Nutrition Comparison Tool

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Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 3 oz (x1) 6% DV 123 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 3 oz (x1) 8% DV 6.3g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 3 oz (x1) 0% DV 0g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 3 oz (x1) 33% DV 16.6g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 3 oz (x1) 18% DV 55.3mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 3 oz (x1) 13% DV 2.5g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 3 oz (x1) 0% DV 0g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 3 oz (x1) 0% DV 0g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 3 oz (x1) 5% DV 0.84mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 3 oz (x1) 1% DV 12.8mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Veal, Australian, shank, fore, bone-in, separable lean and fat, raw 3 oz (x1) --% DV --mg
Comparison Table

Table Legend

  1. Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
155 nutrients
-- = missing data
Macronutrients
Food # 1
Weight (g) 85
Calories
(%DV)
123
(6%)
Fat (g)
(%DV)
6.3
(8%)
Protein (g)
(%DV)
16.6
(33%)
Carbohydrate (g)
(%DV)
0
(0%)
Sugars (g)
(%DV)
0
(0%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
55.3
(18%)
Saturated Fats (g)
(%DV)
2.5
(13%)
Net-Carbs (g) 0
Trans Fatty Acids (g) 0.28
  Minerals
Food # 1
Weight (g) 85
Calcium (mg)
(%DV)
12.8
(1%)
Iron, Fe (mg)
(%DV)
0.84
(5%)
Potassium, K (mg)
(%DV)
--
(--%)
Magnesium (mg)
(%DV)
--
(--%)
Phosphorus, P (mg)
(%DV)
--
(--%)
Sodium (mg)
(%DV)
91.8
(4%)
Zinc, Zn (mg)
(%DV)
--
(--%)
Copper, Cu (mg)
(%DV)
--
(--%)
Manganese (mg)
(%DV)
--
(--%)
Selenium, Se (mcg)
(%DV)
--
(--%)
Fluoride, F (mcg)
(%AI)
--
(--%)
Molybdenum (mcg) --
Iodine, I (mcg) --
Chlorine (mg) --
Chromium (mcg) --
  Vitamins
Food # 1
Weight (g) 85
Vitamin A, RAE (mcg)
(%DV)
1.7
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
--
(--%)
Riboflavin (B2) (mg)
(%DV)
--
(--%)
Niacin (B3) (mg)
(%DV)
--
(--%)
Vitamin B5 (PA) (mg)
(%DV)
--
(--%)
Vitamin B6 (mg)
(%DV)
--
(--%)
Biotin (mcg) --
Folate (B9) (mcg)
(%DV)
--
(--%)
Folic acid (mcg)
(%)
--
(--%)
Food Folate (mcg)
(%)
--
(--%)
Folate DFE (mcg)
(%)
--
(--%)
Choline (mg)
(%DV)
--
(--%)
Vitamin B12 (mcg)
(%DV)
--
(--%)
Retinol (mcg) 1.7
Carotene, beta (mcg)
(%RDA)
0
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
Vitamin A, IU (IU) 6.8
Lycopene (mcg) 0
Lut + Zeaxanthin (mcg) 0
Vitamin E (mg)
(%DV)
--
(--%)
Vitamin D (mcg)
(%DV)
--
(--%)
Vitamin D2 (mcg) --
Vitamin D3 (mcg) --
Vitamin D (IU)
(%DV)
--
(--%)
Vitamin K (mcg)
(%DV)
--
(--%)
Vitamin K1 (mcg) --
Menaquinone-4 (K2) (mcg) --
  Other
Food # 1
Weight (g) 85
Water (g) 61.7
Ash (g) 0.85
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score --
  Carbohydrates
Food # 1
Weight (g) 85
Soluble Fiber (g) --
Insoluble Fiber (g) --
Added Sugar (g)
(%DV)
--
(--%)
Sucrose (g) 0
Glucose (Dextrose) (g) 0
Fructose (g) 0
Lactose (g) 0
Maltose (g) 0
Galactose (g) 0
Starch (g) --
Carbohydrate, other (g) --
Total sugar alcohols (g) --
  Fats
Food # 1
Weight (g) 85
Monounsaturated Fats (g) 2.584
Polyunsaturated Fats (g) 0.447
Omega 3s (g)
(%AI)
0.058
(4%)
Omega 6s (g)
(%AI)
0.222
(1%)
Omega 3 to Omega 6 Ratio 0.26
Omega 6 to Omega 3 Ratio 3.84
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 0.031
Docosapentaenoic Acid (DPA) (g) 0.055
Docosahexaenoic Acid (DHA) (g) --
n-3-Eicosatrienoic Acid (20:3) (g) --
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
gamma-Linolenic Acid (GLA) (g) --
c-c-n6-Eicosadienoic Acid (g) 0
DHG-linolenic acid (DGLA) (g) --
Arachidonic acid (AA) (g) --
Saturated Fats  
Butyric (4:0) (g) 0
Caproic (6:0) (g) 0
Caprylic Acid (8:0) (g) --
Capric Acid (10:0) (g) 0.006
Lauric Acid (12:0) (g) 0.009
Tridecanoic Acid (13:0) (g) --
Myristic Acid (14:0) (g) 0.199
Pentadecanoic Acid (15:0) (g) 0.037
Palmitic Acid (16:0) (g) 1.318
Margaric Acid (17:0) (g) 0.064
Stearic Acid (18:0) (g) 0.859
Arachidic Acid (20:0) (g) 0.008
Behenic Acid (22:0) (g) 0.007
Lignoceric Acid (24:0) (g) 0
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) 0.048
Pentadecenoic Acid (15:1) (g) --
Palmitoleic Acid (16:1) (g) 0.192
cis-Palmitoleic Acid (16:1 cis) (g) --
Heptadecenoic Acid (17:1) (g) --
Oleic Acid (18:1) (g) 2.338
c-Oleic Acid (18:1 cis) (g) --
c-Vaccenic acid (g) 0.096
Gadoleic Acid (20:1) (g) 0.007
Docosenoic Acid (22:1) (g) --
c-Docosenoic Acid (22:1 c) (g) --
c-Tetracosenoic Acid (24:1 c) (g) --
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.222
Conjugated Linoleic Acid (CLAs) (g) --
Octadecadienoic Acid (mixed) (g) --
Octadecatrienoic (undiff) (g) 0.058
Octadecatrienoic Acid (mixed) (g) --
Parinaric Acid (18:4) (g) 0.001
Eicosatrienoic Acid (20:3) (g) 0
Eicosatetraenoic Acid 20:4 (g) 0.079
Heneicosapentaenoic Acid 21:5 (g) --
22:4 (g) --
Trans Fats  
t-Polyenoic Fats (g) --
t-Monoenoic Fats (g) --
t-Palmitoleic Acid (16:1 t) (g) --
t-Oleic Acid (18:1 t) (g) --
t-Docosenoic Acid (22:1 t) (g) --
t-Octadecadienoic Acid (18:2 t) (g) --
t-t-Octadecadienoic Acid (g) --
Phytosterols (Plant Sterols)  
Phytosterols (g) --
Stigmasterol (g) --
Campesterol (g) --
Beta-sitosterol (g) --
Amino Acids
Food # 1
Weight (g) 85
Essential  
Histidine (mg)
(%RDI)
587
(84%)
Isoleucine (mg)
(%RDI)
796
(57%)
Leucine (mg)
(%RDI)
1286
(47%)
Lysine (mg)
(%RDI)
1331
(63%)
Methionine (mg)
(%RDI)
377
(52%)
Phenylalanine (mg)
(%RDI)
652
(75%)
Threonine (mg)
(%RDI)
706
(67%)
Tryptophan (mg)
(%RDI)
163
(58%)
Valine (mg)
(%RDI)
893
(49%)
Conditional  
Arginine (mg) 950
Cystine (mg)
(%RDI)
183
(64%)
Glycine (mg) 830
Proline (mg) 674
Tyrosine (mg)
(%RDI)
515
(59%)
Non-Essential  
Alanine (mg) 961
Aspartic acid (mg) 1393
Betaine (mg) --
Glutamic acid (mg) 2555
Hydroxyproline (mg) 84
Serine (mg) 605
Data Source
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
USDA Food Data Central Standard Release