Nutrition Comparison Tool
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Ground Savory
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Dried Basil
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Dried Marjoram
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Ground Savory 1 tsp (x1) 0% DV 4 calories
  • Dried Basil 1 tsp, leaves (x1) 0% DV 2 calories
  • Dried Marjoram 1 tsp (x1) 0% DV 2 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Ground Savory 1 tsp (x1) 0% DV 0.08g
  • Dried Basil 1 tsp, leaves (x1) 0% DV 0.03g
  • Dried Marjoram 1 tsp (x1) 0% DV 0.04g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Ground Savory 1 tsp (x1) 0% DV 0.96g
  • Dried Basil 1 tsp, leaves (x1) 0% DV 0.33g
  • Dried Marjoram 1 tsp (x1) 0% DV 0.36g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Ground Savory 1 tsp (x1) 0% DV 0.09g
  • Dried Basil 1 tsp, leaves (x1) 0% DV 0.16g
  • Dried Marjoram 1 tsp (x1) 0% DV 0.08g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Ground Savory 1 tsp (x1) 0% DV 0mg
  • Dried Basil 1 tsp, leaves (x1) 0% DV 0mg
  • Dried Marjoram 1 tsp (x1) 0% DV 0mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Ground Savory 1 tsp (x1) 0% DV 0.05g
  • Dried Basil 1 tsp, leaves (x1) 0% DV 0.02g
  • Dried Marjoram 1 tsp (x1) 0% DV 0g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Ground Savory 1 tsp (x1) 2% DV 0.64g
  • Dried Basil 1 tsp, leaves (x1) 1% DV 0.26g
  • Dried Marjoram 1 tsp (x1) 1% DV 0.24g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Ground Savory 1 tsp (x1) --% DV --g
  • Dried Basil 1 tsp, leaves (x1) 0% DV 0.01g
  • Dried Marjoram 1 tsp (x1) 0% DV 0.02g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Ground Savory 1 tsp (x1) 3% DV 0.53mg
  • Dried Basil 1 tsp, leaves (x1) 3% DV 0.63mg
  • Dried Marjoram 1 tsp (x1) 3% DV 0.5mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Ground Savory 1 tsp (x1) 2% DV 29.8mg
  • Dried Basil 1 tsp, leaves (x1) 1% DV 15.7mg
  • Dried Marjoram 1 tsp (x1) 1% DV 11.9mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Ground Savory 1 tsp (x1) 0% DV 14.7mg
  • Dried Basil 1 tsp, leaves (x1) 0% DV 18.4mg
  • Dried Marjoram 1 tsp (x1) 0% DV 9.1mg
Comparison Table

Table Legend

  1. Ground Savory
  2. Dried Basil
  3. Dried Marjoram
155 nutrients
-- = missing data
Macronutrients
Food # 1 2 3
Weight (g) 1 1 1
Calories
(%DV)		 4
(0%)		 2
(0%)		 2
(0%)
Fat (g)
(%DV)		 0.08
(0%)		 0.03
(0%)		 0.04
(0%)
Protein (g)
(%DV)		 0.09
(0%)		 0.16
(0%)		 0.08
(0%)
Carbohydrate (g)
(%DV)		 0.96
(0%)		 0.33
(0%)		 0.36
(0%)
Sugars (g)
(%DV)		 --
(--%)		 0.01
(0%)		 0.02
(0%)
Fiber (g)
(%DV)		 0.64
(2%)		 0.26
(1%)		 0.24
(1%)
Cholesterol (mg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Saturated Fats (g)
(%DV)		 0.05
(0%)		 0.02
(0%)		 0
(0%)
Net-Carbs (g) 0.32
0.07
0.12
Trans Fatty Acids (g) 0
0
0
  Minerals
Food # 1 2 3
Weight (g) 1 1 1
Calcium (mg)
(%DV)		 29.8
(2%)		 15.7
(1%)		 11.9
(1%)
Iron, Fe (mg)
(%DV)		 0.53
(3%)		 0.63
(3%)		 0.5
(3%)
Potassium, K (mg)
(%DV)		 14.7
(0%)		 18.4
(0%)		 9.1
(0%)
Magnesium (mg)
(%DV)		 5.3
(1%)		 5
(1%)		 2.1
(0%)
Phosphorus, P (mg)
(%DV)		 2
(0%)		 1.9
(0%)		 1.8
(0%)
Sodium (mg)
(%DV)		 0.34
(0%)		 0.53
(0%)		 0.46
(0%)
Zinc, Zn (mg)
(%DV)		 0.06
(1%)		 0.05
(0%)		 0.02
(0%)
Copper, Cu (mg)
(%DV)		 0.01
(1%)		 0.01
(2%)		 0.01
(1%)
Manganese (mg)
(%DV)		 0.09
(4%)		 0.07
(3%)		 0.03
(1%)
Selenium, Se (mcg)
(%DV)		 0.06
(0%)		 0.02
(0%)		 0.03
(0%)
Fluoride, F (mcg)
(%AI)		 --
(--%)		 --
(--%)		 --
(--%)
Molybdenum (mcg) --
--
--
Iodine, I (mcg) --
--
--
Chlorine (mg) --
--
--
Chromium (mcg) --
--
--
  Vitamins
Food # 1 2 3
Weight (g) 1 1 1
Vitamin A, RAE (mcg)
(%DV)		 3.6
(0%)		 0.26
(0%)		 2.4
(0%)
Vitamin C (mg)
(%DV)		 0.7
(1%)		 0.01
(0%)		 0.31
(0%)
Thiamin (B1) (mg)
(%DV)		 0.01
(0%)		 0
(0%)		 0
(0%)
Riboflavin (B2) (mg)
(%DV)		 --
(--%)		 0.01
(1%)		 0
(0%)
Niacin (B3) (mg)
(%DV)		 0.06
(0%)		 0.03
(0%)		 0.02
(0%)
Vitamin B5 (PA) (mg)
(%DV)		 --
(--%)		 0.01
(0%)		 --
(--%)
Vitamin B6 (mg)
(%DV)		 0.03
(1%)		 0.01
(1%)		 0.01
(0%)
Biotin (mcg) --
--
--
Folate (B9) (mcg)
(%DV)		 --
(--%)		 2.2
(1%)		 1.6
(0%)
Folic acid (mcg)
(%)		 --
(--%)		 0
(0%)		 0
(0%)
Food Folate (mcg)
(%)		 --
(--%)		 2.2
(1%)		 1.6
(0%)
Folate DFE (mcg)
(%)		 --
(--%)		 2.2
(1%)		 1.6
(0%)
Choline (mg)
(%DV)		 --
(--%)		 0.38
(0%)		 0.26
(0%)
Vitamin B12 (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Retinol (mcg) 0
0
0
Carotene, beta (mcg)
(%RDA)		 --
(--%)		 2.6
(0%)		 28.8
(0%)
Carotene, alpha (mcg)
(%RDA)		 --
(--%)		 0.79
(0%)		 0
(0%)
Cryptoxanthin, beta (mcg)
(%RDA)		 --
(--%)		 0.17
(0%)		 0.42
(0%)
Vitamin A, IU (IU) 71.8 5.2 48.4
Lycopene (mcg) --
2.8
0
Lut + Zeaxanthin (mcg) --
8
11.4
Vitamin E (mg)
(%DV)		 --
(--%)		 0.07
(0%)		 0.01
(0%)
Vitamin D (mcg)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin D2 (mcg) --
--
--
Vitamin D3 (mcg) --
--
--
Vitamin D (IU)
(%DV)		 0
(0%)		 0
(0%)		 0
(0%)
Vitamin K (mcg)
(%DV)		 --
(--%)		 12
(10%)		 3.7
(3%)
Vitamin K1 (mcg) --
0
--
Menaquinone-4 (K2) (mcg) --
--
--
  Other
Food # 1 2 3
Weight (g) 1 1 1
Water (g) 0.13
0.07
0.05
Ash (g) 0.13
0.1
0.07
Alcohol (g) --
0
0
Caffeine (mg) --
0
0
Theobromine (mg) --
0
0
PRAL score -0.72
-0.57
-0.3
  Carbohydrates
Food # 1 2 3
Weight (g) 1 1 1
Soluble Fiber (g) --
--
--
Insoluble Fiber (g) --
--
--
Added Sugar (g)
(%DV)		 --
(--%)		 --
(--%)		 --
(--%)
Sucrose (g) --
0
--
Glucose (Dextrose) (g) --
0.01
--
Fructose (g) --
0.01
--
Lactose (g) --
0
--
Maltose (g) --
0
--
Galactose (g) --
0
--
Starch (g) --
--
--
Carbohydrate, other (g) --
--
--
Total sugar alcohols (g) --
--
--
  Fats
Food # 1 2 3
Weight (g) 1 1 1
Monounsaturated Fats (g) --
0.009
0.006
Polyunsaturated Fats (g) --
0.003
0.026
Omega 3s (g)
(%AI)		 --
(--%)		 0.002
(0%)		 0.019
(1%)
Omega 6s (g)
(%AI)		 --
(--%)		 0.001
(0%)		 0.007
(0%)
Omega 3 to Omega 6 Ratio --
1.51
2.75
Omega 6 to Omega 3 Ratio --
0.66
0.36
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)		 --
(--%)		 0.002
(0%)		 --
(--%)
Eicosapentaenoic Acid (EPA) (g) --
0
0
Docosapentaenoic Acid (DPA) (g) --
0
0
Docosahexaenoic Acid (DHA) (g) --
0
0
n-3-Eicosatrienoic Acid (20:3) (g) --
--
--
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
--
--
gamma-Linolenic Acid (GLA) (g) --
0
--
c-c-n6-Eicosadienoic Acid (g) --
0
--
DHG-linolenic acid (DGLA) (g) --
--
--
Arachidonic acid (AA) (g) --
--
--
Saturated Fats  
Butyric (4:0) (g) --
0
0
Caproic (6:0) (g) --
0
0
Caprylic Acid (8:0) (g) --
0
0
Capric Acid (10:0) (g) --
0
0
Lauric Acid (12:0) (g) --
0
0
Tridecanoic Acid (13:0) (g) --
0
--
Myristic Acid (14:0) (g) --
0
0
Pentadecanoic Acid (15:0) (g) --
0
--
Palmitic Acid (16:0) (g) --
0.007
0.002
Margaric Acid (17:0) (g) --
0
--
Stearic Acid (18:0) (g) --
0.008
0.001
Arachidic Acid (20:0) (g) --
0
--
Behenic Acid (22:0) (g) --
0
--
Lignoceric Acid (24:0) (g) --
0
--
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
0
--
Pentadecenoic Acid (15:1) (g) --
0
--
Palmitoleic Acid (16:1) (g) --
0.001
0
cis-Palmitoleic Acid (16:1 cis) (g) --
--
--
Heptadecenoic Acid (17:1) (g) --
0
--
Oleic Acid (18:1) (g) --
0.007
0.006
c-Oleic Acid (18:1 cis) (g) --
0.007
--
c-Vaccenic acid (g) --
--
--
Gadoleic Acid (20:1) (g) --
0
0
Docosenoic Acid (22:1) (g) --
0
0
c-Docosenoic Acid (22:1 c) (g) --
--
--
c-Tetracosenoic Acid (24:1 c) (g) --
0
--
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) --
0.001
0.007
Conjugated Linoleic Acid (CLAs) (g) --
--
--
Octadecadienoic Acid (mixed) (g) --
--
--
Octadecatrienoic (undiff) (g) --
0.002
0.019
Octadecatrienoic Acid (mixed) (g) --
--
--
Parinaric Acid (18:4) (g) --
0
0
Eicosatrienoic Acid (20:3) (g) --
0
--
Eicosatetraenoic Acid 20:4 (g) --
0
0
Heneicosapentaenoic Acid 21:5 (g) --
--
--
22:4 (g) --
--
--
Trans Fats  
t-Polyenoic Fats (g) --
--
--
t-Monoenoic Fats (g) --
0
--
t-Palmitoleic Acid (16:1 t) (g) --
--
--
t-Oleic Acid (18:1 t) (g) --
0
--
t-Docosenoic Acid (22:1 t) (g) --
--
--
t-Octadecadienoic Acid (18:2 t) (g) --
--
--
t-t-Octadecadienoic Acid (g) --
--
--
Phytosterols (Plant Sterols)  
Phytosterols (g) 0
0.001
0
Stigmasterol (g) --
--
--
Campesterol (g) --
--
--
Beta-sitosterol (g) --
--
--
Amino Acids
Food # 1 2 3
Weight (g) 1 1 1
Essential  
Histidine (mg)
(%RDI)		 --
(--%)		 3
(0%)		 --
(--%)
Isoleucine (mg)
(%RDI)		 --
(--%)		 7
(1%)		 --
(--%)
Leucine (mg)
(%RDI)		 --
(--%)		 13
(0%)		 --
(--%)
Lysine (mg)
(%RDI)		 --
(--%)		 8
(0%)		 --
(--%)
Methionine (mg)
(%RDI)		 --
(--%)		 2
(0%)		 --
(--%)
Phenylalanine (mg)
(%RDI)		 --
(--%)		 9
(1%)		 --
(--%)
Threonine (mg)
(%RDI)		 --
(--%)		 5
(1%)		 --
(--%)
Tryptophan (mg)
(%RDI)		 --
(--%)		 2
(1%)		 --
(--%)
Valine (mg)
(%RDI)		 --
(--%)		 10
(1%)		 --
(--%)
Conditional  
Arginine (mg) --
9
--
Cystine (mg)
(%RDI)		 --
(--%)		 1
(0%)		 --
(--%)
Glycine (mg) --
9
--
Proline (mg) --
19
--
Tyrosine (mg)
(%RDI)		 --
(--%)		 5
(1%)		 --
(--%)
Non-Essential  
Alanine (mg) --
8
--
Aspartic acid (mg) --
21
--
Betaine (mg) --
0.11
--
Glutamic acid (mg) --
18
--
Hydroxyproline (mg) --
0
--
Serine (mg) --
4
--
Data Source
Ground Savory
USDA Food Data Central Standard Release (Common)
Dried Basil
USDA Food Data Central Standard Release (Common)
Dried Marjoram
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.