Nutrition Comparison Tool
Search the database of over 600,000 foods to compare 20 foods or more.
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      Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
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      Comparison Bar Charts

      Calories Comparison


      2000 calories = Full Bar. (-- = missing data)
      • Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (x1) 5% DV 100 calories

      Fat Comparison


      78g = Full Bar. (-- = missing data)
      • Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (x1) 7% DV 5.7g

      Carbohydrate Comparison


      275g = Full Bar. (-- = missing data)
      • Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (x1) 0% DV 1.2g

      Protein Comparison


      50g = Full Bar. (-- = missing data)
      • Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (x1) 20% DV 10.2g

      Cholesterol Comparison


      300mg = Full Bar. (-- = missing data)
      • Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (x1) 12% DV 36.9mg

      Saturated Fats Comparison


      20g = Full Bar. (-- = missing data)
      • Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (x1) 8% DV 1.6g

      Fiber Comparison


      28g = Full Bar. (-- = missing data)
      • Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (x1) 0% DV 0.04g

      Sugars Comparison


      50g = Full Bar. (-- = missing data)
      • Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (x1) --% DV --g

      Iron Comparison


      18mg = Full Bar. (-- = missing data)
      • Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (x1) 3% DV 0.57mg

      Calcium Comparison


      1300mg = Full Bar. (-- = missing data)
      • Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (x1) 0% DV 5.3mg

      Potassium Comparison


      4700mg = Full Bar. (-- = missing data)
      • Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 1 unit (yield from 1 lb ready-to-cook chicken) (x1) 2% DV 90.1mg
      Comparison Table

      Table Legend

      1. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
      155 nutrients
      -- = missing data
      Macronutrients
      Food # 1
      Weight (g) 38
      Calories
      (%DV)      		 100
      (5%)
      Fat (g)
      (%DV)      		 5.7
      (7%)
      Protein (g)
      (%DV)      		 10.2
      (20%)
      Carbohydrate (g)
      (%DV)      		 1.2
      (0%)
      Sugars (g)
      (%DV)      		 --
      (--%)
      Fiber (g)
      (%DV)      		 0.04
      (0%)
      Cholesterol (mg)
      (%DV)      		 36.9
      (12%)
      Saturated Fats (g)
      (%DV)      		 1.6
      (8%)
      Net-Carbs (g) 1.2
      Trans Fatty Acids (g) --
        Minerals
      Food # 1
      Weight (g) 38
      Calcium (mg)
      (%DV)      		 5.3
      (0%)
      Iron, Fe (mg)
      (%DV)      		 0.57
      (3%)
      Potassium, K (mg)
      (%DV)      		 90.1
      (2%)
      Magnesium (mg)
      (%DV)      		 9.5
      (2%)
      Phosphorus, P (mg)
      (%DV)      		 71.1
      (6%)
      Sodium (mg)
      (%DV)      		 33.4
      (1%)
      Zinc, Zn (mg)
      (%DV)      		 0.96
      (9%)
      Copper, Cu (mg)
      (%DV)      		 0.03
      (4%)
      Manganese (mg)
      (%DV)      		 0.01
      (1%)
      Selenium, Se (mcg)
      (%DV)      		 7.6
      (14%)
      Fluoride, F (mcg)
      (%AI)      		 --
      (--%)
      Molybdenum (mcg) --
      Iodine, I (mcg) --
      Chlorine (mg) --
      Chromium (mcg) --
        Vitamins
      Food # 1
      Weight (g) 38
      Vitamin A, RAE (mcg)
      (%DV)      		 11
      (1%)
      Vitamin C (mg)
      (%DV)      		 0
      (0%)
      Thiamin (B1) (mg)
      (%DV)      		 0.04
      (3%)
      Riboflavin (B2) (mg)
      (%DV)      		 0.09
      (7%)
      Niacin (B3) (mg)
      (%DV)      		 2.6
      (16%)
      Vitamin B5 (PA) (mg)
      (%DV)      		 0.45
      (9%)
      Vitamin B6 (mg)
      (%DV)      		 0.13
      (7%)
      Biotin (mcg) --
      Folate (B9) (mcg)
      (%DV)      		 4.6
      (1%)
      Folic acid (mcg)
      (%)      		 1.5
      (0%)
      Food Folate (mcg)
      (%)      		 3
      (1%)
      Folate DFE (mcg)
      (%)      		 5.7
      (1%)
      Choline (mg)
      (%DV)      		 --
      (--%)
      Vitamin B12 (mcg)
      (%DV)      		 0.11
      (5%)
      Retinol (mcg) 11
      Carotene, beta (mcg)
      (%RDA)      		 --
      (--%)
      Carotene, alpha (mcg)
      (%RDA)      		 --
      (--%)
      Cryptoxanthin, beta (mcg)
      (%RDA)      		 --
      (--%)
      Vitamin A, IU (IU) 37.2
      Lycopene (mcg) --
      Lut + Zeaxanthin (mcg) --
      Vitamin E (mg)
      (%DV)      		 --
      (--%)
      Vitamin D (mcg)
      (%DV)      		 --
      (--%)
      Vitamin D2 (mcg) --
      Vitamin D3 (mcg) --
      Vitamin D (IU)
      (%DV)      		 --
      (--%)
      Vitamin K (mcg)
      (%DV)      		 --
      (--%)
      Vitamin K1 (mcg) --
      Menaquinone-4 (K2) (mcg) --
        Other
      Food # 1
      Weight (g) 38
      Water (g) 20.6
      Ash (g) 0.36
      Alcohol (g) --
      Caffeine (mg) --
      Theobromine (mg) --
      PRAL score 5.39
        Carbohydrates
      Food # 1
      Weight (g) 38
      Soluble Fiber (g) --
      Insoluble Fiber (g) --
      Added Sugar (g)
      (%DV)      		 --
      (--%)
      Sucrose (g) --
      Glucose (Dextrose) (g) --
      Fructose (g) --
      Lactose (g) --
      Maltose (g) --
      Galactose (g) --
      Starch (g) --
      Carbohydrate, other (g) --
      Total sugar alcohols (g) --
        Fats
      Food # 1
      Weight (g) 38
      Monounsaturated Fats (g) 2.231
      Polyunsaturated Fats (g) 1.296
      Omega 3s (g)
      (%AI)      		 0.053
      (3%)
      Omega 6s (g)
      (%AI)      		 1.129
      (7%)
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 21.21
      Omega 3s  
      alpha-Linolenic Acid (ALA) (g)
      (%)      		 --
      (--%)
      Eicosapentaenoic Acid (EPA) (g) 0.004
      Docosapentaenoic Acid (DPA) (g) 0.011
      Docosahexaenoic Acid (DHA) (g) 0.019
      n-3-Eicosatrienoic Acid (20:3) (g) --
      Omega 6s  
      Linoleic Acid (n-6-c-c) (g) --
      gamma-Linolenic Acid (GLA) (g) --
      c-c-n6-Eicosadienoic Acid (g) --
      DHG-linolenic acid (DGLA) (g) --
      Arachidonic acid (AA) (g) --
      Saturated Fats  
      Butyric (4:0) (g) --
      Caproic (6:0) (g) --
      Caprylic Acid (8:0) (g) --
      Capric Acid (10:0) (g) 0
      Lauric Acid (12:0) (g) 0.011
      Tridecanoic Acid (13:0) (g) --
      Myristic Acid (14:0) (g) 0.042
      Pentadecanoic Acid (15:0) (g) --
      Palmitic Acid (16:0) (g) 1.102
      Margaric Acid (17:0) (g) --
      Stearic Acid (18:0) (g) 0.357
      Arachidic Acid (20:0) (g) --
      Behenic Acid (22:0) (g) --
      Lignoceric Acid (24:0) (g) --
      Monounsaturated Fats  
      Myristoleic Acid (14:1) (g) --
      Pentadecenoic Acid (15:1) (g) --
      Palmitoleic Acid (16:1) (g) 0.274
      cis-Palmitoleic Acid (16:1 cis) (g) --
      Heptadecenoic Acid (17:1) (g) --
      Oleic Acid (18:1) (g) 1.889
      c-Oleic Acid (18:1 cis) (g) --
      c-Vaccenic acid (g) --
      Gadoleic Acid (20:1) (g) 0.046
      Docosenoic Acid (22:1) (g) 0
      c-Docosenoic Acid (22:1 c) (g) --
      c-Tetracosenoic Acid (24:1 c) (g) --
      Polyunsaturated Fats  
      Octadecadienoic Acid (18:2) (g) 1.129
      Conjugated Linoleic Acid (CLAs) (g) --
      Octadecadienoic Acid (mixed) (g) --
      Octadecatrienoic (undiff) (g) 0.053
      Octadecatrienoic Acid (mixed) (g) --
      Parinaric Acid (18:4) (g) --
      Eicosatrienoic Acid (20:3) (g) --
      Eicosatetraenoic Acid 20:4 (g) 0.049
      Heneicosapentaenoic Acid 21:5 (g) --
      22:4 (g) --
      Trans Fats  
      t-Polyenoic Fats (g) --
      t-Monoenoic Fats (g) --
      t-Palmitoleic Acid (16:1 t) (g) --
      t-Oleic Acid (18:1 t) (g) --
      t-Docosenoic Acid (22:1 t) (g) --
      t-Octadecadienoic Acid (18:2 t) (g) --
      t-t-Octadecadienoic Acid (g) --
      Phytosterols (Plant Sterols)  
      Phytosterols (g) --
      Stigmasterol (g) --
      Campesterol (g) --
      Beta-sitosterol (g) --
      Amino Acids
      Food # 1
      Weight (g) 38
      Essential  
      Histidine (mg)
      (%RDI)      		 301
      (43%)
      Isoleucine (mg)
      (%RDI)      		 511
      (37%)
      Leucine (mg)
      (%RDI)      		 744
      (27%)
      Lysine (mg)
      (%RDI)      		 824
      (39%)
      Methionine (mg)
      (%RDI)      		 271
      (37%)
      Phenylalanine (mg)
      (%RDI)      		 399
      (46%)
      Threonine (mg)
      (%RDI)      		 420
      (40%)
      Tryptophan (mg)
      (%RDI)      		 115
      (41%)
      Valine (mg)
      (%RDI)      		 495
      (27%)
      Conditional  
      Arginine (mg) 629
      Cystine (mg)
      (%RDI)      		 136
      (47%)
      Glycine (mg) 624
      Proline (mg) 492
      Tyrosine (mg)
      (%RDI)      		 330
      (38%)
      Non-Essential  
      Alanine (mg) 582
      Aspartic acid (mg) 899
      Betaine (mg) --
      Glutamic acid (mg) 1532
      Hydroxyproline (mg) --
      Serine (mg) 361
      Data Source
      Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.