Nutrition Comparison Tool

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Pita Bread
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Whole Wheat Pita
×
Bread, pita, white, unenriched
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Pita Bread 100 grams (x1) 14% DV 275 calories
  • Whole Wheat Pita 100 grams (x1) 13% DV 262 calories
  • Bread, pita, white, unenriched 100 grams (x1) 14% DV 275 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Pita Bread 100 grams (x1) 2% DV 1.2g
  • Whole Wheat Pita 100 grams (x1) 2% DV 1.7g
  • Bread, pita, white, unenriched 100 grams (x1) 2% DV 1.2g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Pita Bread 100 grams (x1) 20% DV 55.7g
  • Whole Wheat Pita 100 grams (x1) 20% DV 55.9g
  • Bread, pita, white, unenriched 100 grams (x1) 20% DV 55.7g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Pita Bread 100 grams (x1) 18% DV 9.1g
  • Whole Wheat Pita 100 grams (x1) 20% DV 9.8g
  • Bread, pita, white, unenriched 100 grams (x1) 18% DV 9.1g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Pita Bread 100 grams (x1) 0% DV 0mg
  • Whole Wheat Pita 100 grams (x1) 0% DV 0mg
  • Bread, pita, white, unenriched 100 grams (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Pita Bread 100 grams (x1) 1% DV 0.17g
  • Whole Wheat Pita 100 grams (x1) 1% DV 0.21g
  • Bread, pita, white, unenriched 100 grams (x1) 1% DV 0.17g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Pita Bread 100 grams (x1) 8% DV 2.2g
  • Whole Wheat Pita 100 grams (x1) 22% DV 6.1g
  • Bread, pita, white, unenriched 100 grams (x1) 8% DV 2.2g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Pita Bread 100 grams (x1) 3% DV 1.3g
  • Whole Wheat Pita 100 grams (x1) 6% DV 2.9g
  • Bread, pita, white, unenriched 100 grams (x1) --% DV --g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Pita Bread 100 grams (x1) 15% DV 2.6mg
  • Whole Wheat Pita 100 grams (x1) 17% DV 3.1mg
  • Bread, pita, white, unenriched 100 grams (x1) 8% DV 1.4mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Pita Bread 100 grams (x1) 7% DV 86mg
  • Whole Wheat Pita 100 grams (x1) 1% DV 15mg
  • Bread, pita, white, unenriched 100 grams (x1) 7% DV 86mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Pita Bread 100 grams (x1) 3% DV 120mg
  • Whole Wheat Pita 100 grams (x1) 4% DV 170mg
  • Bread, pita, white, unenriched 100 grams (x1) 3% DV 120mg
Comparison Table

Table Legend

  1. Pita Bread
  2. Whole Wheat Pita
  3. Bread, pita, white, unenriched
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 100 100 100
Calories
(%DV)
275
(14%)
262
(13%)
275
(14%)
Fat (g)
(%DV)
1.2
(2%)
1.7
(2%)
1.2
(2%)
Protein (g)
(%DV)
9.1
(18%)
9.8
(20%)
9.1
(18%)
Carbohydrate (g)
(%DV)
55.7
(20%)
55.9
(20%)
55.7
(20%)
Sugars (g)
(%DV)
1.3
(3%)
2.9
(6%)
--
(--%)
Fiber (g)
(%DV)
2.2
(8%)
6.1
(22%)
2.2
(8%)
Cholesterol (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Saturated Fats (g)
(%DV)
0.17
(1%)
0.21
(1%)
0.17
(1%)
Net-Carbs (g) 53.5
49.8
53.5
Trans Fatty Acids (g) --
--
--
  Minerals
Food # 1 2 3
Weight (g) 100 100 100
Calcium (mg)
(%DV)
86
(7%)
15
(1%)
86
(7%)
Iron, Fe (mg)
(%DV)
2.6
(15%)
3.1
(17%)
1.4
(8%)
Potassium, K (mg)
(%DV)
120
(3%)
170
(4%)
120
(3%)
Magnesium (mg)
(%DV)
26
(6%)
69
(16%)
26
(6%)
Phosphorus, P (mg)
(%DV)
97
(8%)
180
(14%)
97
(8%)
Sodium (mg)
(%DV)
536
(22%)
421
(18%)
536
(22%)
Zinc, Zn (mg)
(%DV)
0.84
(8%)
1.5
(14%)
0.84
(8%)
Copper, Cu (mg)
(%DV)
0.17
(19%)
0.29
(32%)
0.17
(19%)
Manganese (mg)
(%DV)
0.48
(21%)
1.7
(76%)
0.48
(21%)
Selenium, Se (mcg)
(%DV)
27.1
(49%)
44
(80%)
--
(--%)
Fluoride, F (mcg)
(%AI)
--
(--%)
--
(--%)
--
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) --
--
--
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 100 100 100
Vitamin A, RAE (mcg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.6
(50%)
0.34
(28%)
0.27
(22%)
Riboflavin (B2) (mg)
(%DV)
0.33
(25%)
0.08
(6%)
0.1
(7%)
Niacin (B3) (mg)
(%DV)
4.6
(29%)
2.8
(18%)
2.1
(13%)
Vitamin B5 (PA) (mg)
(%DV)
0.4
(8%)
0.83
(17%)
0.4
(8%)
Vitamin B6 (mg)
(%DV)
0.03
(2%)
0.27
(16%)
0.03
(2%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)
107
(27%)
35
(9%)
24
(6%)
Folic acid (mcg)
(%)
83
(21%)
0
(0%)
0
(0%)
Food Folate (mcg)
(%)
24
(6%)
35
(9%)
24
(6%)
Folate DFE (mcg)
(%)
165
(41%)
35
(9%)
24
(6%)
Choline (mg)
(%DV)
14.6
(3%)
26.5
(5%)
--
(--%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
0
(0%)
0
(0%)
Retinol (mcg) 0
0
0
Carotene, beta (mcg)
(%RDA)
0
(0%)
4
(0%)
--
(--%)
Carotene, alpha (mcg)
(%RDA)
0
(0%)
0
(0%)
--
(--%)
Cryptoxanthin, beta (mcg)
(%RDA)
0
(0%)
0
(0%)
--
(--%)
Vitamin A, IU (IU) 0 0 0
Lycopene (mcg) 0
0
--
Lut + Zeaxanthin (mcg) 53
53
--
Vitamin E (mg)
(%DV)
0.3
(2%)
0.61
(4%)
--
(--%)
Vitamin D (mcg)
(%DV)
0
(0%)
0
(0%)
--
(--%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) --
--
--
Vitamin D (IU)
(%DV)
0
(0%)
0
(0%)
--
(--%)
Vitamin K (mcg)
(%DV)
0.2
(0%)
1.4
(1%)
--
(--%)
Vitamin K1 (mcg) --
--
--
Menaquinone-4 (K2) (mcg) --
--
--
  Other
Food # 1 2 3
Weight (g) 100 100 100
Water (g) 32.1
30.6
32.1
Ash (g) 2
2
2
Alcohol (g) 0
0
--
Caffeine (mg) 0
0
--
Theobromine (mg) 0
0
--
PRAL score 3.71
5.87
3.71
  Carbohydrates
Food # 1 2 3
Weight (g) 100 100 100
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)
--
(--%)
--
(--%)
--
(--%)
Sucrose (g) --
--
--
Glucose (Dextrose) (g) --
--
--
Fructose (g) --
--
--
Lactose (g) --
--
--
Maltose (g) --
--
--
Galactose (g) --
--
--
Starch (g) --
--
--
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 100 100 100
Monounsaturated Fats (g) 0.105
0.349
0.105
Polyunsaturated Fats (g) 0.535
1.055
0.535
Omega 3s (g)
(%AI)
0.024
(2%)
0.052
(3%)
0.024
(2%)
Omega 6s (g)
(%AI)
0.511
(3%)
1.001
(6%)
0.511
(3%)
Omega 3 to Omega 6 Ratio 0.05
0.05
0.05
Omega 6 to Omega 3 Ratio 21.29
19.25
21.29
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
--
(--%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) 0
0
--
Docosapentaenoic Acid (DPA) (g) 0
0
--
Docosahexaenoic Acid (DHA) (g) 0
0
--
n-3-Eicosatrienoic Acid (20:3) (g) --
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
--
gamma-Linolenic Acid (GLA) (g) --
--
--
c-c-n6-Eicosadienoic Acid (g) --
--
--
DHG-linolenic acid (DGLA) (g) --
--
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) 0
0
--
Caproic (6:0) (g) 0
0
--
Caprylic Acid (8:0) (g) 0
0
--
Capric Acid (10:0) (g) 0
0
--
Lauric Acid (12:0) (g) 0
0.001
0
Tridecanoic Acid (13:0) (g) --
--
--
Myristic Acid (14:0) (g) 0
0.004
--
Pentadecanoic Acid (15:0) (g) --
--
--
Palmitic Acid (16:0) (g) 0.156
0.373
0.156
Margaric Acid (17:0) (g) --
--
--
Stearic Acid (18:0) (g) 0.009
0.022
0.009
Arachidic Acid (20:0) (g) --
--
--
Behenic Acid (22:0) (g) --
--
--
Lignoceric Acid (24:0) (g) --
--
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
--
--
Pentadecenoic Acid (15:1) (g) --
--
--
Palmitoleic Acid (16:1) (g) 0.013
0.037
0.013
cis-Palmitoleic Acid (16:1 cis) (g) --
--
--
Heptadecenoic Acid (17:1) (g) --
--
--
Oleic Acid (18:1) (g) 0.092
0.312
0.092
c-Oleic Acid (18:1 cis) (g) --
--
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) 0
0
--
Docosenoic Acid (22:1) (g) 0
0
--
c-Docosenoic Acid (22:1 c) (g) --
--
--
c-Tetracosenoic Acid (24:1 c) (g) --
--
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) 0.511
1.001
0.511
Conjugated Linoleic Acid (CLAs) (g) --
--
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) 0.024
0.052
0.024
Octadecatrienoic Acid (mixed) (g) --
--
--
Parinaric Acid (18:4) (g) 0
0
--
Eicosatrienoic Acid (20:3) (g) --
--
--
Eicosatetraenoic Acid 20:4 (g) 0
0.003
--
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) --
--
--
Trans Fats  
t-Polyenoic Fats (g) --
--
--
t-Monoenoic Fats (g) --
--
--
t-Palmitoleic Acid (16:1 t) (g) --
--
--
t-Oleic Acid (18:1 t) (g) --
--
--
t-Docosenoic Acid (22:1 t) (g) --
--
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) --
--
--
Stigmasterol (g) --
--
--
Campesterol (g) --
--
--
Beta-sitosterol (g) --
--
--
Amino Acids
Food # 1 2 3
Weight (g) 100 100 100
Essential  
Histidine (mg)
(%RDI)
195
(28%)
226
(32%)
195
(28%)
Isoleucine (mg)
(%RDI)
349
(25%)
367
(26%)
349
(25%)
Leucine (mg)
(%RDI)
634
(23%)
671
(25%)
634
(23%)
Lysine (mg)
(%RDI)
219
(10%)
265
(13%)
219
(10%)
Methionine (mg)
(%RDI)
160
(22%)
153
(21%)
160
(22%)
Phenylalanine (mg)
(%RDI)
446
(51%)
470
(54%)
446
(51%)
Threonine (mg)
(%RDI)
257
(24%)
282
(27%)
257
(24%)
Tryptophan (mg)
(%RDI)
105
(38%)
149
(53%)
105
(38%)
Valine (mg)
(%RDI)
394
(22%)
441
(24%)
394
(22%)
Conditional  
Arginine (mg) 329
455
329
Cystine (mg)
(%RDI)
197
(69%)
228
(79%)
197
(69%)
Glycine (mg) 319
394
319
Proline (mg) 1012
1046
1012
Tyrosine (mg)
(%RDI)
257
(29%)
292
(33%)
257
(29%)
Non-Essential  
Alanine (mg) 302
343
302
Aspartic acid (mg) 408
494
408
Betaine (mg) --
--
--
Glutamic acid (mg) 3033
3153
3033
Hydroxyproline (mg) --
--
--
Serine (mg) 438
469
438
Data Source
Pita Bread
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Whole Wheat Pita
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Bread, pita, white, unenriched
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.