Nutrition Comparison Tool

Search the database of over 800,000 foods to compare 20 foods or more.
instructions
Save Share
Scan Bar Code
Soy flour, defatted
×
Clear Save
Number of Servings:
Edit Share Save
Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Soy flour, defatted 1 cup (x1) 17% DV 343 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Soy flour, defatted 1 cup (x1) 2% DV 1.3g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Soy flour, defatted 1 cup (x1) 13% DV 35.6g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Soy flour, defatted 1 cup (x1) 108% DV 54g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Soy flour, defatted 1 cup (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Soy flour, defatted 1 cup (x1) 1% DV 0.14g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Soy flour, defatted 1 cup (x1) 66% DV 18.4g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Soy flour, defatted 1 cup (x1) 34% DV 17.2g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Soy flour, defatted 1 cup (x1) 54% DV 9.7mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Soy flour, defatted 1 cup (x1) 19% DV 253.1mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Soy flour, defatted 1 cup (x1) 53% DV 2503.2mg
Comparison Table

Table Legend

  1. Soy flour, defatted
155 nutrients
-- = missing data
Macronutrients
Food # 1
Weight (g) 105
Calories
(%DV)
343
(17%)
Fat (g)
(%DV)
1.3
(2%)
Protein (g)
(%DV)
54
(108%)
Carbohydrate (g)
(%DV)
35.6
(13%)
Sugars (g)
(%DV)
17.2
(34%)
Fiber (g)
(%DV)
18.4
(66%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
0.14
(1%)
Net-Carbs (g) 17.2
Trans Fatty Acids (g) 0
  Minerals
Food # 1
Weight (g) 105
Calcium (mg)
(%DV)
253.1
(19%)
Iron, Fe (mg)
(%DV)
9.7
(54%)
Potassium, K (mg)
(%DV)
2503.2
(53%)
Magnesium (mg)
(%DV)
304.5
(73%)
Phosphorus, P (mg)
(%DV)
707.7
(57%)
Sodium (mg)
(%DV)
21
(1%)
Zinc, Zn (mg)
(%DV)
2.6
(23%)
Copper, Cu (mg)
(%DV)
4.3
(474%)
Manganese (mg)
(%DV)
3.2
(138%)
Selenium, Se (mcg)
(%DV)
1.8
(3%)
Fluoride, F (mcg)
(%AI)
--
(--%)
Molybdenum (mcg) --
Iodine, I (mcg) --
Chlorine (mg) --
Chromium (mcg) --
  Vitamins
Food # 1
Weight (g) 105
Vitamin A, RAE (mcg)
(%DV)
2.1
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.73
(61%)
Riboflavin (B2) (mg)
(%DV)
0.27
(20%)
Niacin (B3) (mg)
(%DV)
2.7
(17%)
Vitamin B5 (PA) (mg)
(%DV)
2.1
(42%)
Vitamin B6 (mg)
(%DV)
0.6
(35%)
Biotin (mcg) --
Folate (B9) (mcg)
(%DV)
320.3
(80%)
Folic acid (mcg)
(%)
0
(0%)
Food Folate (mcg)
(%)
320.3
(80%)
Folate DFE (mcg)
(%)
320.3
(80%)
Choline (mg)
(%DV)
11.9
(2%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
Retinol (mcg) 0
Carotene, beta (mcg)
(%RDA)
25.2
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
Vitamin A, IU (IU) 42
Lycopene (mcg) 0
Lut + Zeaxanthin (mcg) 0
Vitamin E (mg)
(%DV)
0.13
(1%)
Vitamin D (mcg)
(%DV)
0
(0%)
Vitamin D2 (mcg) --
Vitamin D3 (mcg) --
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (mcg)
(%DV)
4.3
(4%)
Vitamin K1 (mcg) --
Menaquinone-4 (K2) (mcg) --
  Other
Food # 1
Weight (g) 105
Water (g) 7.6
Ash (g) 6
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score -11.45
  Carbohydrates
Food # 1
Weight (g) 105
Soluble Fiber (g) --
Insoluble Fiber (g) --
Added Sugar (g)
(%DV)
--
(--%)
Sucrose (g) --
Glucose (Dextrose) (g) --
Fructose (g) --
Lactose (g) --
Maltose (g) --
Galactose (g) --
Starch (g) --
Carbohydrate, other (g) --
Total sugar alcohols (g) --
  Fats
Food # 1
Weight (g) 105
Monounsaturated Fats (g) 0.218
Polyunsaturated Fats (g) 0.56
Omega 3s (g)
(%AI)
0.066
(4%)
Omega 6s (g)
(%AI)
0.494
(3%)
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.46
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
Docosapentaenoic Acid (DPA) (g) 0
Docosahexaenoic Acid (DHA) (g) 0
n-3-Eicosatrienoic Acid (20:3) (g) --
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
gamma-Linolenic Acid (GLA) (g) --
c-c-n6-Eicosadienoic Acid (g) --
DHG-linolenic acid (DGLA) (g) --
Arachidonic acid (AA) (g) --
Saturated Fats  
Butyric (4:0) (g) 0
Caproic (6:0) (g) 0
Caprylic Acid (8:0) (g) 0
Capric Acid (10:0) (g) 0
Lauric Acid (12:0) (g) 0
Tridecanoic Acid (13:0) (g) --
Myristic Acid (14:0) (g) 0.003
Pentadecanoic Acid (15:0) (g) --
Palmitic Acid (16:0) (g) 0.105
Margaric Acid (17:0) (g) --
Stearic Acid (18:0) (g) 0.036
Arachidic Acid (20:0) (g) --
Behenic Acid (22:0) (g) --
Lignoceric Acid (24:0) (g) --
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
Pentadecenoic Acid (15:1) (g) --
Palmitoleic Acid (16:1) (g) 0.003
cis-Palmitoleic Acid (16:1 cis) (g) --
Heptadecenoic Acid (17:1) (g) --
Oleic Acid (18:1) (g) 0.216
c-Oleic Acid (18:1 cis) (g) --
c-Vaccenic acid (g) --
Gadoleic Acid (20:1) (g) 0
Docosenoic Acid (22:1) (g) 0
c-Docosenoic Acid (22:1 c) (g) --
c-Tetracosenoic Acid (24:1 c) (g) --
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.494
Conjugated Linoleic Acid (CLAs) (g) --
Octadecadienoic Acid (mixed) (g) --
Octadecatrienoic (undiff) (g) 0.066
Octadecatrienoic Acid (mixed) (g) --
Parinaric Acid (18:4) (g) 0
Eicosatrienoic Acid (20:3) (g) --
Eicosatetraenoic Acid 20:4 (g) 0
Heneicosapentaenoic Acid 21:5 (g) --
22:4 (g) --
Trans Fats  
t-Polyenoic Fats (g) --
t-Monoenoic Fats (g) --
t-Palmitoleic Acid (16:1 t) (g) --
t-Oleic Acid (18:1 t) (g) --
t-Docosenoic Acid (22:1 t) (g) --
t-Octadecadienoic Acid (18:2 t) (g) --
t-t-Octadecadienoic Acid (g) --
Phytosterols (Plant Sterols)  
Phytosterols (g) --
Stigmasterol (g) --
Campesterol (g) --
Beta-sitosterol (g) --
Amino Acids
Food # 1
Weight (g) 105
Essential  
Histidine (mg)
(%RDI)
1331
(190%)
Isoleucine (mg)
(%RDI)
2395
(171%)
Leucine (mg)
(%RDI)
4019
(147%)
Lysine (mg)
(%RDI)
3285
(156%)
Methionine (mg)
(%RDI)
666
(91%)
Phenylalanine (mg)
(%RDI)
2576
(294%)
Threonine (mg)
(%RDI)
2144
(204%)
Tryptophan (mg)
(%RDI)
717
(256%)
Valine (mg)
(%RDI)
2463
(135%)
Conditional  
Arginine (mg) 3829
Cystine (mg)
(%RDI)
795
(277%)
Glycine (mg) 2283
Proline (mg) 2888
Tyrosine (mg)
(%RDI)
1867
(213%)
Non-Essential  
Alanine (mg) 2326
Aspartic acid (mg) 6207
Betaine (mg) --
Glutamic acid (mg) 9561
Hydroxyproline (mg) --
Serine (mg) 2861
Data Source
Soy flour, defatted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.