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Nutrition Facts Comparison Tool

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Crayfish
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Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Crayfish 3 oz (x1) 3% DV 70 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Crayfish 3 oz (x1) 1% DV 1g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Crayfish 3 oz (x1) 0% DV 0g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Crayfish 3 oz (x1) 29% DV 14.3g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Crayfish 3 oz (x1) 38% DV 113.1mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Crayfish 3 oz (x1) 0% DV 0g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Crayfish 3 oz (x1) 0% DV 0g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Crayfish 3 oz (x1) 4% DV 0.7mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Crayfish 3 oz (x1) 4% DV 51mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Crayfish 3 oz (x1) 5% DV 251.6mg

Table Legend

  1. Crayfish
~ = missing data
  Macronutrients
Food # 1
Weight (g) 85
Calories
(%DV)
70
(3%)
Fat (g)
(%DV)
1
(1%)
Protein (g)
(%DV)
14.3
(29%)
Carbohydrate (g)
(%DV)
0
(0%)
Sugars (g)
(%DV)
0
(0%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
113.1
(38%)
Saturated Fats (g)
(%DV)
0.2
(1%)
Net-Carbs (g) 0
Trans Fatty Acids (g) ~
  Minerals
Food # 1
Weight (g) 85
Calcium (mg)
(%DV)
51
(4%)
Iron, Fe (mg)
(%DV)
0.7
(4%)
Potassium, K (mg)
(%DV)
251.6
(5%)
Magnesium (mg)
(%DV)
28.1
(7%)
Phosphorus, P (mg)
(%DV)
229.5
(18%)
Sodium (mg)
(%DV)
79.9
(3%)
Zinc, Zn (mg)
(%DV)
1.5
(14%)
Copper, Cu (mg)
(%DV)
0.6
(65%)
Manganese (mg)
(%DV)
0.4
(19%)
Selenium, Se (μg)
(%DV)
31.2
(57%)
Fluoride, F (μg)
(%AI)
~
(~%)
Molybdenum (μg) ~
Iodine, I (μg) ~
Chlorine (mg) ~
Chromium (μg) ~
  Vitamins
Food # 1
Weight (g) 85
Vitamin A, RAE (μg)
(%DV)
12.8
(1%)
Vitamin C (mg)
(%DV)
0.8
(1%)
Thiamin (B1) (mg)
(%DV)
0
(4%)
Riboflavin (B2) (mg)
(%DV)
0.1
(6%)
Niacin (B3) (mg)
(%DV)
1.9
(12%)
Vitamin B5 (PA) (mg)
(%DV)
0.5
(10%)
Vitamin B6 (mg)
(%DV)
0.1
(4%)
Biotin (μg) ~
Folate (B9) (μg)
(%DV)
37.4
(9%)
Folic acid (μg)
(%)
0
(0%)
Food Folate (μg)
(%)
37.4
(9%)
Folate DFE (μg)
(%)
37.4
(9%)
Choline (mg)
(%DV)
68.8
(13%)
Vitamin B12 (μg)
(%DV)
1.8
(76%)
Retinol (μg) 12.8
Carotene, beta (μg)
(%RDA)
0
(0%)
Carotene, alpha (μg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (μg)
(%RDA)
0
(0%)
Vitamin A, IU (IU)
(%DV)
42.5
(1%)
Lycopene (μg) 0
Lut + Zeaxanthin (μg) 0
Vitamin E (mg)
(%DV)
1.3
(9%)
Vitamin D (μg)
(%DV)
0
(0%)
Vitamin D2 (μg) ~
Vitamin D3 (μg) 0
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (μg)
(%DV)
0.1
(0%)
Vitamin K1 (μg) ~
Menaquinone-4 (μg) ~
  Other
Food # 1
Weight (g) 85
Water (g) 67.5
Ash (g) 1
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 8.77
  Carbohydrates
Food # 1
Weight (g) 85
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 85
Monounsaturated Fats (mg) 207
Polyunsaturated Fats (mg) 312
Omega 3s (mg)
(%AI)
142
(9%)
Omega 6s (mg)
(%AI)
77
(0%)
Omega 3 to Omega 6 Ratio 1.86
Omega 6 to Omega 3 Ratio 0.54
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 101
22:5 n-3 (DPA) (mg) 0
22:6 n-3 (DHA) (mg) 40
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 0
6:0 (mg) 0
8:0 (mg) 0
10:0 (mg) 0
12:0 (mg) 0
13:0 (mg) ~
14:0 (mg) 4
15:0 (mg) ~
16:0 (mg) 94
17:0 (mg) ~
18:0 (mg) 42
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 23
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 125
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 10
22:1 undifferentiated (mg) 43
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 77
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 24
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 1
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 48
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 85
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
199
(71%)
Threonine (mg)
(%RDI)
575
(55%)
Isoleucine (mg)
(%RDI)
689
(49%)
Leucine (mg)
(%RDI)
1130
(41%)
Lysine (mg)
(%RDI)
1238
(59%)
Methionine (mg)
(%RDI)
401
(55%)
Cystine (mg)
(%RDI)
160
(56%)
Phenylalanine (mg)
(%RDI)
600
(69%)
Tyrosine (mg)
(%RDI)
474
(54%)
Valine (mg)
(%RDI)
668
(37%)
Arginine (mg) 1244
Histidine (mg)
(%RDI)
290
(41%)
Alanine (mg) 805
Aspartic acid (mg) 1471
Glutamic acid (mg) 2428
Glycine (mg) 858
Proline (mg) 470
Serine (mg) 561
Hydroxyproline (mg) ~
Data Source:
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