Nutrition Comparison Tool

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Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO
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Comparison Bar Charts

Calories Comparison


2000 calories = Full Bar. (-- = missing data)
  • Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO 0.333 pizza (x1) 14% DV 270 calories

Fat Comparison


78g = Full Bar. (-- = missing data)
  • Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO 0.333 pizza (x1) 13% DV 10g

Carbohydrate Comparison


275g = Full Bar. (-- = missing data)
  • Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO 0.333 pizza (x1) 11% DV 30g

Protein Comparison


50g = Full Bar. (-- = missing data)
  • Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO 0.333 pizza (x1) 30% DV 15g

Cholesterol Comparison


300mg = Full Bar. (-- = missing data)
  • Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO 0.333 pizza (x1) 10% DV 29.4mg

Saturated Fats Comparison


20g = Full Bar. (-- = missing data)
  • Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO 0.333 pizza (x1) 23% DV 4.5g

Fiber Comparison


28g = Full Bar. (-- = missing data)
  • Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO 0.333 pizza (x1) 7% DV 2g

Sugars Comparison


50g = Full Bar. (-- = missing data)
  • Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO 0.333 pizza (x1) 8% DV 4g

Iron Comparison


18mg = Full Bar. (-- = missing data)
  • Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO 0.333 pizza (x1) 12% DV 2.2mg

Calcium Comparison


1300mg = Full Bar. (-- = missing data)
  • Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO 0.333 pizza (x1) 20% DV 259.8mg

Potassium Comparison


4700mg = Full Bar. (-- = missing data)
  • Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO 0.333 pizza (x1) 0% DV 0mg
Comparison Table

Table Legend

  1. Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO
155 nutrients
-- = missing data
Macronutrients
Food # 1
Weight (g) 128
Calories
(%DV)
270
(14%)
Fat (g)
(%DV)
10
(13%)
Protein (g)
(%DV)
15
(30%)
Carbohydrate (g)
(%DV)
30
(11%)
Sugars (g)
(%DV)
4
(8%)
Fiber (g)
(%DV)
2
(7%)
Cholesterol (mg)
(%DV)
29.4
(10%)
Saturated Fats (g)
(%DV)
4.5
(23%)
Net-Carbs (g) 28
Trans Fatty Acids (g) 0
  Minerals
Food # 1
Weight (g) 128
Calcium (mg)
(%DV)
259.8
(20%)
Iron, Fe (mg)
(%DV)
2.2
(12%)
Potassium, K (mg)
(%DV)
0
(0%)
Magnesium (mg)
(%DV)
--
(--%)
Phosphorus, P (mg)
(%DV)
--
(--%)
Sodium (mg)
(%DV)
750.1
(31%)
Zinc, Zn (mg)
(%DV)
--
(--%)
Copper, Cu (mg)
(%DV)
--
(--%)
Manganese (mg)
(%DV)
--
(--%)
Selenium, Se (mcg)
(%DV)
--
(--%)
Fluoride, F (mcg)
(%AI)
--
(--%)
Molybdenum (mcg) --
Iodine, I (mcg) --
Chlorine (mg) --
Chromium (mcg) --
  Vitamins
Food # 1
Weight (g) 128
Vitamin A, RAE (mcg)
(%DV)
--
(--%)
Vitamin C (mg)
(%DV)
--
(--%)
Thiamin (B1) (mg)
(%DV)
--
(--%)
Riboflavin (B2) (mg)
(%DV)
--
(--%)
Niacin (B3) (mg)
(%DV)
--
(--%)
Vitamin B5 (PA) (mg)
(%DV)
--
(--%)
Vitamin B6 (mg)
(%DV)
--
(--%)
Biotin (mcg) --
Folate (B9) (mcg)
(%DV)
--
(--%)
Folic acid (mcg)
(%)
--
(--%)
Food Folate (mcg)
(%)
--
(--%)
Folate DFE (mcg)
(%)
--
(--%)
Choline (mg)
(%DV)
--
(--%)
Vitamin B12 (mcg)
(%DV)
--
(--%)
Retinol (mcg) --
Carotene, beta (mcg)
(%RDA)
--
(--%)
Carotene, alpha (mcg)
(%RDA)
--
(--%)
Cryptoxanthin, beta (mcg)
(%RDA)
--
(--%)
Vitamin A, IU (IU) --
Lycopene (mcg) --
Lut + Zeaxanthin (mcg) --
Vitamin E (mg)
(%DV)
--
(--%)
Vitamin D (mcg)
(%DV)
--
(--%)
Vitamin D2 (mcg) --
Vitamin D3 (mcg) --
Vitamin D (IU)
(%DV)
0
(0%)
Vitamin K (mcg)
(%DV)
--
(--%)
Vitamin K1 (mcg) --
Menaquinone-4 (K2) (mcg) --
  Other
Food # 1
Weight (g) 128
Water (g) 73
Ash (g) --
Alcohol (g) --
Caffeine (mg) --
Theobromine (mg) --
PRAL score --
  Carbohydrates
Food # 1
Weight (g) 128
Soluble Fiber (g) --
Insoluble Fiber (g) --
Added Sugar (g)
(%DV)
--
(--%)
Sucrose (g) --
Glucose (Dextrose) (g) --
Fructose (g) --
Lactose (g) --
Maltose (g) --
Galactose (g) --
Starch (g) --
Carbohydrate, other (g) --
Total sugar alcohols (g) --
  Fats
Food # 1
Weight (g) 128
Monounsaturated Fats (g) 0
Polyunsaturated Fats (g) 0
Omega 3s (g)
(%AI)
--
(--%)
Omega 6s (g)
(%AI)
--
(--%)
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3s  
alpha-Linolenic Acid (ALA) (g)
(%)
--
(--%)
Eicosapentaenoic Acid (EPA) (g) --
Docosapentaenoic Acid (DPA) (g) --
Docosahexaenoic Acid (DHA) (g) --
n-3-Eicosatrienoic Acid (20:3) (g) --
Omega 6s  
Linoleic Acid (n-6-c-c) (g) --
gamma-Linolenic Acid (GLA) (g) --
c-c-n6-Eicosadienoic Acid (g) --
DHG-linolenic acid (DGLA) (g) --
Arachidonic acid (AA) (g) --
Saturated Fats  
Butyric (4:0) (g) --
Caproic (6:0) (g) --
Caprylic Acid (8:0) (g) --
Capric Acid (10:0) (g) --
Lauric Acid (12:0) (g) --
Tridecanoic Acid (13:0) (g) --
Myristic Acid (14:0) (g) --
Pentadecanoic Acid (15:0) (g) --
Palmitic Acid (16:0) (g) --
Margaric Acid (17:0) (g) --
Stearic Acid (18:0) (g) --
Arachidic Acid (20:0) (g) --
Behenic Acid (22:0) (g) --
Lignoceric Acid (24:0) (g) --
Monounsaturated Fats  
Myristoleic Acid (14:1) (g) --
Pentadecenoic Acid (15:1) (g) --
Palmitoleic Acid (16:1) (g) --
cis-Palmitoleic Acid (16:1 cis) (g) --
Heptadecenoic Acid (17:1) (g) --
Oleic Acid (18:1) (g) --
c-Oleic Acid (18:1 cis) (g) --
c-Vaccenic acid (g) --
Gadoleic Acid (20:1) (g) --
Docosenoic Acid (22:1) (g) --
c-Docosenoic Acid (22:1 c) (g) --
c-Tetracosenoic Acid (24:1 c) (g) --
Polyunsaturated Fats  
Octadecadienoic Acid (18:2) (g) --
Conjugated Linoleic Acid (CLAs) (g) --
Octadecadienoic Acid (mixed) (g) --
Octadecatrienoic (undiff) (g) --
Octadecatrienoic Acid (mixed) (g) --
Parinaric Acid (18:4) (g) --
Eicosatrienoic Acid (20:3) (g) --
Eicosatetraenoic Acid 20:4 (g) --
Heneicosapentaenoic Acid 21:5 (g) --
22:4 (g) --
Trans Fats  
t-Polyenoic Fats (g) --
t-Monoenoic Fats (g) --
t-Palmitoleic Acid (16:1 t) (g) --
t-Oleic Acid (18:1 t) (g) --
t-Docosenoic Acid (22:1 t) (g) --
t-Octadecadienoic Acid (18:2 t) (g) --
t-t-Octadecadienoic Acid (g) --
Phytosterols (Plant Sterols)  
Phytosterols (g) --
Stigmasterol (g) --
Campesterol (g) --
Beta-sitosterol (g) --
Amino Acids
Food # 1
Weight (g) 128
Essential  
Histidine (mg)
(%RDI)
--
(--%)
Isoleucine (mg)
(%RDI)
--
(--%)
Leucine (mg)
(%RDI)
--
(--%)
Lysine (mg)
(%RDI)
--
(--%)
Methionine (mg)
(%RDI)
--
(--%)
Phenylalanine (mg)
(%RDI)
--
(--%)
Threonine (mg)
(%RDI)
--
(--%)
Tryptophan (mg)
(%RDI)
--
(--%)
Valine (mg)
(%RDI)
--
(--%)
Conditional  
Arginine (mg) --
Cystine (mg)
(%RDI)
--
(--%)
Glycine (mg) --
Proline (mg) --
Tyrosine (mg)
(%RDI)
--
(--%)
Non-Essential  
Alanine (mg) --
Aspartic acid (mg) --
Betaine (mg) --
Glutamic acid (mg) --
Hydroxyproline (mg) --
Serine (mg) --
Data Source
Wise pies - HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO PIZZA WITH HATCH GREEN CHILE, UNCURED PEPPERONI, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESES OVER ROASTED RED PEPPER MARINARA SAUCE TRADITIONAL THIN CRUST PIZZA, HATCH GREEN CHILE UNCURED PEPPERONI CLASSICO