Save

Nutrition Facts Comparison Tool

Save
×
Blackberries
×

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Blackberries 1 cup (x1) 3% DV 62 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Blackberries 1 cup (x1) 1% DV 0.7g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Blackberries 1 cup (x1) 5% DV 13.8g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Blackberries 1 cup (x1) 4% DV 2g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Blackberries 1 cup (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Blackberries 1 cup (x1) 31% DV 7.6g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Blackberries 1 cup (x1) 14% DV 7g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Blackberries 1 cup (x1) 5% DV 0.9mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Blackberries 1 cup (x1) 3% DV 41.8mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Blackberries 1 cup (x1) 5% DV 233.3mg

Table Legend

  1. Blackberries
~ = missing data
  Macronutrients
Food # 1
Weight (g) 144
Calories
(%DV)
62
(3%)
Fat (g)
(%DV)
0.7
(1%)
Protein (g)
(%DV)
2
(4%)
Carbohydrate (g)
(%DV)
13.8
(5%)
Sugars (g)
(%DV)
7
(14%)
Fiber (g)
(%DV)
7.6
(31%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0
(0%)
Net-Carbs (g) 6.2
Trans Fatty Acids (g) 0
  Minerals
Food # 1
Weight (g) 144
Calcium (mg)
(%DV)
41.8
(3%)
Iron, Fe (mg)
(%DV)
0.9
(5%)
Potassium, K (mg)
(%DV)
233.3
(5%)
Magnesium (mg)
(%DV)
28.8
(7%)
Phosphorus, P (mg)
(%DV)
31.7
(3%)
Sodium (mg)
(%DV)
1.4
(0%)
Zinc, Zn (mg)
(%DV)
0.8
(7%)
Copper, Cu (mg)
(%DV)
0.2
(26%)
Manganese (mg)
(%DV)
0.9
(40%)
Selenium, Se (μg)
(%DV)
0.6
(1%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 144
Vitamin A, RAE (μg)
(%DV)
15.8
(2%)
Vitamin C (mg)
(%DV)
30.2
(34%)
Thiamin (B1) (mg)
(%DV)
0
(2%)
Riboflavin (B2) (mg)
(%DV)
0
(3%)
Niacin (B3) (mg)
(%DV)
0.9
(6%)
Vitamin B5 (PA) (mg)
(%DV)
0.4
(8%)
Vitamin B6 (mg)
(%DV)
0
(3%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
36
(9%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
36
(9%)
Folate DFE (μg)
(%)
36
(9%)
Choline (mg)
(%DV)
12.2
(2%)
Vitamin B12 (μg)
(%DV)
0
(0%)
Retinol (μg) 0
Carotene, beta (μg)
(%RDA)
184.3
(2%)
Carotene, alpha (μg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
Vitamin A, IU (IU)
(%DV)
308.2
(10%)
Lycopene (μg) 0
Lut + Zeaxanthin (μg) 169.9
Vitamin E (mg)
(%DV)
1.7
(11%)
Vitamin D (μg)
(%DV)
0
(0%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) ~
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
28.5
(24%)
Vitamin K1 (μg) 0
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 144
Water (g) 126.9
Ash (g) 1
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score -4.07
  Carbohydrates
Food # 1
Weight (g) 144
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) 0.1
Glucose (Dextrose) (g) 3.3
Fructose (g) 3.5
Lactose (g) 0
Maltose (g) 0.1
Galactose (g) 0
Starch (g) 0
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 144
Monounsaturated Fats (mg) 68
Polyunsaturated Fats (mg) 403
Omega 3s (mg)
(%AI)
135
(8%)
Omega 6s (mg)
(%AI)
268
(2%)
Omega 3 to Omega 6 Ratio 0.51
Omega 6 to Omega 3 Ratio 1.98
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 0
22:5 n-3 (DPA) (mg) 0
22:6 n-3 (DHA) (mg) 0
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 0
6:0 (mg) 0
8:0 (mg) 0
10:0 (mg) 0
12:0 (mg) 0
13:0 (mg) ~
14:0 (mg) 0
15:0 (mg) ~
16:0 (mg) 17
17:0 (mg) ~
18:0 (mg) 4
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 0
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 63
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 6
22:1 undifferentiated (mg) 0
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 268
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 135
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 0
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 144
Betaine (mg) 0
Tryptophan (mg)
(%RDI)
~
(~%)
Threonine (mg)
(%RDI)
~
(~%)
Isoleucine (mg)
(%RDI)
~
(~%)
Leucine (mg)
(%RDI)
~
(~%)
Lysine (mg)
(%RDI)
~
(~%)
Methionine (mg)
(%RDI)
~
(~%)
Cystine (mg)
(%RDI)
~
(~%)
Phenylalanine (mg)
(%RDI)
~
(~%)
Tyrosine (mg)
(%RDI)
~
(~%)
Valine (mg)
(%RDI)
~
(~%)
Arginine (mg) ~
Histidine (mg)
(%RDI)
~
(~%)
Alanine (mg) ~
Aspartic acid (mg) ~
Glutamic acid (mg) ~
Glycine (mg) ~
Proline (mg) ~
Serine (mg) ~
Hydroxyproline (mg) ~
Data Source:
Was this webpage helpful?