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Lamb, New Zealand, imported, chump, boneless, separable lean only, raw
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 4 oz (x1) 7% DV 137 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 4 oz (x1) 6% DV 4.3g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 4 oz (x1) 0% DV 0g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 4 oz (x1) 49% DV 24.5g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 4 oz (x1) 24% DV 73.4mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 4 oz (x1) 7% DV 1.4g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 4 oz (x1) 0% DV 0g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 4 oz (x1) 0% DV 0g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 4 oz (x1) 10% DV 1.7mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 4 oz (x1) 0% DV 4.5mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Lamb, New Zealand, imported, chump, boneless, separable lean only, raw 4 oz (x1) 8% DV 391mg
Comparison Table

Table Legend

  1. Lamb, New Zealand, imported, chump, boneless, separable lean only, raw
155 nutrients
-- = missing data
Macronutrients
Food # 1
Weight (g) 113
Calories
(%DV)
137
(7%)
Fat (g)
(%DV)
4.3
(6%)
Protein (g)
(%DV)
24.5
(49%)
Carbohydrate (g)
(%DV)
0
(0%)
Sugars (g)
(%DV)
0
(0%)
Fiber (g)
(%DV)
0
(0%)
Cholesterol (mg)
(%DV)
73.4
(24%)
Saturated Fats (g)
(%DV)
1.4
(7%)
Net-Carbs (g) 0
Trans Fatty Acids (g) 0.09
  Minerals
Food # 1
Weight (g) 113
Calcium (mg)
(%DV)
4.5
(0%)
Iron, Fe (mg)
(%DV)
1.7
(10%)
Potassium, K (mg)
(%DV)
391
(8%)
Magnesium (mg)
(%DV)
27.1
(6%)
Phosphorus, P (mg)
(%DV)
227.1
(18%)
Sodium (mg)
(%DV)
70.1
(3%)
Zinc, Zn (mg)
(%DV)
3.3
(30%)
Copper, Cu (mg)
(%DV)
0.16
(18%)
Manganese (mg)
(%DV)
0.01
(1%)
Selenium, Se (mcg)
(%DV)
5
(9%)
Fluoride, F (mcg)
(%AI)
--
(--%)
Molybdenum (mcg) --
Iodine, I (mcg) --
Chlorine (mg) --
Chromium (mcg) --
  Vitamins
Food # 1
Weight (g) 113
Vitamin A, RAE (mcg)
(%DV)
5.6
(1%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.17
(15%)
Riboflavin (B2) (mg)
(%DV)
0.14
(11%)
Niacin (B3) (mg)
(%DV)
5.9
(37%)
Vitamin B5 (PA) (mg)
(%DV)
0.91
(18%)
Vitamin B6 (mg)
(%DV)
0.17
(10%)
Biotin (mcg) --
Folate (B9) (mcg)
(%DV)
--
(--%)
Folic acid (mcg)
(%)
--
(--%)
Food Folate (mcg)
(%)
--
(--%)
Folate DFE (mcg)
(%)
--
(--%)
Choline (mg)
(%DV)
--
(--%)
Vitamin B12 (mcg)
(%DV)
2.3
(97%)
Retinol (mcg) 5.6
Carotene, beta (mcg)
(%RDA)
0
(0%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
Vitamin A, IU (IU) 17
Lycopene (mcg) 0
Lut + Zeaxanthin (mcg) 0
Vitamin E (mg)
(%DV)
0.36
(2%)
Vitamin D (mcg)
(%DV)
0
(0%)
Vitamin D2 (mcg) --
Vitamin D3 (mcg) 0
Vitamin D (IU)
(%DV)
1.1
(0%)
Vitamin K (mcg)
(%DV)
--
(--%)
Vitamin K1 (mcg) --
Menaquinone-4 (K2) (mcg) --
  Other
Food # 1
Weight (g) 113
Water (g) 84.3
Ash (g) 1
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0
PRAL score 11.39
  Carbohydrates
Food # 1
Weight (g) 113
Soluble Fiber (g) --
Insoluble Fiber (g) --
Added Sugar (g)
(%DV)
--
(--%)
Sucrose (g) --
Glucose (Dextrose) (g) --
Fructose (g) --
Lactose (g) --
Maltose (g) --
Galactose (g) --
Starch (g) --
Carbohydrate, other (g) --
Total sugar alcohols (g) --
  Fats
Food # 1
Weight (g) 113
Monounsaturated Fats (g) 1.136
Polyunsaturated Fats (g) 0.351
Omega 3s (g)
(%AI)
0.088
(6%)
Omega 6s (g)
(%AI)
0.169
(1%)
Omega 3 to Omega 6 Ratio 0.52
Omega 6 to Omega 3 Ratio 1.92
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
0.088
(6%)
Eicosapentaenoic Acid (EPA) (g) 0.032
Docosapentaenoic Acid (DPA) (g) 0.023
Docosahexaenoic Acid (DHA) (g) 0.008
n-3-Eicosatrienoic Acid (20:3) (g) 0
Omega 6s  
Linoleic Acid (n-6-c-c) (g) 0.118
gamma-Linolenic Acid (GLA) (g) 0
c-c-n6-Eicosadienoic Acid (g) 0
DHG-linolenic acid (DGLA) (g) 0
Arachidonic acid (AA) (g) 0.033
Saturated Fats  
Butyric (4:0) (g) 0
Caproic (6:0) (g) 0
Caprylic Acid (8:0) (g) 0
Capric Acid (10:0) (g) 0.008
Lauric Acid (12:0) (g) 0.008
Tridecanoic Acid (13:0) (g) --
Myristic Acid (14:0) (g) 0.084
Pentadecanoic Acid (15:0) (g) --
Palmitic Acid (16:0) (g) 0.661
Margaric Acid (17:0) (g) 0.056
Stearic Acid (18:0) (g) 0.605
Arachidic Acid (20:0) (g) 0
Behenic Acid (22:0) (g) 0.009
Lignoceric Acid (24:0) (g) 0
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) 0
Pentadecenoic Acid (15:1) (g) 0
Palmitoleic Acid (16:1) (g) 0.041
cis-Palmitoleic Acid (16:1 cis) (g) 0.036
Heptadecenoic Acid (17:1) (g) 0
Oleic Acid (18:1) (g) 1.095
c-Oleic Acid (18:1 cis) (g) 1.012
c-Vaccenic acid (g) --
Gadoleic Acid (20:1) (g) 0
Docosenoic Acid (22:1) (g) 0
c-Docosenoic Acid (22:1 c) (g) 0
c-Tetracosenoic Acid (24:1 c) (g) 0
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.169
Conjugated Linoleic Acid (CLAs) (g) 0.052
Octadecadienoic Acid (mixed) (g) --
Octadecatrienoic (undiff) (g) 0.088
Octadecatrienoic Acid (mixed) (g) --
Parinaric Acid (18:4) (g) 0
Eicosatrienoic Acid (20:3) (g) 0
Eicosatetraenoic Acid 20:4 (g) 0.033
Heneicosapentaenoic Acid 21:5 (g) --
22:4 (g) --
Trans Fats  
t-Polyenoic Fats (g) 0
t-Monoenoic Fats (g) 0.087
t-Palmitoleic Acid (16:1 t) (g) 0.005
t-Oleic Acid (18:1 t) (g) 0.084
t-Docosenoic Acid (22:1 t) (g) --
t-Octadecadienoic Acid (18:2 t) (g) --
t-t-Octadecadienoic Acid (g) 0
Phytosterols (Plant Sterols)  
Phytosterols (g) --
Stigmasterol (g) --
Campesterol (g) --
Beta-sitosterol (g) --
Amino Acids
Food # 1
Weight (g) 113
Essential  
Histidine (mg)
(%RDI)
519
(74%)
Isoleucine (mg)
(%RDI)
1096
(78%)
Leucine (mg)
(%RDI)
1892
(69%)
Lysine (mg)
(%RDI)
2139
(102%)
Methionine (mg)
(%RDI)
799
(110%)
Phenylalanine (mg)
(%RDI)
965
(110%)
Threonine (mg)
(%RDI)
1168
(111%)
Tryptophan (mg)
(%RDI)
271
(97%)
Valine (mg)
(%RDI)
1248
(69%)
Conditional  
Arginine (mg) 1649
Cystine (mg)
(%RDI)
321
(112%)
Glycine (mg) 1048
Proline (mg) 785
Tyrosine (mg)
(%RDI)
849
(97%)
Non-Essential  
Alanine (mg) 1218
Aspartic acid (mg) --
Betaine (mg) --
Glutamic acid (mg) 3422
Hydroxyproline (mg) --
Serine (mg) 835
Data Source
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw
USDA Food Data Central Standard Release