Macronutrients | ||
---|---|---|
Food # | 1 | 2 |
Weight (g) | 113 | 113 |
Calories (%DV) |
227
(11%) |
57
(3%) |
Fat (g) (%DV) |
0
(0%) |
0.14
(0%) |
Protein (g) (%DV) |
1.9
(4%) |
0.61
(1%) |
Carbohydrate (g) (%DV) |
56.7
(21%) |
14.9
(5%) |
Sugars (g) (%DV) |
47.3
(95%) |
11.2
(22%) |
Fiber (g) (%DV) |
0
(0%) |
1.6
(6%) |
Cholesterol (mg) (%DV) |
0
(0%) |
0
(0%) |
Saturated Fats (g) (%DV) |
0
(0%) |
0.01
(0%) |
Net-Carbs (g) |
56.7
|
13.3
|
Trans Fatty Acids (g) |
0
|
0
|
Minerals | ||
Food # | 1 | 2 |
Weight (g) | 113 | 113 |
Calcium (mg) (%DV) |
0
(0%) |
14.7
(1%) |
Iron, Fe (mg) (%DV) |
0
(0%) |
0.33
(2%) |
Potassium, K (mg) (%DV) |
331.1
(7%) |
123.6
(3%) |
Magnesium (mg) (%DV) |
--
(--%) |
13.6
(3%) |
Phosphorus, P (mg) (%DV) |
--
(--%) |
9.1
(1%) |
Sodium (mg) (%DV) |
37.4
(2%) |
1.1
(0%) |
Zinc, Zn (mg) (%DV) |
--
(--%) |
0.14
(1%) |
Copper, Cu (mg) (%DV) |
--
(--%) |
0.12
(14%) |
Manganese (mg) (%DV) |
--
(--%) |
1.1
(46%) |
Selenium, Se (mcg) (%DV) |
--
(--%) |
0.11
(0%) |
Fluoride, F (mcg) (%AI) |
--
(--%) |
--
(--%) |
Molybdenum (mcg) |
--
|
--
|
Iodine, I (mcg) |
--
|
--
|
Chlorine (mg) |
--
|
--
|
Chromium (mcg) |
--
|
--
|
Vitamins | ||
Food # | 1 | 2 |
Weight (g) | 113 | 113 |
Vitamin A, RAE (mcg) (%DV) |
--
(--%) |
3.4
(0%) |
Vitamin C (mg) (%DV) |
136.1
(151%) |
54.2
(60%) |
Thiamin (B1) (mg) (%DV) |
--
(--%) |
0.09
(7%) |
Riboflavin (B2) (mg) (%DV) |
--
(--%) |
0.04
(3%) |
Niacin (B3) (mg) (%DV) |
--
(--%) |
0.57
(4%) |
Vitamin B5 (PA) (mg) (%DV) |
--
(--%) |
0.24
(5%) |
Vitamin B6 (mg) (%DV) |
--
(--%) |
0.13
(7%) |
Biotin (mcg) |
--
|
--
|
Folate (B9) (mcg) (%DV) |
--
(--%) |
20.4
(5%) |
Folic acid (mcg) (%) |
--
(--%) |
0
(0%) |
Food Folate (mcg) (%) |
--
(--%) |
20.4
(5%) |
Folate DFE (mcg) (%) |
--
(--%) |
20.4
(5%) |
Choline (mg) (%DV) |
--
(--%) |
6.2
(1%) |
Vitamin B12 (mcg) (%DV) |
--
(--%) |
0
(0%) |
Retinol (mcg) |
--
|
0
|
Carotene, beta (mcg) (%RDA) |
--
(--%) |
39.7
(0%) |
Carotene, alpha (mcg) (%RDA) |
--
(--%) |
0
(0%) |
Cryptoxanthin, beta (mcg) (%RDA) |
--
(--%) |
0
(0%) |
Vitamin A, IU (IU) | -- | 65.8 |
Lycopene (mcg) |
--
|
0
|
Lut + Zeaxanthin (mcg) |
--
|
0
|
Vitamin E (mg) (%DV) |
--
(--%) |
0.02
(0%) |
Vitamin D (mcg) (%DV) |
--
(--%) |
0
(0%) |
Vitamin D2 (mcg) |
--
|
--
|
Vitamin D3 (mcg) |
--
|
--
|
Vitamin D (IU) (%DV) |
0
(0%) |
0
(0%) |
Vitamin K (mcg) (%DV) |
--
(--%) |
0.79
(1%) |
Vitamin K1 (mcg) |
--
|
0
|
Menaquinone-4 (K2) (mcg) |
--
|
--
|
Other | ||
Food # | 1 | 2 |
Weight (g) | 113 | 113 |
Water (g) |
54.8
|
97.5
|
Ash (g) |
--
|
0.25
|
Alcohol (g) |
--
|
0
|
Caffeine (mg) |
--
|
0
|
Theobromine (mg) |
--
|
0
|
PRAL score |
--
|
-2.52
|
Carbohydrates | ||
Food # | 1 | 2 |
Weight (g) | 113 | 113 |
Soluble Fiber (g) |
--
|
--
|
Insoluble Fiber (g) |
--
|
--
|
Added Sugar (g) (%DV) |
--
(--%) |
--
(--%) |
Sucrose (g) |
--
|
6.8
|
Glucose (Dextrose) (g) |
--
|
2
|
Fructose (g) |
--
|
2.4
|
Lactose (g) |
--
|
0
|
Maltose (g) |
--
|
0
|
Galactose (g) |
--
|
0
|
Starch (g) |
--
|
0
|
Carbohydrate, other (g) |
--
|
--
|
Total sugar alcohols (g) |
--
|
--
|
Fats | ||
Food # | 1 | 2 |
Weight (g) | 113 | 113 |
Monounsaturated Fats (g) |
--
|
0.015
|
Polyunsaturated Fats (g) |
--
|
0.045
|
Omega 3s (g) (%AI) |
--
(--%) |
0.019
(1%) |
Omega 6s (g) (%AI) |
--
(--%) |
0.026
(0%) |
Omega 3 to Omega 6 Ratio |
--
|
0.74
|
Omega 6 to Omega 3 Ratio |
--
|
1.35
|
Omega 3s | ||
alpha-Linolenic Acid (ALA) (g) (%) |
--
(--%) |
--
(--%) |
Eicosapentaenoic Acid (EPA) (g) |
--
|
0
|
Docosapentaenoic Acid (DPA) (g) |
--
|
0
|
Docosahexaenoic Acid (DHA) (g) |
--
|
0
|
n-3-Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
Omega 6s | ||
Linoleic Acid (n-6-c-c) (g) |
--
|
--
|
gamma-Linolenic Acid (GLA) (g) |
--
|
--
|
c-c-n6-Eicosadienoic Acid (g) |
--
|
--
|
DHG-linolenic acid (DGLA) (g) |
--
|
--
|
Arachidonic acid (AA) (g) |
--
|
--
|
Saturated Fats | ||
Butyric (4:0) (g) |
--
|
0
|
Caproic (6:0) (g) |
--
|
0
|
Caprylic Acid (8:0) (g) |
--
|
0
|
Capric Acid (10:0) (g) |
--
|
0
|
Lauric Acid (12:0) (g) |
--
|
0
|
Tridecanoic Acid (13:0) (g) |
--
|
--
|
Myristic Acid (14:0) (g) |
--
|
0
|
Pentadecanoic Acid (15:0) (g) |
--
|
--
|
Palmitic Acid (16:0) (g) |
--
|
0.006
|
Margaric Acid (17:0) (g) |
--
|
--
|
Stearic Acid (18:0) (g) |
--
|
0.003
|
Arachidic Acid (20:0) (g) |
--
|
--
|
Behenic Acid (22:0) (g) |
--
|
--
|
Lignoceric Acid (24:0) (g) |
--
|
--
|
Monounsaturated Fats | ||
Myristoleic Acid (14:1) (g) |
--
|
--
|
Pentadecenoic Acid (15:1) (g) |
--
|
--
|
Palmitoleic Acid (16:1) (g) |
--
|
0.001
|
cis-Palmitoleic Acid (16:1 cis) (g) |
--
|
--
|
Heptadecenoic Acid (17:1) (g) |
--
|
--
|
Oleic Acid (18:1) (g) |
--
|
0.014
|
c-Oleic Acid (18:1 cis) (g) |
--
|
--
|
c-Vaccenic acid (g) |
--
|
--
|
Gadoleic Acid (20:1) (g) |
--
|
0
|
Docosenoic Acid (22:1) (g) |
--
|
0
|
c-Docosenoic Acid (22:1 c) (g) |
--
|
--
|
c-Tetracosenoic Acid (24:1 c) (g) |
--
|
--
|
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) (g) |
--
|
0.026
|
Conjugated Linoleic Acid (CLAs) (g) |
--
|
--
|
Octadecadienoic Acid (mixed) (g) |
--
|
--
|
Octadecatrienoic (undiff) (g) |
--
|
0.019
|
Octadecatrienoic Acid (mixed) (g) |
--
|
--
|
Parinaric Acid (18:4) (g) |
--
|
0
|
Eicosatrienoic Acid (20:3) (g) |
--
|
--
|
Eicosatetraenoic Acid 20:4 (g) |
--
|
0
|
Heneicosapentaenoic Acid 21:5 (g) |
--
|
--
|
22:4 (g) |
--
|
--
|
Trans Fats | ||
t-Polyenoic Fats (g) |
--
|
--
|
t-Monoenoic Fats (g) |
--
|
--
|
t-Palmitoleic Acid (16:1 t) (g) |
--
|
--
|
t-Oleic Acid (18:1 t) (g) |
--
|
--
|
t-Docosenoic Acid (22:1 t) (g) |
--
|
--
|
t-Octadecadienoic Acid (18:2 t) (g) |
--
|
--
|
t-t-Octadecadienoic Acid (g) |
--
|
--
|
Phytosterols (Plant Sterols) | ||
Phytosterols (g) |
--
|
0.007
|
Stigmasterol (g) |
--
|
--
|
Campesterol (g) |
--
|
--
|
Beta-sitosterol (g) |
--
|
--
|
Amino Acids | ||
Food # | 1 | 2 |
Weight (g) | 113 | 113 |
Essential | ||
Histidine (mg) (%RDI) |
--
(--%) |
11
(2%) |
Isoleucine (mg) (%RDI) |
--
(--%) |
22
(2%) |
Leucine (mg) (%RDI) |
--
(--%) |
27
(1%) |
Lysine (mg) (%RDI) |
--
(--%) |
29
(1%) |
Methionine (mg) (%RDI) |
--
(--%) |
14
(2%) |
Phenylalanine (mg) (%RDI) |
--
(--%) |
24
(3%) |
Threonine (mg) (%RDI) |
--
(--%) |
22
(2%) |
Tryptophan (mg) (%RDI) |
--
(--%) |
6
(2%) |
Valine (mg) (%RDI) |
--
(--%) |
27
(1%) |
Conditional | ||
Arginine (mg) |
--
|
22
|
Cystine (mg) (%RDI) |
--
(--%) |
16
(6%) |
Glycine (mg) |
--
|
27
|
Proline (mg) |
--
|
19
|
Tyrosine (mg) (%RDI) |
--
(--%) |
22
(2%) |
Non-Essential | ||
Alanine (mg) |
--
|
37
|
Aspartic acid (mg) |
--
|
137
|
Betaine (mg) |
--
|
0.11
|
Glutamic acid (mg) |
--
|
90
|
Hydroxyproline (mg) |
--
|
--
|
Serine (mg) |
--
|
40
|