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Buckwheat (Uncooked)
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Number of Servings:
Comparison Bar Charts

Calorie Comparison


2000 calories = Full Bar. (~ = missing data)
  • Buckwheat (Uncooked) 1 cup (x1) 29% DV 583 calories

Fat Comparison


65g = Full Bar. (~ = missing data)
  • Buckwheat (Uncooked) 1 cup (x1) 7% DV 5.8g

Carbohydrate Comparison


300g = Full Bar. (~ = missing data)
  • Buckwheat (Uncooked) 1 cup (x1) 41% DV 121.6g

Protein Comparison


50g = Full Bar. (~ = missing data)
  • Buckwheat (Uncooked) 1 cup (x1) 45% DV 22.5g

Cholesterol Comparison


300mg = Full Bar. (~ = missing data)
  • Buckwheat (Uncooked) 1 cup (x1) 0% DV 0mg

Fiber Comparison


25g = Full Bar. (~ = missing data)
  • Buckwheat (Uncooked) 1 cup (x1) 61% DV 17g

Sugar Comparison


50g = Full Bar. (~ = missing data)
  • Buckwheat (Uncooked) 1 cup (x1) ~% DV ~g

Iron Comparison


18mg = Full Bar. (~ = missing data)
  • Buckwheat (Uncooked) 1 cup (x1) 21% DV 3.7mg

Calcium Comparison


1300mg = Full Bar. (~ = missing data)
  • Buckwheat (Uncooked) 1 cup (x1) 2% DV 30.6mg

Potassium Comparison


4700mg = Full Bar. (~ = missing data)
  • Buckwheat (Uncooked) 1 cup (x1) 17% DV 782mg
Comparison Table

Table Legend

  1. Buckwheat (Uncooked)
~ = missing data
  Macronutrients
Food # 1
Weight (g) 170
Calories
(%DV)
583
(29%)
Fat (g)
(%DV)
5.8
(7%)
Protein (g)
(%DV)
22.5
(45%)
Carbohydrate (g)
(%DV)
121.6
(41%)
Sugars (g)
(%DV)
~
(~%)
Fiber (g)
(%DV)
17
(61%)
Cholesterol (mg)
(%DV)
0
(0%)
Saturated Fats (g)
(%DV)
1.3
(6%)
Net-Carbs (g) 104.6
Trans Fatty Acids (g) ~
  Minerals
Food # 1
Weight (g) 170
Calcium (mg)
(%DV)
30.6
(2%)
Iron, Fe (mg)
(%DV)
3.7
(21%)
Potassium, K (mg)
(%DV)
782
(17%)
Magnesium (mg)
(%DV)
392.7
(94%)
Phosphorus, P (mg)
(%DV)
589.9
(47%)
Sodium (mg)
(%DV)
1.7
(0%)
Zinc, Zn (mg)
(%DV)
4.1
(37%)
Copper, Cu (mg)
(%DV)
1.9
(208%)
Manganese (mg)
(%DV)
2.2
(96%)
Selenium, Se (mcg)
(%DV)
14.1
(26%)
Fluoride, F (mcg)
(%AI)
~
(~%)
Molybdenum (mcg) ~
Iodine, I (mcg) ~
Chlorine (mg) ~
Chromium (mcg) ~
  Vitamins
Food # 1
Weight (g) 170
Vitamin A, RAE (mcg)
(%DV)
0
(0%)
Vitamin C (mg)
(%DV)
0
(0%)
Thiamin (B1) (mg)
(%DV)
0.2
(14%)
Riboflavin (B2) (mg)
(%DV)
0.7
(56%)
Niacin (B3) (mg)
(%DV)
11.9
(75%)
Vitamin B5 (PA) (mg)
(%DV)
2.1
(42%)
Vitamin B6 (mg)
(%DV)
0.4
(21%)
Biotin (mcg) ~
Folate (B9) (mcg)
(%DV)
51
(13%)
Folic acid (mcg)
(%)
0
(0%)
Food Folate (mcg)
(%)
51
(13%)
Folate DFE (mcg)
(%)
51
(13%)
Choline (mg)
(%DV)
~
(~%)
Vitamin B12 (mcg)
(%DV)
0
(0%)
Retinol (mcg) 0
Carotene, beta (mcg)
(%RDA)
~
(~%)
Carotene, alpha (mcg)
(%RDA)
~
(~%)
Cryptoxanthin, beta (mcg)
(%RDA)
~
(~%)
Vitamin A, IU (IU)
(%DV)
0
(0%)
Lycopene (mcg) ~
Lut + Zeaxanthin (mcg) ~
Vitamin E (mg)
(%DV)
~
(~%)
Vitamin D (mcg)
(%DV)
0
(0%)
Vitamin D2 (mcg) ~
Vitamin D3 (mcg) ~
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (mcg)
(%DV)
~
(~%)
Vitamin K1 (mcg) ~
Menaquinone-4 (mcg) ~
  Other
Food # 1
Weight (g) 170
Water (g) 16.6
Ash (g) 4
Alcohol (g) 0
Caffeine (mg) ~
Theobromine (mg) ~
PRAL score 5.64
  Carbohydrates
Food # 1
Weight (g) 170
Soluble Fiber (g) ~
Insoluble Fiber (g) ~
Added Sugar (g)
(%DV)
~
(~%)
Sucrose (g) ~
Glucose (Dextrose) (g) ~
Fructose (g) ~
Lactose (g) ~
Maltose (g) ~
Galactose (g) ~
Starch (g) ~
Carbohydrate, other (g) ~
Total sugar alcohols (g) ~
  Fats
Food # 1
Weight (g) 170
Monounsaturated Fats (mg) 1768
Polyunsaturated Fats (mg) 1766
Omega 3s (mg)
(%AI)
133
(8%)
Omega 6s (mg)
(%AI)
1634
(10%)
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.32
18:3 n-3 c,c,c (ALA) (mg) ~
20:5 n-3 (EPA) (mg) 0
22:5 n-3 (DPA) (mg) 0
22:6 n-3 (DHA) (mg) 0
Trans-Polyenoic Fats (mg) ~
Stigmasterol (mg) ~
Campesterol (mg) ~
Beta-sitosterol (mg) ~
Phytosterols (mg) ~
4:0 (mg) 0
6:0 (mg) 0
8:0 (mg) 60
10:0 (mg) 31
12:0 (mg) 17
13:0 (mg) ~
14:0 (mg) 43
15:0 (mg) ~
16:0 (mg) 765
17:0 (mg) ~
18:0 (mg) 80
20:0 (mg) ~
22:0 (mg) ~
24:0 (mg) ~
14:1 (mg) ~
15:1 (mg) ~
16:1 undifferentiated (mg) 39
16:1 c (mg) ~
17:1 (mg) ~
18:1 undifferentiated (mg) 1680
18:1 c (mg) ~
18:1-11 t (18:1t n-7) (mg) ~
20:1 (mg) 0
22:1 undifferentiated (mg) 20
22:1 c (mg) ~
24:1 c (mg) ~
18:2 undiff (mg) 1634
18:2 n-6 c,c (mg) ~
18:2 CLAs (mg) ~
18:2 i (mg) ~
18:3 undiff (mg) 133
18:3 n-6 c,c,c (mg) ~
18:3i (mg) ~
18:4 (mg) 0
20:2 n-6 c,c (mg) ~
20:3 undifferentiated (mg) ~
20:3 n-3 (mg) ~
20:3 n-6 (mg) ~
20:4 undifferentiated (mg) 0
20:4 n-6 (mg) ~
21:5 (mg) ~
22:4 (mg) ~
Trans-Monoenoic Fats (mg) ~
16:1 t (mg) ~
18:1 t (mg) ~
22:1 t (mg) ~
18:2 t not further def. (mg) ~
18:2 t,t (mg) ~
  Amino Acids
Food # 1
Weight (g) 170
Betaine (mg) ~
Tryptophan (mg)
(%RDI)
326
(117%)
Threonine (mg)
(%RDI)
860
(82%)
Isoleucine (mg)
(%RDI)
847
(60%)
Leucine (mg)
(%RDI)
1414
(52%)
Lysine (mg)
(%RDI)
1142
(54%)
Methionine (mg)
(%RDI)
292
(40%)
Cystine (mg)
(%RDI)
389
(136%)
Phenylalanine (mg)
(%RDI)
884
(101%)
Tyrosine (mg)
(%RDI)
410
(47%)
Valine (mg)
(%RDI)
1153
(63%)
Arginine (mg) 1669
Histidine (mg)
(%RDI)
525
(75%)
Alanine (mg) 1272
Aspartic acid (mg) 1926
Glutamic acid (mg) 3478
Glycine (mg) 1753
Proline (mg) 862
Serine (mg) 1165
Hydroxyproline (mg) ~
Data Source
Buckwheat (Uncooked)
USDA Food Data Central Standard Release (Common)
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