
0.9
(0%)
Iron, Fe (mg)
(%DV)
0
(0%)
Potassium, K (mg)
(%DV)
1.6
(0%)
Magnesium (mg)
(%DV)
0
(0%)
Phosphorus, P (mg)
(%DV)
0.9
(0%)
Sodium (mg)
(%DV)
22.2
(1%)
Zinc, Zn (mg)
(%DV)
0
(0%)
Copper, Cu (mg)
(%DV)
0
(0%)
Manganese (mg)
(%DV)
0
(0%)
Selenium, Se (μg)
(%DV)
0
(0%)
Fluoride, F (μg)
(%AI)
0.1
(0%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 4
Vitamin A, RAE (μg)
(%DV)
26
(3%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0
(0%)
Riboflavin (B2) (mg)
(%DV)
0
(0%)
Niacin (B3) (mg)
(%DV)
0
(0%)
Vitamin B5 (PA) (mg)
(%DV)
0
(0%)
Vitamin B6 (mg)
(%DV)
0
(0%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
0.2
(0%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
0.2
(0%)
Folate DFE (μg)
(%)
0.2
(0%)
Choline (mg)
(%DV)
0.7
(0%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Retinol (μg) 25.5
Carotene, beta (μg)
(%RDA)
5.1
(0%)
Carotene, alpha (μg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0.2
(0%)
Vitamin A, IU (IU)
(%DV)
93.8
(3%)
Lycopene (μg) 0
Lut + Zeaxanthin (μg) 0.5
Vitamin E (mg)
(%DV)
0.1
(0%)
Vitamin D (μg)
(%DV)
0
(0%)
Vitamin D2 (μg) 0
Vitamin D3 (μg) 0
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
0.2
(0%)
Vitamin K1 (μg) 0
Menaquinone-4 (μg) 0.8
  Other
Food # 1
Weight (g) 4
Water (g) 0.6
Ash (g) 0
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 0
  Carbohydrates
Food # 1
Weight (g) 4
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 4
Monounsaturated Fats (mg) 755
Polyunsaturated Fats (mg) 127
Omega 3s (mg)
(%AI)
14
(1%)
Omega 6s (mg)
(%AI)
123
(1%)
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.95
18:3 n-3 c,c,c (ALA) (mg) 11
20:5 n-3 (EPA) (mg) 1
22:5 n-3 (DPA) (mg) 2
22:6 n-3 (DHA) (mg) 0
Trans-Polyenoic Fats (mg) 19
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 62
6:0 (mg) 52
8:0 (mg) 33
10:0 (mg) 77
12:0 (mg) 89
13:0 (mg) ~
14:0 (mg) 286
15:0 (mg) 30
16:0 (mg) 780
17:0 (mg) 18
18:0 (mg) 291
20:0 (mg) 4
22:0 (mg) 1
24:0 (mg) 1
14:1 (mg) 30
15:1 (mg) 0
16:1 undifferentiated (mg) 54
16:1 c (mg) 44
17:1 (mg) 6
18:1 undifferentiated (mg) 660
18:1 c (mg) 587
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 6
22:1 undifferentiated (mg) 0
22:1 c (mg) 0
24:1 c (mg) 0
18:2 undiff (mg) 103
18:2 n-6 c,c (mg) 68
18:2 CLAs (mg) 16
18:2 i (mg) ~
18:3 undiff (mg) 11
18:3 n-6 c,c,c (mg) 0
18:3i (mg) 0
18:4 (mg) 0
20:2 n-6 c,c (mg) 1
20:3 undifferentiated (mg) 3
20:3 n-3 (mg) 0
20:3 n-6 (mg) 3
20:4 undifferentiated (mg) 5
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) 1
Trans-Monoenoic Fats (mg) 82
16:1 t (mg) 9
18:1 t (mg) 73
22:1 t (mg) 0
18:2 t not further def. (mg) 19
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 4
Betaine (mg) 0
Tryptophan (mg)
(%RDI)
0
(0%)
Threonine (mg)
(%RDI)
1
(0%)
Isoleucine (mg)
(%RDI)
2
(0%)
Leucine (mg)
(%RDI)
3
(0%)
Lysine (mg)
(%RDI)
3
(0%)
Methionine (mg)
(%RDI)
1
(0%)
Cystine (mg)
(%RDI)
0
(0%)
Phenylalanine (mg)
(%RDI)
2
(0%)
Tyrosine (mg)
(%RDI)
2
(0%)
Valine (mg)
(%RDI)
2
(0%)
Arginine (mg) 1
Histidine (mg)
(%RDI)
1
(0%)
Alanine (mg) 1
Aspartic acid (mg) 2
Glutamic acid (mg) 7
Glycine (mg) 1
Proline (mg) 3
Serine (mg) 2
Hydroxyproline (mg) ~
Was this webpage helpful?